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    Brass Monkey

    3.9 (270 reviews)
    ModerateBars, New American
    Open 11:30 am - 1:00 AM (Next day)
    Updated 1 month ago

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    BRASS MONKEY ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Classy
    Outdoor seating

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    Kim S.

    The atmosphere is definitely fun and it seems like a great place to have a trivia night or a few drinks with friends. Food and service were ok. I had the clam cakes and chowder and my friend had a burger. I would try it again, they do have a variety of items on the menu.

    Crispy chicken sandwich
    Jennifer H.

    For a bar it's not overly loud and it's easy to hear people you are talking to. The food is always great here. Today I had the crispy chicken sandwich, it was one of the best chicken sandwiches I have had in a long time. It was crispy, juicy with a little kick . Also the drinks here are always great whether you are getting a draft beer or a mixed drink

    Sticky wings and Caesar Salad
    Nani W.

    First timer, always drive by, and it's always packed. Let's talk about the food. I like the sticky chicken wings, sauce is sweet, definitely could've used more though. The Caesar salad was dressed very well, and I really liked the croutons. We love a spot who offers good mocktails, and their blackberry no-jito (cute name) was definitely up to par! There is a parking lot right next to it, and I believe another one in the back. There is also additional street parking, and they have indoor and outdoor seating. Chairs are size friendly as well.

    Fried pickles
    R.J. P.

    Far exceeded expectations! After reading other reviews I wasn't sure what to expect, but am so glad I decided to try them for lunch. I've been before late night for drinks, but never to eat. We started with the fried pickles and garlic parm wings. The waitress was even kind enough to add a side of the bourbon sauce as we were torn on which flavor to order. The pickles were perfectly crispy which is exactly what I look for in a fried pickle. Wings were well cooked and full of flavor. The bourbon sauce was so good we dipped almost everything in it. The banh mi (a special) was the star of the show. The chicken pate combined with the pickled vegetables and cilantro was the perfect combination of flavor, and the roll they served it on was divine. Our waitress was absolutely lovely, and added to our overall wonderful experience. The space had plenty of seating options including a booth (which we opted for). All in all a wonderful visit and somewhere I will definitely be back to!

    Classic Margaritas
    Marisol C.

    This place is for the most part always packed. The service is pretty fast for the amount of people that were there. We went on a Thursday as it's 1/2 off wings after 4:00 pm they have varies flavors. We ordered the bourbon flavor and my Favorite lemon pepper that never disappoint. The sweet potato fries could have been cooked a bit longer. I had a classic margarita that was amazing, great bartender. The Ambiance was very casual, music was good, hockey playing on multiple screens. It would be nice if the screens had varies sports playing.The menus could be updated and maybe laminated. They have a back room for events and a outside patio for the summer

    10 Piece Jumbo Wings
    Tish B.

    Great wings! Wing night on Thursdays is definitely worth stopping in for! We've tried several flavors and they are always cooked perfectly!

    Penne pasta with Alfredo and blackened chicken
    Kylie K.

    Downtown signage caught my attention, drive by and thought it was a bar...popped my head in and was pleasantly surprised to smell Friday night food and drinks! The screens were filled with the Olympics, youth softball, women's softball, and a variety of guests from families, to a rowdy group stopping in for a drink. My son and I had the chicken Parm sliders, curly fries, but the Alfredo penne pasta with blackened shrimp is the most delicious Alfredo sauce I have ever had and that says a lot because we have been all over the world. It was so good we got an order to go with blackened chicken and I'm eating that right now.

