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Wood Ranch Cerritos

3.9 (1.7k reviews)
ModerateBarbeque, Salad, Burgers
Open • 11:30 am - 9:00 pm
Updated 2 months ago

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WOOD RANCH CERRITOS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - Wood Ranch Cerritos

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Natalie Salad with Salmon
Mariah R.

Amazing Food, and Good Service consistently. I come to Wood Ranch about once a month and every time we have a memorable experience! The vibes of restaurant are also lovely! This was the first time they forgot avocado in my Natalie's salad. To make up for it they acknowledged their mistake and gave me a nice little plate full! I get mistakes happen, and it's bound to happen in a fast paced environment. Overall I liked how our server was quick to turn this into a good customer service experience!

$26 ROASTED HALF CHICKEN: If you don't want red meat this is a great alternative. The Mac & Cheese here is one Of my favorite sides!
Lisa T.

I've known Wood Ranch is popular, but never really went until I lived close to one. Now I'm hooked! FOOD (4/5): Ask for their soft garlic butter rolls! Yum. $10 SHREDDED ONIONS: These are super thin and light, fried to perfection. I honestly wish they weren't so thin so I could get more of that onion flavor! Good none-the-less. $14 CRISPY BUFFALO CAULIFLOWER: LOVE THIS! It's so crispy and the buffalo & ranch sauce comes on the side so it stays crispy. My favorite appetizer here. $37 BABY BACK RIBS: obviously can't go wrong here. These are amazing. $26 ROASTED HALF CHICKEN: If you don't want red meat this is a great alternative. Love it! SERVICE (5/5): I always sit at the bar and service is always outstanding. 10/10. They have an amazing staff here. Overall I really like this spot, it's becoming one of my usuals. Still need to try the dessert here!

Current Lunch menu 08/25/2026
Rangie T.

Came here for lunch with our double date friends snd we like to go around to different restaurants. We came here as soon as they opened at 11:30 and they sure bring in an early crowd. It was good we got here early and had no issues get sat down right away. My wife snd hadn't been here for over eight years. Our first time doing lunch. Our server Crystal was very nice and she explained to me that the only difference between their lunch and dinner menu is the lunch special and dinner gets two side choices. I ordered the bbq combo and choice of the Tri tip and two beef ribs. My wife chose the Mediterranean Sea-bass. Everything came out in a timely manner. Crystal was great on keeping our glasses full. The food was very tender and flavorful. I got bbq sauce on the side just in case they put too much which I don't care for. My wife's fish was nice and moist. Tasted almost like a trout. Pretty reasonable prices, I'm wondering if prices for dinner remain the same or slightly different because of the slight difference. No time for dessert today as we usually do dessert elsewhere. I would come back for lunch again here at Wood Ranch Cerritos.

Clara C.

Even though this place is pretty well-known, I had never actually tried it until we stopped by for a casual dinner. We ordered a few different dishes and shared everything. The beef ribs were definitely my favorite--they were delicious! Everything else we tried was also satisfying, and we enjoyed the meal overall. I think this is a great spot to keep in mind when you're craving BBQ but don't want to wait too long. It's casual, convenient, and I can definitely see myself coming back whenever I'm in the mood for BBQ.

Anita G.

I was recently at the town center for a movie. Hadn't ate yet and when I parked, I smelled the aroma of barbecue from across the parking lot. I had 30 minutes before my movie and my friend and I decided to take a chance. We saw so many people outside waiting but we checked with the hostess if we could find a seat at the bar, she allowed it and we found two empty seats. SHOUTOUTS to the staff behind the bar! They are ON IT! Not only were they on top of getting us in and out in 30 minutes but they were nice and with a full bar, we didn't feel rushed at all. Loved this! My friend ordered a cocktail and it was beautiful and the color was amazing. She said the taste was great. We were served 4 amazingly delicious hot bread rolls with butter and garlic. This was top tier! We shared a two meat plate of brisket and baby back ribs (pork) with fries and Mac n cheese. I'll say this the baby back ribs were the best thing on the plate. The brisket had no flavor. The Mac n cheese needs a heavy makeover. Please! The fries were great! All in all, I'd come back! I would highly recommend the baby back ribs!

Zoe C.

