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Bonjuk

4.2 (216 reviews)
ModerateKorean
Closed 8:00 am - 10:30 pm

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Bonjuk Korean Restaurant Photos

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BONJUK ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for groups
Good for kids

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Recommended Reviews - Bonjuk

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Chicken Abalone
Ernie L.

The lady running the front is so nice and extremely welcoming. The porridges are so flavorful. I honestly do recommend their seaweed porridges than what I got of chicken and abalone. And the bowls are huge. I thought they will be more like the jook you get at a lot of Cantonese spots. But these were quite a bit larger. Def worth the price and had leftovers to take home Definitely will come again

Meini C.

One of my favorite congee spots in Queens. I tried the curry katsu this time and it was delicious -- crispy on the outside, tender inside, with a rich, comforting curry that paired perfectly with the congee.

Wen Na Z.

Food that warms the soul! Our group thoroughly enjoyed the porridge and tonkatsu curry. The portion size is more than generous. Definitely a must for a cold day!

Gab G.

I'm dating a porridge fiend (complimentary) and we were excited to find this spot. No wait when we walked in at 1:50 PM on a holiday Monday. I tried the beef mushroom porridge and sweet pumpkin porridge - both excellent and portions are huge! 4.5 stars.

Alicia L.

The ultimate comfort food- Juk, congee, porridge. Different names with slightly different twists, it's a food that transcends across cultures, but delivers the same warmth and deliciousness in every form. Although on the pricier side (about $20 per bowl) the quality of this juk is high. It's silky, delicious, and addicting. I crave it way too much. For such a simple dish, Bonjuk has quite the hold on me. I just wish it was a little more affordable but clearly I just need to learn how to make juk on this level. The bon chon sides are a perfect topper too. Especially love the shredded pork. One criticism is we weren't crazy about the kimchi pancake. It wasn't crispy enough and was bland as well. We will have to try the cheese cutlet next time.

Alan S.

Juk, or congee (originally a Tamil word), is not often found on restaurant menus. While certainly a staple of Korean cooking, juk's simplicity as a porridge predisposes the dish towards home kitchens. Bonjuk, however, has found a way to turn juk into a destination dish by playing up its potential medicinal qualities - it is indeed the kind of dish you would want to eat to recover from a cold. The atmosphere is somewhere between temple-like and a doctor's office, with a solemn volume level adopted by customers and the temperature turned up to a level to put you to sleep. But all that being said, this is the best juk or rice porridge of any culture that you will eat anywhere in New York. There is a deep flavor of mushrooms in some of the vegetarian varieties, and the patjuk, a red bean congee eaten to ward off evil spirits at the time of the winter solstice, has an indescribable heartiness.

Cheese katsu
Sandy D.

Loved this joint in Korea, and I loved it just as much here. Right when we came, there was a kind lady tending to us. She was the best in exemplifying a fast chill service. I was wary of the portion size behind the seafood options here, so I got the Beef and Mushroom congee. It was so flavorful! The banchan accompanied our every bite that we needed second helpings. The Cheese Katsu was also phenomenal. The cheese is a fantastic addition to the traditional dish. Lastly, the Pumpkin smoothie was spectacular. It was expensive, but I trust fresh ingredients were used in producing such a natural sweet taste. Prices are expensive, but this store is such a necessity during under the weather days!

Cheese Katsu (available from 11am-10pm)
Carina H.

The Cheese Katsu had a great cheese pull. The cheese didn't feel too thick or heavy. It didn't feel like there was a lot of pork, but just three pieces in, I started getting satisfied. I also tried the Sweet Pumpkin Porridge, which wasn't too sweet or too heavy. The rice cakes were chewy. On a Christmas Eve afternoon, the restaurant was quiet, perfect for a comforting meal. The staff was very kind.

My sad looking egg on my bibimbap
Geoffrey N.

Bonjuk serves traditional Korean rice porridge / congee. It's healthy, filling, and delicious. For those who aren't a fan of congee, they also serve bibimbap, hot stone bibimbap, and katsu of various kinds. Bonjuk is clean and service is also very friendly. Though if you come in the off-hours, the restaurant is uncomfortably quiet. We ordered the chicken congee and hot stone spicy seafood bibimbap with an extra egg. The chicken congee was fine and there was a minor issue with the bibimbap. The rice wasn't toasted enough...at least not for a "hot stone". The other issue I had was the add-on egg for $2.50. The picture on the menu clearly depicts the egg as sunnyside up but I got a very overcooked over-hard eggs. I asked the server about it and she said sunnyside up is up they do it in Korean and they do over-hard here. Then I questioned her reasoning because the menu showed sunnyside up and even their TV screen shows my dish with sunnyside-up. I was expecting the server to grant my request to ask the kitchen to re-make my eggs properly or at the very least remove the egg from the bill...she did neither. It may sound a bit extreme...ranting about an egg...but a bibimbap without a gooey egg just seems incomplete. I may still come again but Bonjuk may not be my first choice.

