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    Café du Parc

    3.5 (544 reviews)
    Open 6:30 am - 10:30 AM, 11:30 AM - 4:30 pm, 5:00 PM - 10:00 PM
    Updated 3 months ago

    Café du Parc Photos

    Business Info

    CAFÉ DU PARC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Dogs allowed

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    Lia M.

    It's very cute with a great location. Staff was not at all friendly, but to be honest, they seemed overworked. Cappuccino was absolutely awful, but illy isn't great coffee. Croissant was fine, but nothing special and it would've been nice if it was warmed before serving. Other pastries and look good, but given the experience not sure I'd be back.

    Gambas Roties
    Ricardo R.

    Café du Parc has a great location for those attending the National Theater, just a block away. Located in from of a Park with a great indoor and outdoor French ambiance. The waiters are attentive and happy to make recommendations and the drinks are amazing. The food is pretty good as well although I was expecting the onion soup to be denser in caramelized onion flavors. If you are planning to seat outside, carry some change as you might be approached by beggars.

    Cafe du parc
    Bella J.

    I had such high hopes here. Solid 3.5 stars. 1. Reservation: they require it despite it is half empty 2. Food: 3.5 stars It isn't bad, but for the price, location and everything, it is not as good. - steak salad: meh - burger: was bad and I never thought I'd say this. Meat was fine the bread was terrible - French onion soup: it is just okay 3. Drinks: okay Decent selection of wine. Mixed drinks were just tolerable. 4. Service: 4 stars Professional, a bit too much 'checking-in' and won't even let us speak in peace. There was no need to keep checking us since there was no one and they didn't need their table back soon! Just felt rushed or pushed to order more. For 2 people, we bought a lot! 5. Dessert: 4 stars - creme brulee was very buttery.. it was mildly off. Hard to explain, but just not it. - cake: dry! - cappuccino and tea all came out nicely For such an upscale place, it was disappointing. Great view from the window though! You can't see anything sitting.. you gotta get up to see through the window.

    Michele R.

    Visited on last trip into DC for Cherry blossoms and Cafe du Parc was on my list, small and adorable and everything we ordered was great.

    atieh h.

    We went to this restaurant in Washington, and it was such a great experience. They started by serving us some delicious warm bread with butter it was amazing! Then they brought out our appetizers and main dishes. The soup was excellent I think it was onion soup, and it tasted wonderful. The atmosphere was also very nice cozy, elegant, and welcoming. If I ever travel to Washington again, I'll definitely go back there. Everything was perfect the service was great, the food was delicious, and the whole experience felt really special. I truly loved it!

    Inside the cafe
    Julia G.

    My friend and I were on Penn Ave for a 5k and had an hour to waste before the race kicked off. We found this coffee spot just a few blocks away from Freedom Plaza and am glad we did. The place is nice, clean and has a good amount of seating. They have beautiful pastries and the chai latte I had was exactly how I like it (creamy and sweet). It looks like they have a restaurant upstairs

    Iva S.

    Saw this place while ona big bus tour and made sure to come back to visit The staff was exceptional! As soon as I walked in, with my elderly mother, we were greeted and was able to take my mother and I to the upper level, which was really neat. They had an elevator to take handicapped or mobility challenged folks to the top floor. Bathroom on the top floor is nice for those without mobility issues. For those with mobility issues, recommend hitting the restroom on the bottom floor before going upstairs for Ease of access. The staff is quite friendly. The food was quite nice and the non alcoholic drinks were really refreshing. Cucumber. Yum. Above everything, the staff is what sold me to come back again. Quiet with soothing environment. I would like to stop back in the evening to get the gist of the experience in the evening as well. 4 stars.

    Gary G.

    I came here with my son and his roommate after walking DC to view the sights in Dec when it's cold. I figured we could stop in to warm up with a hot beverage and that's what we did. The kids had hot chocolate and I had a latte. There was a bit of a wait with other customers having the same thought it seemed. All of the tables and seating were filled to where it was a challenge to find a seat but we eventually did. It's in a convenient spot right off the street and next to the Willard Hotel with easy in/out access.

    Hot chocolate
    Candace B.

    We just came here to grab something to drink and we ended up getting hot chocolate. It was perfect. It taste so good on a nice cool day. It was not busy, which means that our drinks were attended to in a reasonable time. Inside is very nice the tile floors and the styling/decoration is pretty cool as well.

    Crab sandwich
    Gloria M.

    Came in for lunch on a Saturday afternoon and to my surprise, it was not very busy at all. Sat outside on the patio and enjoyed a couple light dishes while people watching. The food was good- nothing amazing, but service was pretty slow. It took some time for someone to initially come over and also to close out the check.