    Brunch

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    Amazing service and food! Love this place! It's our go to when we are in Providence. Love the burgers

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    Service was slow and bad, food wasn't really appetizing, chicken sandwich messed up my bf stomach

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    Page 3 of 7

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    The District - Tres Leche French Toast

    The District

    4.4(876 reviews)
    1.8 miDownCity
    $$

    Went to brunch with cousins, first time here! Parking was easy; street parking is available for…read morecheap and free on the weekend, apparently. There is a pay lot in the back for convenience, and for 2 hours it would have been around $9.00. I ordered breakfast tacos. Delish!! Served with a choice of side. I went with hash browns. Pleasantly surprised to get a mixture of potato hash brown cubes with sweet potato hash brown cubes. The creamy sauce over the tacos was amazing. Loved the avocado. I shared what my table mates ordered as well. I did not have a beverage, however the adult menu looked fantastic. Will def be back to try something! Service was prompt and friendly. Seating was spread out, clean bathrooms, overall great place.

    Food/Drinks: This place has delicious food and is honestly one of the best spots for breakfast. One…read moreof my favorite things here are the boozy flights! Strong, tasty, and have such a good variety. Honestly, they're one of the best parts of the colder weather coming back, just so I can go and have them again. I do wish they had them all year round ! Location: The location has a cozy, casual yet modern. You can definitely come dressed casually, but it's also nice enough to dress up if you want. I've only been here for breakfast, so I'm not sure how dinner is. I would definitely recommend making a reservation since it gets pretty busy. This place is perfect for a chill family time, first date, or just to catch up with friends ! Parking is easy with both street parking and a lot right in front, which makes it super convenient. Service: The service has always been great when I've gone. The servers are friendly, attentive, and get the job done, no complaints there. I'll definitely keep coming back, especially in the wintertime!

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    The District - Chicken & Waffle eggs Benedict

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    The District - Salmon entree!

    Salmon entree!

    The District - Kevin Hart visiting us for lunch!!

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    Ellie's - Chocolate croissant

    Ellie's

    4.3(616 reviews)
    2.2 miDownCity
    $$

    I came here as part of Providence Coffee Crawls. I had been here before and loved my experience, so…read moreI was looking forward to visiting again. The first time I came, it was a rainy weekday and this time it was a sunny weekend, so I was expecting an even larger crowd; and my prediction was correct. The line was just out the door but because of their awesome staff, the line was moving very quickly. While we waited in line, we could watch them making pastries through the glass, a couple feet in front of us. I admired that level of transparency. When we were third in line, the kindest lady asked us whether we'd be eating in or taking out and she took down our name to help us find a table when it came time. She did the same for the rest of the people in line. She also gave us some recommendations, including the cinnamon bun - apparently they're so good kids cry when they sell out. I didn't intend to order anything with my drink, but I couldn't get the cinnamon bun out of my head so I ordered it along with my iced spiced chai latte. The hen (I think it's their logo) on the aprons of the employees are super cute. We did secure a table. The tables are close together to maximize the number of people who can sit down but I didn't mind. I love their art all around, mostly of birds which I am obsessed with. I love that they have a lot of natural lighting coming through their tall windows. I also like the navy blue and white theme they have going on. The chai latte was perfect. It was the right color (a dark tan), meaning the ratio of tea and milk was good and I could taste a lot of the spices. The cinnamon bun blew my expectations away. The second my teeth made. contact with the icing, it was a magical feeling. I couldn't quite put my finger on what it tasted like, but the closest I got was dulce de leche. It is truly unlike any other cinnamon bun I have ever had. The dough is soft and there is a good amount of cinnamon. It's also $4 which is not bad. I had a bite of their canelé, which apparently requires a lot of work to make. It was very moist, with a great caramelized finish. I am super excited to try their new weekend dinner menu, but also more of their all day menu items.

    I bought a cinnamon bun ($5) and it was basic. Once you bite it, you realize it is just a brioche…read moredonut with some frosting. There were no cinnamon-butter layers inside it. The frosting was incredible though. That stuff could go on anything. The cinnamon buns at Oak Bakeshop and Whole Foods are much better with those typical gooey layers inside. Also, it was not large in size, anyone can eat it in one sitting. The worker who took my order was very friendly and it is so nice/comfortable inside there.

