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    The Commentary

    4.2 (89 reviews)
    Open 6:30 am - 11:00 pm

    The Commentary Photos

    THE COMMENTARY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - The Commentary

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    Huggy lowdown
    Armistead J.

    The Commentary is an upscale, yet still casual hotel restaurant. It is located inside the Westin and there is parking on-site. I attended a comedy show there and the customer service was absolutely outstanding. The food was really good as well. This spot is definitely worth a check out if you are looking for a night out with friends.

    Tania A.

    I've had a few friends mention having a great date night at a fun pizza making class, which also had a cocktail making component. So, once I was able to confirm that they were ALL talking about the same venue, The Commentary - I knew it was going to have to be a 'must visit' for my husband and I. Everything about the hands on 'Artisan Pizza and Craft Cocktail' class was fun and engaging from start to finish. The chef that guided us through the various steps and techniques to create our version of the perfect pizza (and crust), was very upbeat and encouraging. There were loads of opportunities to ask questions, and when it came to choosing your pizza toppings we were all spoiled for choice. Whether you're vegetarian, pescatarian or an absolute omnivore - there were multiple toppings for everyone & enough to go around the entire group. I decided to lean into my creative side, and I made my pizza in the shape of a heart - which actually ended up looking and tasting great!! While the pizzas are baking, we went ahead and got started with the craft cocktail portion of the class, there were several cocktails to choose between... I went with the Paloma, and my hubby chose the Manhattan - both of which tasted divine. Overall 10/10 experience! Great for a date night, girls night, quality time with family and friends, a birthday celebration or solo night out.

    Rhonda M.

    This was an OK experience. We ordered some glass of a red blend and received a very nasty glass (besides water stains it had lipstick on it) and an bourbon cocktail (it tasted like a mocktail because it wasn't a hint of bourbon). We had fries, a pizza, broccolini and 3 sliders. The food was ok, nothing was what we would consider delicious but the broccolini tasted better than everything. The menu lacked options especially because online has an oxtail pizza but we didn't know they no longer served that because the website hasn't been updated (big disappointment for a 45 min drive in VA traffic heading towards DC). The wait time to order our food was too long, especially when we saw SEVERAL people walk in AFTER us and were served. Needless to say we were ready to leave. I don't have to return here, the atmosphere looked nice but it was a blah experience.

    Inside
    Amanda T.

    The Commentary is an upscale, yet still casual hotel restaurant. It is located inside the Westin and there is parking on-site. You can make a reservation; however my husband and I dined early on a Saturday evening and we were able to pick our table. The dining room is large with both traditional table and lounge seating options. The bar area also is nicely setup and has seating. They offer a good variety of cocktails, beer and wine. The food menu is also diverse enough to satisfy most patrons, to include vegetarian options. We each ordered a cocktail and enjoyed those with the baked brie appetizer. For our main dish we ordered the house burger and the steak. Both came out perfect and the timing of the food arrival was also great in my opinion. We plan to definitely comeback again sometime. Thanks!

    a group of people sitting at a bar
    Jay B.

    Meh!! Mediocre fare in a Marriott property. Never a good thing when a kitchen feels the need to drench perfectly good fresh vegetables in cheap oil. Note to the responsible Chef: It's a BAD thing when your "poached" Salmon is super oily. Most of us order it for something healthy. (And don't get started I know salmon has fat, but this Salmon could have greased an axle.)

    Shyra N.

    I had so much fun doing the pizza making class with India and cocktails later with Jose that I've done this twice. Not only will you learn some new tips and tricks, the pizza and drinks are really good. The timing of it all is perfect. By the time you are done making your drinks, pizza is served. I'm sure I'll be back again.

    Rashanda J.