    Breakfast Menu 12/07/24
    Keith H.

    Café du Parc is a French Bistro/Brasserie located in a semi-detached building at The Willard International Hotel in Washington, DC. It's a handy place to eat if you are staying at the hotel, and you might want to give it a try even if you are not. There's a small grab and go area downstairs where you can get a coffee, sandwich, or pastry. The offerings here are very nice, and compare with high end coffee shops in the area. There's a small dining area downstairs as well, and out front there's outdoor seating that would be nice in suitable weather. Unfortunately, it wasn't available when I visited. Then there's the larger dining areas upstairs which seat more people than one would think. The menu is limited, but adequate. One can find some good choices. It should be noted that the menu and pricing are the same as the Round Robin Bar in The Willard, so you can eat at either place. If you are an International Ambassador, you might get a free breakfast amenity. It's worth taking advantage of that if you do. The breakfast/brunch offerings were great, and included enough variety for a few days. The quality was great and the service fast and attentive. It's a bit pricy, but pretty much in keeping with quality establishments in the area.

    Cherry macaron
    Ethan G.

    Came to cafe du parc and it was overall a good experience. It's a very cute upscale French bistro vibes where you're able to get your bang for your buck. My recommendation is to get the garlic butter mussels. They are so buttery and the amount you get is worth the money. The bread on the side is so crispy and buttery as well. There were a few Sandy mussels at the bottom so just beware but exceeded expectations. Had the Willard burger which was not super special. It was a regular burger (needed just more sauce and wish the burger was juicer) but the fries were incredible. They were so skinny yet crispy. The chocolate cherry macaron was a great dessert to share between two people. The amaretto ice cream packs a punch and there is a good balance between the cherry and chocolate (and it doesn't taste artificial at all). Our server Adilia was incredible. She made sure me and my friends needs were met, and was so funny.

    Moules frites
    Kimberly B.

    Stopped here for lunch after a morning tour of the White House. It is a large restaurant and we thankfully were quickly seated despite not having a reservation. The restaurant has cute French bistro vibes. I really enjoyed my moules frites and thought it was a pretty large portion. My family members ordered burgers and they all enjoyed them. Service was just fine. This restaurant is one of the better lunch options near the White House and I'm glad we found it!

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    Food is delicious. Very clean and organized. Staff was friendly and on point. Meal portions were good size.

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    Page 1 of 14

    Café du Parc Reviews in Other Languages

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    Unconventional Diner - Lebanese Fried Rice

    Unconventional Diner

    4.4(3.5k reviews)
    0.8 miShaw, Downtown
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    Yep. If you're reading this, you should just make that reservation and go... and yes, I would…read morerecommend a reservation because this place is pop-u-lar, and I see why. The space itself is bright and airy and a bit on the noisy side. But the service was very good, and the food was served quite quickly. I've been on a shakshuka kick lately, so I opted for the the Sweet Potato Shakshuka, which is described as: Sweet Potato Curry, with Chickpeas and Sunny Eggs with a the chicken add-on - gotta get that protein in, after all. This was one of the most unique shakshukas I'd ever had... It literally tasted like a curry dish you might get at your local Indian restaurant, with a bit of a brunch flair to it. The curry itself had a wee bit of spice and was a bit sweet - but that could have been from the sweet potatoes. The chicken was served in a bowl on the side, which felt a bit... odd... I would've expected it to be incorporated into the main dish. It was kind of bland and a bit lukewarm, so I don't know that I'd order that again... but I would definitely order this again!

    True to its name, Unconventional Diner is not your average brunch spot - it delivers on fun and…read moreunique dishes (available until 3:45pm). The Tikka dish with fried egg was tasty, but wish paneer or larger protein option was built-in (not an upcharge)! The creamy red Tikka curry sauce, caramelized onions, crispy brussel sprouts, and fried ere tasty and paired well, the dish felt incomplete and something was missing, maybe some paneer or naan? I paid $5 for a side of zesty naan topped with different spices and really wish it came with the dish just came with it. While I was tempted to order the falafel, I couldn't justify shelling out another $5 for another upcharge and spend $10 on them for a total of $26 for just an entree - when these 2 upcharges should have been included in the entree by default. Wish there were more fun vegetarian dishes on the menu. Might come back for drinks and to explore the menu!

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    Unconventional Diner - Space is large, bright, and contemporary.  Reservations recommended.

    Space is large, bright, and contemporary. Reservations recommended.

