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    Buena Mesa

    4.1 (260 reviews)
    Closed • 11:00 am - 10:00 pm

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    BUENA MESA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Buena Mesa

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    Daisy A.

    This establishment used to be Marie calendars. The boy is out of the hospital so off to eat steak we go! It is a weekday around 530 pm and only one other couple here. Boy had the filet mignon it does not come with any sides which is perfect for him. He was so animated when he had the first bite. His exact words" what!!? It's so juicy and perfectly seasoned. I had a bite and yes he was not exaggerating That was a good quality great tasting piece of meat. I ordered a shrimp cocktail for myself which hit the spot. It had some nice heat to it. So nice to see a smile on my boys face while he's eating away. I will be back. Maybe I'll bring my flash light with me next time ha! It's a nice romantic vibe but I can't see!

    Unfortunately, I missed the jazz singer that plays Thursday & Friday
    Crystal G.

    So good. Coming in for a steak dinner potatoes and Brussels sprouts. The prices have gone down, which is really nice. I love an amazing fine dining moment. This place always hits the spots ! It's close to my House.. My stepdad loves it because they have a good wine five stars every time

    Octopus
    Chrissy G.

    This review is for Buena Mesa in Downey. This mariscos restaurant really impressed me. The camarón aguachile was vibrant and refreshing, with shrimp marinated just right and a spice level that brought everything to life without overpowering it. The octopus stood out--perfectly cooked, tender, and lightly smoky. The ostiones preparados were fresh and generously topped, balancing the oyster's briny flavor with a punch of seasoning with camarón and pulpo were amazing! A great place for high-quality, authentic seafood.

    Cesear Caesar Salad
    Kim U.

    We were the only ones here for over an hour and the server was not even attentive. The bread and dipping sauce were good. The bf liked his shrimp cocktail. I ordered the chicken plate and it was a bit dry even though it was slathered with a bright yellow sauce that was not mentioned on the menu. The macaroni and cheese was good I was looking at two places for brunch and accidentally picked the wrong one because o thought they had a brunch menu. My mistake. Ambiance? Music and eight TVs going on. The bf said he would come back. Tre desserts in the case look like they have been leftover from Friday night. It is now Sunday afternoon. Oh yeah, the Pork Bend had no pork belly in it. The bf said maybe it was thinly sliced. But to me, it seemed like bacon rolls with a sauce drizzled on it. And they charge for refills of ice tea. Yeah. Should have gone to LKSD. No wonder no one is here after an hour and a half after opening.

    Horrible food! salsa taste so nasty as if it was just poured out from cans.. Ceviche de camarón was so bad not fresh! Place is stuffy along with cords on the floor.

    Menu
    Roxana G.

    Just passing by to recommend VERDUGOS MEAT SALADS & DESSERT . I really loved the ambiance, algo tranquilo. If you feel like having a great dinner with either your husband/wife, boyfriend/girlfriend, friend well this is the place . You are able to have a conversation without screaming at each other. What I order was Rib eye steak with a side of lobster loaded with potatoes, omg it was delicious GIVE THEM A TRY FRIEND AANDDD LET ME KNOW WHAT YOU THINK ;)

    Tiramisu & cafe de olla
    Sabrina A.

    Came in on a Wednesday for lunch, it was pretty empty considering the time but our waitress was so sweet and helpful! I've been wanting to try this restaurant for a while since I live nearby and heard good reviews. We were not disappointed! The louis jacot was amazing if you like sweeter white wine! We ordered the filet mignon and bone-in ribeye steak with a side order of their mac & cheese and loaded lobster mashed potatoes. It was absolutely perfect- they were not stingy with the lobster on the mashed potatoes and their blue cheese dip for the steak was amazing! Both the steaks were tender and cooked to perfection! We also ordered their cafe de olla and tiramisu for dessert- both really good as well, and authentic cafe de olla! I hope to come back for their Frank Sinatra night one of these weekends, restaurant was clean, service was great, and food was delicious!

    Receipt Food Prices
    Myra L.

    5 stars for Samantha's singing but not happy with the service, we got there before the owner but got our food after. I understand he is the owner but that's rude We waited a while to even get water. Also when you order a New York Stake you have to order your side separately lol crazy. Only reason they are getting 3 stars instead of 1 is because of Samantha's voice and Steak was good but I won't be coming back

    Ralph and a Downey customer! We will be back!
    Natalie H.

