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    Broken Yolk Cafe

    4.1 (1.9k reviews)
    Closed 7:00 am - 2:00 pm

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    BROKEN YOLK CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Fiesta Burrito
    Elizabeth A.

    We went on a busy Saturday, for brunch. We added ourselves to the waitlist only minutes before arriving. But, amazingly we're seated quickly. Our server came over, who was SPECTACULAR (I wish I could remember her name. She was an older woman). Very knowledgeable able the new addition to their menu, Smaller-Side. I ordered from that. Definitely not too much smaller than a full portion, but whatever. Obviously decor was typical of any chain dining establishment. We will be back, simply because the staff have been cool and the food is always yum for us.

    Jayde L.

    This is my daughter's favorite breakfast place.She loves the Nutella crepes and I love the avocado tomato eggs Benedict. Everyone is always very nice. We've gone Christmas morning, a few other times, and most recently on Father's Day. Love it :)

    Chorizo omelette
    Danielle G.

    Looks like it's been 8 years since I last reviewed Broken Yolk! Time for another one! Came in super early today on a Sunday and had a great experience! My server Thomas was super on top of it and friendly! The food was delicious! I had the "mom" omelette with green peppers, red peppers, mushrooms, spinach and avocado! The eggs and vegetables were cooked perfectly! Had the hash browns ant tortilla to make it compete. Add my cup of coffee and it was an excellent breakfast!

    Doug T.

    Ordered the border Benedict with "Carne Asada" and received a Benedict with ground beef. I still ate it but why would you blatantly lie about the meat you're giving out.

    Brunch!
    James K.

    We love coming here. Always greeted with a smile! It's not knock your socks off food but it's consistent and it is good. I got the meat lovers omelette today which was delicious. Has to make a couple adjustments to the sides and Thomas our server was extremely helpful. He's awesome and was perfectly attentive to our table. It was busy but the noise level isn't overbearing or anything. Still quiet enough to have a low volume convo. Until next time

    Green chilaquiles
    Estefany G.

    Food is so good, service is great & efficient! Will be in & out in an hour. As a Mexican I will say I like their American breakfast better than their Mexican food. I got the green chilaquiles once but ever since have chosen pancake/ french toast breakfast options instead. Also their açaí bowls are amazing!

    Fiesta burrito was huge and all good
    Lala O.

    Sweet trio was soooo goood! Its like give me 10of those meme hhehehehhe. Its a chefs kiss!!! The burritos okay but the chilaquiles bowl also hit thr spot!!! And the service was fast and very accommodating. Will def gon come back

    Tiki Toast

    First time at this location. Server was pretty terrible unfortunately. We sat there for a good while before we even got our food ordered. Once our food was delivered by another staff member, our server never even came by to check if everything was going well. He came by to neighboring tables multiple times but still never checked in with us. We asked for some coffee and as he was filling my cup he ran out so my cup was less than half full. He'll come back with a full pot of coffee to refill, right? Nope. Had to ask another server for more coffee. Pretty disappointed in this visit. Might give it another shot in the future but we'll see.

    The Mom Omelet with blueberry muffin and hash browns
    Anna C.

    Huge portions. Friendly staff. Lively breakfast/brunch crowd. My go-to meal is the Mom Omelet (no spinach or mushrooms - too watery), with hash browns and a blueberry muffin. Their hash browns are the only way I like hash browns -- non-mushed together shreds of potato and perfectly crispy. It can be a short wait on the weekends. Check on the Yelp waitlist before you come!

    Side of Cinnamon Roll Pancakes - 7/10
    Maureen J.

    Accommodated our large walk-in group of 13 for our niece's birthday celebration. Wait time was around 45 minutes on a busy Sunday. Everyone was happy with their meals. It was a decent brunch place with friendly, accommodating workers! They don't do birthday stuff but we told our server and he came out with a little cupcake for the birthday girl, which was really nice!

    Megan H.