We came here with friends to relax and have good food and drinks. Our waitress was Alina, and Kai was a fantastic server. Wood Ranch serves complimentary Garlic butter bread that's warm and delicious. Our Ribs were some of the best we ever had, yes they were delicious. Anyone looking for a great Ribs restaurant this has to be your spot. I have been to several Rib restaurants that were supposed to be popular and good, to our disappointment they were not good. They have a full-service bar. Seating are available inside and out. I have to point out that Wood Ranch staff were helpful, and attentive from start to finish which I have not experience that the from most restaurants. Highly recommend WR.

Michael-Anthony T.

This review is strictly for the food. We catered for my works luncheon and the bbq was perfect. Super tender and tasty. My favorite was definitely the brisket. Super tasty, tender, and Smokey. The pork ribs were a good runner up for best tasting. They were tender and cooked to perfection.

Bianca S.

We come here often. The place is always clean, spacious and food is consistently in taste and quality. Our server, Karina deserves recognition. The place was a little busy and her attitude never waivered. She is fun, friendly accommodating, and checked back often always with a smile and a kind word. She knows the menu and made recommendations which we gladly took with our ordering. The kitchen manager James was equally hospitable and a delight to speak with. The GM also stopped by and she was exceptionally pleasant and gracious. It's always a great experience to visit a restaurant and know that the management is so engaged with their customers and supportive of their staff.

Heather T.

The garlic butter rolls. The combo plates. The brisket. The tri-tip. Tip: take the garlic roll and poke a hole the the side. Stuff your brisket inside and make a little sandwich. It's so good. The zero-proof delightful beverages. The service was fast and friendly. The booths are large and cushy. Highly recommend!!!

BBQ Tri Tip Sliders, Baked potato
Danelle L.

The customer service was really good!! Our waitress was really friendly and checked up on us frequently. The baked potato tasted really good. The sliders were okay imo, i felt like the bbq overpowered the tri tip a lottt. It tasted as if i was just eating bread smothered in bbq. Other than that it was a good spot, just wasn't too crazy about the food.

James' Crispy Chicken Sandwich & roasted broccoli
Leslie C.

My favorite thing to order is Natalie's Salad. However, everything is outstanding. From the cauliflower appetizer to the butter cake, everything is bomb!! Service is great. Ambiance is chill. It's always bustling and full of people. It's a great place to dine for a nice weekend dinner or a birthday.

Bonnie Y.

We came here for lunch. We waited for about 5 minutes and got seated. It took a while to get our drink and to put in our orders. The waitress brought one of the drinks but it was a wrong one. It took 3 different waitresses to finally get a cup of ice and a few slices of lime to fix my own drink. The complimentary garlic bread was good. We ordered baby back ribs, brisket sliders, a few kids meals and an Asian salad. Overall, Their food was good but their service needs improvement.

Wings, taquitos and chicken slider. Happy Hour Menu
Erick D.

Happy out here was fantastic. My son wanted the rolls so we went on a Friday night. We like an early dinner so it was perfect. No waiting and got right I to the bar. Ordered a few house IPA's and we were off and running. Ordered lots of apps but the wings and ribs were our favorite. Plenty of flavor on all the food. The taquitos were crispy and I enjoyed them but wish there was more cheese in them. The slider was a bit overpriced in my opinion but crunchy and delicious either way. Spent a couple of hours there and honestly didn't want to leave. Go for Happy Hour !

Don't be fooled by the appearance. Not worth the price of admission! The ultimate samich is NOT!

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Wood Ranch Cerritos Reviews in Other Languages

Ask the Community - Wood Ranch Cerritos

If I order the 2 item combo, and choose both to be beef ribs, in total it will come with 4 beef ribs?

Unfortunately, our 2-item combo requires the selection of two different BBQ items. The idea behind the combo is to let you mix and match and enjoy a variety of our offerings. We appreciate your understanding, and we’re always happy to help you… 

Do they still serve beef ribs? Also do they come in 4 beef ribs if I order both of them for 2 meat combo? And will it come with corn bread. Sorry been years since I've been to WR. Used to order the 4 meat combo lol

Yes we do! You can order them à la carte or as an entree with two sides

Can they accommodate a party of up to 25 people?

Yes just call ahead so that they can reserve it.

Is there outdoor seating?

Yes, there's outdoor seating. It is limited though. Not a huge area.

Do you still serve the shrimp plate?

Nah Bruh

Are you open on Christmas Day?

No.