    So much to say about this place but I want to start with the owner - Ralph Verdugo is amazing. 10/10 owner but even better of a person. This man cares about his community so much and cares about his customers even more. The friendliest, kindest man who just so happens to also run an amazing establishment! The vibes of the steakhouse are great - live music, great quality steak for a fair price, and delicious drinks! I recommend the ribeye, truffle fried, and Downey girl! Side note: Ralph hosted a dinner for 7 senior couples from Downey - took care of their whole meal, including appetizer salad, steak, dessert, and drink - all because he wanted to show appreciation to the senior community. Such a great man!!

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    8 months ago

    Business owner information

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    Ralph V.

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    Went i went they didnt have anything. No drinks, no sides for my kids. This place was also too dark.

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    Page 2 of 7

    Ask the Community - Buena Mesa

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    The LKSD  - 10 oz Filet

    The LKSD

    4.1(2.6k reviews)
    0.9 mi
    •$$$

    Best steaks in Downey Great music and the service is…read morealways on point!!!!! If you're ever in the city of downey this place is a must. They won't disappoint.

    Everything was good EXCEPT the STEAK.. No... Seriously…read more This was probably the biggest steak disappointment I've had in a while. The place comfy, the ambience is dark and bar-like, the drink vibes look chill, I have no complaints about the service. The service was good and the staff was nice. All this makes the steak disappointment that much worse for me. We ordered Ribeye and Shrimp Salmon Lobster Mac and Cheese Asparagus Lobster Roll (Sushi) A drink from the bar The Steak.. The steak came served on a cast-iron skillet. I ordered it medium-well. It arrived a little more medium than usual, but that was not an issue. What disappointed me was the puddle the steak was sitting in. Traditionally said puddle is a mixture of butter, thyme, and whatever seasonings you used on the steak when cooking it. In this case, that puddle was flavorless. It really tasted like the steak was just sitting in a flavorless oil. The steak was very bland, very difficult to think someone could send out a piece of meat out like that, especially when you find out what it costs. It was not worth it and not worth the final tab unfortunately. Really wanted to find a steak W for Downey but I don't see myself being interested in this place again.

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    Chris' & Pitt's - Baseball Top Sirloin

    Chris' & Pitt's

    3.3(847 reviews)
    1.1 mi
    •$$

    I loved it since the 80s or longer its the last 1 standing so if yr in the area come try it out u…read morewill not be disappointed especially if yr focus is on the food and not anything else cuz waitress come and go the food is still great either way and with yr help its here to stay!

    I was born in Whittier and raised in that area in the 60's, 70's and left there in 82 and moved to…read moreVentura County and been here ever since. This has always been one of my favorite places to go growing up down there and was a treat to hen we did go. I still make the 2hr trek from Ventura and go here once in awhile. After I heard they closed the Bellflower location I made it a point on 9/5/2026 to the Downey location. It was packed and they had a wait which I (Myself) was happy to see, I waited about 10 or 15 minutes and ordered the baby back ribs - Hawaiian style along with the Hawaiian style chicken with a salad, BBQ beans, and bread. It did not disappoint! 5 for me! Keep in mind this location is one of the original if not thee 1st one to open. It has a ambiance feeling when in there = Landmark. Chris & Pitts' Downey location has been operating since 1949, the year the chain was founded. All available records point to the Downey restaurant being one of the original early locations that remained open continuously while other branches closed over the decades. What a Gem! I almost forgot, the service was excellent too.

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    DIOSA Downey - Shrimp Enchiladas

    DIOSA Downey

    3.8(1.2k reviews)
    1.1 mi

    Diosa has easily earned 5 stars from me and my family…read more We've been here at least 15 times for everything from large parties to dinner, lunch, brunch, and happy hour, and the experience continues to be consistently great every time. They also have a really nice private room that is perfect for larger parties, which has made Diosa one of our go-to spots when we're celebrating or bringing a group together. From the moment we walk in, the customer service is amazing. Everyone is attentive, helpful, welcoming, and genuinely makes us feel taken care of. The food is top tier, the atmosphere is beautiful, and the entire experience always feels special. I'm the owner of RHOUSE Barber Shop, so I know how important customer service and hospitality are. I especially want to give a shoutout to Chris, one of the waiters, and Gabby, the host. They both go above and beyond and really help make every visit memorable. The brunch and happy hour are easily two of the best in SoCal. If you come for brunch on Saturday or Sunday, you HAVE to try the French toast. It's only available during weekend brunch, and it is HUGE and crazy good. The flavor, presentation, and portion size are all next level. For me and my family, Diosa checks every box: amazing food, great drinks, excellent service, a beautiful atmosphere, and a staff that truly cares about the people they serve. After at least 15 visits, we keep coming back for a reason. 5 stars from me(Spencer), my family, and the RHOUSE family!

