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Saint Augustine, FL

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Village Inn Restaurant

3.5 (183 reviews)
Open • 7:00 am - 10:00 pm

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VILLAGE INN RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Village Inn Restaurant

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2-2-2 Breakfast*
Ruben L.

I decided to go here for breakfast this morning. Parking was slightly difficult to find, but after a few minutes I managed to find a parking space. The food here looks really good and they stay open slightly late too. I decided to order their 2-2-2 breakfast. Which, consists of two fluffy panels, two eggs, I choice over easy eggs, and either two stripes of crispy bacon or two sausage links. I decided to go with the sausage links. To wash all that generous portions of food down was some fresh and flavorful coffee, which I forgot to include within this picture. The service was really good this morning. Thank you for feedback me this morning. I'll definitely return here soon enough.

turkey dinner sub brocc for stuffing
Deke M.

Had an okay meal here. Service was quick, staff friendly tho' appeared tired in the 6 pm hour. We were sat in an area that worked for us, away from others. The meals were good, the portions were huge and they allowed us to sub an item. On the dislike side, it's tough to see meal prices at $17 and $18 in a diner. Two of us ate for $50 plus tip, only one drink and no dessert. All the pies were sold out except apple. Disappointing. The worst part was 2 of the 3 people serving us were apparently sick with coughs that made us fearful of catching it, let alone unappetizing to see your server coughing up a lung. Please stay home when you're sick. or wear a mask and gloves! They also were extremely social with each other when it came to refilling water, bringing check. We won't be regulars but hope to try again sometime.

pie menu in front of the cold pies
Vanessa G.

I for sure thought when walking in I was going to wait 30 mins. Groups of 9 to 11 people were waiting and on a Sunday, it's expected. The hostess said it was 15 - 20 mins so I set my timer since I was going to be outside. I came in and within 12 mins I was sat down! Wow!! Speedy service on a sunday! I ordered the Rio Grande skillet with carnitas. Seriously it was delicious and I had to have their world famous pie for dessert. I ordered their lemon pie. It was good but it wasn't like "Wow this blows my mind!" pie. The coffee was mediocre and a bit pricey if you ask me. Overall great breakfast. Would I come back? Yeah, I would. To try the french toast with a baked pie.

$8.99 Waffle
Dave O.

When I think of Village Inn the first thing that comes to mind is "Pie" and today is Wednesday a.k.a. "Free Pie Day" at Village Inn. I decided which slice I wanted before I looked at the breakfast menu it would be Strawberry Rhubarb, hands down the only one for me when available. Today that would only be a fantasy being we were just starting our day and there was no way I was eating this pie during breakfast service and the trip back to the RV before exploring St. Augustine wasn't an option even for free pie. The restaurant was fairly busy but there was no wait for a booth next to a window, Lisa arrived and introduced herself and gave us the full welcoming speech, I heard the same exact speech three other times during our visit verbatim, we ordered our drinks and I reviewed the pie menu knowing I wanted pancakes and link sausages. We placed our order and realized we were seated next to the community table that was filled with friendly locals that no doubt have been meeting here for years and apparently Lisa our server was part of the group since every moment in between her job responsibilities she spent hanging out at that table. Our waffles and pancakes arrived, delivered without a word or butter, they looked delicious but the absence of any additional butter was an issue so we asked Lisa in passing for some - she made several trips to the community table without stopping, after another 5-10 minutes we were able to distract her enough to hand signal "butter" as our breakfast cooled. Finally it arrived with what seemed to be a routine apology by this time I was over the entire experience and was ready to get back to enjoying our time in St. Augustine so we finished our beverages and walk to the counter to cash out - the hostess was friendly and asked us about our food like it was programmed in her but I felt the smile was genuine so it ended on a good note...

Eggs Benedict*
Kristina C.

Our waitress was great she sat us took our drink order, gave us time to look over menu and came back timely. We ordered breakfast for dinner "brinner" and all of our food was cooked correctly and tasted good. It is a typical Village Inn located right before the busy part of St. Augustine. My daughter said it is better than Denny's and they actually know how to do biscuits and gravy. We will be back.