What are your hours Christmas Eve?

Hi Jimmy - We close at 9pm on Christmas Eve.

Do you all have any pre-made, hot, ready to eat thanksgiving meals for about 12 people?

Hi Travis - Thanks for inquiring about our take-out services. We offer value packages for 4, 8, and 16 people where you can pick and choose your proteins and sides.… 

How do you make reservations?

They have an phone at the restaurant and if you call their main number, they'll be happy to take your reservation.

Is there gluten-free menu?

Yes

What are your hours on 12/24/20?

We will be closing at our normal time on Thursday: 9pm.

Do they accept reservations at night?

Yes they do accept reservations all day long.

When is the Happy Hour?

Happy Hour is M-F, from 3 pm to 6 pm. We look forward to seeing you soon!

Do they take reservations?

Yes they do

They take Amex?

Yes they do accept AMEX.

When is there a prime rib coming back?

Great question!!! Hope they answer. And only one or 2 of the chain had the prime rib. It was my favorite! Oh and I think it was only served on Saturdays, maybe Sunday?

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Wholly Smokes

Wholly Smokes

4.6(1.1k reviews)
1.4 mi
•$$

Deliciousness BBQ beef brisket with fried cauliflower. Spicy & mild BBQ sauce with pickled onions…read morewith jalapeños balance the sweet/spicy/rich meaty flavors. Fast service and friendly folks. Korean Fried Chicken (KFC) wings with garlic soy was great, but I forgot to take a photo ‍

Yesterday, my wife made some black-eyed peas--but nothing to go with them. That was my cue to find…read moresome meat and cornbread. On the way home, I stumbled across Wholly Smokes. I'd never been there before, so this review is all about first impressions. As we approached, the sign caught my attention: "Under New Ownership." Outside, an employee sat scrolling on his phone. It was a quiet Sunday around 3 PM, and we were the only patrons in sight. Checking Yelp beforehand had been a bit of a letdown, as their menu featured items they no longer offer. No links were available either. We ordered half a pound of pulled pork, half a pound of brisket, and four pieces of cornbread--all priced reasonably. Their tap selection turned out to be decent. The Cali Squeeze Blood Orange was a standout, and they also seemed to carry Firestone Walker products, including 805. The staff were friendly and responsive, which was refreshing. While the brisket had cooled by the time we got home, it was still tender and flavorful--just like the pulled pork. The real surprise? The chimichurri that accompanied the brisket--an unexpected and delightful touch. Overall, I'd rate the experience as average. While it's clear they've got potential, a bit more effort could turn Wholly Smokes into a go-to spot. Leaning in on those small details would really elevate the experience.

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Wholly Smokes
Wholly Smokes
Wholly Smokes - Locked N Loaded fries with chicken!!

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Locked N Loaded fries with chicken!!