    We came to Diosa Restaurant today, Sunday, October 4th, around 12:00 PM as a party of six…read more Unfortunately, our experience started off poorly because of the hostess. From the moment we arrived, she had a very noticeable attitude and made us feel like we were bothering her just by being there. Her demeanor and the way she spoke to us came across as very rude and unwelcoming. We understood that our party of six might need to be seated at two separate tables, and we were completely fine with that. However, the way the situation was handled was frustrating. She sat one of the tables down, and then shortly after had us get back up. Throughout the entire time we were waiting, it felt like she did not want to accommodate us or even have us there. Her attitude made the whole experience uncomfortable before we even had a chance to sit down and enjoy our meal. At that point, we decided to leave because of her demeanor and the way we were being treated. We simply did not feel welcomed, and we didn't want to spend our time or money somewhere where we felt uncomfortable from the moment we walked in. I understand that restaurants can get busy and that seating a larger party can sometimes be difficult, but there is still a way to communicate with customers respectfully. A friendly attitude and basic courtesy would have made a huge difference. Unfortunately, the hostess's behavior really put a damper on our visit. First impressions matter, and ours was definitely not a good one.

    Photos
    DIOSA Downey - BEWARE: Your experience will only go downhill once you pass these gorgeous chandeliers.

    BEWARE: Your experience will only go downhill once you pass these gorgeous chandeliers.

    DIOSA Downey - Coco Risotto Salmon

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    Clearman's Steak 'N Stein

    Clearman's Steak 'N Stein

    3.9(1.9k reviews)
    4.5 mi
    •$$$

    My sister took me to Clearman's today and I had a phenomenal experience. The place is very historic…read moreand gives old school but modern dining. It's very dark inside but I like it. I love the ambiance and decor of the water fountain in the main dining room. It's set up with menus already on the table in big font which is good!!! They have really good lunch, drinks, and dinner menus with great prices. I ordered the grilled salmon with salad and baked potatoe, and subbed my onion rings for broccoli. Everything was amazing!!! My food was so good and made fresh. I also like how they put the salad dressings on the table and baked potatoes sides so you can get what you want. They also make a mean homemade sour cream that is scrumptious!!! The presentation for the lobster and baked potato is impressive!! I was definitely intrigued!! FYI: they also give you unlimited salad !! You love chocolate cake? Well this is the place to get it!!! I had the chocolate layer cake and it was greaattttt like Tony the Tiger would say!! It was warm soft and melted in my mouth!! I'm not a dessert girl but like I said I wanted to all I could since it was the weekend...you know, work hard play hard :) For my drinks, yes I said drinks lol...it's Saturday!! I tried the espresso and raspberry lemon drop martini and they were great, not too sweet and you can definitely taste the alcohol. I highly recommend their cocktails and they have so many and they get a lot of new ones so ask your waiter which ones that they do have for that day you go. Also, which is very imperative, the service was outstanding. We had the pleasure of having Alberto and he was beyond perfect. He was very attentive, came back the whole time didn't mess up our order and was very patient and had a really good heart. He recommended great suggestions on the menu. If you come ask for Alberto, he will not disappoint you. It's also a lot of parking in the back of the restaurant and easy to find. I cannot wait to come back to go to the bar to watch a game, and come back to try more food options and cocktails. -Marshay D.

    Went here for my birthday and unfortunately left pretty disappointed…read more I ordered the prime rib, which is only served on the weekends, and asked for it medium. The first one they brought out was an edge cut and way more well-done than I prefer. They were nice enough to bring me another one, which was closer to medium, but honestly, I was still disappointed with the flavor. It just wasn't very good. My wife ordered the New York steak and felt pretty much the same. It was okay, but there really wasn't much flavor to it. For me, the only thing that was actually decent was the salad. Maybe we just caught them on a bad night, because the atmosphere was great and the servers were really nice. No complaints there. I will say, I cook steaks at home all the time, and this honestly didn't come close to what I'm used to making. At this point, maybe I've spoiled myself by cooking steaks at home so much that restaurant steaks just don't impress me anymore. Either way, it was a bummer, especially since it was my birthday. I really wanted to love this place, but based on the food we had that night, I probably wouldn't go back for the steaks. Total for the night.. was about 200 with tip. 2 Steaks and 2 kids meals and appetizer.

