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Village Inn Restaurant

3.5 (182 reviews)
Open • 7:00 am - 10:00 pm

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VILLAGE INN RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Village Inn Restaurant

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turkey dinner sub brocc for stuffing
Deke M.

Had an okay meal here. Service was quick, staff friendly tho' appeared tired in the 6 pm hour. We were sat in an area that worked for us, away from others. The meals were good, the portions were huge and they allowed us to sub an item. On the dislike side, it's tough to see meal prices at $17 and $18 in a diner. Two of us ate for $50 plus tip, only one drink and no dessert. All the pies were sold out except apple. Disappointing. The worst part was 2 of the 3 people serving us were apparently sick with coughs that made us fearful of catching it, let alone unappetizing to see your server coughing up a lung. Please stay home when you're sick. or wear a mask and gloves! They also were extremely social with each other when it came to refilling water, bringing check. We won't be regulars but hope to try again sometime.

pie menu in front of the cold pies
Vanessa G.

I for sure thought when walking in I was going to wait 30 mins. Groups of 9 to 11 people were waiting and on a Sunday, it's expected. The hostess said it was 15 - 20 mins so I set my timer since I was going to be outside. I came in and within 12 mins I was sat down! Wow!! Speedy service on a sunday! I ordered the Rio Grande skillet with carnitas. Seriously it was delicious and I had to have their world famous pie for dessert. I ordered their lemon pie. It was good but it wasn't like "Wow this blows my mind!" pie. The coffee was mediocre and a bit pricey if you ask me. Overall great breakfast. Would I come back? Yeah, I would. To try the french toast with a baked pie.

Eggs Benedict*
Kristina C.

Our waitress was great she sat us took our drink order, gave us time to look over menu and came back timely. We ordered breakfast for dinner "brinner" and all of our food was cooked correctly and tasted good. It is a typical Village Inn located right before the busy part of St. Augustine. My daughter said it is better than Denny's and they actually know how to do biscuits and gravy. We will be back.

Belgian Waffle
Always L.

I visited this restaurant on December 21st. When we arrived it was pretty busy so there was a little wait. I chose the Inn-Credible VIB and got a half Belgian waffle, French toast, fried egg and bacon. The French toast was a bit undercooked but everything else was good. I also had a strawberry lemonade which was amazing and had just the right amount of sweetness. Before leaving I got a slice of the apple pie which was unbelievably delicious.

$8.99 Waffle
Dave O.

When I think of Village Inn the first thing that comes to mind is "Pie" and today is Wednesday a.k.a. "Free Pie Day" at Village Inn. I decided which slice I wanted before I looked at the breakfast menu it would be Strawberry Rhubarb, hands down the only one for me when available. Today that would only be a fantasy being we were just starting our day and there was no way I was eating this pie during breakfast service and the trip back to the RV before exploring St. Augustine wasn't an option even for free pie. The restaurant was fairly busy but there was no wait for a booth next to a window, Lisa arrived and introduced herself and gave us the full welcoming speech, I heard the same exact speech three other times during our visit verbatim, we ordered our drinks and I reviewed the pie menu knowing I wanted pancakes and link sausages. We placed our order and realized we were seated next to the community table that was filled with friendly locals that no doubt have been meeting here for years and apparently Lisa our server was part of the group since every moment in between her job responsibilities she spent hanging out at that table. Our waffles and pancakes arrived, delivered without a word or butter, they looked delicious but the absence of any additional butter was an issue so we asked Lisa in passing for some - she made several trips to the community table without stopping, after another 5-10 minutes we were able to distract her enough to hand signal "butter" as our breakfast cooled. Finally it arrived with what seemed to be a routine apology by this time I was over the entire experience and was ready to get back to enjoying our time in St. Augustine so we finished our beverages and walk to the counter to cash out - the hostess was friendly and asked us about our food like it was programmed in her but I felt the smile was genuine so it ended on a good note...

