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    Bufala River District

    4.1 (17 reviews)
    Closed 4:00 pm - 10:00 PM

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    BUFALA RIVER DISTRICT ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials

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    Recommended Reviews - Bufala River District

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    Rigatoni
    Suanne L.

    Went to finally try out Bufala as the kerrisdale location has been on my list for quite some time. Went in a Thursday and was able to just catch their happy hour, which was great! Inside was spacious and airy, and we were sitting in the comfiest booth that could actually make you fall asleep. We were promptly greeted by their server who came to check in on us multiple times throughout our meal. Off the HH menu, we ordered garlic bread and rigatoni bolognese. Garlic bread was honestly very mid - no garlic taste and was basically a slab of dough. I did enjoy the rigatoni bolognese, but I thought that the pasta and sauce could've worked better together. Sauce was not fully infused with the pasta. We also ordered 2 additional pizzas off the main menu. The quattro formaggi pizza was way too salty for us but I think would be perfect for those who prefer strong cheese taste. Marinara sauce was very strong, but the cheese taste was even stronger! We also ordered the roasted pineapple and ham pizza, which I very much enjoyed! The roasted pineapple was sweet and balanced out the saltiness if the ham really well. There were also green onions which gave a fresh taste to each bite. I would get this one again! Overall a nice place if you want to relax and chat with friends but the price point doesn't really justify the quality of the food.

    pepperoni & honey pizza 
 mushroom risotto
    Isabel C.

    Bufala is a modern and pretty Italian restaurant located in River District. I had no expectations prior to coming but a friend had been many times before and hyped up the food quite a bit. I love the decor and vibes of this place, especially the tall ceilings, ample lighting, and open bar concept. Service was prompt. We ordered a pizza and a pasta and it arrived quite quickly. I like that there were 3 different oils (herb, parmesan, and chilli) that you could season the pizza with. The mushroom risotto was delicious - very flavourful and not too salty and the risotto texture was to my liking. The pizza was thin crusted but also quite delicious, I liked the combination of sweet and savoury. Everything was great but unfortunately, the tiramisu fell a bit short for me. I think this was just a matter of my personal preference as I prefer more bitterness and flavour of the espresso. This tiramisu was a bit on the sweeter side so I likely wouldn't get it again. I would definitely like to return to try some of the other pastas and pizzas!

    Elaine L.

    Such gorgeous and spacious interior! Came here for brunch (went for the 50% off brunch deal before 11AM) and everything was such a deal! We got a classic breakfast (with bacon), sausage benedict and a tiramisu french toast! The food came quick, however I don't think the quality was that great, and our bacon was fried to a complete crisp and our toasts were a little tooo toasty. However, at the price we paid, I'm glad we tried it out!

    Pepperoni hot honey pizza
    Cecilia M.

    Bufala is the latest new restaurant in River District and I was super excited to finally have an Italian joint in my neighbourhood. After a long productive day getting our balcony ready for the summer, my boyfriend and I headed to Bufala for a late night dinner and was happy to learn that they have a late night Happy Hour menu. Bufala offers an exceptional dining experience with its inviting and vibrant ambiance. The restaurant's warm lighting and tasteful decor create a cozy yet sophisticated atmosphere, perfect for both casual dinners and special occasions. The attentive and friendly staff enhance the experience with their excellent service, ensuring that every guest feels welcome and well taken care of. The meal started strong with perfectly crispy arancini, setting the tone for the rest of the evening. I usually don't love pesto but the pesto it was served with was nice. The beef rigatoni was cooked al dente, showcasing the kitchen's skill in preparing pasta. However, the highlight of the night was the pepperoni hot honey pizza, complemented by three unique oils: Parmesan, herb, and chili. Each oil added a delightful twist to the already amazing pizza. Overall, Bufala is a fantastic choice for a memorable meal, combining great ambiance, outstanding service, and delicious food. This will definitely be one of my local spots I will be frequenting often.

    Porchetta with roasted potatoes,  poached lingcod with chickpeas/artichoke hearts
    Damien M.

