This place proves good eating doesn't require overspending. I didn't think I'd enjoy this place so thoroughly. The kitchen chooses good ingredients with satisfying serving sizes. Their team treats customers with genuine care. I find this spot reliable and worth recommending. read more

Still five stars!!! The pierogi were wonderful, the roasted beets salad was lovely and although I don't know what the dressing was, it was good too. I was sooooooo disappointed they had no beet soup as that was the main reason we went ... that and the Groupon! Both daughters had the kielbasa Reuben and loved it! read more

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Omg how I love Polish food! I grew up eating my grandma's homemade potato & farmers cheese pierogis and the ones here are as close to hers I have found. I get the kielbasa, side of potato pancake and appetizer of pierogis. I've never been disappointed. If you like Polish food be sure to check them out! read more

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Awesome food and wonderful service! They took care of us with respect and kindness the whole time we arrived and departed. And the staff is top notch! read more

Ever hear of Borscht? Ever have it? It's a fire engine red soup made from beets and is pretty popular in Eastern European countries. Immigrants from those countries brought it over to America. Growing up, I remember my Romanian born grandparents and my NYC born father used to enjoy it. I thought it looked disgusting and stayed away. Well, I had some today, except I ordered it by its Polish name "Barszcz", and I have to tell you, it was delicious. Barszcz was one of the dishes we sampled at today's excellent lunch at the Baltic Restaurant, located more or less on the border between Berlin and New Britain. The Baltic is simply put, a gorgeous place. When you walk in, you are in a big dramatic chandeliered entry lobby with a fancy staircase leading to the second floor, a banquet or function room on the left, and a fairly elegant dining room on the right. Our lunch choices were peppered with other Polish words besides Barszcz, (some familiar and some not) like Krokety, Pierogi, and Zapiekanka. My Beet Soup appetizer ($8) was served with a stuffed fried crepe filled with a choice of meat or sauerkraut. Both the soup and the crepe were so good, so flavorful, and so.... well... different! The soup was thin, like a broth, but it packed such a flavor wallop, it was awesome. And the stuffed crepe was just as stellar -savory and crunchy and pretty darned perfect. Next I went to the sandwich menu and bottom of the alphabet to order Zapiekanka ($9) plus a $2.50 upcharge for added pickles and Kielbasa. The menu described it as "Poland's Most Famous Street Food", so how could I resist? It turned out to be one powerhouse of a sandwich, it was served on a split toasted baguette with a mushroom and onion puree, melted cheese, scallions, Polish Ketchup (!!!) and sliced Kielbasa & Pickles. It reminded me of those huge loaded Chicago hot dogs you see every once in a while. It was so great- the bread was crunchy on the outside and pilowy soft on the inside, the mushroom -onion jam was delicious, and the melted cheese, sliced kielbasa, and sliced pickles all combined for one helluva taste treat. It came with a choice of one of 8 sides, I went for the Roasted Pickled Beets, which kind of resembled a finely minced red cabbage slaw. My wife ordered a Krakow Special ($19), a monstrous combination plate with two huge Potato Pancakes, four Pierogis, a Cheese Crepe and one Stuffed Cabbage. This was old style comfort food at its finest. Our sever Martyna was very pleasant and helpful as she answered our questions about the menu. For $38.50, the portions were so generous we took half of everything home for a future Polish inspired meal. Gratulacje Baltic ! You treated us very well. read more

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Visited Baltic for a second time and had a much better experience than the first time! I think there may be a different chef in the kitchen now, because the food was a lot better overall, and the presentation was much nicer as well. I did think the pierogi was a bit overly fried, but I really enjoyed everything else, particularly the sorrel soup which was their daily special. The pyzy was a new dish for me, and it was super heavy but so tasty! The bacon was perfectly cooked on top. We shared a crepe for dessert, which was also heavily fried but still very good. I find the atmosphere to be the most unique out of the CT Polish restaurants, and I'm so glad that the food has significantly improved. read more

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It was my first time eating there. I was looking for a good Polish restaurant. I ordered the Beet Salad to eat there and ordered food to take home for dinner. The Roasted Beet Salad (Mixed Greens/Farmers Cheese/Pistachio/Carrot Vinaigrette) was really great and didn't need dressing. I'm not sure about the Stuffed cabbage. My mother in law made the greatest polish food. I'm going to do a pick up next time and try something different. read more