Shannon D.

Place is Always good but packed in the morning always a wait but I think it's Worth it. The food is good and delicious.

Bacon crisp
Rod H.

Great breakfast waffles were very good. The pancakes is artwork, they came out HOT just like I love them. Everything amazing and Brittany never let us run out of coffee or water.

Eggs Benedict.
Scott B.

We had our Father's Day breakfast at Village Inn this morning. The food was spot on, as was the service from our waitress, Brittany. Thanks again for a great time.

My scrambled eggs with my pancakes
Rich G.

Late breakfast at Village Inn. A maybe 5 minute wait to be seated. I had the 2-2-2 two eggs two pieces of bacon and two pancakes. Was nice and hot - love the warm maple syrup and plenty of butter for my pancakes. Wife had the pick four - scrambled eggs plus two pieces of French toast with hash brown potatoes and fresh fruit. Excellent. Decaf coffee a little bitter only negative. So it's a 5. Good food and a large serving with plenty of parking. Good service. Seems like lots a locals eat here and ask to be seated in their favorite waitress's section. Our waitress was Ashley Z took grate care of us. Yep a 5.

Dining room
Don C.

The chicken fried steak skillet was great and the regular hashbrowns very crispy so the food is great. The service is very down to earth but good lobster is "hun"s. The ambiance is kind of Dennys or diner like. I'll be back.

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10 months ago

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2 years ago

Delicious food. Extensive menu. Fast, friendly service. Free pie on Wednesdays. What's not to like?

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5 years ago

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First time here. The food was good, the prices were reasonable the server Shawna was friendly.

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2 years ago

Eggs and omelette were good, but the service is slow and the coffee very weak, watered down

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Village Inn Restaurant Reviews in Other Languages

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Prohibition Kitchen

Prohibition Kitchen

4.1(2.3k reviews)
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We stopped in here for lunch on our first day as this is always a must go to when we are in this…read morearea. We chose to sit at the bar as there was a line of people waiting for tables. The bar meanwhile was completely open and it is seat yourself. We both ordered chicken wings, extra crunchy with the whiskey rub on them. The rub is a little sweet, but we requested them to hit it lightly so that we didn't have as much sweetness on the wings. We also got an order of the pork rinds which are cooked fresh and you can ask for a dusting of the whiskey rub on those as well. They were very good, but they are a large order so definitely be prepared to share. I also got a cup of their beer cheese soup - I would not order it again. The texture was a little off for me and it felt like it was probably at the bottom of the cooker. The first bartender we had was OK, but felt like he was just going through the motions. The second bartender that took over our service was much friendlier and checked in on us periodically.

This is one of my favorite spots in St Aug to stop by for drinks. It's almost always crowded but…read moreworth the wait for a seat at the bar. All the bartenders are so wonderful and fun people. This time we didn't have food. Just drinks. I tried a Goodbye Earl. If earl grey is involved, I'm in! It was quite good. The lemon was the heaviest flavor. I would have liked it even more if the earl grey shined thru a little more. My friend had the Madi Cola which was also good. A little too sweet for my palate but it was good! The vanilla rum was great in there. It was interesting on this trip because it was the middle of a weekday. It wasn't too packed but still bustling. The place does really have a bit of a speakeasy feel and they often have live music if that's your thing.

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Prohibition Kitchen - Interior

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Prohibition Kitchen - My friend had this Peanut butter milk shake with whiskey

My friend had this Peanut butter milk shake with whiskey

Prohibition Kitchen - Madi cola

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The Floridian - Porkbelly and biscuits