    Wow!!!! The pizza and cocktail making class at The Commentary was super AWESOME! Upon arrival, my sister and I were greeted by the most friendliest staff who checked us in and helped us get ready for class. As the class started, we met the chef, who made the whole experience so fun. She had the best personality and gave us tips and tricks for getting our pizza dough perfect and being creative with our toppings. We laughed, joked and simply had the best time. Our pizza was delicious and the cocktails are on point. This experience is perfect for Girls Night Out, Date Night, etc. Here are a few tips: The hotel validates your parking for the class; you can enjoy your pizza and cocktail in the dining area or outside on the patio and if you're still in the mood for food, the restaurant has a great lunch/dinner menu that you can enjoy. Check out this class ! It's really fun!!

    Seared Ahi Tuna
    Rob K.

    The Commentary has a somewhat corporate atmosphere, not uncommon for Arlington, VA. The lights are dimmed but not too much so, and the digs are "hip" in the way an uncool person might say. Service was very kind and reasonably expedient, but the food left something to be desired. The crab cake sandwich was well-cooked and quite tasty, as were the fries that accompanied it. I would have liked a touch more acidity on the crab cake sandwich, perhaps more lemon in the aioli and less raw onion. The seared ahi tuna dish was generally a bit unfortunate. The flavors were separated, and the sauce was almost flavorless though somehow still a bit intrusive. I found myself trying to dig past the other ingredients just to eat the ahi tuna, but even that was a bit disappointing. It might be best to stick to pizza and sandwiches with colleagues at The Commentary.

    Tony G.

    This review is only for the pizza and cocktail class. We were finally able to catch some tickets to this event on a Friday evening. This is a perfect class for a friend outing or date night. I definitely recommend. The pizza was delicious! You are able to make your own pizza with your desired toppings followed by a cocktail (I had an expresso martini). The pizza was a great portion and I had to take some home. The only negative experience I had was that the chef very much embarrassed me for coming in late. We had already called the restaurant to inform them we would be late due to traffic and we were told it was okay to still come in. We take accountability for the lateness but the rudeness when I quietly came to the table was unnecessary. I didn't let it get me down and still enjoyed the class. All of the other employees were very nice and accommodating. I would come back to try the rest of the menu which looks amazing!

    Cocktail making class
    Grace B.

    This was such a fun class! Thank you so much for a wonderful experience. We celebrated some birthdays from the crowd. We had an energetic host and staff who wanted to make sure everyone had a great time. We made 4 cocktails in the class. I really enjoyed the first three. The last one was too sweet for me (think bath and body works pumpkin candle - legit! Smelled delicious!) you'll be able to meet and mingle with other attendees. The location is at the Westin Hotel in Ballston. You have parking garages available nearby. If you're driving, give yourself an extra 30 minutes - 1 hour post class to walk around and grab something to eat. You also have a metro. Light bites are provided with the drinks. I loved their fries. There were about 30ish people - friends, couples, and people attending this class solo. So mingle with your neighbors! I had such a great time I can't wait to do another class. Such a great vibe.

    Angela B.

    Staying at the Westin and popped down to The Commentary for happy hour (and to see Jose!!). If you're there, have Jose as your server. Such a great guy! :) I ordered the Margherita pizza (not pictured) which was bigger than I remembered. Then ordered scallop potatoes after a couple hours, which was a decent size and very delicious. I enjoyed a couple glasses of wine with my food, as I people watched and read my book. Jose (and all the other staff) took great care of me (along with the other number of patrons) and made sure I was a happy customer.

    Hibiscus Paloma  and blueberry iceee
    Krystal M.

    Such a beautiful place, wonderful experience! We went there for the cocktail making class. Jose was very engaging and each drink brought it's own flavor! We learned about the tequilas we drank, and a tasty starter matched to each drink, which the chef also described in detail. Our waitress Nishant was the best! My nephews came with us and chilled in the lounge area. After we took them food, she then went over and checked if they like their food! She was very helpful, and super attentive. Such a great time!

    Cocktail making station
    Monique H.

