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    Burger King

    1.9 (42 reviews)
    InexpensiveFast Food, Burgers
    Closed 6:00 am - 12:00 AM (Next day)

    Order Burger King Takeout or Delivery

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    BURGER KING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Reviews With Photos

    Mission Impossible...
    Yoonie L.

    This was my real life Mission Impossible haha. We were driving on I-95 heading north to go home from Florida, after spending a long weekend down there for Thanksgiving. As we all know, there are limited options on the highway and I really prefer not eating fast food unless I have to and this was one of those times. My husband will not go very far off the exits when driving long distances in an effort to make it back home quickly, so I picked my battles and requested Burger King specifically because I had heard so much about their "Impossible" Burger. - Parking - Private lot. - Vibe - It was pretty busy and understandably so since it's right off an exit on I-95. Due to high traffic, I'm sure the staff here get pretty slammed and they have little time to focus on anything else, except to feed hungry travelers and get them back out on the road and because of this, the cleanliness of the store suffers. The front of the store and the bathrooms were unkempt. - TLC - Despite the high traffic, the staff was courteous and put the order together in a timely manner. - Eats / Refreshments - Now on to the real reason why I am writing this review, The Impossible Burger. I didn't know what to expect really. I was taking a risk since we took it to go and If I didn't like it, I'd be hangry until the next pit stop, but I'm happy to report that my family didn't have to endure that for the next leg. It was actually really good! Despite the initial disappointment of the appearance of the store, the Impossible Burger was fresh and the patty looked almost identical with their regular beef patty, except maybe a smidge drier. I could barely taste the difference between the beef and the Impossible and I would even go as far as to say that if someone had given me the Impossible Burger without telling me, I probably would not have noticed! Everything else we ordered was also fresh! - Heads Up - Again, I'm sure it's due to the high traffic, but there was no ice, no coke and no ice cream for milkshakes. Maybe it was because of the travelers returning home from Thanksgiving? I am pretty impressed with The Impossible Burger and the next time I find myself at a BK, I would definitely order it again!

    Jude B.

    I placed my order online using the Burger King app for this location. Upon my arrival to the drive up the line is three cars from the menu board. I get to the menu board the woman that's working on Thursday night May 20 at 10 PM, is awful she has an attitude obviously doesn't wanna be here. I told her that I'm picking up my order she said that there is no order here. I verify the address location she doesn't know it. I go about placing my order again and then she tells me she's waiting on meat and doesn't have any meat for the orders. So then I ask her if she has chicken or what is available and she tells me hold on. All the while her conversation has been her yelling and muffled disoriented in her answers it's just a mess. This location is horrible, I get it before you guys judge I know it's fast food I'm very aware but in comparison to other burger kings this one's a nightmare. The app even verified that the sandwich is available at this location so no clue why she doesn't seem to know what's going on with what they have on hand. The whole country is hiring so hopefully

    a hand holding a receipt and pickles

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    2 months ago

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    1 year ago

    Placed a very large order for DoorDash. Management team was rude. Messed up the order pretty bad unable to get any resolution. Early

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    4 years ago

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    5 years ago

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    3 years ago

    Nasty food, nasty employees, not one smiling face, I feel sorry for the owners, they must lose a lot of $$$ due to rude, uncaring employees

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    11 years ago

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    3 years ago

    no buns at 12:45? every machine is practically broken what a joke how is this place still running

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    5 years ago

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    7 years ago

    Hot burgers but no condiments and long lines. Use to be my go to. I'll give them another chance.

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    13 years ago

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    8 years ago

    Food was good cashier was polite. In a perfect location for the hotels/motels around it.

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    Page 1 of 2

    Ask the Community - Burger King

    Review Highlights - Burger King

    Got fresh fries which was an added bonus.

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    Barley Republic Public House

    Barley Republic Public House

    4.0
    (455 reviews)
    5.9 mi
    $$

    Best fried pickles I've ever had! Great atmosphere, open until 2 AM, and they serve local beer. I…read moretried a cider brewed in Jacksonville, Florida, and it did not disappoint. The servers were attentive and friendly. I came in alone and realized I'd left my wallet behind. When I asked if they accepted tap-to-pay, they were happy to accommodate me. Definitely worth the 20min wait--even on a Tuesday night at 11 PM!

