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Buddha Bruddah

4.2 (389 reviews)
Closed • 11:00 am - 8:00 pm
Updated 2 months ago

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BUDDHA BRUDDAH ATMOSPHERE

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Hipster
Casual
Trendy
Moderate noise

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Recommended Reviews - Buddha Bruddah

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Beatrice W.

I stopped by to get Kalua pot and Mac salad for My husband. He loved it and want to go to the actual restaurant soon. Very authentic and delicious food. Very friendly service. Don't let the outside of the restaurant throw you off. I am almost sure they have a food truck as well.

BURNT LOCO MOCO!!! :(
Alex A.

Never coming back here again the service is always subpar and I'm fed up... & I RARELY say this but wow this my final straw f*** this place. Ambience is sticky and not well kept. For a while I let it slide cause it's minority owned but enough is enough.... The food was so burnt I got home took a bite and LITERALLY got back in the car and drove back to the spot. Where I was met with the most passive aggressive / dismissive lady... which is only wild cause it wasn't even her fault the food was burnt ?? And I'm talking burnt to the point I had to SPIT IT OUT!! smh they wil never get my business or the business of my community again not in this life time or the next. Ruined my whole mf day bro :(

Top: Garlic & basil chicken Bottom: spicy huli chicken & kalua pork combo
Marge L.

The food looks good in the pictures but taste and price is not it. There was no one there and we still waited a good 20mins to get our food.

Buttermilk Fried Chicken Katsu
Sisi T.

The customer service here was great. Our cashier who helped us was patient and friendly. She helped make a suggestion when I couldn't decide on the mochiko chicken or the basil chicken. She suggested I could get both. Which is what I decided on. It was basically the same boneless fried chicken breast cut into pieces with two separate sauces and toppings. In older photos of the basil chicken it was more of a whole chicken thigh and leg. Which appeared to be baked to crispness. I was a bit disappointed that it wasn't the same as that previous pictured version. We also ordered a side of fried rice which came with Chinese sausage and was topped with the cabbage slaw. That was my favorite dish of the meal. There are various offerings of pre-portioned sauces such as sambal, katsu sauce, etc...there was one with fish sauce that had me at hello lol. It was nice to try a few. All were quite delicious. Portions were generous and the plate came with rice, Mac salad, and a cabbage slaw. The Mochiko had a Korean spicy style red sauce which was more a flavor profile than spicy in heat. The basil chicken tasted like a soy based sauce. Unfortunately they were all out of banana pudding and haupia pie when we arrived around late afternoon. I've sampled many a plate lunches. My mains and sides were good. Good, but didn't make an impression upon me personally. That doesn't mean I wouldn't come back to try different dishes to see if I may like something more than my particular dish on this visit. Glad I gave em a try while in town. I'm always on the lookout for island style plate lunch spots.

Combo Huli & Hawaiian Beef
Joshua F.

Buddha Bruddah is an awesome lunch spot for Hawaiian food. Fresh, flavorful ingredients - my favorites are the grilled mahi mahi, the pad see ew, and the combo plates. They have a sauce bar with seven (7) different sauces like crying tiger, nuoc cham, sambal, and old standbys like siracha and teriyaki for those so inclined. I prefer adding any of the lime & fish sauce based sauces to my meals. Yum!

Red chicken curry

Ordered the red curry lunch combo, Phad Thai was great but the curry had little bits of chicken and some shredded pieces like it was scrapped from the bottom of the pan, never had I had red curry like this; just wasn't too appetizing

Loco Moco
James E.

I ordered the Loco Moco. Burger was char grilled giving it a great flavor. I decided to only order one scoop of rice because 2 scoops would have been way too much. I suggest order extra gravy and an extra egg. We ordered online and the food was on time and hot. Inside the restaurant was clean and service was good.

Garlic Shrimp
Wendy K.

Bern awhile since I wrote a review generous portion on the Kalua pork, i decided to be a little healthier today and went with the garlic shrimp. There are soft whole cloves of garlic that add an umami to the dish. I think the chicken dishes are still my favorite and I like the slaw that comes with the entrees. Finally broke down and tried the banana cream pie that we heard a out at our first visit. Definitely is tasty!