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    St. Anselm - 16 oz Prime Ribeye

    St. Anselm

    4.4(1.2k reviews)
    2.0 mi
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    First. Get a reservation. This place was packed and rightfully so! It was delicious!…read more We had the Buttermilk Biscuits, Butcher Steak, and Steelhead Trout. All the food was seasoned correctly and served hot. They brought complimentary wine for our anniversary! So awesome! When in the area, I would highly recommend.

    St. Anselm in Washington, DC was absolutely fantastic from start to finish. We dined al fresco,…read morewhich made for such a lovely setting, and our waitress, Ellie, was amazing. She was warm, attentive, knowledgeable, and really made the entire experience feel special. We started with the biscuits served with jam and butter, and they were such a treat. Warm, tender, and comforting, with the richness of the butter and sweetness of the jam making them hard to stop eating. The blue crab deviled eggs were another wonderful start, creamy and rich with the delicate sweetness of the crab and just the right amount of savory flavor. The rib eye was exceptional, beautifully cooked, incredibly tender, and full of that deep, beefy, slightly smoky flavor you want from a great steak. I also loved the grilled okra. The grilling gave it a wonderful char and smokiness while still keeping the freshness of the vegetable. The prawns were another standout, tender and succulent with a slightly sweet, briny flavor that paired beautifully with the rest of the meal. Everything felt thoughtfully prepared, and every dish brought something different to the table. Between the beautiful al fresco dining, the incredible food, and Ellie's outstanding service, this was one of those dining experiences you remember long after the meal is over. I would absolutely return to St. Anselm the next time I'm in Washington, DC.

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    Bar area

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    Grilled Oysters

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    Yellow - Za'atar Croissant (~$7): cross-section

    Yellow

    4.4(211 reviews)
    1.9 mi
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    I get it. I get the hype. I get the inclusion in the Michelin guide. The line, the close the door…read morepolicy, the area where parties packed like little sausages waiting for a table, or their order to be called, it was all worth it. If I'm honest, they had me at French techniques and middle eastern flavors but it helped that a friend's friend recommended Yellow, and the Union area in general. To be honest, I almost skipped it entirely after seeing the line, but I'm glad I stuck it out. Although I couldn't make out the menu until my time to order I was proud of what I ended up with- the halawa honey, a smooth balanced coffee for the coffee lover seeking a sweet treat, and the smoked amba chicken pita. I now feel inclined to go back and try everything on the menu. From this brief introduction alone, I feel Confident that anyone who bear the line will be rewarded.

    Saw this restaurant pop up on "Somebody Feed Phil" so I had to check them out since we were close…read moreto a location. Since it was later in the day, they were out of some of their baked goods items. So we grabbed the bbq lamb shoulder wood-fired pita sandwich and shatta batata tots to share. The sandwich was big in size, so you can easily share it. My daughter and I shared it and we both liked how filling it was and the ingredients were fresh. The lamb was super tender and the combination of flavors were amazing. The tots were also seasoned well. It also came with a tasty creamy dipping sauce. I did wished they were cut in layers like a hasselback potato like I saw on the show. I thing texturally it would have been more interesting than the current tots which had chunky pieces of potato in squares. For the drinks my sister got the coconut cardamom and I got the peanut dalgona. The peanut dalgona drink is the drink to get. I loved the flavor profile and the creamy topping. The place was busy. At the end of the day reservations aren't required. It's sit where ever available. Overall we had a great time. We would come back again.

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    Yellow - Dining area

    Dining area

    Yellow - Hummus & a pita chip

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    Yellow - Breakfast Egg Pita (~$10) + Kefta (+$3) & Breakfast Batata (~$7)

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    Le Diplomate - Croque madame - so good

    Le Diplomate

    4.3(5.8k reviews)
    1.0 miLogan Circle
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    Everything in this space is the greatest representation of hospitality I've ever experienced. It's…read moreall so carefully thought through. From the bread to the decorum to the cocktails to the warmth you feel as soon as you walk in. It's unmatched. The Mushroom Tart is perfection. The Foie Gra brings an actual tear to my eye. Pick an item on the menu and I would gladly order it as my last meal. As someone in the industry it's places like this that make me proud to be apart of it and the ENTIRE staff of Le Diplomate deserves a damn Nobel Peace Prize.

