Bonjour is always busy. It's a great atmosphere and there's a reason why…read more Their food is outstanding, fresh, and creative. Loved it so much I've been back twice

I've always heard about bonjour Café and let me just tell you, it is worth a try!…read more The things that I would 100% recommend are the following items: the bonjour potatoes with their sauce, the bonjour latte, and the Nutella French toast. These items were absolutely FANTASTIC! I did like the signature bonjour sandwich, but for me I definitely needed a kick--maybe some jalapeños, but regardless, it was still good. As for the service, I appreciated the front staff however, our server was a little bit rude in their energy... For some reason, I did not feel that welcomed by him (hence the minus one star). But I did not let one person ruin my entire meal.

This is amazing for Korean comfort food! Their combos are very large, I think they can feed two…read morepeople. Also don't sleep on their kimchi pancake, the batter makes the pancakes really chewy yet crispy at the same time. The place was pretty full but we got seated quickly, and our orders came out really efficiently as well. Highly recommend this place for a cozy, filling Korean meal!

We came here on a Saturday evening without a reservation and were seated with no wait. The service…read morewas great and our orders both were taken and came out pretty quickly. For the food, we got the tuna kimbap, Seoul toppoki, and bulgogi hot pot for two. Everything was SO good. The ingredients were fresh and the food was flavorful (sweet from the bulgogi, savory from the mushrooms, spicy from the toppoki sauce, salty from the tuna, and sour from the pickled vegetables). The price for the portion size was a great value and we ended the night feeling very full and even had to pack up an entire container of the hotpot for two that we didn't finish. Overall, we had a great time and I can't wait to come back again. This might be my new favorite Korean food spot in the Boston area.

I've never had much Uyghur food before so I wasn't sure what to expect, but this was so so so so…read moregood. I ordered takeout and couldn't decide what to get, so I went with the dish that had the restaurant's name in it, the Jahunger noodle. Jahunger noodle ($18) - All I can say is wow. The noodles were perfectly al dente, soft enough to bite but firm enough to have a nice chew to them. The sauce reminded me of a Chinese show foon sauce, but the meat was amazing. While not super super tender, the beef was seasoned with strong mala flavors - it had the numbing sichuan peppercorn incorporated without being too hot or spicy, and it was just such a deep and complex flavor. I loved the chives in the noodles as well for a little bite, but overall this dish was a huge hit. I'd 100% come back here again. The portion size was also pretty good - one order was filling for one person which is about all you can ask for. Really great dish!

Got the Jahunger noodle and Land on Dry Land. Both were great. Lamb on Dry Land was a little…read morespicier than expected but good if you like the spice. The Jahunger noodle is a thicker noodle and great overall, not too spicy either. Love the design and outlay of their website as well. Worth checking out the website and this place!!

Happened to walk by the restaurant and walked in. Reservations are highly recommended here and they…read morewere pretty busy on a regular weeknight. The restaurant had a nice miniature display downstairs of buildings on a cliff. The falafel over rice was so good. The falafel had good seasoning with a nice crisp on the outside. I really enjoyed mixing everything with the hummus and vegetables. This is such a satisfying meal and I look forward to coming back.

Holy Moly! For some…read morereason they wanted to sandwich us between other customers in a tiny table then let us sit at a less crowded space! Imagine losing a customer over them being rude with where you want to sit in a half empty restaurant.

food was farm fresh and delicious! service was close to…read morebeing family (but in a good way). I felt important. quaint ambiance and modern. Texan in Boston for Independence Day and Iranian friends took me! I'll be back!

I always thought Boston was lacking in REALLY good Persian food, and it turns out I just have to go…read moreout to Revere! Right off the bat, stepping in felt super nostalgic with the smells and vibe of the place (like grandma's house). The Koobideh was one of the best I have had ever (including CA restaurants). The texture was great, it had the perfect uniform chunks, it wasn't super spiced or burnt, just fab. I also normally don't order stews but the gheyme was also really good as well as the shallot yogurt. The lady who served us (perhaps also owner?) was the SWEETEST. She took the time to stop by every table several times and really get to know the customers. Also brought out some tea for us on the house for Nowruz, which was incredibly kind. I wish I'd found this place sooner, it really felt like home.

i took one bite and immediately knew this was gonna be a good meal. you can make your own bowl or…read moreorder one of the premade option. I ordered the Queen bowl and added beets. It's located inside the Boston Public Market so it's more of a grab-and-go spot but there's plenty of seating in the market. Highly recommend!

