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    Borneo Eatery

    4.3 (1.7k reviews)
    Open 11:00 am - 9:00 pm

    Order Borneo Eatery Takeout or Delivery

    Borneo Eatery Photos

    Business Info

    BORNEO EATERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Borneo Eatery

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    Reviews With Photos

    Ian L.

    Great flavors and a wide selection of options from this place. As Indonesian/Malaysian/Singaporean cuisine goes, this is a solid choice. The restaurant itself has pretty spacious seating and the staff is quite attentive. Their satay and roti were really solid appetizers. Their Singapore Laksa, Rendang, and Borneo Seafood noodles were ordered by our party and they loved it. The Rendang was a little too much on the spicy side. I had the Kalimantan with flat noodles and loved it. Absolutely worth a visit or two!

    Chicken Satay
    Leon C.

    As a born and semi-bred Malaysian, Borneo Eatery is a solid pick for those looking to try or revisit borneo-cuisine. Came in early on a Friday and was greeted with friendly service. Ordering was quick and we were checked in on a handful of times. The staff were attentive and smiley. I got the Nasi Lemak as that was a personal favourite of mine growing up. It didn't exactly hit the spot but it definitely surprised me in a good way. The chopped up chicken allowed for a crispier exterior but also meant less juicy meat. Cabbage as a side was new to me, but was fresh and creamy. Solid sambal, though I'd personally like it a touch hotter. Overall a different take that works and makes it a wonderful, easy to eat rice dish. Chicken satay was great! Nutty sauce with a crispy garnish. It's missing the smoky flavour but the meat was cooked very well. A casual, family-friendly, hole-in-the-wall restaurant that lives up to it's name.

    Alice Q.

    Ordered the Singaporean laksa (had tofu shrimp fish cake corn soy sauce egg bean . sprouts) to go. service was polite and quick. opted for the egg noodle. I had leftover broth ate it the next day with my own cooked noodles. Make sure you ask for some hot sauce if you enjoy spicy.

    Chris C.

    Plenty of well lit seating inside, Very attentive staff, I was greeted immediately entering the restaurant. I asked for takeout and was handed a menu. Right when I set down the menu someone came up to take my order. The flavor isn't strong, almost bland. The best way for me to explain it is if you took yesterday's leftovers and threw it all together. Hokkien mie- Taste like chicken broth with a instant ramen packet Topped with tea egg, yesterdays chassiu, and some butter chicken. Overall the service is good, response time good, cleanliness good.

    Borneo Style
    Erin K.

    The food was delicious! It was my first time going here, so we tried a little of everything. My favorite was definitely the chicken satay, it was so flavorful and came with 5 skewers, which I thought was pretty good for the price. My other favorite was the hokkien mie, the noodles were a nice texture and I really liked the chicken in them The borneo style fried rice and nasi campur plate were also yummy! Loved the char siu The roti was good, but I do not think the portion was good considering the price ($9.50 for 2) The service was ok, we did sit there for awhile before someone came over & we could ask for the check. Also, parking is kind of hard, you either can do street or there is a lot near the restaurant we parked at. Overall, it was yummy and I would go again!

    Nasi Lemak (Beef Rendang)
    Helen W.

    A small little place and very casual. I probably would walk right by it normally but the food was excellent. The service was good. We loved the satay and the noodles stirred fry (only wished that we got the flat noodles liked we ordered).

    Joe L.

    It was my first time here and I was amazed by the food and friendly staff! Ordered: 1) Roti Prata: loved the texture of the roti and the curry-like sauce on the side 2) Singapore Laksa: felt so comforting! Never had Laksa before so I don't have anything to compare it to. But I loved how much ingredients they pack into a single bowl! All of this with noodles in a sweet and savory curry broth :) 3) Chicken satay Rice Combo: IMO, this was the highlight of the meal! The chicken was super juicy and the satay sauce was so delicious and you have to pair this with some coconut rice! Amazing combo! Would definitely come back just for this!

    Roti
    Grace L.

