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    Bon Me - Kendall Square

    3.7 (214 reviews)
    InexpensiveAsian Fusion, Noodles
    Open 10:30 am - 8:00 pm
    Updated 1 month ago

    Order Bon Me - Kendall Square Takeout or Delivery

    Bon Me - Kendall Square Photos

    BON ME - KENDALL SQUARE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Miso kimchi ramen
    Tatiana D.

    Ordered the miso kimchi ramen and a Thai tea and it was delicious! It was very busy so I wouldn't recommend eating inside if you have a larger party because there are people using the space waiting for their order (also kind of loud). Luckily, there is plenty of outdoor seating. The staff worked quickly and were very friendly. Very large portions - left full! Definitely a must try!

    a box of food
    Stephanie Y.

    One of the best meals you can get in Cambridge for less than $15! It's pretty difficult to find a full meal, with meat, vegetables and a main carb for under $15, that's not just a sandwich, but Bon Me is one of the few awesome places where you can! Their dishes are an amazing bang for your buck in terms of portion size and all of their dishes are so tasty. This chicken and pho dish had an amazing blend of savory and sweet from the sauce. The vegetables and peanuts have the dish a variety of textures. Thinking about it still makes my mouth water!! Would highly recommend Bon Me for a quick lunch or refreshing snack (you would probably have to split a dish between two people as a snack) on a hot day! When I visited two weeks ago, indoor dining was still closed off (understandably, as it is a small place) but there are plenty of small tables spread out to abide with social distancing guidelines. There's a bit of construction happening next to the chairs, but it's on a lower level and it generally doesn't bother me when I'm eating.

    Food Truck Fave, one of the preset bowl options
    Cyrus A.

    There's a reason the line is always so long at Bon Me...the lunchtime crowd knows a good deal, and you'd be hard pressed to find a better one in this area. For around $10 you can get a bowl (build your own or choose from a list of preset options) that is chock full of delicious, fresh ingredients. And the spice is right, flavorful without turning your mouth numb. The Kendall Square location is tiny, with only a few tables and stools available. It's definitely a nod to the food truck roots that this location is better suited for taking orders to go. If you're looking for a good lunch option in the neighborhood, you can't go wrong with Bon Me.

    Cool sustainable business model
    Amy X.

    The Thai basil lemonade was refreshing and delicious, and the boba was surprisingly good. The namesake sandwich was ok. Wouldn't get it again but open to trying their other food options. You order on the iPad, and service is fast.

    I can't stop getting this Pork Fried Rice. Large portion and so delicious!
    Nicole B.

    Pork fried rice and the lemongrass fried chicken keep me coming back and back again! So good and portion in the rice is very goo for the price. Prices are a bit high here but I find that I get my money's worth with the rice. Gets busy during lunch hours so make sure to order ahead online for easier pick up.

    Salad
    Iris P.

    live love fast casual asian-esque food -- a little disappointed with the lack of customization for the salad, but the other options actually look pretty great. still, the chicken was tender and delish!

    Bun Bowl - way too much ground meat and sauce plus mushy texture.
    Beth B.

    This was my first experience with Bon Me. I live in a small MI town with almost zero ethnic restaurants, so I was excited to find this place 1/2 mile from my Airbnb. I've had lots of good Vietnamese in the Pacific Northwest, so that was my benchmark. I ordered the Bun Bowl and was very disappointed. It had way too much finely chopped chicken (more like ground chicken with the occasional chunk - it was very unappetizing), too much liquid, soggy veggies, and not enough noodles. It was a big mushy mess, to be honest. I only ate about half of it. And even though I told the counter cashier (sorry, missed the iPad thing - I figured that was just there for when it got busy!) that my order was dine-in, my food came in a carry-out container. So much for trying not to create more trash! On the flip side, the Basil Limeade was delicious! Not too sweet, and really refreshing on an unseasonably warm fall evening. Since there are so many others raving about this place, I'm thinking maybe I ordered the wrong thing or am unfairly comparing it to what I was used to (which was a light and fresh stir-fried beef vermicelli salad bowl). Or, this dish just isn't that good. I probably should have done the build-your-own bowl option. Oh well! It was worth trying once.

    Noodle Salad

    Nice lunch dish. Healthy and fulfilling for a good price Try the thai limeade and the huild your own noodle or rice salad is great option

    Food Truck Fave
    Ellen C.

    Came here a couple of times for lunch. I've tried the food truck fave and the miso kimchi ramen. They are both pretty filling, as they were decent sized portions. I understand why the food truck fave is called what it is-it's really good. It's a bit spicy for those who don't like heat though. I've also had their un-thai iced tea a couple of times. I think it's pretty good-not too sweet. For around $10, it's a pretty solid lunch choice. Service is quick too-even when there's a huge line in front of you. But I would order online for pick up if you're in a hurry.

    "Key" Lime Pudding
    Damien S.