Emma Z.

My husband and I came here for lunch, and we were so amazed by the congee! Both dishes were so good - warm and comforting.

Esther C.

Bonjuk serves up the ultimate comfort and health conscious food for those craving juk, congee or rice porridge (however you call it in your culture)! We came here for an early breakfast and there was only one lady working, she was very sweet and attentive. The ambiance is your traditional cozy Korean restaurant inside with clean facilities. We ordered two bowls of porridge to share between the 3 of us and it was more than enough. Each bowl comes with yummy banchan or sides to complement the main entree. All the ingredients taste super fresh and high quality. They also serve up fresh juices such as pumpkin which is very refreshing and healthy if you are craving something cold. I would highly recommend checking out Bonjuk as this is a pretty unique restaurant.

Winnie L.

Was pleasantly surprised to see an expanded menu that included bibimbap and donkatsu. Every so often, I crave Korean juk and Bonjuk is always made with high quality ingredients. Some of our favorite porridge options are abalone, oyster and gamtae seaweed, beef with mushroom and crab. The spicy seafood hot stone bibimbap was a perfect marriage of vegetables and assorted seafood. The extra crispy rice bits were the highlight. I think takeout portions are smaller than the dine-in portions. My juk was huge!

Luna C.

Trying oyster porridge for the first time was a delightful adventure. The dish showcased a robust oyster flavor that was truly commendable, though I wished there a few more oysters in it. I just love oysters. The bibimbap was a pleasant surprise. You can taste each ingredient, and the way flavors come together is yummmm. Moreover, the customer service was very warm and welcoming. I will be returning.

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Really bad experience!!! Food arrived cold and taste like water. Do not recommend!!!!!

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Woodam

Woodam

4.5(118 reviews)
0.8 miDowntown Flushing, Flushing
$$

I visited with my unnie on a Tuesday night for dinner and we were seated right away. Service was…read moreprofessional, friendly, and efficient. I ordered the sogogi gukbap (beef and rice soup), cheese tteokgalbi (deep fried beef/pork meatballs stuffed with cheese), and Jeju Tangerine Fizz drink, which I added some Saero soju to. Everything was SO delicious! I loved the cheese tteokgalbi, which were even better with the rosemary lime aioli dipping sauce. The gukbap had a strong, savory broth and rice came on the side, so I enjoyed dipping it into the soup. The beef was cooked perfectly. Our meals also came with plenty of banchan, and the baechu kimchi had a slightly sweet flavor that I enjoyed quite a bit. Woodam advertises as "Korean comfort food," and that's exactly what you'll find here. Korean soups are so comforting, and everything we had was 5/5 perfection!

Between freezing to death and metal fragments in the food very unwelcoming for a hearty soup vibes…read moreplace. Temperature-freezing cold in there bring your jacket. Rating not related to temperature There were literal pieces of metal Brillo or something in my partners rice bowl. Most of the rating is related. But it happened. The collagen bowl lacked depth to the flavor of the broth. Very meh. I love collagen and tendon dishes most of the time. The appetizers and fizz drink were nice additions but not enough to hold up the rest of the experience.

Photos
Woodam  - Interior

Interior

Woodam  - Lava Rock Cheese Tteokgalbi

Lava Rock Cheese Tteokgalbi

Woodam  - Lava Rock Cheese Tteokgalbi

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Lava Rock Cheese Tteokgalbi

Hahm Ji Bach - Kbbq beef kalbi

Hahm Ji Bach

4.0(1.4k reviews)
0.2 miMurray Hill, Flushing
$$

Been craving a Korean meal with 10 banchan since Ramadan. This is the only place that comes to mind…read morewhen I think of 10 banchan. Banchan: 3/5 kimchi- pretty fermented 3/5 eggs in soy sauce- decent 3/5 macaroni salad- not a fan of the stuff but standard 3/5 acorn jelly- all the flavor is in the chili sauce, wish they would add the sauce inside the jelly while making it 5/5 kkaktugi- my fave, less fermented than baechu kimchi 4/5 broccoli- how do they make something so bland- looking so flavorful? 4/5 mackerel radish- spicy, not a fan of radish that's not pickled but this is really good 4/5 potato strips- I love any type of potato 3/5 radish strips- wish it had less of the radish taste/smell but ok decent otherwise 3/5 mul naengmyeon $15- contains a slice of beef, standard, better when you add mustard & vinegar 4/5 cinnamon ginger tea- so nice of them to give something sweet to end the meal, has a bit too much cinnamon, so it's hella spicy (red hot) but really good otherwise 4/5 service was much better this time than any other time, really helps when you speak their language lol, I know they're always busy but they do need to pay a bit more attention as it's still hard to make eye contact once in awhile