The Floridian

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The Floridian in St. Augustine was an absolutely fantastic experience. They recently reopened in…read moretheir new location, and the space is beautiful -- stylish, welcoming, aesthetically gorgeous, and just full of great energy. The service was excellent, and the food has that fresh, thoughtful, farm-to-table feel where you can tell care is going into what comes out of the kitchen. For me, one of the biggest highlights was how seriously they take gluten-free dining. I had warm, made-from-scratch gluten-free biscuits with pork belly and a peach bourbon jam, and oh my goodness -- absolutely to die for. Everyone at the table enjoyed them. It is not often that you find a gluten-free biscuit that feels like you are getting the full experience rather than settling for an alternative. I was also impressed by how many gluten-free options they offer. Even their po' boy can be battered with rice flour. Our waiter explained that the chef is gluten-free and that they are very mindful of guests with celiac disease, including separating food preparation when needed. That level of care is a huge plus. And it wasn't just the gluten-free food that impressed us. One friend ordered the meatloaf sandwich and received a seriously hearty piece of meatloaf. My husband had the BLT with pimento cheese on thick sourdough bread, and it was excellent. We also heard that the chicken and waffles, offered during dinner, are a must-try -- so that may be calling us back! The cocktail menu was another win. The drinks were creative, original, flavorful, and clearly thoughtfully crafted rather than just the standard options you see everywhere. Everyone in our group seemed genuinely happy with what they ordered, which says a lot. Beautiful atmosphere, excellent service, creative drinks, fantastic food, and some of the best gluten-free options I've come across. Five stars all the way. I would absolutely return to The Floridian and work my way through more of that gluten-free menu!

If you are looking for a great meal with local food and great service, this is the place!…read more The new location is lovely. Compared with the previous location in the historic area, the new dining room is more spacious with most tables having at least one side with banquet seats. Parking is so much easier, and I think the food quality is better and more consistent than it used to be. This was our second visit to the new location and each time the food and service have been amazing. As always it's a great place for vegetarians and vegans with most items on the menu having vegetarian or vegan options. There is no shortage of great seafood and meat options too. They have local meat and seafood on the menu. There are also lots of gluten free options. We were celebrating our anniversary and the manager and our server were so nice and accommodating. There is a lot of outdoor seating under old live oak trees which will be amazing in the fall and spring. In August at least at lunchtime it would be far too hot to sit outside. For guests visiting from out of town, this is a great lunch stop before or after visiting the Alligator Farm!

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The Floridian - Dining room

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The Floridian - Meatloaf sandwich and chick pea soup

Meatloaf sandwich and chick pea soup

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The Ice Plant - Half Pound Ice Plant Burger and Hand Cut Fries

The Ice Plant

4.5(2.5k reviews)
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This has become one of our favorite lunch spots every time we're in town. The food is absolutely…read moredelicious and the drinks are amazing. This time was no different. We walked in around 12 o'clock on a Wednesday afternoon and was able to sit at the bar with no challenges. Bar area is open seeing if you want a table you do have to check in. I started with a handmade Italian soda the ginger one and I love this because the ginger is very pronounced. It's very crisp and light. I also got an order of their soup of the season, which was a red curry. It was absolutely delicious. Had great flavor little spice at the end of it as well. For lunch, we split the fried chicken that comes with collard greens and whole cakes. The collard greens are by far one of the best that we have ever had. They use slab bacon and they're absolutely delicious. We've literally talked about them for years and they were just as good as we remembered. Fried chicken was nice and moist and the hocakes cakes were very sweet. For drinks, I tried one of the seasonal ones which was the witches of Eastwick. The gin based drink definitely was sweet, but exactly what I was looking for. My husband got an old-fashioned because they had black walnut bitters when he was really excited about.

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The Ice Plant - Upstairs bar

Upstairs bar

The Ice Plant - Pimento cheese

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The Ice Plant - Hand down, the best Shrimp & Grits I have ever had. 10/10.

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Hand down, the best Shrimp & Grits I have ever had. 10/10.

Forgotten Tonic - Steak Sandwich, chopped sirloin with poblanos, onions, bell peppers, mushrooms, melted havarti and black pepper aioli.

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4.1(799 reviews)
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Village Inn Restaurant - breakfast_brunch - Updated October 2026

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