I liked the environment. They have a huge chandelier in the foyer, a large banquet room across from the dining room. Dark hardwood floors with some furnishing that remind me of something I'd see in my grand parents house. A lot of tasteful art on the walls. This is going to be good, right? The food? For me, I was not a fan. Given my self imposed dietary restrictions, ( pescetarian ) I expect to have limited choices when going to certain restaurants, and that is fine. I am a huge fan of cheese perogies, so I ordered the "Warshaw". I was so disappointed! Everything was seemingly over fried and tasteless. My lunch time friend ordered the Polish Pizza. She said she enjoyed it, but it looked like something you make at home when you want pizza, but you only have bread, a slice of cheese and ketchup your kitchen. I really don't like to post negative reviews. I have been lucky enough to not have many bad experiences. If you enjoy meat, you'll have more options, you may enjoy this place. It was just not for me. I know where to go for great perogies and mushrooms! read more

Baltic Restaurant - Polish Near Me - Berlin, Connecticut

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This was kind of a strange experience. Mid day on a Thursday we walk in and the place was empty. In fact we weren't sure that it was open, except the sign on the door said it was. The hostess seemed , at first, shocked to see us. Bad portent, this was going to be interesting.... So we put aside our misgivings and ordered. Glad we did. We were ordering off of the lunch menu, which I take to be similar to the dinner menu , but with smaller portions. Polish fare, nicely executed. How can you make kielbasa and kraut interesting? Take perfectly cooled kraut and top it with a delicious roasted kielbasa sliced in sort of a Hasselback style and accompany it with feathery mashed potatoes. If I can copy the kraut and spuds this is going to start showing up in my kitchen. The stuffed cabbage was perfect, a thin skin of cabbage over a pork and rice stuffing with a lovely light tomato sauce. Yum! One thing that I had seen on the menu that I had lusted for was the pyzy.a potato dough stuffed with ground meat. Our waitress said they had run out the day before but she would check with the kitchen. If we could wait for it to be served at the end of the meal, we could have some. We could , we did. Not my grandmothers cepilleni(sp?) the Lithuanian equivalent but good. Sort of like a stuffed quenelle. Other commenters suggested that the filling was a bit dry and I don't disagree. Great meal, very accommodating service, the decor is meh? Not cozy, but new and clean. I drove an hour to get here and I would again. Definitely worth a visit. read more

Well, we are back yet again! The menu looks pretty much the same with a selection of beers and wines added on. They use ceramic plates, cloth napkins and metal utensils so that's nice. This place is always challenging to get a mixed drink done right, but I can deal with it. To start, I'm having a Manhattan martini A Manhattan is a cocktail made with whiskey , sweet vermouth, and bitters. While rye is the traditional whiskey of choice, other commonly used whiskies include Canadian whiskey bourbon, blended whiskey , and Tennessee whiskey . This one is made with Knot Whiskey . What's odd is that This is an unusual whiskey liqueur bottled at 50% ABV, much stronger than most liqueurs, and is often mistaken for Irish Whiskey on store shelves and bar menus. The cocktail is usually stirred then strained into a cocktail glass and garnished traditionally with a maraschino cherry. A Manhattan may also be served on the rocks in a lowball glass (yuck ). The whiskey-based Manhattan is one of five cocktails named for a New York City borough. It is closely related to the Brooklyn cocktail, which uses dry vermouth and Maraschino liqueur in place of the Manhattan's sweet vermouth, and Amer Picon in place of the Manhattan's angostura bitters. If you care, the Manhattan is one of six basic drinks listed in David A. Embury's 1948 classic The Fine Art of Mixing Drinks. This is really a form of a Brooklyn cocktail which uses dry vermouth (they don't have sweet vermouth which has a short shelf life and needs to be refrigerated ). The server, also the bartender, made it with a very low wash line, but it tastes good ! The dry vermouth makes it less sweet so it has a dry aftertaste. The wash line is the line that the surface of the liquid makes inside the glass after you pour your cocktail. Ideally in cocktail stemware you want your wash line to come up near or at the lip of the glass. If you have a coupe that holds 4.5oz of liquid and your ingredients are 3.5oz you want no more than 1oz dilution so that your wash line doesn't exceed the capacity of the stemware. Beggars can't be choosers around here. They give you a huge ice cold pitcher of water. For my first item, I'm having a cup of barley soup made with barley, potatoes and carrots. This is quite good ! They now serve complementary bread and butter (in little containers). For my next drink, I'm having a Whiskey Sour using Knot Whiskey (again), dour mix and egg whites! Egg whites?! Look at how nice that drink looks! Tastes perfect too. For my salad , I'm having the Harvest Salad made with Mixed Greens, Strawberries , Farmers cheese , Almonds, Honey and a Balsamic Vinaigrette dressing. That's a damn good dressing let me tell you! This salad is easy to eat. For my entree, I'm having the Bigos made with Bigos also known as "Hunter's Stew" which includes Sauerkraut, Carrots , Onion , Pork, Kielbasa and Ba side of cucumber salad . Both are light and tasty. Mike Rolo is having Krakow (city in Poland) Special which comes with Two Potato Pancakes, Four Pierogi and a Cheese Crepe Stuffed Cabbage. Mike says it's very good but very heavy (a lot of it is fried). For dessert, I'm trying the mascarpone cake which is a soft Italian acid-set cream cheese. It is recognized in Italy as a prodotto agroalimentare tradizionale (PAT) ("traditional agri-food product"). All I know is that it tastes good. Outside Italy, Mascarpone is sometimes mispronounced "marscapone", even by food professionals. Yes, I too am guilty of that. read more