Pros: - service from staff is always amazing, they're very…read morekind and friendly - portions are always very big and they give plenty of banchan (side dishes) amd refills Cons: Comments: - went on a Saturday around 12PM, at first there were only 2 other tables and it wasn't so busy but when 12:30 hit, it got really busy and all the tables were full - I've been coming here since high school and the quality of the meat has always been amazing - I usually go with one other person and 1 portion of samgyeopsal and 1 portion of kalbi is enough for the both us - the music usually isn't too loud, it's at a level where you can hear it but, it's not overpowering your conversation if you're having one

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Hahm Ji Bach
Hahm Ji Bach - Bibim Naengmyeon

Bibim Naengmyeon

Hahm Ji Bach - Probably steak

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Probably steak

Jang Dok Dae

Jang Dok Dae

4.7(189 reviews)
1.3 miAuburndale, Flushing
$$

Fresh ingredients and best seafood pancake in Queens! I like the menu changes depending on what's…read morein-season and everything I've had here hitsss. Must come for the seafood pancake - it's so full of fresh seafood and perfect ratio to the thin batter. Creds to the two people running front of house and kitchen!

We happened to come to this area and stumbled upon this little Korean mom/pop restaurant and are so…read moreglad we did! This place is a little of a hidden gem and not quite like other Korean restaurants. But no gatekeeping here! We also came at a weird lunch time around 2pm so it wasn't really busy and we were seated right away. Once you enter, you'd quickly notice the very detailed beautifully hand painted murals on the walls and an abundance of painted butterflies. The attention to detail is impeccable! The menu is also very cute and I'm guessing handmade. It was pretty detailed and we appreciated learning about each dish before deciding what to order. We ended up ordering the Kimchi Pancake with seafood, the spicy bulkoki udon and the jeyuk udon. The kimchi seafood pancake was super crispy and filled with squid and shrimp! It also came with a semi sweet dipping sauce that paired nicely. Both udons came out piping hot and fresh! Udon had a nice chew to it, was loaded with vegetables as well as meat for each dish. The egg was fried and did not have a runny yolk. For sides, they gave us 4 things- a tomato salad, kimchi cucumbers, braised string beans, and bean sprouts. The tomato salad came in this cute apple shaped dish but neither of us really cared for it- this is completely biased though since we're not really fans of tomato. What we really did love was the kimchi cucumbers! Also at the end, they served us 3 pieces of cantaloupe which were very sweet. Overall, yummy food, cute shop, and friendly/nice staff! I'd come back to try their other food options in the future!

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Jang Dok Dae
Jang Dok Dae
Jang Dok Dae

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Geo Si Gi

Geo Si Gi

4.0(308 reviews)
0.0 miMurray Hill, Flushing
$$

Came here late night with my boyfriend - we ordered the squid and pork dolsot bibimbap. so good!!!…read moreGood portions and the side dishes were delicious :) We will definitely be back

Tried this place for the first time, it was a Saturday night. We arrived around 5:30 table of 2 and…read morethere were 2 other large parties. It got busy, almost full house around 6:30ish. There's 2 waitresses and one busser, but I felt only one of the waitress was pulling the weight, while the other (maybe she's the owner?) mostly chatted with one of the table customers. I felt bad for our waitress she was so busy with fulfilling takeouts + dine ins and the dishes require a lot of servicing table side. She couldn't catch 1 second of break :( Food wise, we got their 2 person combo of spicy pork gamja tang and spicy rice cake which came with the steamed egg. Everything was so good, egg was extra fluffy, rice cake was delicious and the meat came right off the bones. They take a good variety of side dishes. My partner wasn't a fan of the gamja tang but due to feeling it's a hassle to eat meat with bones, so those who fee sim may agree. We also asked for the fried rice after we finished the gamja tang, for 2 servings I think it was $4.75 or something. I really enjoyed it but I guess I like scorched rice, also something my partner doesn't enjoy so those we feel sim just note. Environment feels very old school, well worn. Feels cozy. It can get loud very quickly on a Saturday night as this place seems to be a hit for large parties. Since the wait staff is short handed, expect a bit of a wait for things. Don't come if you're in a rush.

