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    Burger Village

    3.5 (334 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated over 3 months ago

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    BURGER VILLAGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Burger Village

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    Village Elk Burger
    Kseniya K.

    Casual eatery to grab a quick meal. Felt rushed by the frenetic staff that kept checking in every few seconds, rushing by all the tables, nonstop, throughout our entire stay. Totally get the need to expedite people along so that no one stays too long, but we felt too rushed even in this fast casual spot. There's something to be said about the energy exuded by the staff, as that marks the environment more than you initially realize. Food is brought out quickly--you won't even have time to go wash your hands, so do that before you order. We got in at 5pm, when the place was empty, and by 5:30pm on a freezing Saturday, every table was packed. The loaded fries $12 [shareable size] were a million calories. Literally. A big pile smothered in cheesewhiz and ketchup, topped with crunchy & super light & tasty bacon bits and chives. OMG, this is what you splurge on during a freezing winter night, when you need comfort food. I cannot believe we devoured that massive portion so quickly. This was very saucy, which I liked, as I prefer more sauce on everything I eat. My bf thought it was too drenched, which is a valid point that most people will agree on. Not everyone likes all that sauce, We both got elk burgers, medium rare. Here, opinions differed. My bf thought the meat was not grilled at all, or barely touched the grill/skillet. Said he got the vibe of eating a giant meatball. He was not a fan. I was content with my burger patty, as I do not like charred meat that tastes like rubber. Prefer juicy meat. I tasted and enjoyed the flavor of elk in my burger. This goes to show that everyone's got their own taste preferences and that, unfortunately, you cannot rely on reviews, as your taste buds differ from mine. The menu is extensive, offering a wide array of meats for your burger/sandwich. Chicken, elk, bison, beef, boar, turkey, salmon--literally every animal meat in the book. The portion of the patty is standard, so don't be afraid that you'll leave the place hungry. You can either build your own [what I did] or get any pre-selected combo of toppings for an additional charge. Recommend getting all the free fixings and not going for the charge ons, as the free fixings proved enough. Sautéed mushrooms and sauteed onions were so not worth the extra $1 each. Focaccia up charge [instead of free brioche] was just okay, not something I'd recommend for an extra $2. Overall, I'd return to try other burgers, particularly bison, boar, and lamb.

    Med well beef burger , cheddar cheese pickles & chipotle mayonnaise
    K. H.

    Amazing spot to get the burger fix - today med well beef burger with reg fries - picked and sautéed onions and cheddar cheese, the staff is always polite and friendly!

    Karen M.

    Walked in just as they were opening, firstly let me just say I forgot to take a photo of the food. I ordered a grill chicken sandwich on whole grain bun, it was okay, the chicken was just bland, like no taste at all, maybe if the added a little dried seasonings maybe it would have been better. The waiter was great and helpful. Cool little spot on park slope. Would I recommend maybe, because a lot of people came in and ordered, maybe it's just the grill chicken.

    Delicious turkey burger with mozzarella cheese
    Jany A.

    Service was great and the burgers delicious. I ordered the turkey burger and hubby the bison burger and he loved his as well. We will def be back with the kids. It's a very family friendly spot

    Joann L.

    My coworkers and I came here for lunch since it was in the area. This place is known for their burgers. The place itself is huge - the service was a bit slow I will have to say. They took our orders very quickly but everything was extremely slow to come out and even when we asked for things it took a while for the things to come out. We got a bunch of different items to share: -Nachos: This was pretty tasty - I will say we were super hungry when this first came out so I feel like that might be the reason we thought it was pretty good. -Sweet potato tater tots: This was fairly unique and very yummy - def recommend getting this -Super choice Beef burger: I got this and it was just alright, a very standard burger, nothing too special -Fries: Their fries were actually really good and flavorful. Also very cripsy Overall - this place was just alright, I've definitely been to better burger places.

    Wild Terrific Pacific Village Salmon Burger
    Elisha B.

    I was in the area for a work trip and was walking around trying to find a place for lunch. I saw this spot and immediately was excited to try something different. I was not disappointed at all! The service was great, the food was so flavorful and fresh, and the little space is so nicely decorated. Those fried pickles almost had me stuck after lunch. I wanted to keep eating them but had to go back to work. LOL If there is one thing I would do to make it five stars it would be the wait time. There were only a couple people in there, so I was expecting to have my food a little faster, however it was all fresh. If you are in the area stop in, you won't be disappointed.

    Frings, 1/2 onion ring and half fries
    Rachel V.

