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    Box Bistro

    4.8 (22 reviews)
    ModerateComfort Food
    Closed 8:00 am - 1:00 pm
    Updated 3 months ago

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    Berry açaí bowls with blueberries, strawberries, granola, and coconut shavings
    Erin G.

    My family stopped in for açaí bowls and they were delicious! Lots of different toppings to choose from!

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    1 year ago

    Food is always delicious and healthy and the customer service is as it should be anywhere.

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    2 years ago

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    5 years ago

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    5 years ago

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    6 years ago

    My wife and I stopped in one morning and enjoyed a cooked to order a bacon and egg sandwich on a roll that was quite good.

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    7 years ago

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    5 years ago

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    8 years ago

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    9 years ago

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    7 years ago

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    7 years ago

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    9 years ago

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    7 years ago

    I stopped in earlier this week and I am so glad that I did. I bought a few meals for lunch and they were amazing!!

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    8 years ago

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    8 years ago

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    9 years ago

    Business owner information

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    James B.

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    7 years ago

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    8 years ago

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    9 years ago

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    9 years ago

    Such a cute place! Best breakfast sandwiches and tasty healthy meals. Will definitely be coming back.

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    8 years ago

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    Ask the Community - Box Bistro

    Review Highlights - Box Bistro

    I just went for the first time and was surprised to find they serve Giv Coffee and have some morning pastries in the fridge.

    Mentioned in 3 reviews

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    Joey B's

    Joey B's

    4.4
    (95 reviews)
    1.0 mi
    $$

    Stopped in today and was completely blown away by the special -- the Dubai crepe was nothing short…read moreof amazing. It came as three perfectly made chocolate crepes filled with a rich, smooth Dubai pistachio filling, and it was hands down the best crepe I've ever had. The balance of flavors was spot on: indulgent and chocolatey without being overly sweet, and the pistachio filling added such a unique touch. You can really tell how much care goes into both the ingredients and the preparation. This is the kind of dish that sticks with you long after you've finished it. If you ever see the Dubai crepe on the specials board, do yourself a favor and order it -- you won't regret it.

    My three friends and I met at Joey B's for brunch this morning. I have never been here before. They…read morewere very busy this morning, there was a huge line of patrons waiting to be seated. Once seated it was a tight squeeze. Their menu features toast, pancakes, wraps, waffles and omelets. My two friends got very tasty looking omelets. My other friend and I got Stuffed French Toast to share. The Banana Split Stuffed French Toast was plenty big for us to share. This French Toast was stuffed with whipped cream cheese, surrounded by banana halves and strawberries. There was a little ice cream cone in the middle of the French toast filled with more cream cheese. Thank goodness we shared this, even then we couldn't finish it. This French toast was so fresh, everything was melting on it. Their prices are very reasonable, no wonder it was so packed. I would return here again.

    Photos
    Cheese curd pull
    Cheese curd pull
    Red and blue crepes
    Red and blue crepes
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    Prime Burgers

    Prime Burgers

    4.3
    (64 reviews)
    1.6 mi

    My wife and I recently visited Prime Burger and had a great experience. I ordered a burger with…read moreblue cheese and sweet potato fries, while my wife had the Butcher Burger with regular fries. The food was delicious, and the burgers were packed with flavor. The sweet potato fries were very crispy and delicious. I would get the same meal again as would my wife. What really stood out was the outstanding service. Throughout our meal, several staff members checked in to make sure everything was good and asked if we needed anything. The attention and hospitality made us feel very welcome. Overall, we had a wonderful experience and would definitely recommend Prime Burger. In fact, I've already been back and will continue to return.

    Right away, the service stood out. Friendly, knowledgeable, and accommodating without hovering…read more They knew the menu and let us enjoy the experience. We started with the chicken empanadas. Crispy on the outside, packed with well-seasoned chicken inside. Good spice, not overpowering. Came with a salsa and a ketchup-mayo style sauce, both worked, but the salsa had a little more life to it. Before that, warm ciabatta hit the table with a house-made dipping sauce. Oil-based with garlic, blue cheese, and a few other layers going on. The blue cheese gave it a subtle kick without taking over. Nice way to start. Now to the burger, the Luger Burger. I'm assuming it's a nod to the classic steakhouse, but didn't get full confirmation. The sauce is made in-house: slightly sweet, a little acidic (I picked up balsamic), smooth texture. It's a good sauce, it just needed a bigger voice on this burger. The burger itself is large. And I mean large. Menu said thick-cut bacon... that wasn't the case. Not a dealbreaker, but noticeable. Now I'm going to get a little critical, because this is where it matters. The burger needed more salt. There's a lot of beef here, and it can absolutely handle it. Even something as simple as salting the tomato would've helped bring things together. If the bacon had actually been thick-cut, that alone might've bridged the gap. This was a very beef-forward burger, to the point where the supporting flavors barely showed up. The patty felt a bit too tightly packed, which gave it a denser bite and let the beef dominate the whole experience. A looser grind or lighter hand forming it would've made it more tender and allowed everything else to come through. It also needed more acid. The Luger sauce was applied lightly, so either lean into it more or bring in something else, a pickle, a sharper onion, something to cut through the richness and balance it out. The bun was soft, nicely toasted, and held up well, which isn't easy with a burger this size. Fries were hand-cut, properly salted, and exactly what you want. No complaints there. Overall, this is a great spot. Clean, comfortable, nicely decorated. Staff was excellent. Food was good, with flashes of being really good. With a few small tweaks, mainly balance and execution on the burger, this could easily jump to the next level.

    Photos
    Inside + Wine Rack
    Inside + Wine Rack
    Smoked BBQ wings
    Smoked BBQ wings
    Prime Burgers

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    Sans Souci

    Sans Souci

    4.0
    (133 reviews)
    4.3 mi
    $$

    Excellent food, service, ambiance. The prime rib (3 people on my party had 3 different cuts) was…read morethe best, leanest & most flavorful I've ever eaten. Ditto the baked stuffed shrimp! Reminds me of the quality of both dishes - that I loved decades ago. The food & this gem are the real deal. Wonderful and accommodating staff.

    We went on Mothers day. The only opening they claimed to have was 12:00. They had about a 25%…read moreoccupancy and a Mothers day menu. nothing fried and I was looking forward to calamari. Oh well I get it but the menu was limited. If I knew I would have picked somewhere else. We ordered stuffed mushrooms that were OK at best had a sausage stuffing that didn't pair with mushrooms. I ordered escargots that looked like they were cut in half on top of a slice of bread in some kind of whipped up sauce NOT good at all. I also ordered the baked stuffed shrimp which were a nightmare. The 3 shrimp were 16-20 shrimp which are cocktail shrimp that were either old, left out for a long period of time or freezer burnt. the meat was mush. The stuffing was just as bad mushy without flavor. Manager came by to check on us I told her the shrimp was mush and not good. She immediately defended saying they go thru a lot of shrimp and impossible to be bad. With that like a fool I went no further. Meanwhile the next day I spent in the bathroom ALL DAY LONG! San Souci's days I feel are over it used to be a hidden gem now it's just a restaurant that serves mediocre food and stuffed cocktail shrimp.

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    Fried Clam Strips, the best i have ever had
    Fried Clam Strips, the best i have ever had
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    Box Bistro - comfortfood - Updated June 2026

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