This amazing place, rated 4.9 on Google Maps and 4.8 on Yelp, is hidden in a small stall in Boston…read morePublic Market, specializing in Moroccan inspired bowl. It was absolutely delicious!!! Sultan: The lamb was stewed for a long time until incredibly tender and melted in your mouth, with absolutely no gamey taste. Although it's called "sweet lamb", it didn't have a strong sweetness; instead, it had a typical mild, complex flavor of onions, cumin, coriander seeds, and other spices. The Yellow Rice was likely seasoned with turmeric and saffron, making it very flavorful. The basmati rice grains were distinct but not too dry, perfect for mixing with the sauce. The White Garlic Sauce wasn't overpowering; it mainly added a touch of acidity, which, along with the cool, sweet corn, helped to cut through the greasiness. Actually, it was completely different from any other Moroccan lamb stew I've had. It was more like Yemeni Mandi, but with more layers of flavor and a more universally appealing taste. As a fusion dish, how can it not be considered a success? This restaurant offered self-build options, but I was rushing to the World Cup Fan Festival and didn't even have time to look at the menu carefully. The staff quickly recommended dishes and adjusted the ingredients based on my preferences. Excellent service.

I had catering from here once back in college and I remember these dolmades being life changing.read more

Convenient spot for a good shawarma. I got the Arabi Chicken Shawarma Plate. The wrap and garlic…read moresauce were definitely tasty but skewed toward the oilier side. Fries were pretty standard

The lobster was amazing, super firm and juicy, and it tasted fantastic even without any sauce. You…read morecan really taste how fresh and delicious the food is. The service is great too, they clear your empty plates right away. The restaurant's right by the harbor, so you get an awesome view of the ocean while you eat. It's seriously a great spot.

Came at probably the busiest time, Sunday at 6pm. They said the wait was an hour & 10 mins but I…read moregot the alert text around the 53 min mark. I decided the this spot since it was indoors mostly and it had rained all day. There were several people helping working the hostess stand. There were several folks walking around gathering info. i.e. Table 15 was paying etc. The noise is busy and charming. There are several TVs streaming sorts. Go sports! You can stand at the end of the bar and order drinks if you like while you wait. After I was seated, I was promptly brought water and had my order taken. I got a cup of chowder and the lobster roll (hot with butter). I got both my chowder and lobster roll in under 10 mins of ordering. Well oiled machine. The chowder was hot and salty and creamy. The perfect combo with the rainy weather. The lobster roll was good but I wish it would have been hot. It was closer to room temp than hot. The lobster roll was marked market price and was 40$. The cup of chowder was 10$. Overall good spot when you have the time to wait but not worth the 40$ price for the lobster roll.

The food here was excellent. No misses. They make everything fresh. The people are super nice and…read morethe food is so good. Great portions sizes. The only thing is if you have mobility aids it may be hard to get to the back to sit down. But I highly recommend you do take out. What great gem in Roxbury.

The people here are so nice and the garlic sauce is the best!! I'm always satisfied whenever I eat…read morehere :)

Yummyyyyyy! As I sit here eating leftovers from our dinner order the other night!!…read more We ordered delivery - big plate chicken- tender chicken very flavorful with potatoes and veggies and pasta. The stir fry dry chicken was really good too even though it was oily but so tasty! The laghman was enjoyed by the hubs. And I really enjoyed the fish dish - also very oily and could use less oil definitely. But tasty. Food came within a reasonable time. Overall quite satisfied with the food! Plenty of leftovers. Will order again.

Overall 3.5/5 Silk…read moreRoad was good but a little disappointing when compared other Uyghur places outside of Boston (where I've been blown away). We got the samosa, bean jelly, Laghman, chicken fried noodles, and chicken with red peppers. The best I think was the samosa (looks kind of like a bun). It had a flakey crust and interior with spiced beef. Probably my favorite! The bean jelly was ok. The jelly rectangles were a little firmer than I expected and bit spicy but not bad. The laghman noodles were a little overcooked. The restaurant staff were nice to accommodate us and make the Laghman substituted with chicken instead of the usual beef (for our friend with dietary restrictions). The chicken I think was unseasoned because of this because it normally isn't in the laghman. (I wonder if their original beef default would've been better) The spicy fried chicken bits in red peppers was pretty good (you can adjust the spice level).