    Le Diplomate... it doesn't need another review, but here's my 2 cents. It's a solid, approachable,…read morecrowd-pleasing mainstay of the DC dining scene. I've been a few times over the years, and here are some notes from my most recent visit. I got a last minute reservation for 4 people at 7 PM on a Sunday, thanks to Resy notifications. They sat us in the back, which is not the best seating area, but sometimes you take what you can get. The back area is not the most spacious or prettiest area. I sampled a carafe of red wine, a cheese plate, the delicious (free) bread basket, the black bass grenobloise, and trout amandine. The carafe was perfectly fine; I'm not into wine enough to judge. The cheese plate ($6.5 per piece) was an okay size and came with some honey, jam, marcona almonds, and four slices of bread -- the bread was different from the white and cranberry-walnut in the main bread basket; this one was a smaller loaf, sliced thin, with some grains and apricot (?) in it. There are apparently 11 different cheeses to pick from, which the waiter had to recite to us. A small, printed cheese menu would be welcome here. We only heard about 5 of the cheeses before we decided to just pick some, because who wants to listen -- and remember -- the spiels about 11 different cheeses? The Black Bass Grenobloise ($34) had pomme puree, capers, and lemon. It was ok but I preferred the trout. The Trout Amandine ($36) had toasted almonds (lots), haricots verts, lemon brown butter. It was a classic rendition and it was great. Service was friendly, if a little slow.

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    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    4.3(119 reviews)
    1.2 mi

    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    The atmosphere is lovely, but unfortunately the food fell completely flat. We started with the…read moreToutes Les Bouches. The deviled eggs were good, although there was barely any caviar. The cheese puffs and artichokes were mediocre, and the macarons were fine but nothing memorable. The tarte flambée was slightly below average. It tasted mostly like cheese and fat, with none of the depth or balance I expected. The biggest disappointment was the steak au poivre. We ordered it medium rare, which our server specifically said was also the chef's recommendation, but it arrived somewhere between medium and medium well. More surprisingly, it was one of the toughest steaks I have ever eaten. At $49, that is unacceptable. The mashed potatoes were equally disappointing: bland, not buttery, and nothing like the rich French pommes purée I expected. We also ordered the carrots, but they never arrived. At least we were not charged for them. The crème brûlée was good, but a good crème brûlée could not redeem the meal. The service was attentive and polished. The restaurant was also nearly empty at 5 p.m. on a Friday, with only one other table occupied inside and a few people outside, which in hindsight may have been a warning sign. Beautiful room, decent service, deeply disappointing food. I would not return.

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    Bistro Du Jour - Dining area

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    Bistro Du Jour - Paris- Brest Au Saumon Fume

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    Tiffany's Bar and Bistro - Seafood platter for two

    Tiffany's Bar and Bistro

    4.6(49 reviews)
    2.0 miH Street Corridor/Atlas District/Near Northeast

    This restaurant is a hidden gem on H street. Family owned, attentive service and you can taste the…read morelove they put into all of their dishes. Make sure to ask for extra pita for the sampler hummus! My favorite hummus was the beet one. I also had the Royale Wagyu Burger and it was juicy and filling. Their outdoor patio would be the perfect space to host a private event!

    The restaurant business is tough, so I drafted this review with a bit of sadness. I had a good time…read morein large part due to the atmosphere and my date (my girlfriend). That said, a couple missteps that should not have occurred took this review into the negative realm. Let's start with the positive. This appears to be a great new addition to the neighborhood, and I hope it is supported. The appetizers were delicious and nicely presented. The pistachio feta with grilled pita was tasty and interesting. The halloumi with orange marmalade was as well. The hostess was engaging and friendly. The atmosphere was calming with a touch of casual refinement. One of the entrees was delicious (the scallops and grits). I'd order all three items mentioned so far, again. The negative. The second entree was the short rib. It was tender and.... Wow, way too salty. A shame because it was otherwise well cooked and nicely plated. But whoa. When the hostess came by, my girlfriend kindly said it was a bit salty. I "refined" her answer and said she was being nice, but it was very salty. The hostess went to note this for the kitchen (a positive for her), and because we are on the first floor outside the kitchen window I heard the conversation. The chef responded that he knew what had happened. Earlier when preparing the short rib someone (in his words) blasted it with salt. What this tells me is that they knew they'd made something close to inedible but served it anyway. At the end of our meal we had leftovers of the two apps and the short rib. We asked for a bit of extra pita to take home and they provided. Then the bill arrived. Not only was there no adjustment for the inedible short rib, but they charged us $2 for the pita. The least they could have done was just given us the pita. Ah well. Those two missteps; 1) serving a known and improperly prepared entree, and 2) not doing something to make good when reported, have led to this sadly negative review for a place that could and should have gotten a positive one. Hopefully someone there will see this, and the experience and review will be a learning opportunity that will help them thrive.

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    Tiffany's Bar and Bistro - Mural wall

    Mural wall

    Tiffany's Bar and Bistro
    Tiffany's Bar and Bistro

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    Café du Parc - french - Updated August 2026

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