Garlic Basil Fried Chicken
Maggie L.

4.5 stars for food, and 4 stars for the casual whole dining experience. Order at the counter, and then grab any empty table; someone will bring the food to your table. Food took 15-20 minutes after ordering. I was pleasantly surprised by the food. My favorite was the Garlic Basil Fried Chicken - so juicy and tender, and great flavor. I like to try Garlic Fried Chicken at different Thai restaurants. And this version is amongst the best I've tried. So trust me when I say "get it!" Both Loco Moco (comes with a runny egg) and Kalua Pork are good too. Some interesting beer selection, like mango or coconut ale. There are also coconut pie and chocolate pie for dessert.

Huli Huli Char Grilled Chicken
Vincent P.

Some good asian fusion food! I got to try Buddha Bruddah via take out and the dishes were craveworthy. I got the Fried Chicken Mochiko and Huli Huli Chicken. The fried chicken was a delight with some gochujang aioli, giving it a spicy kick. The Huli Huli Chicken was solid grilled chicken with a bed of rice and coleslaw. Both were delicious, but my favorite was the Fried Chicken Mochiko, I really enjoyed the crispy chicken with the gochujang aioli. Overall, this is a solid spot and the portions were great for each dish.

Huli huli chicken and hawaiian grilled beef combo platter
Beatrice H.

We ordered takeout on a Monday night. I had heard good things, but haven't had time to try them. The picture of their loco moco looked less traditional so we ordered a combo beef/chicken and a spicy pork platter. Their fried chicken also looked good, but we didn't think it would transport well. The portions were BIG. It was adequate to feed us, our baby and made lunch for the next day. The price was about 15-20 a plate so pretty average, but the value with the portions were great! The food itself was tasty, but maybe a little more korean than hawaiian. It was well seasoned and cooked well. The chicken was a little dry for my liking, but the flavor was good. It came with 2 scoops of rice and a scoop of mac salad. The mac salad was one of my favorites in seattle so far and the warm rice went so well with everything. Since we didn't eat in, I cannot comment on the service unfortunately, but maybe we can someday soon. Overall, good eats, maybe not just hawaiian, more korean, but delightful and well portioned. I would recommend this if you are looking for some tasty plates.

Coconut Cream mini pie
Sofia C.

Today, we went to Buddha Bruddah for dinner! Right upon entry, we were greeted with kind smiles, and great attitudes. My partner and I both got combo plates. Each combo plate comes with your choice of meat, two scoops of jasmine rice, coleslaw, and Mac salad. Every dish was a five out of five - great flavors and portions! The dining room was clean, and towards the side there were various options of sauces to dip! Would recommend!

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5 years ago

Chicken was stringy and almost no sauce. Was supposed to be mango marinade and there was no flavor at all. Super disappointing.

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Does their truck still stop in downtown seattle?

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Reckless Noodle House - curry vermicelli bowl

Reckless Noodle House

4.4(556 reviews)
1.1 mi•Atlantic
•$$

I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

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Reckless Noodle House - Inside

Inside

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Shanghai Spicy Wontons

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Bellwether BBQ&Grill

Bellwether BBQ&Grill

4.3(262 reviews)
1.5 mi•Chinatown, Chinatown International District
•$$$
Large group friendly
Casual dining

What can i say? Epic and wonderful service. Came here with the fam and had a great time. Good…read moreprices for what it's worth, food and meats are delicious. A great place to go with family or your lover. The all you can eat concept drew me here hahah. it is hard to find a solid "all you can eat" restaurant that is not only worth the price & location but also worth the food. You come in, choose your selection (per person that is) of what menu food you want (ranging from $35 to $45) and you're set. Though you have small portions, you can choose more if need be until you're full. If you're ever in Seattle, try this gem out. You'll love it. The only minor thing i didn't like about this place is the hype of Wagyu beef. I ordered the menu with wagyu and when i ate from the wagyu menu, it was ok, it wasn't the best. I finally realized that wagyu comes in different tiers, ranging from 1 to 5, 5 being the most delicious and of course more expensive (which i don't think they offer here). 5 also has the most fatty and delicious wagyu that just melts in your mouth. I think this was a tier 2 or 1. That's all hehe.