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Geo Si Gi
Geo Si Gi - Grilled Mackerel

Grilled Mackerel

Geo Si Gi - #28 Godeungeo Gui (grilled Mackerel). $18.95

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#28 Godeungeo Gui (grilled Mackerel). $18.95

Daori BBQ - Lots of banchan!

Daori BBQ

4.5(61 reviews)
0.2 miMurray Hill, Flushing

I was at this very tasty KBBQ place a while back with one of my usual groups. The inside is casual,…read moreand our waitress, Jane, was extremely friendly and helpful from refilling banchan to cooking meats and otherwise. A couple of us shared a $13 bottle of the green grape flavor of Chum Churum, a soju. In terms of banchan, there was a bunch. Everyone got a cold and refreshing cabbage soup as well as a very tasty version of Braised Tofu/Dubu-jorim/두부조림. Once we ordered, we also got a bunch of other banchan, including cabbage, radish, and cucumber Kimchi, broccoli and cauliflower Namul, Marinated Mushrooms/Beoseot Bokkeum/버섯볶음, Anchovies With Peanuts/Myeolchi Bokkeum/멸치볶음, and Potato/Gamja Salad/감자샐러드. One of the other things brought out was a pretty tasty version of Raw Soy Sauce Marinated Crab/Ganjang-Gejang/간장게장. Most of these were refillable. The first actual thing that arrived was something that I can't eat, the $22.99 Seafood Pancake/Haemul Pajeon/해물파전. I have a cephalopod allergy, or in other words, anything with tentacles, so I avoid squid and octopus, and seafood pancakes always contain one of those two. Everyone else enjoyed it, though. The pajeon I could eat was the Kimchi Jeon/김치전 for a dollar less. It was pretty tasty, though I prefer other spots that had a bit more of a crisp. Next was one of their signatures, the grilled duck. Going from online reviews, we went with the non-spicy version, as people prefer it, as the spicier marinade overpowers the duck. This was the $29.99 Sang Ori Gui/생오리구이. The sliced duck was on a hot, sizzling plate, with there also being a lot of grilled onions and scallions. The duck had a mix of pieces, ranging from fatty to less so, and had a nice mix of textures. This was easily one of my favorites, though I liked it even more when paired with the ssamjang that arrived with the BBQ, as the sauce balanced the light fattiness. Arriving at a similar time was the last thing I couldn't eat, the Spicy Stir-Fried Baby Octopus on Iron Plate/Jjukkumi Cheolpan Bokkeu/철판쭈꾸비볶음, for $30.99. I couldn't try the octopus, but the portion was plentiful, and I had a bit of the noodles on the bottom after making sure there were no tentacles, as well as trying the sauce. The sauce was tasty, spicy, and very flavorful. We went with two of the Korean BBQ meats, one beef and one pork. My preference of the two was surprisingly the $49.99 Charcoal Grilled Marinated Beef Ribs/Yangnyeom Galbi/양념갈비. This also came with two veggies: kabocha squash and asparagus. The beef was extremely tender, had the perfect mix of fat and meat, and had only a light sweetness from the marinade. This was absolutely delicious and very much worth the price point. Also tasty was the Grilled Pork Belly/Samgyeopsal/삼겹살, for $36.95. This also came with a few things, including cabbage and a large mushroom. The pork belly was delicious, being just fatty enough and very tender as well, with a mild chew. The BBQ came with a few extra side dishes. This included a tasty steamed egg/Gyeran-jjim/계란찜, greens, an onion salad, ssamjang, salt, and a small boiling pot of soybean stew/doenjang jjigae. They were all tasty, though nothing particularly notable outside of the portions being generous. Also, at the end of the meal, they gave us some sujeonggwa. Not much for me to complain about this place. The food was very tasty overall, and the service was wonderful. I would go back and order a full beef BBQ set.

In an area that looked like remnants of a Korean immigrant neighborhood and now more so, Chinese…read moreimmigrant businesses. We were famished after a long walk. You would think we would order Chinese food but we ended up here. No regrets though. We ordered the pork bbq and it was delicious, presentation was good along with the banchan side dishes. In addition, I also received the gaejang (marinated raw crab) which was a nice touch. We also ordered the daegi gukbap (pork soup with rice), a comfort dish and kimchi pancake which was really tasty. Our server was good. We arrived past the busier lunch hourso this was a pleasant non-hurried experience.

Photos
Daori BBQ
Daori BBQ - Side dishes sans steamed eggs

Side dishes sans steamed eggs

Daori BBQ - Grilled Duck/Sang Ori Gui/생오리구이 $29.99. Very tasty

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Grilled Duck/Sang Ori Gui/생오리구이 $29.99. Very tasty

Bonjuk - korean - Updated May 2026

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