    I hadn't been to Borneo since they expanded the restaurant. Today my Indonesian friend came down from the Bay Area, and we wanted Indonesian food, so we came here. We parked at a nearby city lot, and there was no wait on a Friday night. The expanded space feels much more spacious, and the colorful doors on the wall make the interior feel lively. Since it's Friday during Lent, we were looking for vegetarian options. The staff told us we could substitute tofu for any protein, which was great. We ordered roti, chicken satay, kwe tiau siram, Indo-style fried rice, and cendol. Everything was delicious, and we were happy with all the dishes. Solid spot for Indonesian, Malaysian, or Singaporean food in the Alhambra are

    Borneo Flat Noodles
    Siao Z.

    We walked in around 7:30PM on a Wednesday night. Not a lot of people. We got greeted immediately and then seated. Food came out quick after we ordered. It was very delicious. I also placed a togo order for the next morning. Togo order for 13 people and they were able to accommodate me! I paid the night before and they called the next morning, 30 mins before their opening time, to confirm that I am picking up the food. It was great experience! Just one tad opinion that laksa noodles for togo portion was small.....

    Lemak (coconut rice, fried chicken, fried tofu, curry egg, spicy peanut anchovy)!
    Eunhae H.

    My very first time trying Indonesian/Singaporean/Malaysian cuisine, and I am a huge fan! This is definitely a hole-in-the-wall place, which confirmed to me that the dishes were authentic. The interior is so cute and colorful that it made the dining experience all the more fun and appetizing. We ordered a Large Roti Prata (2 grilled flour based pancake/bread) that is served with their Indonesian curry sauce. The soft/chewy Roti Prata dipped in the curry sauce was phenomenal! I absolutely loved everything about this appetizer. For the main, we ordered Lemak, which is a coconut grant rice plate served with friend chicken, fried tofu, curry egg, and spicy peanut anchovy. Interestingly, the star of this dish was the peanut anchovy and curry egg. We also ordered the famous Singapore Laksa that comes with a choice of egg noodles, vermicelli, or flat rice noodles. This noodle soup is a creamy coconut milk-based curry with shrimp, fish cake, fried tofu, marinated egg, sweet corn, and bean sprouts. I would definitely order this again! It seems like a lot of people get the Chicken Satay so I definitely want to come back to try that and get some of the other menus that I've tried previously again.

    Singapore Laksa
    Vivian P.

    Let's start with parking. You'll want to park behind the building in the parking structure. During primetime it can get a little hectic, but our tip is to just head straight to the top floor if it's around 7 PM. That usually saves you time circling around. The restaurant itself is small but cozy. It's not one of those places with flashy décor or a "wow" factor, but it definitely gives off a more intimate Malaysian vibe, which we enjoyed. This was our second visit, and compared to the first time there were fewer people. We arrived around 7 PM and were seated immediately, which was great. Here's what we ordered: Gado Gado - $13 Rating: 7.9/10 A mix of lettuce, bean sprouts, cabbage, cucumber, egg, and tofu dressed in their homemade peanut sauce. It's a great option for vegetarians. The peanut sauce was rich, creamy, and flavorful. Definitely a tasty appetizer and worth trying. Roti Prata (Small) - $4.99 (Large with two pieces - $9.50) Rating: 6/10 To be honest, it felt a bit pricey for one small piece. I also remember it being thicker and fluffier the first time we had it. This time it was more thin and flaky. The curry dip was still nice, but it tasted a little watered down compared to our last visit. Nasi Rendang - $16 Rating: 7.8/10 This dish reminded me of the Indonesian banana leaf dish Nasi Bungkus. It comes with beef rendang, fried tofu, curry egg, and spicy peanut anchovy over steamed rice covered in curry sauce. I liked that the rice had sauce on top, the egg had great texture, and the beef was soft and flavorful. Singapore Laksa - $17 Rating: 7.5/10 You can choose between egg noodles, vermicelli, or flat rice noodles. We went with the egg noodles, which honestly tasted a lot like ramen noodles. The shrimp-based curry laksa broth was smooth and flavorful though, and the shrimp, fish cake, fried tofu, and marinated egg gave the dish nice variety and texture. Overall, the ambience was welcoming and the servers were friendly. There was one older server who I remember from our last visit as well -- she is honestly the sweetest, even though I forgot to get her name this time. If you're looking to explore different Asian flavors and try Malaysian-style dishes, this is definitely a spot worth checking out. Happy Eats!

    Small size Roti
    Shirley W.

