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    Cafe Colline

    4.1 (142 reviews)
    Closed 11:30 am - 8:00 pm

    Cafe Colline Photos

    Business Info

    CAFE COLLINE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Cafe Colline

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    Reviews With Photos

    Becca H.

    We went here for our friend's birthday. It's a charming place off Langston Blvd in Arlington. Really the only negative was the bday girl asked the hostess if we could have a booth seat and she said she had a table at 6:30. We were there at 5:45. Both were 4 top tables and there were several other open booths. It made no sense why she could not move us to an open booths and seat a later reservation at the table we had. Seemed pretty silly to me. Our server was wonderful and knowledgeable. He made both food and wine recommendations that were awesome. It's really cute inside. There is a bar. I did not see any TVs which is fitting for the restaurant. There are two single person bathrooms- one upstairs and one downstairs. Downstairs there is also a private room I presume you can rent out. The food was awesome. We got the cheese plate, French onion soup, salad, duck, pork and the sea bass entrees. All was outstanding. We also got the pot de crème and crème brûlée for dessert. Yum!

    BUCATINI PROVENÇAL
    Christina H.

    Don't sleep on L'Experience cocktail or the Plat du Jour paired with Bordeaux! Bonus points if Gamal is your server/bartender!! Pro tip: when you can't get a Resy, go at 5pm and sit at the bar! Now keep that our secret!

    Jessica J.

    Café Colline is a true hidden gem in the Cherrydale area. The meals are always delicious. Everything I've tried, from the mussels to the tuna, has been outstanding, and the cocktails are even better. They're thoughtful, creative, and pair perfectly with the ever-changing menu. The service is just as impressive. The staff are knowledgeable, polite, and attentive, which makes every visit feel special. It's a small, cozy spot, so I'd definitely recommend making a reservation if you're hoping to walk in. On my last visit it was a bit warm inside (likely just a temporary air-conditioning issue, as I've never experienced that before), but the lovely back patio makes for a great option when the weather's nice. Parking can be a challenge out front, but there's additional parking in the back which makes things easier. Café Colline has become one of my go-to places in Arlington, and I can't wait to keep coming back to see what's new on the menu.

    Gigi M.

    Didn't even know this place was here! Met several friends and very happy I did. Location great. Free garage parking after 4pm. Beautiful restaurant bar. The bar was very active during happy hour which we did not do. Drinks were great, appetizers very good, and I enjoyed the sea bass which was cooked perfectly. BTW they use real French bread. We were all very pleased with the ambiance, service and quality of food. Not a large menu but something for everybody. Will return to check out the obviously popular bar during HH.

    Soupe L'Oignon
    Ricardo R.

    I was not expecting much when I entered the parking lot, there is a chipotle, a UPS store and a toy store among other places in these plaza. However, as soon as I entered the restaurant, my body was transported to Paris. The restaurant is decorated to perfection to mimic a French bistro, however, the service is attentive, professional, and understands the details of every single moment. Most importantly, the food is divine. The onion soup will make you break any etiquette rules and force you to drink the last drop and scrape the side of the bowl for the melted cheese. The bucatini Provençal has the most perfect charred tomatoes and the delicate flavor of pistachios. And the creme brûlée is succulent with hints of vanilla beans and orange peels. I will be going to this place more often.

    Annie S.

    Finally tried this place for lunch and it lived up to the hype. The one thing that stood out was the fantastic service on a Friday at 1pm. Our waiter went above and beyond, and we ended up both getting the burger on his recommendation. I initially was not thinking of getting this at a French place, but he said they had already made 26 of them that day and it comes with a special sauce that they make in house. Wow...he was right. I will for sure be back to get the burger again. It was absolutely delicious and comes with great fries. Also got the mocha dessert which was good. Parking: there is a large parking lot in the back and some spots in front. On a Friday at 1:30pm it was packed, so I can only imagine what it is like at a busy time. Reservation: they didn't take reservations for a Friday lunch, but I think you need to make them for dinner time. Attire: people were dressed nicely. No sweatshirts, jeans would be appropriate with a nice sweater. Men had suit jackets on.

    Apple cake with creme Anglaise.
    Emily S.