Tony’s Barbecue - Pork skewers

Tony’s Barbecue

4.3(154 reviews)
1.4 mi
•$$

Tony's Barbeque in Artesia is one of many locations/franchises of the larger Tony's, specializing…read morein authentic Filipino-style grilled meats. My wife, her mom, and I stopped in for a weekday lunch at the Artesia location. We found the service to be friendly and prompt, and the food (portion and taste) to be great. This visit was a direct result of Yelp reviews, specifically for the pork barbeque sticks that have gotten such great feedback. They were great, but for me, there was a dish that was far, far superior. It's a fast food set-up, with space behind glass for a point-point type of set-up. However, all the food is made fresh and it makes a huge difference. We waited in line for a bit, looking at the menu on the above monitor. It's small, with most of the items being combos. Once we placed and paid for the order, found seats and waited for the food to be brought out. I was warned that the third dish ordered would take a while, but was super glad that I still ordered it. Drinks are in cans and they will provide ice in a cup if requested. There is also a self-serve ice water dispenser. They do push their Java rice (which I don't like), but they have good and simple white rice as well (no garlic rice though). A decent egg drop soup is provided as well, which came out first. Then it was the 3 Pcs Pork ("marinated pork on skewers char-grilled to perfection" for $16.95). In addition to the rice and soup, it came with a small container of finely julienned green papaya achara. In this case, I think the picture taken does do the food justice. They used nice cuts of pork butt, not too grisly but still containing fat. Both my wife and her mom really liked it, saying it was very good and definitely worth the price. My wife especially liked that they used a thin flavored soy sauce as the marinade/basting liquid, instead of a banana ketchup sauce which she does not like. My mother-in-law was happy that the pork shoulder contained a bit of fat...definitely 'Lola approved'. We also got the Pansit Bihon & Canton mix ($16.95), which we all liked. It had been mixed fresh and served piping hot. Sometimes one gets used to buffet steam table pansit so much, that they forget how good freshly made pansit tastes like. I saw something on the menu that I've only seen at a couple of other Filipino restaurants: grilled tuna collar $17.95 (inihaw na panga). My goal was to go over to the nearby Hawaiian mixed plate restaurant and get a beef rib plate to go for later, if my tuna plate disappointed. It did not. The first time I had this dish was at Noypitz, and have tried it many other places as well. This was the best, with the largest piece of tuna collar, cut into four pieces for easier and more consistent grilling. Some places don't do this: for better presentation they keep the collar whole, but then a lot of the hidden meat is raw...and this dark meat around the jaw is not good raw. This place did not have that problem, and the marinade (same as used for the pork bbq) had gotten into the crevices. Some extra marinade was given as well. Most of the dish was bone, but there were plenty of meat crevices if one looks hard enough, and it was still so moist. I really loved this dish, and there was still enough to bring home. I asked the host about how they source the fish, and he seemed very proud of it. I told him about my experiences around getting inconsistent size and cooking result, and he assured me that it would be the same for any future visits. I guess what else could he say...but I appreciated the enthusiasm. Was a bit difficult to ascertain the correct history of Tony's Barbeque and will correct this as needed. Google is telling me this location opened in March 2024, but I see that my Yelp friend Ken C. did a review in 2023, so thinking that's a bit off (first review was in Sept 2023). The original location started in 2008, with locations in places like West Covina and Alhambra. What I read was that many of these original locations later rebranded, serving similar foods but no longer being a franchisee. Examples: In Carson, it was rebranded as Fiesta Barbeque and Bibingka and in Alhambra, E&J Pinoy Barbecue and Bibingka. The one in Anaheim opened in late 2023 (around the same time as this location it looks like).

The first Tony's I visited was the Anaheim store. At the time I didn't realize that there were…read moremultiple locations. When I saw that the menu was slightly different at each one, I knew I had to come to the Artesia restaurant specifically for the ube bibingka! The Artesia store is in a rather large shopping center that has LOTS of eateries as well as a 99 Ranch Market, so parking during peak hours and weekends can become quite the hunt. The interior decor and set up is very similar in both locations. This one is also very clean and seating is spaced comfortably. Orders are placed at the counter and your food is brought to your table when it's ready. Exclusive to the Artesia location's menu are 3 different kinds of pansit, so of course I had to try the pansit bihon as well as a chicken inasal plate. For dessert I had to try the 2 varieties if bibingka that were not available in Anaheim: ube and Macapuno. My foodie friend ordered the chicken skewers plate and an original bibingka. Everything was SO good!!! My chicken inasal plate came with 2 portions of leg & thigh, java rice, a small sampling of papaya salad, and a cup of egg drop soup. Whatever they marinate the chicken in made the meat SO tender and flavorful. The pansit bihon filled an entire to go container! The glass noodles were light (compared to egg noodles) and the whole dish was seasoned perfectly. Even with sharing the pansit with my friend, I still ended up taking more than half home with me. Same for the bibingkas. I ended up sharing the bibingkas with my son later that evening. The ube one is a must try for ube lovers. The macapuno one had a generous amount of coconut "strings" in it. Both were the perfect combination of creamy, light, yet decadent and very addictive. Service was friendly and efficient. Food is made fresh when ordered and came out fairly quickly. (bibingkas are made in fresh batches throughout the day). It's safe to say that I am now a huge fan of Tony's Barbecue. I took a little looksie at the menu for their West Covina location and I spotted some things I wanna try there as well. Stay tuned for a review for them soon :)

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Tony’s Barbecue - 9/25/24 Bibingka warmer, bought them all

9/25/24 Bibingka warmer, bought them all

Tony’s Barbecue - 4/2/25 Sarap!!! Tony's bbq hits the spot

4/2/25 Sarap!!! Tony's bbq hits the spot

Tony’s Barbecue - Chicken skewer

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Chicken skewer

Matiki Island BBQ - 1. Beef Rib Plate (Sam's Plate)

Matiki Island BBQ

4.3(2.3k reviews)
4.4 mi
•$$

When people say LA is one of the world's best cities, it's because we have restaurants like Matiki…read moreright around the corner. I love this place. Big Kahuna Plate, #1 (ribs combo), #7 and of course the musubi and macaroni salad as well.

