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Brickhouse

4.1 (435 reviews)
Closed • 4:30 pm - 8:30 PM
Updated a few days ago

BRICKHOUSE · YELP ASSISTANT

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BRICKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Upscale
Good for kids

Recommended Reviews - Brickhouse

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Reviews With Photos

Steelhead
Ben F.

I entered the doors in a full sprint, escaping the laughably powerful gusting walls of sleet rolling down the street. I was glad to be greeted warmly before heading to the bar. I took a moment to study the vintage photo of the original firehouse that now serves as the brick bones of the restaurant. Awesome seeing the original garage doors and recognizing where the fire trucks would have sat in waiting. They even kept the fire pole above the bar. I found myself wishing other areas of the restaurant had been designed or decorated more intentionally to honor its soulful past. It wants to be a high class spot, but something about the interior design feels underwhelming. I enjoyed the drinks I tried although the menu seems a bit unimaginative. The energy was strange, maybe it was that night, but bar staff seemed to be a bit "altered" and on edge. One was wearing what may or may not have been an intentional cologne that smelled like the overpowering essence of hot rubber mixed with cigar smoke, and leather. I ended up ordering the fresh steelhead and it was amazing. Caesar salad was lovely. And the drink of the night was called something like a White Christmas but was sort of a wintery margarita. Awesome night in the end. But I prefer the Redmond location.

Blackened Wagyu Ribeye...I forgot to take a photo before eating!
Nat S.

I did a very quick (stay wise) trip up to Spokane from California and was on my third day of driving when I reached Bend, so I decided to spoil myself and have a nice steak dinner. I found Brickhouse thanks to Yelp! and I was sold when I saw they had French Onion Soup and Blackened Ribeyes. The only problem was that it was a Sunday night and it would be 8 pm when I finally made my way there. They were open until 9 pm, but I know a lot of restaurants will close early if they don't have enough patrons. When I showed up at the restaurant I asked if they were still serving and the waitress that helped me went to check. The Manager came out and was very nice and said they were. I asked for the bar and he led me over to the bar with a menu. The bartender was incredibly nice from the get go. I should have written the review earlier, because then I would have remembered his name, but unfortunately it escapes me now. I already knew what I wanted but I didn't want to rush through it. I ordered a dirty martini and the French Onion Soup. Both were great. The soup was loaded with Gruyère, which I loved. It was rich and wasn't overwhelming with the onions. It hit the spot on this cold (to the Californian) night. The bartender recommended I try the Wagyu ribeye and I figured why not? So, I got the Blackened Wagyu Ribeye. It came with mashed potatoes and roasted veggies which were both really tasty. I like mashed potatoes, but I'm not crazy about them, but these were really good. The steak was huge and they cooked it perfectly. The blackening seasoning wasn't quite as flavorful as I am used to, but it was still good. I managed to get through the cap of the ribeye and that was delicious. I also had a glass of wine with my steak that the bartender helped me pick. Everything was really tasty, the restaurant was clean and upscale looking, and the people working there were very nice. It was the perfect way to spoil myself after transporting my foster kitten to Spokane and then driving back to California. I would definitely return if I make a trip through Bend again.

6 oz Filet Mignon with fondant potatoes and seasonal veggies
Pamela F.

Overall, we enjoyed our meal at Brickhouse. The friendly, prompt service from Devon and delicious, well prepared food were certainly highlights. Some of the best French onion soup I've ever had, and I've tried many. The wedge salad was scrumptious if a bit overdressed. The cook on my petite filet was just perfect and the upgraded to fondant potatoes on request was very appreciated and they were quite well done. If I had to do it again, I'd skip the bread service, which was fairly meh. This restaurant is housed in an old firehouse that has been restored, which adds to its charm. What wasn't charming was the very strong fish smell upon entering the front door (so off-putting we considered making an immediate 180 and leaving upon our arrival). We grinned and beared it ~ but made sure to steer clear of any seafood options. Also subpar was the very sloppy appearance of the hostess. We laughed about "being old people now" but wearing a ragged shirt off the shoulder with her tacky bra strap showing with faded jeans and dirty tennis shoes just isn't congruent with the upscale steakhouse vibe it seems they're striving for here. Rounding up 3.5 stars to 4 because the food and service were very good.