    Photos
    Ellie's - Pastry display case with all the amazing house made pasties!

    Pastry display case with all the amazing house made pasties!

    Ellie's - Ellie's Signature Breakfast Sandwich

    Ellie's Signature Breakfast Sandwich

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    Entrance to Ellie's located on union st

    Oberlin - Wood-Roasted Basque-Style Cheesecake (~$16)

    Oberlin

    4.2(336 reviews)
    2.2 miDownCity
    $$$

    Ordered: Green Thumb Cocktail (~$13): Lustau Fino Sherry,…read moreRhum JM White Rhum, Cucumber, Lemon, Lavender, Thai Basil, Sea Salt Strawberry El Diablo Cocktail (~$13): Rejon Reposado Tequila, Strawberry Cordial, Lime, Fever Tree Ginger Beer Wood-Roasted Sesame Focaccia (~$12): with Ligurian Olive Oil Raw Scallops (~$22): with cherry blossom mayo, sesame, radish Red Shrimp Quasi Crudo (~$26): lightly roasted with Sardinian olive oil and lemon Carrot & Mascarpone Anolini (~$26): yogurt, sugar kelp, fresh bay leaf, parmigiano Wood-Roasted Basque-Style Cheesecake (~$16): with blueberries & Tuscan olive oil Aya's take: Oberlin was hands down my favorite dining experience on my first trip to Providence! Chef Ben Sukle has received many accolades including being a James Beard Finalist so I knew we were in for a treat. Everything we ordered was so fresh, had a farm-to-table vibe, and felt very intentional. 3 different dishes had 3 different types of olive oil - that's impressive! I was blown away by the Red Shrimp Quasi Crudo. They were slightly sweet, perfectly cooked with a delicate snap, and I still got some of the roasted/grilled flavor. The Raw Scallops were so simple yet so exquisite. This is a must order along with anything on their crudo menu! The Carrot & Mascarpone Anolini was such a unique pasta and was perfectly balanced and delicious. And definitely leave room for dessert because you can't leave here without trying the Wood-Roasted Basque-Style Cheesecake. It's so creamy, borderline custardy, with a beautiful char on top and the delicate blueberries and olive oil that paired so well together. They are really using their wood-fire oven to the max and I'm here for it. What an exceptional meal; highly recommend.

    The good parts: the ambiance is nice, and the food was quite tasty. My partner had the pork ($40)…read morewhich was a whole tenderloin and which he thought was delicious and good quality. My pieces were tasty but a bit fatty (hard to chew). I had the eggplant ravioli which was very rich and tasty ($28) - but so heavily sauced it was hard to tell what was what. The less good parts: the cheap wood chairs are too uncomfortable to sit on very long (I moved to the banquette next to my partner). The food is overpriced. It really needed something with it - bread, potatoes, vegetables, anything. The pork came with a few bitter leaves of a salad. I have a small appetite in general - I usually take home half my food anywhere I go. I looked at the food and said "we are going to have to go to IHOP later" because it was a light snack. The only bread available cost $12. Maybe it's amazing but I just couldn't bring myself to pay $12 for bread on principle. The food took awhile to arrive. Long enough for the server to tell us she was leaving for the night and to get up and order two drinks directly from the bar myself. The servers were nice in a way that felt somewhat forced. We are finding someplace else for dessert. I really liked my espresso martini, and that was within the price range I would expect ($13).