    This is niceeeeee in my Tiffany Haddish voice!! Street and garage parking nearby.. entrance is on the side of the hotel with blue awnings. Cute swanky decor, great bartenders. We attended the pizza and cocktail making class. The environment was great the pizza instructor was funny and personable! The cocktail portion was ok they had rail liquor and the mixes were mediocre... however I'd definitely go back as it was a good time and the pizza soooo good very yummy.

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    1 year ago

    Very competent breakfast, nice atmosphere, good service. Omelette was delicious. Coffee good.

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    3 years ago

    The Sunday Manager Lady and our bartender Roy helped us have an enjoyable end of the weekend. Watch out Monday here we come!

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    2 years ago

    Great happy hour! Cute ambiance. Great service! The only annoying thing is when they are closed for private parties.

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    Ask the Community - The Commentary

    Is it dog friendly?

    Maybe if you sit outside. I can't really imagine them allowing animals that aren't service dogs because it's a bit fancy in there. hope this helps!

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    Ruthie's All-Day

    Ruthie's All-Day

    4.4
    (1.4k reviews)
    1.4 mi
    $$

    BEWARE: This is a VERY busy place!…read more We stopped by Ruthie's All-Day for brunch, and this place was packed! We did have a reservation, but unfortunately still ended up having to sit at the bar because there were no tables available. I'm still not quite sure how I feel about having a reservation and not getting a table... but I'll move right along. :) Once we settled in at the bar, the experience was enjoyable. We had mimosas and lemonade, both pretty good, and ordered a nice variety of food. We tried Ruthie's Breakfast, the cornbread, biscuits, deviled eggs, and beignets. Everything was good and satisfying, and the cornbread was definitely worth trying. Despite the seating situation, we enjoyed our brunch and there's enough variety on the menu that I'd come back to sample some of the other dishes. Just be prepared for a crowd, especially during brunch!

    Very chic aesthetics, bright and airy. Loud interior, open concept layout. Patio is nice, but…read moredoesn't have enough umbrellas to cover each table. Server was quick, knowledgeable and helpful. Restrooms were clean. ADA spacing is tough, but doable, if fellow patrons accommodate. Hash browns are where it's at! Blackberry Bramble was tasty. Bacon was good. Potatoes and eggs were nothing special. Visitor parking in front of apartment building is available, but uses mobile app for payment. Reservations highly recommended, due to long wait times.

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    Dining room
    Dining room
    Skillet Cornbread
    Skillet Cornbread
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    Tupelo Honey Southern Kitchen & Bar

    Tupelo Honey Southern Kitchen & Bar

    3.9
    (2.7k reviews)
    1.9 mi
    $$
    Full bar
    Takes reservations

    I was visiting family in the area and decided to try this restaurant, and I'm so glad I did! The…read morefood was absolutely amazing. I had a meal with shrimp, green beans, and potatoes, and every bite was delicious. Chef Drew did an outstanding job! The service was just as impressive as the food. My servers, Paris and Mike, checked on me throughout my meal to make sure everything was perfect, and the Manager, Maggie, also stopped by to see how my experience was going. I truly appreciated the attentive service, welcoming atmosphere, and overall dining experience. Great job to the entire team! I highly recommend this restaurant and look forward to visiting again when I'm back in the area.

    Well hello there... I'm delighted to write this review of Tupelo Honey…read more Let me first start off by saying I was fortunate enough to attend the opening of the original one in Asheville, NC then I went to the opening of second one in my hometown of Greenville, SC. I must say Tupelo Honey Is such a beautifully crafted place that pulls you out of the everyday hustle and bustle and places you within the southern comfort and warmth that oozes through the ambiance with smiles when they great you. It's natural unforced southern hospitality from A-Z. Also of note If you're able to please ask for the (Chef's Table) and thank me later! Now to the food I started off with the famous fried green tomatoes as an appetizer then I ordered a fresh squeezed pineapple juice that was just delicious after that the amazing shrimp and grits that's so delightful and the creole sauce is blended to perfection. Here's a little food hack for ya, add pieces of your fried green tomatoes into your shrimp and grits I promise you won't regret it!! for dessert you absolutely have to try the strawberry butter pecan cheesecake!! Whaaaaaat?? Yes... you read that correctly.. so just take my word for it and trust me"The Butler Brand Review" I will always remain true.. Hats off to you Tupelo Honey of Arlington, VA it's awesome to know that the classic signature of your brand remains the same no matter the location!!! But all I ask let's kick it up a notch and put one in NY and CT why not show the Tri state and New England area some love and what they've been missing!!! I'm here to help lol Happy dining, W.D.