    Great place for lunch or dinner. Kitchen open until 12:30 and closes at 2am. No bad or ugly here…read more Been here twice and happy to go back. Food is very good and healthy sized portions. Had the lamb burger the first time, which was great. This time I had the yummy shaved beef toastie, with sauteed onions and mushrooms, came with good fries and coleslaw I enjoyed. Son had the shaved beef mac and cheese both times with sangria. Since we happened to be there during happy hour we had the $5 sangria and the $4 Tullamore DEW whiskey sour. Everything was very good and our waiter waa great, especially for being short staffed that particular day. Waiter was super helpful as hubby ordered the double smash burger and the waiter poibted out the HH special would net him 2 regular burgers for less. Place is a block parallel to St George and cozy comfortable. Looking forward to going back already.

    Photos
    Family and part of the atmosphere
    Family and part of the atmosphere
    Lamb burger meal
    Lamb burger meal
    A shot of Whistle Pig Snout Bourbon 10 year and a pint of Guinness.

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    A shot of Whistle Pig Snout Bourbon 10 year and a pint of Guinness.
    The Floridian

    The Floridian

    4.4
    (1.8k reviews)
    6.2 mi
    $$

    Outstanding dinner tonight. Made reservations at 4:45 for the five of us. Seated right away. Plenty…read moreof parking. Our kids had drinks which they enjoyed. For starters their fried green tomatoes- outstanding taste perfectly cooked. I had shrimp and grits. Wife had pork chow chow. Others had fish tonight it was flounder. Everything was delicious. Trevor took excellent care of us. For dessert we shared a slice of key lime cheesecake really good. Love their new location here on the island.

    I was hoping to love this place, and while I did love the food and the beautiful outdoor patio…read morelooks great, they have some work to do. We stopped by for dinner on a Friday night, reservations were hard to get at standard dinner time, so we made a 4:30 p.m. reservation. When we arrived, the restaurant was less crowded - when we did leave about an hour later, it was much busier. The setting itself is plain inside - with such a beautiful outdoor setting, the inside looks more like a hospital cafeteria, with very bad acoustics. I don't know who designed the inside, but it's a very un-Floridian setting. The parking lot will also be interesting over time...when we arrived at 4:30 p.m., the lot was close to full, infringing upon the business next door, and by the time we left people were searching for spaces. This is definitely a place to make a reservation and arrive early. Our check-in process was a bit confusing, there's a check-in stand outside where nobody was hosting, and we assumed that was for the patio. We went inside where there's another check-in stand where we were told to go back outside to wait for the hostess so that she could check us in and bring us back inside. If you have to read that a few times, it's as confusing a process as it sounds. We were then seated at a table where we sat for 15 minutes (I started a timer after about 5 minutes) with no server, no drinks, just the two of us wondering at what point one of the many employees was going to pay attention to our table. After 15 minutes, we were approached by Rebecca who brought us drinks, and took our order. By that time, I was just hoping to get a decent meal and get out, since I really didn't expect much. Once dinner did arrive, the food was wonderful! I ordered a creative meal they have which is pulled pork barbecue and waffles, a creative play on Chicken and waffles (which they also offer). I have to give the chef a lot of credit - the meal was tasty and flavorful. Based upon the food, this restaurant would be a five star experience - regrettably with the service snafu and a very sterile environment, it's a four-star overall. Perhaps we'll return when the weather cools down a bit and we can enjoy the patio, as I don't look forward to returning to the dining room anytime soon.

    Photos
    Dining room
    Dining room
    Meatloaf sandwich and chick pea soup
    Meatloaf sandwich and chick pea soup
    Non alcoholic options

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    Non alcoholic options
    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    5.4 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    The Ice Plant is one of those places where the experience starts before you ever take a bite of…read morefood. The decor fits St. Augustine perfectly. Antique, rustic, comfortable, and full of enough character that you almost feel like you've stepped 200 years back in time. Then the drinks arrive, and suddenly you realize you've been transported into the future of cocktails. I wish I could remember the name of the drink I ordered because it was spectacular. Whiskey, a little sweetness, mint, and crushed ice. That's about all I can tell you. What I can tell you is that I could have happily consumed about 30 of them, tumbled down the stairs, and been perfectly happy about the whole experience. My wife went with the Mojito, and it was brilliantly constructed. The crushed ice and layered mint made it look almost too good to drink. Almost. The drinks absolutely deserve five stars. Then came the blue crab beignets, and they were spectacular. That's the kind of appetizer that makes you stop talking for a minute because everyone at the table is too busy enjoying what's happening. Unfortunately, the rest of the food didn't quite live up to the cocktails. The fish dip was very average and lacked much flavor, and the menu itself felt pretty limited. So here's the deal: if you're coming to The Ice Plant for drinks, I would have no problem giving it five stars. The cocktails are that good. This is a highly recommended stop for a drink in St. Augustine. But I have to review the entire experience, and the limited menu and average fish dip bring the overall experience down a notch. Four stars. Come for the drinks. Stay for the atmosphere. Definitely order the blue crab beignets. And if you happen to find yourself three cocktails deep, admiring the antique decor while contemplating the stairs, maybe just take your time.