    Stopped in to have a meal since we were in the neighborhood. Greeted by one of the staff very friendly and all smiles. Seated right away. The seats are quite soft and you almost feel like you sink in a bit which my wife liked I was ok with it but def comfy more so than a hard chair. We were given water right away but we also ordered drinks as well as our food items at the same time. The meals are served family style so you get a small plate to yourself and help yourself to the mains. The porchetta was good, nothing exceptional but solidly good. Crispy rind, meat a bit drier than I like but accompanied with the sauce and mustard was quite enjoyable. The potatoes were super crispy on the outside and soft in the middle though I would say there's a lot more crispy than soft. If you like that then go for it. The Ling cod was prepared nicely, with the tomatoes sauce/chick peas there was a nice acidity to go along with the seafood. The desserts are good, tiramisu definitely one of the better ones I've had. I don't think I've ever had an olive oil cake. The cake itself I thought was a bit dry. Luckily there was plenty of berry syrup and ricotta to moisten it up. Very nice all together in one bite. The meal as a whole was decent, I wasn't particularly wowed by anything but it was solid and would go back if I was craving this kind of cuisine in the area. The ambiance is very nice though and service decent.

    Menu
    Carmen P.

    Service was very attentive on a Saturday late afternoon. It was quiet enough to have a chat with background music. Lots of street parking too. Tried the funghi pizza, Arancini balls and garlic bread. This was a direct ticket to carb heaven. Everything was very delicious.

    Spiced oil to go with your pizza
    Rosemarie C.

    Chaya (I hope I spelled it right) our server was so warm and nice . We had the Rigatoni Bolognese and Pesto Pizza add prosciutto on it . it was a great experience . The ambiance was so relaxing .

    Rigatoni bolognese

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    Shoestring Cafe

    Shoestring Cafe

    4.6
    (116 reviews)
    4.1 km
    $$

    Shoestring Café is a small family owned business located in the industrial area of No. 6 Rd…read more Without word of mouth, one would typically not notice a restaurant in this area. However, I know why this restaurant continues to be booked and busy. I have been various times before but this was the first time in the last few years. I would describe this restaurant as western fine dining for a Chinese palate. You'll find some classic dishes but less heavy on the salt and grease, perfect for myself and the party I was dining with. I ordered the 5 course meal which was a fantastic deal for $65. The bread service at the start is so warm and yummy - don't skip out on it! The pesto sauce tiger prawns weren't overly pesto forward and had a strong presence of garlic - perfect for me! I loved the chowder as I especially like corn. The portion was also perfect considering I had many courses coming afterwards. Next, came the crab cake, which was generously filled with crab and paired with delicious house made butter. For each dish, I found the garnishes pleasing as well (especially the strawberry which was so sweet and ripe!). I think the best deal of the night was the steak. It was not too salty and cooked perfectly to a medium-rare. I managed to have leftovers as well since the portions were overwhelmingly good. Finally, the star of the night was definitely the chocolate soufflé for me. I loved the rich bitterness of the chocolate paired with ice cream on the side. I don't think this place is the best representation for fine dining. After all, they do not serve any alcohol. However, I think it is a great deal and accommodating to my taste buds. If I do not wish to drive out for fancy food, I know I can rely on the food at Shoestring café. As it is a family run business, there is only one person managing the front and I think they do a pretty good job at juggling all the duties of a host, server, and table busser! I would love to return soon.

    Friendly service and I love how passionate they are about quality and using fresh ingredients (eg…read morefresh mushrooms for sauces and fresh made pasta). Steamed mussels and soufflé were so addictive and heavenly. The mussels were savoury and buttery and the soufflé was airy with the perfect amount of sweetness. They were very good! Hits and misses for the mains. While the pasta and sauce were great, we wish the seafood were panfried or something to give it a bit more texture. The duck was well done but not tough (we generally like medium rare) though we were confused by why the skin was served down as crispy skin is always a plus for duck breasts. I'm not a fan of mashed potatoes but theirs was not overly heavy and buttery, which I really appreciated and enjoyed. This reminds me of Asian western food but they were tasty and the ambience was cozy - a local neighbourhood spot.