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    Tupelo Honey Southern Kitchen & Bar
    Tupelo Honey Southern Kitchen & Bar
    Tupelo Honey Southern Kitchen & Bar

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    The Liberty Tavern

    The Liberty Tavern

    3.9
    (1.6k reviews)
    1.0 mi
    $$

    What a gem of a place to go to on a really hot July 3rd. The A/C was working fabulous I came as…read morepart of a party of 10. We made our reservation a day or two in advance and when we got there the hostess led us to the second floor. The brunch menu has a myriad of pizza and salad and classic breakfast menu items to choose from. I remember when I was there there was a lunch special offer where you could have a half order of a salad with a side of your choice for a discounted rate so that was cool. I ordered the Tavern salad with a side of creamy potato salad and liked it.

    TLDR happy hour is only at the bar and the food is good but service isn't…read more Came on mother's day and came early, before they were busy. When we made the reservation in advance, we called to ask if happy hour was everywhere or just at the bar; they said everywhere, so we booked a table. Plot twist, it's only at the bar / downstairs :))) We arrived 15 minutes early, so while they got our table ready, we ordered at the bar. 5 stars for the bartender. If I could review her, the host, and the happy hour prices in isolation, I would! They moved us upstairs, we sat down, and immediately saw the menus were different. We asked the gentleman bringing waters about happy hour and he sent the waiter over. The waiter, with about 2% helpfulness, shared that happy hour is only downstairs. I mentioned that we had called in advance to ask. We asked if it would be possible to have that menu or perhaps move. The conversation felt like pulling teeth. He said, with much dismissiveness, it was up to the host downstairs to move and if they had availability and left. (Fair, we move, he doesn't get his tip. An alternative? Give us the happy hour menu, still get your tip. Better yet, just be slightly helpful?) The host downstairs found us a table but shared it was booked at 6:15 so we needed to be in and out. It was no problem because we had arrived before 5 (early, remember?). Although, it took 15 minutes (I timed it!) for anyone to come bring waters or address us as their table. A little hard to operate with urgency when no one takes your order!! I got up, told the host stand, and they sent a server over, and he proceeded to come back all of three times. We also had to flag him down to get our check, while we sat with empty waters that were never once refilled. We had pizza, cod sliders, and half orders of aglio e olio pasta. The cod sliders were more breadding than fish, but the flavor was decent. The pasta was delicious. No five star Italian meal, but it hit the spot and the portion was plentiful. I didn't try the pizza but it was 12 inches, piping hot, and the two eating it couldn't finish it. The food came out quickly and hot. I think we spent under or just about $100 for four folks to have dinner + drinks, so the prices are really solid. Perhaps you get what you pay for though? Both of our male servers seemed annoyed to be dealing with us and mostly unhelpful. Noteworthy mention: there was a female server who was kind enough to bring us a brown paper bag for our to go box. She was running around and her tables seemed well cared for. Disappointed in my experience and the customer service.