Belgian Waffle
Always L.

I visited this restaurant on December 21st. When we arrived it was pretty busy so there was a little wait. I chose the Inn-Credible VIB and got a half Belgian waffle, French toast, fried egg and bacon. The French toast was a bit undercooked but everything else was good. I also had a strawberry lemonade which was amazing and had just the right amount of sweetness. Before leaving I got a slice of the apple pie which was unbelievably delicious.

Shannon D.

Place is Always good but packed in the morning always a wait but I think it's Worth it. The food is good and delicious.

Bacon crisp
Rod H.

Great breakfast waffles were very good. The pancakes is artwork, they came out HOT just like I love them. Everything amazing and Brittany never let us run out of coffee or water.

Eggs Benedict.
Scott B.

We had our Father's Day breakfast at Village Inn this morning. The food was spot on, as was the service from our waitress, Brittany. Thanks again for a great time.

My scrambled eggs with my pancakes
Rich G.

Late breakfast at Village Inn. A maybe 5 minute wait to be seated. I had the 2-2-2 two eggs two pieces of bacon and two pancakes. Was nice and hot - love the warm maple syrup and plenty of butter for my pancakes. Wife had the pick four - scrambled eggs plus two pieces of French toast with hash brown potatoes and fresh fruit. Excellent. Decaf coffee a little bitter only negative. So it's a 5. Good food and a large serving with plenty of parking. Good service. Seems like lots a locals eat here and ask to be seated in their favorite waitress's section. Our waitress was Ashley Z took grate care of us. Yep a 5.

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Delicious food. Extensive menu. Fast, friendly service. Free pie on Wednesdays. What's not to like?

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First time here. The food was good, the prices were reasonable the server Shawna was friendly.

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2 years ago

Eggs and omelette were good, but the service is slow and the coffee very weak, watered down

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Prohibition Kitchen

Prohibition Kitchen

4.1(2.3k reviews)
0.6 mi
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We stopped in here for lunch on our first day as this is always a must go to when we are in this…read morearea. We chose to sit at the bar as there was a line of people waiting for tables. The bar meanwhile was completely open and it is seat yourself. We both ordered chicken wings, extra crunchy with the whiskey rub on them. The rub is a little sweet, but we requested them to hit it lightly so that we didn't have as much sweetness on the wings. We also got an order of the pork rinds which are cooked fresh and you can ask for a dusting of the whiskey rub on those as well. They were very good, but they are a large order so definitely be prepared to share. I also got a cup of their beer cheese soup - I would not order it again. The texture was a little off for me and it felt like it was probably at the bottom of the cooker. The first bartender we had was OK, but felt like he was just going through the motions. The second bartender that took over our service was much friendlier and checked in on us periodically.

Great restaurant with great food; right on St.George Street. Prohibition Kitchen has cool…read more"prohibition" vibes with newspaper style menus, stamped copper ceiling tiles, vintage tables and booths, and old B & W movies playing at the bar. Our server, Colleen, told us the historic building used to be an opera house. We went for an early dinner on a Friday evening and the restaurant was packed. The menu has a little of everything and there is a huge bar with a long list of beers and a full array of liquor. We ordered drinks and asked for a few beer samples. A few of us chose beers and my husband had the "CYO" create your own old-fashioned with Buffalo Trace Bourbon, Demerara and black walnut bitters for $15. He said it was terrific! We also ordered the County Line Boiled Peanuts which were really good, and enough for the 4 of us to share for just $7.00! Everyone enjoyed their main courses as well. I had the Black N' Bleu salad, $25. It was full of perfectly cooked steak and Bleu cheese crumbles, as well as fresh spring mix, multicolored tomatoes, picked onions and peppers. Yummy! My husband had the PK Burger which came with an egg on top. He enjoyed his as well and said that the burger patty itself was delicious. He also had a fresh side salad so it came to $22. Our server, Colleen, was friendly and knowledgeable. I would definitely recommend Prohibition Kitchen and I will be back the next time I'm in the St. Augustine area.