Halibut special
Dori R.

Great service. Expansive drink and food menu. I had the halibut special and wedge salad which was amazing! The Hemingway daiquiri was perfect.

Salmon
Kelsea S.

This is our second time here and we can't ever get enough. Our server both times has been Glen and he is phenomenal, checks on you just enough, knows the ins and outs of the food and drinks. We adore him. The food is melt in your mouth perfection and cooked so well. We will keep coming back for the amazing service and food. I say 100% worth the prices. The food we got this time was 8oz bacon wrapped filet mignon with crab and lobster on top, so filling and cooked perfectly. The other dish is the bacon wrapped filet mignon with a HUGE lobster tail. Also a must try is the pork belly, if you like pork belly this place makes it the absolute best, so mouthwatering and full of flavor!

Rack of lamb.
David A.

We stayed at Seventh Mountain resort for our anniversary and there were so many choices around for food. This place had good reviews, so we were in. The wife had the halibut and I had the rack of lamb. It was cooked perfectly. Both meals were delicious. The service was also outstanding. It can be a little pricey, but hey, it's a special occasion and was worth the $$ for sure. Will go back next visit. Thanks for an awesome experience and great meal!!

Bacon Wrapped Sea Scallops
Andrew H.

Sat in the back bricked room with a lit fireplace. Started with cocktails and the Bacon Wrapped Scallops. Excellent dish, served with four big scallops seared perfectly with just enough sauce to add poppin' flavor. We split a Caesar Salad, which was portioned very well. For entrees, we paired the American Wagyu Steak with the Prawns Scampi. The scampi is a poor man's lobster tail and an excellent addition to go with the steak. Richard's service was outstanding.

Ribeye

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Awesome food and super friendly service.I taking my daughter out for her birthday we are coming.

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2 years ago

One of our favorite spots in Bend! Food is always fantastic, staff always professional yet personable and cozy ambiance.

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Service was great my waitress Maddie was amazing. Food was good very relaxing atmosphere.

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Ask the Community - Brickhouse

Do they have gluten-free options?

Is this suitable for kids? We have one kid (4 yo) in our group of adults but want to be sure!

They have outdoor seating which might be best or they also have dining in the back which I think would be fine. The front dining is open to the Bar. Great food!

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J DUB - Chicken fried chicken

J DUB

4.4(742 reviews)
0.1 mi
•$$
Locally owned & operated
Casual dining

Good food - Strong drinks - the PERFECT Neighborhood bar!!…read morePeriod!! If there's a wait for a table - it's worth it!!!

The very best part of my meal was the service I received today. Jennifer was AMAZING. She is really…read moresweet snd seems to genuinely care about each other customers. She was accommodating and really knew the menu so well. They have a special deviled egg each week and this week was a balsamic reduction and sun dried tomatoes. It was delicious! Great texture on the filling. Paired perfectly with the picketed red onion. 8.5/10 The clam chowder is some of the best clam chowder I've ever had, hands down. It's packed with so many clams and potatoes! Great depth of flavor. Perfectly creamy. It was just the cup of soup I needed on a cold day. 9/10 The PNW elk burger was not my favorite item I've ever had. Not pictured is a Marion Berry jam under the patty, and that jam was very very saucy, it ran all over the plate and soaked through the bottom bun too much to the point where the bun became mushy and fell apartment. It was too overwhelmingly sweet, I couldn't even really taste the elk. I think if it had everything else minus that jam, it could be a very successful dish. Their food is still really good, just this dish was not it for me. The restaurant is casual, and they have a bar section as well. They've got breakfast all day and they've got a great selection of beers and drinks. I would definitely come back here!! It really feels so welcoming there. It's one of those places you could really enjoy having a few friends get together.