    My cousin said that they loved this place for breakfast so we stopped in before I headed out of town. The place is really open and very welcoming. Craig was our waiter and he was very attentive and quick to assist with anything we needed. I tried the ranchero skillet and it was delicious! It was spicy and flavorful without being too much. The eggs were cooked perfectly. I would highly recommend if you're in the area

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    2 months ago

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    3 days ago

    Darrian was excellent! True service and genuinely happy. Thank you for your service. Food was excellent and coffee was perfect.

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    6 months ago

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    2 months ago

    Great service. Loved the food. Highly recommend. Kids meal breakfast was also a hit.

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    2 months ago

    This is always our go to spot. They have yummy omelettes and a variety of options. They're iced vanilla latte is so delicious.

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    Page 1 of 49

    Broken Yolk Cafe Reviews in Other Languages

    Ask the Community - Broken Yolk Cafe

    Are you guys pet friendly?

    Yes, are patio is pet friendly!

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    Flying Pig Pub & Kitchen

    Flying Pig Pub & Kitchen

    4.4
    (2.6k reviews)
    2.7 mi
    $$

    This is probably our favorite on Mission. Food is always good as are the drinks. Service is always…read moregreat we usually eat at the bar if dining just the two of us. They can accommodate large groups in their main dining room. Priced right for the location & food choices. You can't go wrong.

    I have been to Flying Pig before about 8 years ago on the East coast during a work trip, and was so…read morestoked to see it in Oceanside. I recall it being a delicious and a wonderful dining experience. I have been looking forward to bringing my family and friends here all week. I am giving this restaurant 3 stars, because their food is still AMAZING and their staff is super nice and I believe deep down inside that they just had a REALLY OFF night. We had reservations for a party of 9 last night. The table was set up nicely and accommodated a few extra if needed, which I thought was cool. We started with some adult beverages: an Old Fashion, some Hotel Nacionals, a Fashionably Late, and a couple of beers. Everything started great. Dennis, our server was very cool and friendly and gave great suggestions. We ordered the mac and cheese sides and they were delicious with huge pieces of savory bacon in them. We also ordered the brussel sprouts which we never received and didn't even realize it until the very end when we received the bill because of all the other issues we had... but we'll get to that in a moment. But let's talk about what did go well... the delicious food we did get. We ordered the Pig burger which was sooo good and came with crispy fries. The fish for the fish and chips were 2 huge pieces and were delicious, came with yummy seasoned waffle fries and the tiniest tartar sauce and malt vinegar. I had to request 4 more for that amount of fish, but no big deal. Dennis brought out as much as we needed. Their ranch sauce is really good too. Don't judge just because it's a little peachy'ish and looks thousand island'ish. lt's still some very good ranch. My son said he really tasted the bitterness of beer in the fish batter but maybe it was just in that piece he had; I could not taste it in the piece of fish I ate. The short rib was really tender and delicious... the sauce was just a tad salty for my taste, but the mashed potatoes it sat on sort of balanced it out a little. The fried chicken thighs were really cooked well, juicy, crispy and seasoned perfectly. We ordered two Teres Major steaks. One rare with mashed potaoes, one medium rare with grits. The rare one came out medium and without any mushrooms, took FOREVEEERR to remake (the rest of the table was almost done with our meals...& not sure why it took so long since the restaurant wasn't that busy and it's a RARE steak). The one with grits came with mashed potatoes instead of grits. Dennis was super nice and apologetic and corrected both mistakes when we let him know. He then brought us a big bowl of grits. The manager (blonde gal) came over and apologized for the mistakes tonight, letting us know that usually does not happen, and let us know she'd be comping one of our steaks and would be bringing a dessert on them. We thought that was very nice of them. However, as nice a gesture. we never did receive that dessert. My husband handed Dennis his credit card before the bill arrived (before our friends could try to pay the bill) and not sure why but our bill never came, and we never saw Dennis again either after he boxed up our leftovers and took the card. We had to ask another server for our bill because we had been waiting for quite a while... and needed to head out as we were already late to meet friends at a lounge. The other server came back with my husband's credit card, the bill (that's when I finally noticed the brussel sprouts sides we never got but were charged), and let the server know. He immediately apologized and took it off the bill. So I'm not sure what happened last night at Flying Pig...missing and charged brussel sprouts, steak overcooked, missing mushrooms, mashed potatoes instead of grits, then a comped dessert promised but never delivered. WOW. I had to apologize to my friends. I was totally hyping up this place and it underdelivered. They automatically got their 20% gratuity for our party of 9 but anyone that knows me knows how much I absolutely love great service combined with exceptional food and that could have easily been a 30-35% tip had they been on their A game! We only come to Oceanside once a year. Maybe we will try again next year. Maybe not. This trip was about trying out a bunch of different restaurants and giving honest reviews on dishes/businesses we haven't tried before, or in a long time. Do better guys.