    Always passed by here and see there is usually a lot of people dining here. So I was curious to try it! We ordered the Laksa with egg noodle, Borneo Rice, Satay Plate with curry rice, and a small size Roti. The Laksa noodle came out first, which the portion was a lot smaller than expected. The flavor was pretty nice, but the broth was not as thick as I imagined. Then the Satay Plate came next, which I actually enjoyed the most! The chicken on the satay was soft and flavorful, very easy to eat off the skewer. The curry rice with it was quite interesting, which I liked how the curry flavor was kind of subtle to it. The fried onions were a nice touch. Then came the borneo rice, which looked really dark from soy sauce maybe? It was pretty decent, although kinda salty. My bf enjoyed it though cause that's his type of fried rice haha. We ended up getting a roti last, which they brought it to us fresh. This was so soft and hot, it tore apart quite perfectly. It's not too airy, but just quite soft and the right amount of chewiness to it. Overall, it was nice to finally try this place! Service was a bit slow, but they were all very friendly.

    Menu
    Travis P.

    Came back here, and the food was delicious. It wasn't too crowded on Thursday around 6:30PM (only a few tables were occupied), so we were able to walk in and place our order fairly quickly. This time, I tried these items: Singapore Laksa - I actually loved this. Like curry noodles, good flavor, not too strong, totally enjoyable. (4.5/5) Hakka Mie - It was good. Simple and classic. Nothing too crazy, but tasty. (4/5) Cendol - A tasty dessert drink. Not too sweet, though the drink wasn't topped off. Still good. (4/5) Overall, Borneo always hits, and the prices are pretty reasonable. Always comforting. Parking - Super easy, as they have a multi-story lot out back.

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    Borneo Eatery Reviews in Other Languages

    Ask the Community - Borneo Eatery

    How many cars can park in the parking lot behind the building?

    There's a public parking structure with multiple floors.

    Where to park?

    There is a parking structure right behind the restaurant.

    Is there outdoor seating?

    Nope. All seating is inside.

    Is there an air conditioning?

    Yes. But weak

    Is it halal?

    No, it's not. Menu contains pork dishes.

    Open for dinning in now?

    Yes. Dine in is available. Smaller space and okay spaced tables. About 3-5 ft apart.

    Is it open for indoor dining now?

    Yes but the AC is ehhhh okay? but the food is great so it evens out. Fairly good 👍

    Are there any vegan options?

    if you open the menu.........

    What's to order for the 1st time visiting there? the must ? thanks!

    Mie karet indo - #9!!!!!!!!!!!!!

    Is this the same owner as Uncle Fung's? The food looks almost identical.

    Previous answer is wrong, call and ask if you don't believe me. The owner of Borneo Kalimantan Cuisine is Uncle Fung. As for Uncle Fung Borneo Eatery, it already says who… Read more

    Is it still cash only? Does it get crowded with a wait? I have a two year old and waiting is not an option ?.

    They accept credit card; yes there can be a wait if you go during peak dining time as there's not many tables inside.

    Any vegetarian rice or noodle dishes ? Not just appetizer

    Yes! I always order their laksa with no meat and they sub with tofu and taste AMAAAZING! Also mie goreng Karet ( fried chewy noodle no meat ) delish and also fried kwetiau!

    Do you have to delivery? Just in Alhambra High School.

    Yes, they do. They do delivery through grubhub apps.

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    Savoy Kitchen - Hainan chicken rice