Photos
J DUB - Soft shell crab sandwich. Absolutely delicious. Cooked perfectly and the fries were great!

Soft shell crab sandwich. Absolutely delicious. Cooked perfectly and the fries were great!

J DUB - Wild blue crab roll

Wild blue crab roll

J DUB - Deviled egg of the day ..oh helz ya

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Deviled egg of the day ..oh helz ya

The Hook & Plow Bend - Nashville hot fish sandwich

The Hook & Plow Bend

4.3(174 reviews)
1.1 mi

What a fantastic meal and experience! From the warm welcome, inviting decor, and relaxed…read moreatmosphere, we immediately got the sense that we were among friends. Nick took excellent care of our group of 4 - he knew the menu and ingredients and made great suggestions. He brought water to the table and included lemons and cucumbers as well. It's a small touch but one that lets you know this would be a well curated experience. Great options for drinks from beers to cocktails. Do not skip the bread and butter - again sounds simple but the local bread was perfectly toasted with creamy salted butter. All of our meals were some of the best food that each of us has ever had. The seafood chowder got rave reviews, the burrata salad was fresh and bright, and the short rib with Tillamook cheddar polenta was outstanding. Even simple fries were elevated by being served in a cast iron skillet with locally made ketchup and mustard aioli. Every person loved their meal and the incredible service continued throughout. A must in Bend!

Had a second meal here, and unfortunately the experience lessened my opinion of this restaurant. I…read morehad the halibut, which was their "catch of the day". It was incredibly dry without any sauce, served with roasted potatoes (instead of mashed as advertised), and came with a little salad... there was no dressing on the salad, so it was really of no added value on the plate. I really wanted to like this place, but even the service is just a little "off" from my expectations. I sat for over 10 minutes with no contact from a server. No water. And the place had no air conditioning on a day that was 80 degrees. I don't think I'll give this place a third try, but I hope they can fix the problems. I like their concept and location.

Photos
The Hook & Plow Bend
The Hook & Plow Bend - Flat Iron Steak: You can always find a great steak option on our menu!!!

Flat Iron Steak: You can always find a great steak option on our menu!!!

The Hook & Plow Bend - Crab sandwich and clam chowder

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Crab sandwich and clam chowder

Pine Tavern Restaurant - Apple cinnamon

Pine Tavern Restaurant

3.4(784 reviews)
0.2 mi
•$$$

Atmosphere: Nice old tavern-like atmosphere inside, patio overlooking the river outside…read more Food: Fish tacos were good, but a little bit of a thin slice of fish. Price: Happy Hour prices were good. Don't remember the regular menu Service: Sat at the bar. Was easy to get the bartender if we needed anything. Parking: Lots nearby or street parking.

Wasn't impressed at all. Service was sooooooo sloooooow! The table behind us ended up going to…read morethe bar to order drinks after being seated for 20 minutes. We ordered the calamari for an appetizer, it was good, not overly cooked. I had clam chowder which had good flavor as well. For entrees we had the chicken fried chicken and the fish and chips. The chicken was by far better than the fish. The tartar sauce was not good at all, tasted spoiled to me. The fish was nothing to get excited about either. The best thing I had was the fries. I get that they are the oldest restaurant in town and maybe that's what they are banking on, however, quality and speed of service are missing big. We were never asked if we wanted another drink, never had our waters refilled, but they sure didn't forget if we wanted dessert! Gotta make sure you get that money or at least try...we passed on the dessert. I only gave it 2 stars due to the view we had, it was probably the best thing we had, the fries were the 2nd best. Updated from 2 to 1 star. After I posted my initial review while sitting at the table. They brought our check, I put my card down on the check. We then waited and waited and waited! I finally became impatient, took the check up to the hostess to see if they could cash us out. Of course they had to get a manager to do that. Clearly, they are not staffed appropriately to have people waiting for long periods of time on each step of the dining experience.