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    Clearman's Steak 'N Stein - View from Outside

    View from Outside

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    Dal Rae Restaurant - Prime Rib Rare

    Dal Rae Restaurant

    4.2(2.3k reviews)
    2.9 mi
    •$$$
    Family-owned & operated
    Fine dining

    Lydia was our wonderful server. She was attentive, nice and on the spot with her customer service…read more The food was excellent and exceptionally well cooked. I have never ever ever had so many bread in my life ! The calamari was so good. I mean the batter was light and not greasy and easy to eat. The seabass and prime rib were out of this world ! Hats off to her and the staff that assisted her.

    I've long wanted to visit Dal Rae. A friend recommended it to me, and everything I'd read about…read morethis historic restaurant had been positive. So when my wife and I were deciding where to celebrate our anniversary, I thought this would be the perfect opportunity. Our son wanted to tag along, and honestly, we don't like leaving him at home when we can experience something together as a family. I love creating these memories with my wife and son, especially visiting classic establishments around Los Angeles and introducing our son to places that have been part of the city's dining history. Unfortunately, Dal Rae was more of a letdown than the memorable anniversary experience I had hoped for. The weekend ambiance is really something special. There's live music throughout the restaurant, and we were fortunate enough to get a nice booth adjacent to the piano bar. The music wasn't too loud, but it was easy to hear, and the smooth jazz was a lovely touch. The staff were friendly and kind. When everything was working, Dal Rae had that classic old-school steakhouse atmosphere that is becoming harder and harder to find. This is where things fell short. The food quality was decent, but **everything was incredibly salty.** And I actually like salty food! The tableside salad was too salty, the baked potato was overly salty, and both of our steaks were too salty. At one point, I joked that my tongue was still numb from all the salt and that I needed to grab a bottle of water. The kitchen really needs to taste the food before it goes out. Seasoning should enhance the food, not overwhelm it. Steven, the table side salad connoisseur, was one of the highlights of our visit. He was energetic, personable and clearly enjoyed what he was doing. Watching him prepare the salad table side was one of those little experiences that puts a smile on your face and creates a lasting memory. I just wish I had the heart to tell him to go a little lighter on the salt! Later, Steven was preparing the salad at a table a few booths down when the smoke alarm went off and began beeping. The dining room became extremely smoky, and several of us started coughing. Definitely not ideal during an anniversary dinner. Our server was very nice and genuinely kindhearted. He appeared relatively new and made a few miscues, but he was trying his best, so I can't fault him too much. I did notice that some larger parties and tables that appeared to be regulars seemed to receive more attention. The owner made his rounds and greeted a table right next to us but never came over to ours. I found that a little odd. Maybe I'm old-fashioned, but every guest should feel equally welcomed. Whether you're a high roller or a small fry, **our money all spends the same.** This was especially noticeable because we were celebrating our anniversary. I made the reservation through OpenTable and included a note mentioning the occasion. I wasn't expecting anything extravagant, but even a simple "Happy Anniversary" would have meant a lot. Another thing that surprised me was the dress code. There's a sign outside indicating that Dal Rae has a strict dress code, yet during our visit I saw men in T-shirts and backwards hats, along with women in spaghetti straps and daisy dukes. I understand times change and restaurants have to adapt, but it was still disappointing to see. I didn't grow up going to Dal Rae, so I can't tell you whether the standards have declined from what they once were. I can only judge the experience I had. I also wish there were a little more consideration for families with children. I came across an old menu online that apparently included a free sundae with the kids' meal. That's exactly the kind of little gesture that can put a smile on a child's face and create a lasting memory. It's a shame that promotion is gone. Last year, my wife and I celebrated our anniversary at another restaurant. The service was superb, they gave us complimentary sparkling wine, and they even had crayons and placemats for our son. Those little touches matter. I really wanted to love Dal Rae. I was excited to finally visit a restaurant I'd heard about for years and even more excited to celebrate my anniversary there with my wife and son. Unfortunately, the evening left me disappointed. The ambiance, live music and old-school character are wonderful. Steven's tableside salad preparation was memorable, and there are clearly people here who care about what they do. But the food was **way too salty**, the service felt uneven, our anniversary was never acknowledged, and some of the old-school standards seemed to have slipped. I sincerely wish Dal Rae well and hope it continues for many more years. They certainly don't seem to need my help staying busy--the restaurant was bustling with patrons. For me, though, this wasn't the memorable anniversary meal I had hoped for. And if I ever return, I'll be asking the kitchen to go very, very light on the salt.

    Photos
    Dal Rae Restaurant - Pepper steak

    Pepper steak

    Dal Rae Restaurant - Live band.

    Live band.

    Dal Rae Restaurant - Cheese bread, complementary 8/10

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    Cheese bread, complementary 8/10

    Buena Mesa - bars - Updated October 2026

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