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My thoughts after the Gdansk special : - stuffed Cabbage the best A+ - kielbasa and sauerkraut delicious strong A - potato pancakes crispy and flavorful but too heavy and too much. Keep the crispy flavor lose the rest. B - pierogis a bit disappointing for a polish spot I thought a bit dense and heavy with not enough flavor C - service a bit thin and uneven C - like the European vibe and inside ambiance B On balance a 3.5 but depending on what you order can be better. Might be back to check the pork shank or other meat dishes. read more

We once again had lunch at the Baltic on a Friday afternoon. I asked the host for the luncheon menus as we were being seated, but were once again provided dinner menus. We told him the menus were for dinner and he responded that he was new and asked what the other menus looked like. Fortunately, our server was very experienced and provided excellent service throughout our meal. In addition to sliced, slightly stale bread, we were provided ice cold butter and 5 slices of some type of sausage. The soup of the day was again white borscht, that's good, which included 1/2 of a hard boiled egg. The serving was both generous and flavorful. For an entree, my wife ordered pierogis, two each sauerkraut and potato. I opted for kielbasa, a large piece was accompanied by sauerkraut and industrial grade potatoes that I did not bother eating. The kielbasa was excellent as was the sauerkraut. Overall, the meal was very good and priced more than fairly. read more

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We've been going to Baltic for years (even before they built the new restaurant). Tonight was really disappointing. The menu is very limited! We didn't get the salads that we ordered, then the meals came out a piece at a time......very strange. The gentleman that served us tried to make a margarita for someone in our party....he's not a bartender. I'm not sure what he made but it wasn't a margarita. He said they didn't have a full bar (so no sour mix) mostly they just do shots (????). He didn't take an order from one person in our party until that person said...I'll have what everyone else is having....very strange experience. It's to bad. We always loved it here. read more

Ordered pierogies for family Christmas eve celebration. I can't say enough about how wonderfully delicious they were. Especially the sauerkraut and mushroom. They definitely have this family's business!! read more

Had a great evening at the lovely Baltic Restaurant in Berlin! We ( group of 6) went right after the holiday season so there were still a few decorations up in the hallway as well as in the restaurant, giving a homey yet sophisticated vibe. As soon as you walked in, you were also greeted by the delicious smells coming from the kitchen as well as a friendly waitress. The menu consists of classic Polish dishes, from golabki to potato pancakes and pierogi's. The food can also only be described as extremely delicious. There are many levels of flavor in each dish which also warm your soul with each bite. The groups favorites seemed to be the potato pancakes as well as the sauce that came with the golabki and the portion sizes were also great for our hungry group. Our waitress was also friendly and attentive and certainly knowledgeable about the dishes as we did have someone in our group with food sensitivities (there are gluten free options!). This lovely restaurant did have a Groupon deal for a while as well, and it's certainly worth the try read more

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Good food, we had beef stroganoff and mixed polish plate, Gdansk. Stroganoff had nice big portabella mushrooms and onions. Onions maybe a little too much, but that's just my taste. Garden salad and housemade dressing was good too. Liked the kielbasa and stuffed cabbage, and pierogis. Didn't care for the potato pancakes though as they were fried with lots of breading and greasy. Waitress Jessica was very nice and accommodating! read more