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Prohibition Kitchen - Interior

Interior

Prohibition Kitchen - My friend had this Peanut butter milk shake with whiskey

My friend had this Peanut butter milk shake with whiskey

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The Floridian - Porkbelly and biscuits

The Floridian

4.4(1.8k reviews)
3.7 mi
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I am visiting from out of town and, after hearing so many rave reviews, was excited to get to visit…read morethe Floridian tonight. We were seated in a large dining area with soft lighting. Our booth was next to a wall with several paintings containing various sailboats. As I looked at the menu, I realized there were several tasty looking options. The burger had pimento cheese which sounded AWESOME. Man. My mouth was watering just thinking about it. Came with a free side too. But another menu item caught my eye. A dish called the "N'Waffles." This is where things took a sharp turn. I began going back and forth in my mind - weighing the potential pros and cons of each dish. The burger was, well, a burger. And the "N'Waffles" was cornbread and meat with ricotta. Sounded a bit more novel maybe? The waiter came back, and, when I am trying to decide between two things, I always impulsively order one of them at the last second. Before I even knew what I had decided, I heard "N'Waffles" coming out of my mouth. No one talks about how weird it feels to say that word out loud, by the way. I asked the waiter if I should get chicken or pork BBQ. After hesitating for a second, he said the pork. So, I went with the pork. He walked away, and I was flooded with regret. Should I have ordered the burger? Should I have got the chicken? Could I track down the waiter and revise my order? Instead, I silently accepted my fate. As I was waiting, I felt a foreign object in my eye. I blinked and blinked but to no avail. I had to go to the bathroom three times to try to rinse it out. Each time, I accidentally bumped into the table of this couple sitting next to us. Nice bathroom, but not great lighting for trying to get something out of your eye. Never did get it out. The "N'Waffles" arrived at our table. I looked down to a pile of meat on a waffle, all covered in copious amounts of sauce. I mean no offense to the institution, because I actually like it, but it did not look appetizing. It also smelled like a wet dog. I grimaced and tried to remain positive. My stomach growled as I thought about that delicious burger...pimento cheese...green tomato..mmm. But that's not what I was eating - I was eating a pile of meat drowned in sauce on a cornbread waffle. Listen. I know some people like stuff like this, but it's just not for me. Even though I had something stuck in my eye and I had slop on a waffle for dinner, I still had a great time. The waiter was nice. They were playing some good indie music which I appreciated. I liked the sailboats on the walls. And I bet that burger was gooood. All in all though, I left a bit disappointed. Disappointed, but determined. Determined to learn from my mistakes. Listen kids, don't second guess yourself. Go with what your gut tells you first and don't change it. This is true for multiple choice questions, relationships, and food choices. You know what you want more than you realize. And maybe don't order something called the "N'Waffles." I would still recommend this place. You should totally go.

The Floridian in St. Augustine was an absolutely fantastic experience. They recently reopened in…read moretheir new location, and the space is beautiful -- stylish, welcoming, aesthetically gorgeous, and just full of great energy. The service was excellent, and the food has that fresh, thoughtful, farm-to-table feel where you can tell care is going into what comes out of the kitchen. For me, one of the biggest highlights was how seriously they take gluten-free dining. I had warm, made-from-scratch gluten-free biscuits with pork belly and a peach bourbon jam, and oh my goodness -- absolutely to die for. Everyone at the table enjoyed them. It is not often that you find a gluten-free biscuit that feels like you are getting the full experience rather than settling for an alternative. I was also impressed by how many gluten-free options they offer. Even their po' boy can be battered with rice flour. Our waiter explained that the chef is gluten-free and that they are very mindful of guests with celiac disease, including separating food preparation when needed. That level of care is a huge plus. And it wasn't just the gluten-free food that impressed us. One friend ordered the meatloaf sandwich and received a seriously hearty piece of meatloaf. My husband had the BLT with pimento cheese on thick sourdough bread, and it was excellent. We also heard that the chicken and waffles, offered during dinner, are a must-try -- so that may be calling us back! The cocktail menu was another win. The drinks were creative, original, flavorful, and clearly thoughtfully crafted rather than just the standard options you see everywhere. Everyone in our group seemed genuinely happy with what they ordered, which says a lot. Beautiful atmosphere, excellent service, creative drinks, fantastic food, and some of the best gluten-free options I've come across. Five stars all the way. I would absolutely return to The Floridian and work my way through more of that gluten-free menu!

