We were going back home to NC from Florida. What a great spot! Tons of parking available and there…read moreis a small outlet mall near by. The food is delicious and the staffs are super friendly. We were seated as soon as we arrive and the food came on time as well. I got 3 different types of tacos to try. I must say all of them were delicious. Highly recommend and want to visit this place again if we ever drive to Florida again.

Not for me. Staff was wonderful, but they food was poorly prepared. Deep fried, over breaded,…read moretasteless shrimp, but expensive (not sure this is their fault). Not trying to sink on the ladies, really wanted to like it, but $45 for five tasteless tacos and two jarritos is not for me.

Oh my god oh my god. If you're ever in the area , and you're craving a good sushi/hibachi place,…read morecome HERE. We got the crazy dynamite roll and it was literally the best sushi I've ever had in my entire life. I would literally over 3 of them if I could. The sauce on the hibachi was absolutely AMAZING. The chicken and shrimp were cooked so tenderly and seasoned so perfectly I literally wish I lived in this area to come every week. The inside looked very calm and mellow and the server was as so attentive and kind to us. I literally give this place a 1000/10. So good. And the soup? So yummy. Please come here .

I finally came in and was plesantly satisfied. Upon entering there was soft music playing, it was…read morewarm inside and we were sweetly seated. The kind waiter took our drink orders and was so kind. We ordered 3 miso soups, thai spring rolls, comes with (4) in an order, yam tempura roll, dragon roll, cucumber cream cheese rolls all was $62 for taste, and quality that is Great! Miso was perfect not overly salty like other places. Spring rolls were amazing good as well. I loved our rolls they took time and were so good. We will be back the inside music was perfect for a Sunday evening dining with the kids.

My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

I visited on June 18th at around 6pm, and the only negative thing I have to say is about the…read moreattitude of the host at the entrance. When I arrived with my pregnant wife and my service dog, he asked somewhat curtly if it was a service dog. After I confirmed and thanked him, he rudely placed the menu on the table, turned around without saying another word or showing any basic courtesy, and just walked away with his back to us. It was a pretty cold and uncomfortable welcome. That said, the restaurant is absolutely charming. I really loved the interior ambiance--it's cozy, well-decorated, and has a very pleasant vibe. The food was extremely delicious. We ordered the Half Pound Ice Plant Burger and it was juicy, fresh, and packed with flavor. You could taste the quality in every single bite--the meat was perfect, the ingredients fresh, and everything very well balanced. Definitely one of the best burgers I've had recently. Despite the initial host experience, I would return without hesitation for the food and the atmosphere. Highly recommended, but they could improve the initial greeting.

Yes you can still buy slices somewhere!! So shocked to find pretty darn good pizza in this old…read moreoutlet mall's kinda/sorta food court!! Was on a bad date and was starving so went inside out of desperation to avoid her. Saw this pizza and noticed quickly it is that good pizza parlor type pizza typically found in NY. Been back a few times and have had regular, Sicilian and spinach. All good. All really good. Good guys working there too. Take pride in what they are doing. And normal prices!! And not trying to overdue the pizza so they can overcharge like other pizza places these days. There are other pizza places nearby but to me there is no comparison.

Great NY Style in of all places a mall food court. Combo slice deal with drink was about $7.read more

Pretty good bowls and wraps- fresh ingredients, whole foods. Pretty fast service. Good amount of…read moreseating- just a bit hard to get parking.

Such a cute spot! My sister and I were looking for somewhere with vegan options around St…read more Augustine, and we found a new favorite! We came in on a rainy Sunday afternoon (they have a private parking lot, but watch out for puddles if it's wet!) the dining room was a plant haven with murals on the wall and live potted plants everywhere. There are a few outside tables as well, and the patio also had lovely live plants surrounding it. Service was friendly, quick, and the food was tasty and healthy. One of the stalls in the ladies room was clogged and the second wouldn't flush, but hopefully that was just a fluke!

A fun and lively atmosphere. Lots of bar seats, some high top tables, regular inside dining, and a…read morelarge outdoor eating area. Waitstaff was very friendly, knowledgeable about the menu, and very attentive. Food was above average. Bread pudding for dessert is a must have. Check out the daily specials for some really interesting dishes. Prices were average for the area, but reasonable in my opinion for seafood. Great experience and will return.

Overhyped for sure …read more Sorry for no pics i honestly wasnt planning on a review but kinda hit me after we left disappointed. Everyone else in the place seemed super happy so they can have it . Not my vibe . Overall great location mediocre food decent service . If 'fish camp' is in your name but cod and mahi are the only fish you have ...... ehhhhh no grouper no snapper no cobia no trigger no redfish no flounder ..... idk Location 3 stars Service 2 stars food 2 stars Pimento Cheese App 4 stars fried shrimp/ oysters 4 stars wagyu burger 1 star ( overcooked n just plain 2 of our party of 6 had burgers and both agreed they were not very good when compared to a place like Fords- i mean $18 burger should be decent ) fries 3 stars (wedge fries pretty good ) Shrimp n grits 1 star ( rubbery shrimp some not devained grits were meh dish was lukewarm when it hit table ,not much flavor ) Our server was ok she gave us a snippy look when we asked for ice once and we had to ask 3 times for some mayo that took awhile.......... manager did check on us at the end of our meal ........... 1 of our 6 was looking fwd to a grouper plate i guess fish camp got gis hopes up . Hate to say it but kinda 'tourist trappy' . Cod and mahi ......... lol fish camp . Even The Columbia House has a great snapper dish !

We had comfortable seating outside, and the weather was perfect. I ordered the avocado and roasted…read morered pepper taco. It was amazingly good with a perfect avocado and a tasty house made sauce. Our server was great and very attentive. Highly recommend this place, though I can't guarantee the perfect weather

Cute, lowkey spot! Really nice service and the food was pretty good! We were a large party on…read moreChristmas Day and they really accommodated us.

We visited this location for spring break, we arrived and had to wait probably 5-10 minutes to be…read moreseated. Once sat the waiter was on point and very attentive. His energy was great! Don't recall his name but people like him should be more recognizable by the restaurant. We ordered steaks and the food was good, they could have don't a better job with the steak cooking since we asked for medium rare and it was cooked more than requested. We didn't give the restaurant a hard time to take it back but it's an observation. The restaurant was clean and all the staff were nice and friendly.

Having had dinner here several times in the past, we decided recently to have dinner again…read more Ordered the 20 ounce Rib-Eye Steak with mash potatoes and gravy.The Rib-Eye Steak turned out to have literally a quarter to almost half fat on it and took several minutes to cut away leaving a small portion of good meat. We did let the Server know which eventually lead to a Supervisor stopping by. He said he would take some off the bill however, that did not happen. We then asked for the Floor Manager I told her and then lead to a discussion with owner. Although this is a good place to dine, this experience has left us not wanting to return. Quality Control is everything in hospitality and feel the cooks or managers dropped the ball in allowing this to be served like that.