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Horrible experience. It took at least 20 mins for the bartender to show up after 7 of us were waiting at the bar. After she did come she had no idea how to make the most simple drinks. Asking us "how do i make that??". Also that huge restaurant with only 4 bar stools?? It was the weirdest spot ever. The food might be good but the service definitely sucks!!! Never again. read more

Was in Berlin for an event and saw the good reviews so I decided to try it. Service was 5 stars but the food was just ok. Some things were better than others. We both ordered a combo plate for $19.00 each. Here's what we had. 4 Pierogis - was disappointed. They were fried and I prefer boiled and they didn't say on menu how they would be served so I should have asked. The dough was on the thick side and they didn't have a lot of taste. For a polish place they should have better than what they were. 2 Potato pancakes- very good and huge. One was plenty but they give you 2 and they aren't good reheated. 1 crepe filled with cheese - also fried and again I didn't expect it to be. A crepe is a soft and light but once you deep fry it, it becomes heavy and it looses its taste, I can only taste fried cheese. Skip ordering these 1 stuffed cabbage - amazing. Some of the best I've ever had. The star of the plate. I would skip the combo platter and just get an order of stuffed cabbage next time. Bread served with meal - very good. Soft and fresh. I wouldn't travel from afar to come back but would go again if I lived in Berlin read more

Tonight, Jason M. and I tried Baltic Restaurant as part of our Restaurant.com bucket list as well all the Polish places in Central Connecticut. I was glad that we did because we had a terrific dining experience there. There were two sides to Baltic Restaurant; the Kensington Palace ballroom for grand events and the cozy wooden dining area for everyday dining. Out of the Polish restaurants we've been to, Baltic was the most full in terms of customers. We loved how there was a piano in the center, where a talented, presumably Polish woman played melodies from "Phantom of the Opera." Then she stopped at each table with her violin to play a song. She played some Vivaldi's Four Seasons. Nice nuance to the ambiance indeed! For my entree, I had decided on Gdansk Special: epic portions of potato pancakes, pierogi, kielbasa, stuffed cabbage, and sauerkraut! Loved it! The potato pancakes were the stars of the plate. Great prices on wine, too! Five bucks for a glass! read more

I wouldn't typically make a review after having been to a restaurant once, but on this quiet day I have had the best golonka dinner short of Poland. I am most certainly going to be coming back soon. read more

So I'm Lithuanian, and the differences between Polish and Lithuanian culture and cuisine are not significant. My wife Judith brought me here to celebrate my Name's Day, not something most Americans are familiar with. The potato dumplings (Pyzy) are very similar to the Lithuanian national dish, Cepelinai. The only thing I didn't like was the meat filling (pork), it was too dry and unseasoned. The "right" way to make the filling is a mixture of pork and beef, seasoned with onion, salt and pepper, and not pre-cooked. A lot of comfort food left to try on our next visit. read more

Baltic Restaurant - Pretty close to cepelinai, - Polish Near Me - Berlin, Connecticut

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Had the Baltic platter as an app for 3 of us, $3 each for this. It was smoked kielbasa, smoked ham, Gooda, pickles, and a delicious bowl of shredded beets. For dinner, I had the Zrazy, a rolled up beef loin (two), with a thick slice of bacon, and a slice of pickle inside. The meat was tender and stews like...delicious! My Mother in-law had the Viennese Shnycel, looked really good! Two big cutlets of veal and 2 eggs over easy on top with cheese and mushrooms. My Wife had salmon in champagne lemon burre blanc and enjoyed it. Ordered the potato pancakes as a side, 5 doormats that were delicious came out! All this with 4 glasses of wine was $106.00! Nice price and delicious authentic food! read more

The entrance is kind of on the side of the building, however if you've never been there before, and someone isn't manning the host podium it's confusing. The dinner rolls they give you to eat while you wait for your soup or salad to arrive are delicious. Soft and warm on the inside. The food is decent but nothing special. I liked my potato pancake which reminded me of a hash brown. One of the pierogies had some kind of sauerkraut and tiny bits of what looked like ground beef as filling. This one I didn't like. The sweet cheese stuffed pierogie was nice. The filling in the stuffed cabbage could have been seasoned with salt and pepper. The Kielbasa was just like any kielbasa I've had at home as a child. I noticed that the hostess had a blue jewel in between her two front teeth. I'm all for self expression but I'd never seen that before and was taken aback when she smiled. She did smile though. The furninishings are nice and remind me of a nice dining area in someone's large home. The restaurant seems to serve an older clientele and was not busy on a Friday night. read more