    Savoy Kitchen

    4.1(4.9k reviews)
    1.2 mi
    $$

    The locals know of better spots. But I'm not local, so Savoy is all I've ever known…read more They have other items, but everyone comes here for chicken rice. Practically every table will have an order. Yeah, soft chicken - even the white meat, rice with a strong chicken flavor you didn't know existed, and excellent ginger sauce that surprisingly hasn't gone viral yet. Boneless chicken, by the way, so non-Canto friendly, and you saw that with the mosaic of people coming in to pick up an order. Me too, planning to pick up 2 orders before making my way Irvine, driving fast, faces pass, and I'm southbound. Jiving like Terry Crews. OK, maybe not "driving fast". This is LA, after all. But then the daily special menu caught my eye. It's Thursday. Chicken ala King, the chicken Al Fredo of Hong Kong, the one white sauce Western dish that HongKongers think of. It's fine. You have a job, and you're not here as often as you wish. Trigger pulled. And you're not the thermopile that you think you are anymore. Trigger pulled on the large chrysanthemum tea. And boy, do I NOT regret that decision. The flavors were on point, just like how it used to be in HK! The richness of the butter worked well with the flavor of the chicken. I don't feel as bad as enjoying the butter and cheeese combo that is Al Fredo but that's probably a bias I have. (The easiest place to get this in HK is actually KFC... But the execution is also pepper heavy there is no taste semblance to the original dish...) The tea is floral, sweet with a slight bitter aftertaste from being a little over brewed if your standard is Vita, but absolutely perfect for the heatwave. Service was great too. The boss lady smiled but was also very sharp. Got the tea immediately, no fuss about the ice, no hesitation and ready to switch when I asked if the adjacent container is milk tea. It's not. It's THEIR cappuchino. By the way, if you noticed the 3 veggie paintings on their wall, here's the irony... I'm pretty sure there's no leeks, carrots, or garlic used in making chicken rice. The yellow of the walls work well though, working in step with the sunset hues, and a far cry from the no-frills hospitial-wite walls of so many other Cantonese mom-n-pops. And sadly, no one comes close in the Bay Area, not even the 2 new shops in Millbrae dare I say. Parking isn't an issue. Valley Blvd is a busy street, but the side streets are residential. Try not to be on the other side of Valley though. Valley with its traffic is a pain in the rear to cross. Even if you're not a chicken. N if u gonn' say jo mama make it betta', lemme ask, jo mama make dat rice too? Sorry for Game-of-Throning in the beginning, but TBH it's not like this ESTABLISHMENT needs this review. This legend is a shop. LA is awesome though.

    I know Savoy Kitchen has a loyal following, and I can understand why many people enjoy it. But…read morehaving grown up eating Hainanese Chicken Rice and trying versions of it across East Asia, I have very high standards for it. So I came away thinking the chicken rice here was simply okay - not bad, but not particularly memorable either. The chicken itself was decent, but mine came out slightly overcooked. As a result, it lost some of the tenderness and velvety texture that defines truly great Hainanese chicken. The dryness also muted some of the natural flavor that should come through in the poached chicken. The rice was probably the biggest disappointment for me. Great Hainanese chicken rice should have a rich aroma from chicken stock, garlic, ginger, and rendered fat, with each grain distinct and flavorful on its own. Here, the rice felt a bit clumpy and lacked the deep, savory fragrance and chicken essence that elevate the dish. As for the condiments, they were adequate but unremarkable. The soy sauce and ginger sauce did their job of complementing the chicken, but neither stood out. The chili sauce had some heat and acidity. Still, it lacked the brightness and complexity that can really tie the entire plate together. Overall, nothing about the meal was bad. In fact, I can see why it satisfies many people looking for comforting chicken rice. But for me, the chicken, rice, and sauces never fully came together into a cohesive, standout dish. It's competent Hainanese Chicken Rice - just missing the extra depth, balance, and refinement that make the best versions truly special.

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    Savoy Kitchen
    Savoy Kitchen - Hainan Chicken Rice & Salad $14.50

    Hainan Chicken Rice & Salad $14.50

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    Singkawang Cafe - Es Doger

    Singkawang Cafe

    4.6(650 reviews)
    4.8 mi
    $$
    Locally sourced ingredients
    Sports on TV

    10/31/25 Friday Came…read morewith a group for dinner on Halloween night so unsurprisingly, it was completely empty except for us. They have an extensive menu as they serve both Thai and Indonesian food. I would say maybe some dishes are even beyond that extending to other southeast Asian regions. I ordered a beef curry soup/stew dish. It was delicious and comforting. It comes with rice and shrimp chips. My partner ordered seafood fried rice and this was surprisingly good as well. Our party ordered so many different dishes and the restaurant still delivered. Normally I avoid restaurants with too long of a menu because I feel like they're doing too much, but this one somehow pulls it off. They also have southeast Asian snacks and foods for sale on the side too, making it feel like a mini grocery store too. We came cold and starving so I'm glad the food came out quick and piping hot. Parking is plentiful. I'd definitely return when I'm craving authentic Indonesian/Thai/Malaysian food.