    Photos
    Charcuterie layou
    Charcuterie layou
    Mussels Jambalaya + added blackened shrimp
    Mussels Jambalaya + added blackened shrimp
    Cheesy potato skillet with braised short rib

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    Cheesy potato skillet with braised short rib
    Wildland

    Wildland

    4.1
    (505 reviews)
    1.7 mi
    $$

    Came here for breakfast. I love the open-space concept and relaxing vibe. You order from the…read morecounter and seat yourself. The staff is friendly and accommodating. We got the breakfast plate and a variety of pastries. Breakfast Plate- This is a hearty plate with scrambled eggs, double smoked bacon, roasted potatoes, and sourdough toast. Eggs were fluffy and the roasted potatoes had a nice garlicky and herby flavor. The toast is fresh and tasty. Shoutout to one of the best bacons I've ever had! It was thick, almost like pork belly, with a crisp exterior while remaining juicy inside. Pastries- Their almond croissant is the best I've tried. It's perfectly flaky and buttery, with a generous amount of almond filling and just the right amount of sweetness. The apple pie danish tastes just like the dessert, with a fun, breakfast twist. The cinnamon crumb cake is my favorite! The cake is moisy and crumbly with a thick layer of streusel, finished with powdered sugar. They really know how to balance flavors and sweetness. Great experience overall!

    Hiya B.U.M.S! We…read morestopped by this spot and had a wonderful morning. I ordered the breakfast sandwich, and it crack-ed open a burst of flavor from the very first bite. The sausage was juicy, and the egg yolk popped perfectly. While the aioli sauce was a tad on the salty side, the overall sandwich was delicious it literally left flavor all over my mustache! My wife ordered the shakshuka and scrambled right into it with a knife and fork. She broke me off a piece to try, and while nothing specific jumped out at me, I kept hearing her mention how amazing the bread was. In her own words: "A delightful, messy burst of flavor and textures, but the overall dish could have used more tomato sauce--and flatbread is not a sandwich." To drink, we tried the chocolate hazelnut latte, which was sweet, smooth, and pretty tasty. We also finished off our breakfast with a slice of the chocolate hazelnut cake. It was a decent treat that reminded me a bit of a Ferrero Rocher, though a scoop of ice cream on top would have really taken it to the next level (but to be fair, I like ice cream on everything!). The prices were definitely Californian with a side of beachy vibes tax, but the atmosphere was great. To "bum" up this review, we had a toast-ally awesome time and would absolutely come back if we're in the area--next time, we have our eyes on the pizza! Overall: A solid breakfast that made our tummy's dance like my wife when she hears any Bay Area music.

    Photos
    Inside before the dinner crush
    Inside before the dinner crush
    Sour dough bread starter, the best thing we ordered
    Sour dough bread starter, the best thing we ordered
    Guaciale pizza

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    Guaciale pizza

    Broken Yolk Cafe - breakfast_brunch - Updated June 2026

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