Baltic Restaurant - Dining area - Polish Near Me - Berlin, Connecticut

One of my boyfriend and I's favorite restraunts for a nice meal. The food is absolutely amazing, the wait staff are very pleasant and attentive, and the atmosphere is very nice. We always get the pierogi platter for an appetizer. It is just divine! For our meals I love the salmon. My boyfriend loves the penne al vodka and the fettuccine alfredo with shrimp. You just can't go wrong with the food here. The last time we went we also got dessert which was simply delectable. We had the chocolate moose cheesecake which had a hazelnut fudge center. It was one of the best desserts I've ever had! I would highly recommend this restaurant! read more

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I was craving Polish food and was so happy we tried this place! We ordered take out and it was amazing. read more

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This place was amazing ! My husband and I came here on the recommendation of a client - we shared the pierogi appetizer which included meat, cheese, potato & cheese, and sauerkraut & mushroom - they were slightly crispy, not greasy at all, perfectly done, Served with sour cream and apple sauce - then we had the kielbasa and sauerkraut served with the best potato pancake ever, once again crispy without being greasy - we finished with the crepes, one filled with jam and the other with farmers cheese - amazing ! the staff was absolutely lovely and the place itself is beautiful, welcoming, cozy and clean - we're planning our next trip back and will highly recommend to anyone read more

Baltic Restaurant - Polish Near Me - Berlin, Connecticut

This is our 5th time eating here, thanks to Groupon! We haven't eaten a lot of Polish food, but every time we eat here, the food is amazing and the service is friendly, fast, and attentive. The decor is very beautiful! I always get the Krakow special, which includes 4 pierogis -cheese, meat, cabbage, and potato. You can mix and match. It also includes a fried crepe which is absolutely delicious. My favorite is that it comes with a Golumpki that is one of the best things I've ever eaten. The only thing that is less than absolutely delicious are the two fried potato pancakes. They are so so. But there is applesauce and sour cream to dip everything in. Even the bread is delicious! read more

We used to go to Star Polska which is very good however this is so much nicer and it is like being in Poland with the Beautiful decorations. The service is wonderful and the food is absolutely amazing!!! I know my polish grandmother's are looking down smiling. read more

You would think that having grown up eating golabki I would know what it should taste like. Well, not until I had it at the Baltic could I claim this to be. This is a simple meal; but done as the Baltic does it, simple equates to delicious. Each bites seemed to accentuate a different flavor: rice and hamburger rolled in a cabbage leaf, not so much topped but crowned with a unique tomato sauce that, although pronounced, allowed the filling it's due. The visual appeal of this meal was undeniable, with crisp asparagus served across the top and vibrant colored vegetables on the side (Note that the vegetables are an elective. There are other sides offered as well.) The plate was completed with the Polish version of soft textured gnocchi, each containing a well of butter at each center. All in all this was more than enough food, for a reasonable price, served in pleasant surroundings that had a slight upscale feel. Not to be left out, the staff was quite friendly, attentive and helpful (which is important if you are unfamiliar with Polish cuisine). Be sure to tip well, they earn it. If like Polish food, you'll love the Baltic. If you don't like Polish food, try the Baltic and you just may change your mind. read more

Stopped here after we were in the area at Avery's and noticed that they were on restaurant.com. I had always wanted to try Baltic since they were in the little strip mall joint on Farmington Ave in Berlin. The restaurant is gorgeous on the inside, and very clean & new looking, however it's very drafty, it was cold when we visited. The food was delicious, we all had the Sampler Platter ($18). The potato pancakes were light and fluffy and served with sour cream & applesauce. The kielbasa is made in-house and it tasty and not ground too fine. The 3 different peirogies were tasty, and the sauerkraut accompanied them perfectly. The golbaki could have used a bit more salt, but it was very good. We also ordered a farmers cheese blintz for dessert which was delicious. After coupon, tax, and a generous tip (25% because it is the holiday season and service was near perfect), it came to $50 for the 4 of us. One of the best places around to get polish food, I will be back. read more

We dined here on a Friday night, and were greeted by an unexpected amount of customers. Only 2 other tables were seated, which I found a bit surprising (especially considering how good everything was). We started off with a couple of polish beers, and the Baltic Platter. The platter had several meats, some cheese, mushrooms, pickles, beets, and hard boiled egg. Everything on the dish was fantastic. I really enjoyed what looked like pork belly or bacon, and the mushrooms were excellent too. We both had the Gdansk special for dinner, which was a massive platter of pierogi (we had the assortment - Mushroom, Meet, Potato), Kielbasa, Sauerkraut, potato pancakes, and stuffed cabbage. Everything on the dish was fantastic, with the stuffed cabbage being the star. There was tons of food, plenty for us to take home and have the next day! We ended the meal with a pair of apple dumplings, which had a similar taste and texture to funnel cake. Our server was great, and was able to answer all the questions we had and made some good suggestions on beverages and dinner as well. We will definitely return here! read more

