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    The Kebab Factory

    3.6 (574 reviews)
    ModerateIndian, Halal, Soup
    Open 10:00 am - 12:00 AM (Next day)

    Order The Kebab Factory Takeout or Delivery

    The Kebab Factory Photos

    THE KEBAB FACTORY ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - The Kebab Factory

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    chicken tikka masala i think?
    Victoria T.

    pretty good indian food! I got the chicken biryani, chicken tikka masala, and tandoori chicken. The biryani was HUGE. This was enough for 2 meals, I couldn't finish it. I liked it a lot, I thought it was yummy and flavorful. The tandoori chicken was a bit dry, not as good as the biryani.

    Maxine Y.

    Very tasty food and cute decor! Owner is very nice and gave me a free bottle of water to go. Thank you

    Great packaging. Not common to include plastic bag these days
    Michael C.

    Had a late night 12:30AM delivery from Kebab Factory and glad I went with them. I checked the hours it seems they have late night hours 11pm-1am perhaps just for delivery and take outs. Anyway for the positives the lamb biryani was my favorite. Very good portion and very tasty, of course I wish there were more meat but honesty for the price it's a great choice seeing how flavorful the rice was. The tikka masala was pretty decent definitely on the creamy side and not watered down like some restaurants that would try to cut back. I thought it was a good choice to go with the classics Unfortunately I didn't enjoy the Saag curry as much as it was overly salty for me and compare with the other two dishes I ordered definitely was a disappointment. However everything else was great, awesome packaging and very hot food when it arrived. I'm very happy to have them nearby as a late night choice. Hope I'm the future I can visit their establishment in person but in the meantime it's a great choice for some delicious authentic Indian food

    Moldy Gulab Jamun

    Ordered delivery- received moldy food. What wasn't moldy was saltier than Carthaginian soil. Called the restaurant but no effort was made to rectify the situation. All in all, a highly disappointing dinner (to say the least).

    Burnt papad
    Sherry H.

    Dissapointed with the food totally. They served burnt papad. Service was slow. Place looks like it needs a facelift. The table was sticky.

    Lei S.

    I was very excited to hear I would be traveling to Boston for work. It's a HUGE upgrade to traveling to Mississippi (http://www.yelp.com/list/stranded-in-forest-ms-forest). Immediately I started bookmarking a ton of places. I got so carried away for only a five day trip. Actually this place wasn't one of them but it was a nice surprise. I met up with a friend in Boston. Our first choice was Muqueca but unfortunately it's closed on Mondays so we came here instead. The decor was really random, it looked more like a cafe than an Indian restaurant. They had a lunch buffet going on but we opted for the menu. Luckily my friend has been here before and suggested anything from the kebab menu. Gotta go with the namesake right?! Here's what we ordered: Sheermal (Pakistani sweet milk bread with saffron) - This bread was AMAZING! It was buttery and flaky. I was addicted!! I've never even heard of it but it was a little similar to some roti I had when I went to Thailand. I need to find this in LA ASAP!! Chapli Kebab (escalloped chicken) - the spices were something I've never tasted before and it was really good. It was crusted with pomegranate seeds and the chicken came out super juicy. It also came with a little side of tikka masala sauce that was really creamy and a lentil sauce that was very spicy. Tandoori Machali (mahi mahi) - Nice chunks of mahi mahi. I think it was my first time having fish at an Indian restaurant and it was pretty good. The fish I got was slightly overcooked. We were also served a small cup of their soup of the day. Nice garlic flavor with small chunks of potatoes. It was perfect for the rainy day. Total was $44 including tax and tip.

    parking out back 11/2014

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    Ask the Community - The Kebab Factory

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    The hype is worth it. I've heard so much about this place and finally decided to try it and I was…read morenot disappointed. There was a huge line outside the restaurant but they gave you menus and took your order in line. Everything was pretty fast and efficient even though they were busy. The inside was bigger than expected, unsure if there's another restaurant connected or just one large area. But we were at bar seats, although it's not a bar just similar seating. They had music going and you can see all the workers vibing, it was good energy to see while eating. The menu isn't large but there is option for cold or hot and spicy. Pick the cold noodles!! They are so good, the soup was good too but the cold noodles are definitely the star of the show. The portion size is great, it was more than I expected and the portion with protein and everything was balanced well. The bowl came with beef, ginger, seaweed and I think tempura. The tempura was a perfect crisp to add into each bite. Unfortunately in the broth it did get pretty soggy.

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    Hokkaido Ramen Santouka - Harvard Square

    Hokkaido Ramen Santouka - Harvard Square

    4.1(1.6k reviews)
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    I came here before, when it opened and I liked, but shortly afterwards somehow ramen balance was…read morefalling in maze. Did not show up for many many years, suddenly I came here for Miso Ramen and bowl made my day. I ordered Regular size but I should have Large size, they have S, R, and L. Had to finish all soup. Kitchen work is super smooth in Zen spirit, soup and noodle was just perfect. Chashuu did not hit my new favorite bell but still good. Although I could use more green onion without upgrading order. Temperature of the soup and noodle done balanced well, I could not ask more. Great chef, staffs and very professional casual business mind, I will be coming back soon for Miso Ramen which I always have been asking at most of my Ramen Way All My LifeThanks !

    I tried the tsukemenつけ麺, and was a bit disappointed…read more.. Shoyu Tsukemen: The tsukemen noodles were much larger than the ramen noodles; a small portion had 200 grams of noodles, which were quite thick and chewy. The chashu叉焼 was stewed until tender, but the broth was extremely oily and had a strong porky smell, which was nauseating. Karaage: It was a little overcooked, but fresh and hot, so it was still pretty good. The sauce was a bit spicy, which was interesting. Aji-tama: The taste was neither good nor bad, but I found eggshell in it. After I reported this, the staff first asked if I had cut myself, and then readily gave me a refund, which was nice.

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    Soup Shack - Brookline - Black Tonkotsu

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    The food is so good, sometimes can be a bit salty. I would go not during dinner because the place…read moreis small. The people that works there are super nice

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