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Pine Tavern Restaurant - Dining room

Dining room

Pine Tavern Restaurant - Bourbon pecan

Bourbon pecan

Pine Tavern Restaurant - Cute historic restaurant in the downtown of Bend, Oregon

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Cute historic restaurant in the downtown of Bend, Oregon

Dear Irene - Branzino

Dear Irene

4.7(98 reviews)
0.2 mi

Wow-what an excellent experience! From our server Jesse who took great care of us to the unique…read moreflavors..chef's kiss-muuuwah! Seared Foie Gras - Sparrow brioche, berry spread, toasted pistachio, 15yr balsamic... was on a fluffy brioche with a berry jam that made for an unexpected mix of sweet and salty. The ahi tuna tostada had a creamy sauce the made me wanna change my order and fill up on these..soo guuuud. Seared Albacore Crudo - Yuzu calamansi ponzu, shiso, scallions, crispy garlic, togarashi, pumpkin seed oil. It was a fresh and citrusy flavor with a spicy aftertaste. Such an explosion of flavors. Seared Diver Scallops - Snap peas, summer squash, black pearl mushrooms, red coconut curry, sunflower sprouts. The scallops were large and juicy with a curry sauce that was similar to Thai curry. Ambience is eclectic with a vibrant hip vibe. A definite treat night!

Stopped in for a couple cocktails and they were able to accommodate us without a reservation. It…read morewas beautiful inside and loved all the colors and decor. It looked like a cute date/occasion spot. Our server was great and helpful with recommendations. I tried the Dear Irene and Side Piece cocktails. Everything was well balanced in flavor. The passion fruit foam was the best and appreciated the drinks being unique. We came here bc someone had spoken highly of the bathrooms ha, and they also were clean and colorful. We didn't have time for food but everything we saw coming from the kitchen looked delicious. Cocktails were all excellent and would definitely come again.

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Dear Irene - Interior

Interior

Dear Irene - Scallops

Scallops

Dear Irene - Cocktail

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Cocktail

Zydeco Kitchen & Cocktails - Lamb chops

Zydeco Kitchen & Cocktails

4.4(1.5k reviews)
0.1 mi
•$$$

Great meal at Zydeco this past week. I had been wanting to visit Zydeco on a trip to Bend, and…read morefinally we made it. We were going to the War & Treaty concert at the close by Tower Theatre, and we made an early reservation at Zydeco. We were there on a Tuesday night and I had the Tuesday feature...the Fried Chicken Thighs. It was perfect. What also stood out were the Cheesy Grits served with the chicken. It was so good. My wife had the Risotto and added Tofu. They grilled it to perfection. We also enjoyed the oysters, bread, and salad with out meal. Key Lime Pie for dessert was the perfect ending to a great evening. Our server was also excellent as she was timely, efficient, and quite engaging.

I can hear on a whim, and after seeing so many glowing reviews…read more WOW!! I am so glad I decided to eat here. There aren't many opportunities to get creole style food in the northwest. The barbecue shrimp was stupid good. Like... if the sauce was available, I would buy it by the jar. It was everything you want. Rich with deep flavors, the right amount of creole seasoning and creaminess. I was told by the bartender that I should definitely try it. I was torn because I wanted to try so many things. The cocktails are all fantastic. The wine list is great. The servers are all very knowledgeable and helpful. This is a great spot that's not pretentious but would be fantastic for a dimly lit date spot, or even a casual date with a friend. They have a full bar, a unique menu, and indoor/outdoor seating. If I am back in Bend, this will be my first stop.

Photos
Zydeco Kitchen & Cocktails - BBQ shrimp

BBQ shrimp

Zydeco Kitchen & Cocktails - Oh the carrot cake, rich, smokey, walnuts, coconut ... Cream cheese frosting... You'll dream about it!

Oh the carrot cake, rich, smokey, walnuts, coconut ... Cream cheese frosting... You'll dream about it!

Zydeco Kitchen & Cocktails - Please sir, may we have some more sir?

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Please sir, may we have some more sir?

Brickhouse - tradamerican - Updated November 2026

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