    UPDATE: 5/18/2024 The following morning after our dinner here at Burger Village on Friday evening 5/17/2024, my husband and I are both experiencing symptoms of food poisoning. I'm currently pregnant and I request all my meats to be cooked well done to avoid ingesting undercooked meat and catching a bacterial infection. We both ordered the same type of burger, mine well done, and his medium well, and shared the same "frings" and loaded nachos appetizer. We didn't eat anything after this restaurant besides some water and went to bed feeling okay. However, the whole morning till this evening as I update this review, we've both made an abnormal number of trips to the bathroom with unpleasant bowel movements each time, and continue to experience stomachaches and pains and we strongly believe there could be unhygienic practices at this establishment and have notified and filed a complaint with NYC311. So PLEASE be warned if you decide to eat here, you may get more than just a stomachache the following day. I've considered myself very lucky to have never gotten food poisoning yet in all my years eating out in NYC but this is very frustrating to deal with especially because I'm pregnant right now. I would avoid this place right now at all costs. I was craving burgers but didn't want to trek all the way to 5th Avenue to my favorite Brooklyn Burgers and Beer restaurant, so my husband suggested we try out Burger Village. Initial first impressions were not bad, the space is open and bright, but we noticed that the indoor tables are crowded pretty close together. Their middle aisle of tables just shouldn't exist because servers can barely squeeze past, and if you back up your chair, you're going to hit the person behind you. Onto the food, the loaded nachos cost $11 for a light drizzle of cheese and diced tomatoes. After that first layer of topping is gone, you've got a lot of bare nachos that aren't even seasoned enough with salt so you can eat them by itself. 75% of the nachos are bland and naked and definitely not worth the price they're charging for at all. Maybe $7, and to advertise it as "loaded" is laughable. Loaded with next to nothing is more accurate. They also advertise to have Coke but it's not really coke. It's a cola on tap, same with the other non-alc beverages they list on the back of the menu. Quite misleading if you ask me. Just put Cola, don't say Coke, and make me think it's actually the soda brand Coca-Cola when it's not Their burgers are on the smaller side and also lacking in depth of flavor. We both ordered the superior choice toppings with the beef burger, and they tasted just okay. Nothing great or too bad about it, just quite plain. The meat could've used more salt and pepper, because without the grilled onions or cheese, it would've tasted so bland. We ordered a side of "frings," which is half a basket of onion rings and fries. Fries were very crispy, but again, they lacked salt. Onion rings were thin and round and tasted better than the fries. There's salt and pepper grinders at your table though, yet no napkins or ketchup. For a burger joint, I don't understand why there aren't any napkins available at the table. I know some customers ruin it for others by abusing condiments and such that are on tables, but surely one folded napkin per table seating is not too much to ask for. Considering the type of food this place serves where you have to eat with your hands, it's a little annoying and inefficient to have to flag down an already busy server just to get a singular napkin. Anyway, my husband asked for the check before I finished eating, I was halfway through my burger, and it took 30 minutes to bring over the bill. He did this on purpose due to reading other reviews about the slow service. He asked 3 separate employees, and it still took forever, so listen to the reviews! They are very slow to close out their tables. We asked one female employee who initially took our order, and she cleared our table on the spot but then disappeared to deal with the outdoor tables for 15 plus minutes. So we were just sitting at a cleared table waiting to pay for the longest time. My overall experience here is 2, maybe 2.5 stars. I don't recommend you waste your hard earned money here because you can make a tastier burger at home. I think there is plenty of room for improvement if they really want to address these basic issues. It really should not take as long as it did to pay for our food, especially when they cleared our table right when we asked for the bill. Believe me, I understand our economy's current inflation crisis and the exorbitant rent prices on these restaurants, especially in this neighborhood, but give a little more with these dishes, and I'll gladly pay $15-20+ per menu item. But $11 for a thin, sad, top layer of cheese? Even Taco Bell gives you more toppings than they did. I left here feeling annoyed and unsatisfied with my meal, I wish we went somewhere else for dinner.

    Motto
    Mike D.

    We dropped in here 8 pm on a Saturday nite for a beer at the bar to cap off a full day. No wait to be seated at bar- service was prompt . After picking 2 beers from tap list of local crafts we also split a California surprise burger which was "surprisingly " very tasty! They do have happy hour specials- see pics and weekend specials . Don't have any padded seating .

    Interior during a December eve with holiday lights and decor
    Rainbow U.

    A yummy Burger respite just a couple blocks from Prospect Park. We chose a vegan burger and a bison burger, and the cauliflower side with blue cheese and chipotle ketchup as our two side sauces. All delicious! We would visit again!

    Village Ostrich Burgers, Village Beef Burger, French Fries, Asian Kale Salad

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    1 month ago

    Came here Sat for lunch. Service here is top. Big portions! We will keep coming back to this place.

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    4 months ago

    Good burgers and many more delicious options for vegetarian eaters and vegan as well.

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    4 years ago

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    11 months ago

    Really great burgers, tots, fries and sauces. Ambiance is good as well, though service can be a little slow.

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    Sam Y.

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    2 years ago

    They have great, fast, service and an amazing menu! Friendly servers! I know that if I'm hungry, that's the place to be!

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    4 years ago

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    2 years ago

    Best burger joint in Park Slope in my opinion. Great spot for a quick meal and a drink on the weekends.

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    4 years ago

    Burgers are freaking amazing! The milkshakes are really good and the Onions rings and fries are a must!

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    Barbalu Bklyn - Short rib ragu pappardelle

    Barbalu Bklyn

    4.3(182 reviews)
    1.3 mi•Cobble Hill

    We recently celebrated a family member's college graduation at Barbalu in Brooklyn, and we found…read morethis hidden gem. This cozy, family style Italian restaurant offers a warm atmosphere and an impressive bar. We enjoyed refreshing drinks, including peach spritzes, classic old-fashioneds, and Aperol spritzes, all while soaking in the inviting vibe. We ordered burrata and shrimp / calamari to start. Our meal featured a variety of entrées, and everything was delicious. The bronzino was a standout, while the ribeye steak earned rave reviews. The lamb chops and roasted chicken also delighted our taste buds, and we wrapped up with their delightful tiramisu. Barbalu truly made our graduation celebration special. Special thank you to Adriana and the staff for great service.

    Salty, bland, and overpriced for small portions with slow service. Ambiance exuded PE-backed…read more"upscale Italian" restaurant that had no soul. I had the short rib ragu; the pasta was al dente but the sauce was lackluster - way too salty yet still bland and 1-note. Meat was tender but wish there was more. Portions were tiny for a $28 pasta. House bread was stale. Overall, not the worst if you have $60 to spare for dinner and eat a bite somewhere else beforehand. Ambiance is strange: hard uncomfortable wooden chairs and tables complemented by a florescent half empty deli counter.

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