    Food :4 Ambiance: 4…read moreMom and pop cafe that is mostly Indonesian but we ate the Thai food! The spicy cat fish was spot on. The curry was a bit too thick. It was a cross between Thai and Indonesian. So the curry was confusing. Come here with an open mind that it's not your typical Thai place. But good, nonetheless! The papaya salad was delicious with good fish sauce. It's clean and plenty of parking. I will be back. Bon appetit

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    Singkawang Cafe - Automatic Hand Sanitizer Area

    Automatic Hand Sanitizer Area

    Singkawang Cafe - Out Door Seating Area.

    Out Door Seating Area.

    Singkawang Cafe - Patio area

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    Cluck2Go - Fried Hainan Chicken Rice.  Tender chicken, nice crispy batter, very tasty even without the sweet chili sauce.

    Cluck2Go

    4.4(786 reviews)
    3.6 mi
    $$

    We ordered combo A (recommended for 2-3 people, but 2 for us because we eat a lot). I honestly…read morethink this could easily feed 3 people because I was FULL after. It comes with half a chicken, two bowls of rice, peanuts and cucumber. Every single part of this meal was delicious. The peanuts and cucumber are spiced very slightly with a sichuan taste, the chicken is nice and moist and I couldn't stop eating the rice. I will note that the rice has a slight coconut taste to it? I'm not sure if the rice is cooked with a bit of coconut water/milk but once my fiance pointed it out, I couldn't get past it. Service is very friendly and attentive. It does seem like it gets busy for what seems like just one person manning both the register and serving but it's a small space. A very casual, quick bite spot.

    Simple Chinese spot with a very minimal menu, mostly chicken and rice. Exactly what I was craving…read more The food is steamed, light, and comforting. Portions are big, prices are fair, and each plate comes with a cup of chicken broth and two sauces, which I appreciated. Overall, the food was tasty and satisfying. Unfortunately, the service was really disappointing. The staff ignored us multiple times when we asked for a spoon and some salt. No response at all, even though they clearly saw us. We waited a long time just to get any acknowledgment, which felt rude and uncomfortable. I'd consider ordering takeout again because the food is good, but I wouldn't come back to dine in.

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    Cluck2Go - Interior

    Interior

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    (Mixed) Hainan Ck Rice

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    Wall Art

    Red Chicken Thai - Pad w/ Chicken & Shrimp, Thai Tea & Sm Papaya Salad (side)

    Red Chicken Thai

    4.0(639 reviews)
    2.4 mi
    $$

    Honestly was a bit skeptical of this spot since the pics on Yelp looked a bit outdated and the pics…read moreshowed the food being discolored. Trusted my friend's rec and went for lunch on a Sunday. Parking is fairly easy as it shares a parking lot with the big plaza nearby. Immediately when I walked in I noticed that the place could use a bit of revamping, maybe some decorations. Overall, the food was enjoyable and I would be back for a quick lunch spot that serves solid chicken rice. Half fried/half grilled high on chicken rice, 8.5/10: both the grilled and fried chicken were hot and crispy. The chicken was cooked well and nicely seasoned. I thought the chicken could use a tad bit of salt though. The soup it came with was piping hot and accompanied the rice and chicken well. The rice itself could have used a bit more seasoning and chicken fat in my opinion. The sauce it came with were great especially the ginger sauce that added the fresh complexity that the dish desperately needed. Adding onto that, I think I could use some vegetables on the side. The tamarind and sweet chili sauce were great. I could also use some chilli. The perfect generous portion of food.

    This used to be my #1 favorite place to eat at before covid. I used to eat here all the time when…read morethey had the jars of ginger on the table. I also used to bring all my friends here to eat bc I love their half and half chicken plates (steamed and grilled) with papaya salad and soup. I used to order the crying tiger too but sometimes it gets overcooked and tastes gummy. I still eat here but i guess i get annoyed that they want to charge 99 cents for each extra ginger. I can eat their ginger sauce with rice. That's how much I like the ginger sauce. So now I just switch out all the sauces they give me for extra ginger sauce.

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    Red Chicken Thai
    Red Chicken Thai - Pad w/ Chicken & Shrimp, Thai Tea & Sm Papaya Salad (side)

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    Borneo Eatery - indonesian - Updated May 2026

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