    I have literally no notes. This is the closest thing my fiance and I have had to a perfect meal in as long as we can remember. A regular theme in my reviews is that I don't mind a high price point in exchange for high value, but a lot of DC restaurants simply fall short of offering a value commensurate with the price point and so I regularly find myself complaining about prices in my Yelp reviews. Cafe Colline, on the other hand, perfectly demonstrates the principle that higher value food and service is worth a higher price. While this is by no means a cheap restaurant, for the value we received in exchange for what we spent, I thought the ultimate cost of our meal was beyond reasonable. The ambiance is warm and definitely a nod to French country living without being cartoonish and while staying modern. The vibe is sexy but not so sexy you'd feel awkward going with a parent or friends. Service was excellent, despite gratuity being included automatically (which would normally elicit a complaint from yours truly, but with the level of service we got it is impossible to take issue). Not only was our server absolutely lovely - personable, gracious, knowledgeable and able to identify which dishes had my unusual allergen right off the bat - but we found the hostesses and bussers perfectly attentive as well. Meal timing was excellent. The menu was thoughtful. It wasn't a massive selection but there were more than enough options for everyone to be happy and by keeping it manageable they were able to ensure quality and execution. And boy did they. Both our fish dishes were perfectly cooked with beautiful sauces and veggie accompaniments. The portions of fish were generous and came in thick, juicy cuts. Our apple cake desert was charming and, blessedly, not overly sweet. My Cote du Rhone was highly drinkable and my fiance enjoyed his painkiller cocktail, which is one of his go to drinks. Fries coming out of the kitchen and passing by looked amazing, and a gentleman at the bar was savoring a huge, enviable French press coffee. The drink program is well curated and our server was able to advise on pairings. The modern French music was a nice touch. We found ourselves even commenting on how much we liked the floor treatment and the exposed beams and high ceilings. The restaurant was quite full and yet we never felt cramped or like it was too loud. Tables were nicely spaced and so we actually enjoyed the experience of being in a bustling space. Truly well done, with thought given to every little detail. A++

    James H.

    Took a risk on a Saturday night with no reservations and tried to see if the bar was available. Turned out great as there were a few seats at the end of the bar as we waited for space in the middle to open up. Super friendly and efficient service which makes dinning at the bar a quick experience for some groups. Ordered a few cocktails, an appetizer, and our entrees so we were there for a little less than an hour. Everything was amazing, no need to go into detail.

    French Pressed Coffee
    Chak C.

    Stopped by Cafe Colline in Arlington for a late brunch/lunch on Saturday morning. This spot has a charming neighborhood bistro vibe, and parking was super convenient, with a few spots in front and a lot behind the restaurant. The restaurant is clean, bright, and cozy. Our waiter was friendly and easy to communicate with. The Food Croque Madame - Classic and satisfying. The Parisian ham, Gruyère, and Mornay sauce, topped with a fried egg, made for a rich and flavorful bite. It also came with fries, which were well-seasoned and crispy--probably my favorite part of the dish. Nothing surprising, but exactly what you'd expect from a well-made Croque Madame. Pain Perdu (Brûléed French Toast) - The toast was coated with sugar and had a hint of orange flavor, which added a nice depth to the sweetness. It came with maple syrup on the side, but honestly, the toast itself was flavorful enough on its own. French Pressed Coffee - A great pairing with the brunch menu. Just for reminder--the restaurant has a mandatory 20% gratuity added to the bill.

    French toast and escargot
    Maia Y.

    Cafe Colline is an adorable diner that does not feel stuck up at all, despite its fame. We got the branzino, mussels frites, French toast, and escargot with puff pastry on top. The puff pastry was genuinely such a clever addition to the dish, soaking up all the flavors of the mushroom sauce nicely. The French toast, according to my partner, was the best he ever had--it was nicely caramelized on the outside and gooey on the inside. The mussels were cooked in a broth that was very strong in wine and fennel, giving it a unique and unforgettable aroma. The branzino was probably the least favored dish of the meal, as the lemon flavor was slightly too overpowering. Our server was friendly and attentive, and he took the time to explain the mussels frites dish to me! Note, they only offer French pressed coffee, no espresso.

    Jen P.

    Treated myself to a lovely lunch out on a cold day while errands--a good book, fantastic French onion soup, a delicious Pinot Noir, and a creme brulee that was tasty (though I've had better--it was a little curdled and the sugar wasn't bruleed quite enough) was all I needed to perk myself up a bit. It's a cute French bistro and service was perfect. I highly recommend and would love to go back to try more!