    Photos
    Oberlin - Bar

    Bar

    Oberlin - Carrot & Mascarpone Anolini (~$26)

    Carrot & Mascarpone Anolini (~$26)

    Oberlin - Green Thumb Cocktail (~$13)

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    The East End

    The East End

    4.2(306 reviews)
    1.8 miFox Point
    $$

    Loooove The East End. Food is always so good, drinks are unique and clever and I love that. I…read morealways share my food when I'm there with friends because the portions can be big and there are so many things I want to try. It's quite dark when you first enter in but that's just part of the vibe. The back patio is my favorite space to sit and chat. Servers are always friendly and attentive. I will definitely be back :)

    Actually pretty good I really was impressed with their full…read morebar. Very good ambience and decor I got a burger, the spicy one with guava sauce. It was actually a very very tasty. My friend got the same and enjoyed his. We also got the nectarine salad which was delicious and the loaded falafel fries which were I got the black cherry cider which was excellent My friend got a cocktail with mezcal called hello Daisy which was excellent The reason I'm knocking off a star is because the burger didn't come with anything, no sides fries etc. the price is pretty high given the quantity quality of food etc. We sat inside and everything was great they have outdoor seating as well. Parking is on the street. Another thing I didn't like is they charge a kitchen fee. No matter it comes out of their tip but I think it's a little bit weird I think this would be a great place to get a drink. The food was very good and on point but given the price point it's a bit on the high Overall I would come back for the bar but not in a rush for the food for the price point

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    The East End
    The East End
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    Bayberry Garden - Ora King Salmon Crudo - "chicharrón," sorrel, chive

    Bayberry Garden

    4.3(227 reviews)
    2.0 miDownCity
    $$$

    Had an amazing anniversary dinner tonight. The ambiance was beautiful and the food was very unique,…read moreespecially the tomatoes and peaches appetizer. Would have never thought a pairing of peaches and tomatoes would go so well together! The whitefish hush puppies were also delicious with the jalapeño sauce. My wife got the half chicken and I got the whole fish, which were both fantastic. To end the night we had the state fair sundae, which was a perfect sweet and savory dessert. Lastly to top the great night the wait staff gave us two bee knees drinks to celebrate our anniversary.

    I love a lot of things about Bayberry Garden. The service, the ambience, the attention to detail,…read morethe gluten free options, & more. I've had some really incredible dishes here & some slightly underwhelming dishes here. Ordered during my last visit: - Midsummer Negroni - Seasonal crudo* - Tomatoes & peaches** - Half chicken*** - Salmon *Fluke with golden berries & allium of some sort. It was remarkably underwhelming. The fish had a strange texture & the dish was completely lacking in flavor. Very bland. The best part was the golden berries. For the price (22 whole dollars) it was a huge let down. **When I saw this combination on the menu, I had to know more. I'm so glad we ordered this! It was delicious, rich yet also light & summery. I would definitely order this again. ***This dish absolutely stole the show. What a wonderful combination of textures & flavors. My mouth is watering just thinking about it. Delicious! The portion size surprised me as well. I will be back! I might stay away from the overpriced raw bar next time. I'm still a fan of Bayberry & think this is a great place to take people when they're visiting from out of town.

    Photos
    Bayberry Garden - Entrance

    Entrance

    Bayberry Garden - Griddled goat cheese and toast

    Griddled goat cheese and toast

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    Tall window facade

    Dune Brothers - Lobster Roll

    Dune Brothers

    4.5(491 reviews)
    1.9 miDownCity
    $$

    We really enjoyed this place! My husband, baby, and I came on a weekday afternoon. We were in the…read morearea and we wanted to continue our pursuit of excellent local seafood. We started out with my husband's newfound favorite, the clam cakes. I appreciated the herbiness of the breadcrumbs they were fried in. My husband got the crab roll for his entree, and I did like the bite I was able to sneak of it. I really wanted the lobster roll but that $42 price tag turned me away quickly. Instead I got the fish and chips with pollock for my entree. I am always complaining about portion sizes. Not here, I was only able to finish around 1/3 of it. It is substantial! Not only was it a generous portion, but it was really nicely fried, and I loved the flaky salt on it. My one complaint is the sauces that you pay extra for. I got some piri-piri mayo and garlic aioli. Both of these were absolutely not worth it, grossly lacking in flavor. Don't waste your money on these and stick with ketchup. The staff was friendly, helpful, and as attentive as they could be from inside the food truck. The locale is super cute with a bunch of picnic tables out on a patio. The parking is super limited though so beware. Would definitely recommend!