Okay, it's not technically part of the New Britain Polish Restaurant scene, but c'mon, you can throw a pierogi to the border from here. Besides, they used to be located in New Britain; it counts as far as I'm concerned. Another wonderful interpretation of classic Polish favorites. Intelligently, their menu consists of a few different "combo platters," allowing you to try at least four different favorites for one surprisingly reasonable price. I, for one, got a veritable ton of food for $15 - Four pierogies, a cheese blintz, two potato pancakes, and a stuffed cabbage. Easily enough food to bring lunch to work the next day. Even the uninspiringly titled vegetable soup was really quite good given the circumstances. A thin white (opaque) broth, fresh dill, hearty veggies. I was a little under the weather, and it made for a good soothing appetizer and belly filler. This is also by far the most upscale of the Polish places we've been to. The environment is perhaps a bit rustic, but this place is both a premium restaurant and upscale banquet hall - you can have a 120-person special event here in the "Kensington Palace" ballroom if you like. And the table side fiddler... how cute. read more

Great Pierogies! I also very much liked the vegetable soup - nice buttery broth with fresh tasting veggies in it. All in all, not a bad place to stop if you find yourself in the wasteland which is central Connecticut, and need that eastern European fix. read more

GLORY!!! I went here yesterday and I loved it...best polish restaurant ever! And the decor is fabulous...they have two halls as well..perfect for parties, baptisms, showers etc! I had the pierogi platter, potato pancakes, chicen noodle soup, caesar salad and for dessert the cheese crepes with strawberry sauce...ALL TO DIE FOR...stellar service and all around good time! I will be back lots!! PS...try the drinks...especially the shot called the POLISH FLAG...it is made with raspberry syrup from Poland. OH MY! read more

Very elegant polish restaurant. Friendly staff and had live music this night,Friday . I had the bigos(hunters stew) which was very good. Also had the Gdansk special consisting of 2 large potato pancakes,kielbasa,sauerkraut, and 2 stuffed cabbage. It was a big meal, I ate half and brought half home. The men's bathroom was very clean. The entire space is beautiful! read more

Baltic Restaurant - Hunters stew - Polish Near Me - Berlin, Connecticut

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This restaurant is beautiful inside. Fireplace and tablecloths. Chandeliers give soft light. The food is Eastern European and delicious. The waitstaff was courteous and professional. The 4 people in our party all really enjoyed their meals. read more

The Baltic serves authentic Polish cuisine in a very attractive restaurant by waiters who are friendly and committed to making you happy. My favorite is the Gdansk platter....the potato pancakes are large and crispy...love them with sour cream. Kielbasa is smoky, kapusta very nice, pierogies good and the stuffed cabbage is fantastic. They use a creamy tomato sauce on the stuffed cabbage and it is less acidic than other restaurants. I am 100% Polish and you are served the real deal here. Would recommend it! read more

The food I had was delicious, but that did not outweigh my other disappointments. Our waiter was not wearing a mask at all, even when he saw me and the other diners wearing them. Our water for tea was not hot, and we received small plates but not the bread that was supposed to go with them. Most things I can excuse, but the staff not wearing a mask was very upsetting! read more

I went there with three of my friends. A friend and I got the Groupon of the restaurant for dinner for 2 a while ago, and two other friends decided to join last second. So they also got the Groupon for dinner for 2. After we arrived, we were told we cannot use both vouchers unless we sit at 2 different tables at two ends of the restaurant. After we agreed to their term, they told us it's not going to work since it's actually one voucher per party, which was not specified in the voucher. And why can't we split one part to two if we agreed to sit two ends of the restaurant? And after we told the waitress we are going to leave, she tried to get us stay and ask us to purchase a different Groupon of dinner for 4 and keep the ones we have to come back later. But tbh The whole experience was very frustrating, and I already asked a refund from Groupon, and I'm never coming back later. read more

Our first and last time here. The food is less than ok. There are so many better polish restaurants around here. The restaurant itself has a lot of potential, just hire a better chef, waitstaff and an interior designer and you're home. read more