Matiki Island BBQ on Lincoln in Anaheim is the kind of place that makes a family dinner feel easy…read more We went for the island BBQ plate energy, and it delivered. The beef ribs were really good, big and properly cooked, the kind of meat you actually talk about on the way home. The galbi was right there with them, savory and satisfying, and between the two we were set. The kids loved the spam musubi. That alone would have made the stop worth it for us. Spam musubi is one of those things that either works for kids or turns into a negotiation, and here there was no negotiation. They were happy, which meant the adults got to eat in peace for a minute. Dessert sealed it. They have a version of Dole Whip that tastes just like Disneyland. I am not being cute about that. Same soft, cold, pineapple hit you remember from the park, which is a wild thing to get after a plate of ribs in Anaheim. We finished full and already half-planning the next visit. One caveat: it was really smoky inside. Enough that I noticed it the whole meal. If I could give 4.5 I would, but I'm rounding up because the food was that good. Portions felt solid for a plate-lunch place, the vibe was casual and family-friendly, and nothing about the meal felt fussy. If you want Hawaiian-style BBQ with kids in tow, this is still an easy yes. Five stars.

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Matiki Island BBQ
Matiki Island BBQ - Sam's 1. Beef Rib Plate (Sam's Plate)

Sam's 1. Beef Rib Plate (Sam's Plate)

Matiki Island BBQ - Mango float

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Mango float

Mr. Lee's Barbeque House - Brisket meats 4.25.26

Mr. Lee's Barbeque House

3.5(1.8k reviews)
1.3 mi
•$$

I had a pretty good experience at Mr. Lee's BBQ House, especially considering the price. I really…read moreliked that a lot of the meat is self-serve, so you can pick and choose what you want and go back for more without having to wait around for someone to bring everything out. One thing that really caught my attention was that on Tuesdays, they include crawfish with their AYCE special. That's a pretty cool addition and definitely makes the Tuesday deal worth checking out if you're a fan of crawfish. The service was nice, and overall I thought the pricing was pretty reasonable for what you get. My only real complaint was that I felt the restaurant could have been a little cleaner. The floor underneath our table felt a bit greasy, and I'm not sure if it was from the BBQ dripping or something else, so I don't want to assume. It was noticeable, though, and something I think could be improved. Other than that, I enjoyed my experience. For the price, there's a good amount of food and variety, and I would definitely go back.

Food: 3/5 Service: 2/5…read moreAmbiance: 3/5 Parking: 3/5 Family friendly: 3/5 Stroller friendly: 4/5 ADA accessible: 4/5 What could improve? Let's start with the good-ish part. Parking was decent on a Wednesday night around 7pm without any lines and we were seated quickly. That's when things weren't as copacetic. Initially we were sat on one burner for 6 people and was exceptionally tight. We asked to split our party to get another burner and was grated with attitude from the make server with a tattoo on his right arm. We asked multiple times to restart our burner because the pilot light kept turning off. According to the waiter, we didn't have enough venting on our grill because of the meat. Second and third time the pilot turned itself off we have to track down a different waiter to restart the light. Service is poor, especially from make server with Polynesian tribal tattoo on right arm. If you don't want to be at work, don't come to work. Next, the buffet line. Great concept: get your own sides. Nothing is labeled, albeit kimchi, fried rice were obvious, but others less so. When we finished the bill came with 18% gratuity included. With this 18% gratuity, I had to track down the waiters/ waitress 3 times to restart our burner, get the you're not worth my time attitude for it. I wanted to like Mr. Lees but with the decent food and subpar service is hard for me to do. I think the saving grace here was my God son pick this place for his graduation dinner. Check it out if you're curious, but for me I'll pass the next time Mr. Lee's pops up in my radar.

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Mr. Lee's Barbeque House
Mr. Lee's Barbeque House - My favorite, beef belly!!!

My favorite, beef belly!!!

Mr. Lee's Barbeque House - The outside

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The outside

Wood Ranch Cerritos - bbq - Updated October 2026

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