    Enjoyed a great lunch after exploring the Providence Flea, just a short walk from the vendings,…read morethis spot offers small menu, but filled with some fresh seafood, and true New England classic items. They only offer outdoor seating, so I'd saying nice weather is key to enjoy a meal here, but we lucked out. My wife and I placed our order at the window, and waited for them to call our name. We split a cup of clam chowder (white) and a lobster roll. Food was ready pretty quickly and was delicious. The lobster roll was not only full, but it was packed with huge chunks of meat, very tasty, it was also served with French fries. The clam chowder was also tasty, with good flavor and decent chunks of clam inside. Prices here were a bit high, but the quality of the food was very high, and very fresh. Portions are decent, as we were able to share one lobster roll and a cub of chowder, and it was adequate. They also had live music playing to add a little ambiance If you find yourself in downtown Providence, I'd recommend this as a staple to check out.

    Photos
    Dune Brothers
    Dune Brothers - Lobster Roll & a Shandy

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    Where to order

    Rogue Island Local Kitchen & Bar - Mushroom Po'Boy w/ Whalers Rise APA

    Rogue Island Local Kitchen & Bar

    4.0(773 reviews)
    2.2 miDownCity
    $$
    13 years in business
    Family-owned & operated

    This review has been long overdue. I never even make reviews but Rogue Island is so good that I had…read moreto create a yelp account just so I could share our experiences there. This a local spot, if you know, you know, and if you don't, now you do :) Let me just say that if there is one thing to really focus in on, it's consistency. In today's economy with everything so expensive you sometimes feel like you don't get the best value for money spent. So let me tell you, these guys and girls nail it every single time. First off it's a super cozy spot, perfectly lit with a high end tavern type feel. Service is always prompt and friendly. Ask anyone working and they're happy to help you out. You'll never hear let me get your server. Drinks ! Specialty drafts that are nearly impossible to find anywhere else. Drinks that are so well thought out and properly made. The wife hasn't been able to complain once ;) and that's saying something. The dishes speak for themselves just look at the pics. Who makes sausage cups for dipping ??! This place does. The wife had a watermelon salad here years ago and hasn't stopped talking about it. There is literally something here for everyone and every pallet preference. You have to try their brunch ! It's nice to see a place that really prides itself on what it serves. The wife and I were able to get a sitter and finally have a dinner night and Rogue never disappoints. Getting into the city can be a pain sometimes but it's so worth it coming here. They buy their products from local sources and they're a local business. I love to support it and can't wait to eat here again. For me to take the time to write this is saying a lot but the guys and girls who make this place run, really deserve the recognition. I hope you try them out.

    The service was top tier. Let's start there! Maybe we didn't order quite right but food was just…read moreok. We started with the strawberry rhubarb cornbread. That was really good. Not overly sweet. A little heavier. Then we got the chicken with biscuit. The chicken was corn meal fried and a little dry. The biscuit wasn't flaky but was grilled. The potatoes and eggs were decent. We also got the brioche French toast and that was pretty ok. Nothing overly special but I like that it's farm to table style. Also we got to sit outside and that was nice. Over all 3 stars.

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    Rogue Island Local Kitchen & Bar - Nashville Hot Chicken

    Nashville Hot Chicken

    Rogue Island Local Kitchen & Bar - Brunch Anyone?

    Brunch Anyone?

    Rogue Island Local Kitchen & Bar - Navejo Frybread ~ Southwestern Chili Seasoned Grass Fed Beef & Green Thumb Farm Soldier Beans | Narragansett Creamery Queso Fresco | Sunnys

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    Navejo Frybread ~ Southwestern Chili Seasoned Grass Fed Beef & Green Thumb Farm Soldier Beans | Narragansett Creamery Queso Fresco | Sunnys

    Brass Monkey - bars - Updated September 2026

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