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    Inside
    Inside
    Orange crème Caramel
    Orange crème Caramel
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    Pork Rack
    Blue Coast

    Blue Coast

    4.5
    (12 reviews)
    3.2 km

    So glad i got to visit this delicious little gem. I randomly searched up omakese spots in vancouver…read morea while ago and this place caught my eye. I loved the menu selection so i knew i had to visit it at some point. My gf and i both tried the premium omakese nigiri set and it did not disappoint. I was so full after. I even ordered a few other things on the side. Everything was super fresh and artistically made with dedication. Something i also appreciate about this place is how clean everything was. The place was busy but it wasn't an obnoxious volume .. everyone dining there had good manners too, it wasn't one of those loud party places where you hear drunk people or alcoholics getting rowdy. Parking was super easy to find on the street and it was free. The server was really sweet, patiently waited for my gf and i to order and she gave food tips on how to enjoy the omakese spread like in what order to eat it. She gave good recommendation of which sake to pair with everything i ate. I'd definitely revisit this place and try their lunch specials.

    I had a delightful dinner at Blue Coast on a weekday evening. Since it was a weekday, there were…read morestill space available even though we didn't have a reservation. They have free parking underground if you register your license plate with the front desk. We got the oyster motoyaki and the chicken karage as appetizers along with the salmon noodles. The motoyaki was small but very delicious while the karage I didn't think was anything too special. They hyped up the salmon noodles and the presentation was impressive but I would have to say the spicy broth/soup was a bit of a letdown. We then ordered both the salmon and tuna oshi with the tuna definitely being more of a standout.

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    Blue Coast
    Yuzu Cheesecake
    Yuzu Cheesecake
    Blue Coast

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    Atlas Steak + Fish

    Atlas Steak + Fish

    4.0
    (188 reviews)
    5.9 km
    $$$

    A spot that's great for special occasions, and also great for a family meal. While there were no…read moretoddler friendly utensils, they do offer booster seats and the wait staff were absolutely amazing and so patient with our little one. Thanks so much! They offered to split our lobster bisque so we could each have our own. We've also tried their tableside salad and desserts before and enjoyed the shows. My toddler wanted to get a closer look. The ambience is moody with high ceilings, low lighting, and plush seats. There is a constant buzz of conversations around us to provide a bit of intimacy and privacy to our conversations, while also allowing our toddler to be just a bit rowdy without feeling like we are disturbing the other guests. Of the food, I love the mushroom side with the truffle fondue. I wanted to dip everything in it as it was so flavourful and delicious. Complimentary bread with butter and blue cheese butter were offered to start. The brussel sprouts side was also unique with the added pistachios and a crisp for some crunch. The hearty mussels and clams starter were great for a rainy evening. Portion was enough as a meal by itself, too! There is a covered parking lot for those driving. I suggest making reservations as it can be quite busy!

    Only my second time here since 2019!…read more Shame on me! Atlas Steak & Fish, is one of Metro Vancouvers premium award winning restaurants. Located at the Grand Villa Casino in Burnaby, free parking available in the casino lot across the street, but be warned that it's dirty as hell & smells terrible. Atlas Steak & Fish, is a supreme restaurant via looks, decor, lighting, seating, piano bar, table service, excellent waiters, food presentation & more. I ordered an Atlas Old Fashioned & let me tell you - WOW! Truly one of the best Old Fashioned I've ever had. (Bulleit 10yr bourbon, charred rosemary-maple syrup, aromatic bitters, cacao bitters served smoked over a 2" ice cube) The complimentary bread & butter was delightful. Our waitress Marina was fantastic. Our dinner consisted of Pan Seared Sea Scallops, Halibut & Lobster Risotto & the Tomahawk Pork Chop. Everything tasted splendid & knocked it out of the ball park. For dessert, get the Baked Alaska - it is absolutely sensational! The table service is spectacular - see my video clips. Make a reservation & get here ASAP! Hot tip alert - the dinning room temperature can be a bit cold. Ask for a blanket once you start freezing!

    Photos
    Atlas Steak + Fish
    Halibut + Lobster Risotto
    Halibut + Lobster Risotto
    Scallops

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    Scallops

    Bufala River District - italian - Updated July 2026

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