Epic! This place is so much fun! Clean and great service! It's super easy to order with the menu on…read morethe table. The food came super quick! The quality of the meat was delicious. The star of the show was the bulgogi! Must go! Make sure you make a reservation!!!

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Bellwether BBQ&Grill
Bellwether BBQ&Grill
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Musang Seattle - Musang Fried Chickenjoy

Musang Seattle

4.4(678 reviews)
0.5 mi•Beacon Hill
•$$$

So glad we finally got the chance to try Musang. The whole experience felt relaxed, warm, and…read moregenuinely homey in the best way. The service was incredibly friendly, and what I loved most was how genuinely excited the team seemed about the food they were serving. That kind of energy makes such a difference; you could tell there was real pride behind the menu. We started with the lumpiang Shanghai, and the portion was generous. Perfectly crispy, super snackable, and that sauce? Oof. Punchy, bright, and exactly what the lumpia needed. The beef cheeks with garlic rice were pure comfort food; tender, rich, filling, and deeply satisfying. Then came the ribs: sticky, savory, finger-licking goodness. Even the cocktail hit the mark. It was so refreshing it felt like drinking a lemonade cooler on a hot summer day; light, bright, and dangerously easy to sip. Loved the food, loved the vibe, loved how welcoming the whole experience felt. Musang is the kind of place that makes you want to linger over the meal and come back with friends.

This review is from a Filipino's perspective and my non Filipino spouse. Musang was upscale in…read moreprice compared to the average Filipino restaurant, unfortunately the level of service wasn't commensurate to the upscale price point. Our server was attentive when taking our order but rarely came to our table when the dishes were brought to our table. We had to remind our server about our 2nd drink order after waiting for 20 minutes. After our last entree was served, our many entrees plates were not cleared for another 20 minutes even though it was clear we were done eating. Our server never came to our table to check up on us. We had to ask another server for our bill. The final bill for me and my spouse came out to $263.79 and included 4 cocktails. This was not a special occasion dinner. We both want to support Filipino restaurants to become more main stream, however, they need to earn repeat customers. Some of the upscale Filipino restaurants we have dined at includes Kasama (Michelin Star) in Chicago and Abacá in San Francisco had very good service. We started with siyokoy cocktails which were tasty and had a tangy flavor I was craving for in an aperitif. Our entrees consisted of tinapa tonnato, ensaladang pinakbet, adobo ribs, kare kare and shared and order of the bibingka for dessert. We both enjoyed the tinapa tonnato and I especially liked the addition of mint because it brightened the slight funkiness of the tomato salad. The ensaladang pinakbet was not a "traditional" version of the dish and was served cold like a salad and without rice. The veggies were cooked perfectly. The pickled bitter melon was a nice addition although I thought the bitter melon was a bit too vinegary but my spouse liked the level of vinegar. Overall, we both enjoyed this version of pinakbet. The adobo ribs were meh and one note in flavor but was very tender. It lacked acidity which is a typical flavor profile for Filipino adobo. I was getting a slight bitter aftertaste, not sure where it was coming from, perhaps from too much char on the ribs because of the grilling. The ribs are covered in a thick glaze so I couldn't see the naked ribs. We both would have liked wedges of lime to squeeze on the ribs to give it a little hit of acidity. A little Maldon salt would have helped too. The first couple of bites of the kare kare were tasty but started to taste monotonous. We both agreed it needed a bit more salt or bagoong on the side for each diner to add the level to their own taste specifications. The beef cheeks portion was large and was very tender, unctuous, and delicious. The bibingka was served warm and very buttery. We enjoyed the crispy edges. I guess the O.G. designation meant it was the original recipe. It tasted like the recipe I grew up eating. Nothing inventive.

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Musang Seattle - Inside,  welcome to the "house".

Inside, welcome to the "house".

Musang Seattle - Short rib Kare Kare

Short rib Kare Kare

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Buddha Bruddah - asianfusion - Updated October 2026

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