    Photos
    Upstairs bar
    Upstairs bar
    Pimento cheese
    Pimento cheese
    Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    Forgotten Tonic

    Forgotten Tonic

    4.1
    (791 reviews)
    5.8 mi
    $$

    Vegan review: Things…read moreare clearly labeled, there are a few options, environment is lovely. I had maybe the most bibimbap of my life here, and that includes contenders from a number of restaurants in the Atlanta area. It was truly perfect. $8 for adding tofu (maybe 1/4 block lmao) is one of the funniest things I've ever seen financially, but hey it's a tourist area and it was absolutely made with skill & care, so I wasn't even mad. Seriously, I wanted to hug whoever cooked it. It is so worth it. Everyone else at my table was thrilled with what they got - burrata sandwiches and a fish sandwich. Not a good beer selection, it's very cocktail focused. Not my thing but yeah I will absolutely be back anytime I am in this wonderful city. This is not one to skip

    I wanted to love Forgotten Tonic because the menu looked unique, but unfortunately this was one of…read morethe most disappointing dining experiences we've had in St. Augustine. First, the seating. The tables are unusually tall, making us feel like little kids trying to sit at the adults' table. It wasn't comfortable for anyone in our group. Then there were the lights. They continuously blinked above our table, and it was so distracting that we asked to move. Unfortunately, the second table had the same issue. I know St. Augustine is famous for its ghosts, but I wasn't expecting them to be playing with the lights at 7:00 p.m. while the sun was still shining! The biggest frustration was ordering. We were told menu items could be modified, but after placing our order the server kept returning one item at a time to tell us they actually couldn't make the requested changes. It would have been much better to know that before ordering. The pickle appetizer was another disappointment. Based on the description, I expected a pickle-forward appetizer. Instead, it was mostly kimchi, pickled onions, and other pickled vegetables with only five slices of actual pickles. I honestly don't have the words to describe how disappointing that dish was. I was also excited to try the tzatziki green beans, but the crisp pickled green beans tasted more like fermented green sticks than an enjoyable side dish. The baked Brie arrived with what I initially thought was melted cheese inside the croissant, but it turned out to be undercooked raw dough. Imagine my surprise when I realized I had just taken a bite of raw dough. I actually started feeling sick before we even left the restaurant. My younger son ordered the house root beer, which tasted extremely watered down. He also had the pasta with added grilled chicken, but the chicken was dark meat, overly shiny, and completely unappetizing to him. I ordered the non-alcoholic Velvet Slippers mocktail. One sip was enough--I honestly can't find the words to describe how unpleasant it tasted. My friend ordered the steak sandwich and requested the peppers be left off. After ordering, she was told they couldn't accommodate that request, so she had to pick the peppers off herself and still didn't enjoy the sandwich. My older son ordered the lamb sirloin. Even though lamb is often served medium-rare, this was so rare it looked like it was still bleating. We paid our bill before dessert because my stomach was already upset. I ended up making one last stop in the restroom before catching up with my family, who were already halfway down the street, ready to forget Forgotten Tonic. Sadly, this was one of the most disappointing restaurant experiences we've had. Between the uncomfortable seating, blinking lights, inability to accommodate simple modifications, disappointing food, and getting sick before leaving the restaurant, we won't be returning.

    Photos
    Charcuterie and cheese  board
    Charcuterie and cheese board
    Lamb lollipops with chipotle patatas bravas
    Lamb lollipops with chipotle patatas bravas
    Golden-seared scallops over a lightly fried cheese grit cake with garlic scampi butter, shaved Parmesan, parsley, and garlic toast points.

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    Golden-seared scallops over a lightly fried cheese grit cake with garlic scampi butter, shaved Parmesan, parsley, and garlic toast points.

    Burger King - hotdogs - Updated August 2026

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