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The Floridian - Dining room

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The Floridian - Meatloaf sandwich and chick pea soup

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The Ice Plant - Half Pound Ice Plant Burger and Hand Cut Fries

The Ice Plant

4.5(2.5k reviews)
0.7 mi
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This has become one of our favorite lunch spots every time we're in town. The food is absolutely…read moredelicious and the drinks are amazing. This time was no different. We walked in around 12 o'clock on a Wednesday afternoon and was able to sit at the bar with no challenges. Bar area is open seeing if you want a table you do have to check in. I started with a handmade Italian soda the ginger one and I love this because the ginger is very pronounced. It's very crisp and light. I also got an order of their soup of the season, which was a red curry. It was absolutely delicious. Had great flavor little spice at the end of it as well. For lunch, we split the fried chicken that comes with collard greens and whole cakes. The collard greens are by far one of the best that we have ever had. They use slab bacon and they're absolutely delicious. We've literally talked about them for years and they were just as good as we remembered. Fried chicken was nice and moist and the hocakes cakes were very sweet. For drinks, I tried one of the seasonal ones which was the witches of Eastwick. The gin based drink definitely was sweet, but exactly what I was looking for. My husband got an old-fashioned because they had black walnut bitters when he was really excited about.

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Forgotten Tonic - Steak Sandwich, chopped sirloin with poblanos, onions, bell peppers, mushrooms, melted havarti and black pepper aioli.

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4.1(805 reviews)
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This place was AWESOME. If you're in town - you have to come here! We got a recommendation to come…read morehere from someone at Boat Drinks (another bar/restaurant in town) and I am so glad we did! Walking in, I loved the vibes! It gave modern tiki bar feeling, it was clean and felt very warm and inviting. We sat at the bar and was greeted by the bartender and a very extensive and beautiful leather bound menu! I loved that haha! They had everything from classic tiki drinks, to modern, to drinks by liquor type, etc. It had the food menu, some information about the bar and how it came about. We ordered a few drinks: Bushido Rhapsody (DELICIOUS), Stars & Sarsaparilla (husband liked it) and their currently rotating tiki drink - Escape from Black Mountain, which serves 2 and is served in a cool mug of the bust of Pedro Menendez. You can purchase it as well! It was so good and felt never ending between the 2 of us drinking it. For food we ordered a couple of apps - Cajun Chicken Eggrolls and the Montenegro Meatballs. Both were fantastic!! If we didn't already have dinner plans, we would have stayed here for dinner! Definitely will be coming back here next time we are in town and every time after that!

Vegan review: Things…read moreare clearly labeled, there are a few options, environment is lovely. I had maybe the most bibimbap of my life here, and that includes contenders from a number of restaurants in the Atlanta area. It was truly perfect. $8 for adding tofu (maybe 1/4 block lmao) is one of the funniest things I've ever seen financially, but hey it's a tourist area and it was absolutely made with skill & care, so I wasn't even mad. Seriously, I wanted to hug whoever cooked it. It is so worth it. Everyone else at my table was thrilled with what they got - burrata sandwiches and a fish sandwich. Not a good beer selection, it's very cocktail focused. Not my thing but yeah I will absolutely be back anytime I am in this wonderful city. This is not one to skip

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Forgotten Tonic - Warm lighting, cozy banquettes, and a coastal mural set the scene for dinner and cocktails at Forgotten Tonic.

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Forgotten Tonic - Herb-marinated lamb, accompanied by creamy tzatziki potato salad, crisp pickled green beans, dill, feta cheese, garlic butter, espelette.

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Lamb lollipops with chipotle patatas bravas

Village Inn Restaurant - breakfast_brunch - Updated October 2026

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