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    The Liberty Tavern
    Salmon & risotto; delish!
    Salmon & risotto; delish!
    The Liberty Tavern Burger with side of fries, very tasty

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    The Liberty Tavern Burger with side of fries, very tasty
    Kaldi’s Social House

    Kaldi’s Social House

    4.3
    (338 reviews)
    1.1 mi
    $$

    I gotta give it up for Kaldi's. My first time visiting and while the prices are a little steep…read more(especially for food - $23 for a chicken Caesar salad), I'd def come back. About that $23 salad: The portion is a little skeet (that's an STL term - look it up) but the chicken was honestly juicy and flavorful as hell. And, the salad was full of very fresh spinach, and maybe other greens, as well as a good dressing. They provided a healthy amount of shaved Parmesan, which is my favorite. I would definitely order this again if I knew I was going to be around for a while and really wanted a salad. The vibe inside is so cute. This particular location is huge and there are various types of seating available. They have Wi-Fi, which is helpful., and some of their furniture is super comfy. It is the perfect place to connect or reconnect with a friend. I have never been much of a coffee shop, girl, but I could definitely see myself coming here multiple times a week. Service was good. I didn't interact with them much because all I did was order from a little QR code at my table and they dropped it off, but when observing them interacting with other customers, they seemed nice For the size of this place and people coming in and out, it was surprisingly clean, too. I didn't check the bathrooms out, but parking outside was paid but easy.

    Busy spot on the weekends but the outdoor tables are nice when the weather cooperates. You order…read moreusing a QR code at the table and service is quick. They have a $9 breakfast sandwich brunch special that's a pretty good deal - I got the lox and cream on a croissant with a poached egg. They also have a variety of bowls, smoothies, and breakfast, lunch, and brunch fare on the menu. Their strawberry smoothie is pretty good!

    Photos
    Interior
    Interior
    Greek Yogurt Bowl
    Greek Yogurt Bowl
    Iced caramel latte

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    Iced caramel latte
    AMBAR Restaurant, Clarendon

    AMBAR Restaurant, Clarendon

    4.3
    (2.2k reviews)
    1.2 mi
    $$$

    My husband surprised me with brunch at Ambar because he always researches menus before making…read morereservations to make sure there are enough options for my food intolerances. That thoughtfulness is one of the many reasons I was excited to try it. When we arrived, I was initially concerned after learning that the "G" on the menu indicated dishes **containing** gluten rather than being gluten-free. Since many menu items were marked with a "G," I worried my options would be very limited, especially for the unlimited brunch experience. Thankfully, our server, Emma, immediately put me at ease. She brought me the food allergy menu, answered my questions with patience, and made sure I understood what was safe for me to enjoy. While my husband and I were deciding whether to stay, the manager, Antonio, came to our table after Emma shared my dietary concerns. His kindness completely changed the experience. He took the time to explain my options, offered to have the kitchen modify several dishes, and reassured me that their goal was for me to feel safe and enjoy my meal. Thanks to Emma and Antonio, what started with uncertainty became one of the most enjoyable brunch experiences I've had. I was able to enjoy a variety of delicious dishes, the mimosas were a great value, and the restaurant itself is absolutely beautiful, with floor-to-ceiling windows that fill the space with natural light. What I'll remember most, though, is how genuinely cared for I felt. Before we left, Antonio stopped by one last time to make sure I was happy with my meal and that all of my needs had been met. My husband had put so much love and intention into choosing this restaurant, and thanks to Emma and Antonio, we both left with happy hearts and full bellies. If you have food intolerances or dietary restrictions, I hope this review gives you confidence to visit Ambar. Their team didn't just accommodate my needs. They made me feel welcome, respected, and cared for. That's the kind of hospitality that earns five stars from me.

    New: TG corn ribs. Delicious and creative (see my picture). It's a new interpretation of corn on…read morethe cob. Mixed grill is now more expensive (as part of the Ambar Experience at Home set: grill). Though now you can choose individual ingredients (chicken, lamb and so on as opposed to mixed grill which is no + $4) Baklava shrunk! In the past the portion was generous. Now: only 3 tiny pieces.

    Photos
    Interior
    Interior
    Cheese pie
    Cheese pie
    TG-Sudzuk Flatbread

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    TG-Sudzuk Flatbread

    The Commentary - bars - Updated August 2026

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