    Steak frites with sauces
    Keith H.

    Not really a French restaurant but good anyway. Reasonable parking out front or around the back. Prompt and enthusiastic if not very upmarket service. Food very tasty and quite busy even on a Monday night. Long thin dining area with downstairs large table for events? Generous sized steak and classic fries. French onion soup good as was the Pate. Located in strip mall near busy road

    Pork chop

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    6 years ago

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    4 years ago

    Good French bistro with great food at relatively moderate price for a French restaurant

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    5 years ago

    This food is exceptionally good, and very worth the trip. I had the beef bourguignon, and it was delicious. Highly recommend

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    Page 4 of 4

    Ask the Community - Cafe Colline

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    Carbonara was put on my radar by a close New York friend who said we should check out this Italian…read morerestaurant for its viral vodka sauce chicken parm. We had the pleasure of being served by Cody who really knew the menu in and out and was really helpful in making our dining experience outstanding. We started with mussels in white wine which were terrific, they were clean tasting with a rich and delicious sauce. We had the "viral vodka chicken parm" for our entree. They serve a plate table-side with a naked crispy chicken cutlet and your pasta and then they pour à la vodka sauce with melted cheese over the chicken. It's really a terrific presentation and the dish is nicely presented. The chicken cutlet was thick and juicy, the crust was crispy and the sauce was thick and delicious. If you want to be part of the hype then give it a try for yourself.

    It was a very nice place to have meals. The parking could be a small issue but we were lucky to…read morefind one spot. Dishes were great. We were very excited when we saw our pasta burning inside the huge round cheese! But I wish it had more flavor, salt and black pepper. It really was plain and the pasta was a bit over cooked. Other dishes like salad, calamari and fish were good. We especially liked the calamari. It was with some paprika and was tasty! Inside decoration was very nice, comfortable seats. Our server was friendly too.

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    Et Voila! presents itself as a charming French-Belgian bistro, known for its convivial European…read moreatmosphere and a menu rooted in classic brasserie traditions, complemented by an impressive selection of Belgian beers and wines. St. Patrick's Day special Irish red ale. The beer delivered a pleasantly full texture with a gentle sweetness, balanced enough to serve as a comfortable prelude to the richer dishes that followed. The French Onion Soup immediately set the tone. Beneath its bubbling cap of melted Gruyère, the broth achieved that elusive equilibrium between sweetness and depth, the caramelized onions fully developed without overwhelming the palate. It stands among the more refined renditions in town. A plate of escargots followed--classically prepared with garlic butter and toasted bread. While traditional and satisfying, the dish leaned more toward comforting familiarity than culinary revelation. Duck leg confit. Perfectly executed, the duck arrived with crisped skin and richly rendered fat, while the meat remained exceptionally tender. Each bite released a deep, savory aroma--earthy, succulent, and unmistakably French in spirit. It was a dish that quietly stole the show and lingered pleasantly in memory long after the meal concluded. 4/11/26 - The cod moussaka impresses with a crisp, golden top layer that delivers a bold, deeply savory cod flavor--rich, briny, and instantly satisfying. A touch of curry paste adds warmth and aromatic complexity, lifting the dish without overpowering it. Confident, balanced, and memorable--an easy re-order.

    Et Voila is a cozy bistro with old world charm. It is snug and people crowd together to enjoy a…read moregood meal and perhaps a few drinks. If you enjoy the French/Belgian classics, then this is as good a choice as any. The cuisine features sauce - lots of it - in almost every dish. You will find it in the escargots, the duck confit, and the steak. And of course the mussels are bathed in it. But hey, you came to indulge, did you not?! You could choose broiled salmon and salad, and still be happy though. I want to like this place more than I actually do. The food is not mind- blowing. The service is a bit impersonal. Something is missing from the tableau, je ne sais quoi. The highlights of my meal were the outstanding french bread, which is served warm, and an excellent glass of Chateau Neuf du Pape, chosen by the waiter. These framed the meal, like accessories that lift a so-so outfit. Let yourself be taken by the overall impression, not the individual parts.

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    Et Voila
    Et Voila - Branzino

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    Cafe Colline - french - Updated May 2026

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