    I need to ask you a question: Why are you reading this review instead of eating Bon Me's miso pulled pork in a soba noodle bowl with toasted sesame drizzle? It's a valid inquiry, as universal percentages place the lack the of miso-braised swine in your hungry little hands as a strong probability. Which is a shame, because it should be. I've praised the laurels of Bon Me trucks, all their glorious proteins, tea smoked eggs, spicy ginger lemonades and other regulars on the menus from wheels to walls. The flagship brick & mortar location, however, offers three bonuses (bonuss? bonii?): seating, speed and specials! The third being a day-to-dusk menu, served only during weeknights and all day Saturday. For this spring, we're talking cilantro pesto noodle salad, bubble tea, and - brace yourselves, soup fans - house made ramen. Bon Me is a well-oiled machine, putting you face-deep in fresh food before the three minute mark post-ordering. I always clean my plate (and by plate, I mean compostable cardboard box), and it's still one of the few fast casual restaurants that has me struck with weekly cravings.

    Vietnamese Summer Bowl

    I used to love this place but I think the quality and quantity has decreased over the years. I just paid $14 for the Vietnamese summer bowl and it is tiny, flavorless, unimaginative, and they charged to swap chicken for tofu. I'm leaving still very hungry.

    Bon Me rice bowl
    Nandanie S.

    Love Bon Me. Wish I worked in the Financial District to relish in Bon Me yummies like every day. On days that I would get off work early, I'd head to Boston, and hit up the food trucks in Dewey Square. There would be Mei Mei, Cookie Monstah, Clover and almost always, Bon Me. I've been here twice now. The first time, I tried the Chinese BBQ pork with rice and salad. It was good, but a little on the salty side. The second time, I tried the ginger chicken with rice and salad. This was super light and tasty, and I loved it. Be back to try more soon :)

    Food truck!
    Pam C.

    I've been to both the food truck (which is parked for lunch most days in the Harvard Square Science Center plaza) and the brick and mortar place in Kendall (corrected - open for lunch and dinner!). Bon Me is very very good. The food the sell is fresh and very delicious. You can tell they're quite popular from how ubiquitous their cardboard food boxes have become on campus. I've had both their sandwich and their noodle salad and would definitely recommend both. I think the soba is a lot better than the rice noodle salad, but both come with generous heaps of veggies, noodles, and whatever meat/tofu you decided to get. For the salads, they have three dressings. The Vietnamese vinaigrette is quite reminiscent of Vietnamese fish sauce, and even gives off that faint, sweet-stinky pungent smell. The peanut dressing is quite spicy. The toasted sesame is probably my favourite, although fair warning it's quite salty. T.ey have a fourth one - miso lime - that I have to go try now! The sandwich is pretty big, and comes heaped with pickled veggies and meat - they even get the fish sauce and pate in right. When I get it, the bread is usually kind of stale but not in a bad way. I feel a little torn about prices - in terms of Harvard Square and the general area (as well as the huge amount of food you're getting) Bon Me is a very good deal. However, I could go to Chinatown to get a better bahn mi for half the price. The meat and tofu options are all quite good - I think their miso pulled pork is very popular, but I personally find it way to salty and very very soggy - it'll make your sandwich very soggy, and the mountain of slop is a lot to get through if your order it on their noodle salad. I would say that that BBQ pork is my favourite. Bon Me isn't very authentic if you're looking for real, authentic Vietnamese food, but overall, it's delicious and pretty affordable. If you're ever close to Kendall or spot the truck it's absolutely worth a try.

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    Bon Me - Kendall Square Reviews in Other Languages

    Ask the Community - Bon Me - Kendall Square

    Do they have a ramen broth that's not pork-based?

    Hi Fatima, Sorry for the late reply! The broth for our pho and chicken udon noodle soup are… 

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    4.6(42 reviews)
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    I've come here several times and had a wonderful meal every time - definitely a hidden gem! Located…read morein an awkward spot, there is plenty of parking and the entrance is pretty clear. Space is small but homey - a little drafty by the door though so if you come during the winter, try to sit away! The menu has a great selection of dishes from appetizers to sharables to entrees. I highly recommend the full fish - fried and delicious. The hot pot soup is also super flavorful and great to split with a friend. Their papaya salad is also EXTREMELY spicy, be warned! Overall, I happily will return to this spot whenever craving Thai food. Good portions, friendly staff, and tasty food!

    Fighting Fish Thai Cuisine is a small restaurant located in an industrial area near Encore Resort…read more Despite its modest size, the restaurant is cozy and air-conditioned, making it a comfortable place to enjoy a meal even on a hot day. We started with the pork jowls appetizer. They were flavorful on their own, but the accompanying dipping sauce added an extra layer of bold flavor for those who want it. For our main dishes, we ordered the Tom Yum noodle soup with chicken and the Pad See Ew at a medium spice level. Both dishes were delicious and perfectly seasoned. A word of caution: their spice levels are definitely on an authentic Thai or Asian scale. If you're accustomed to typical American spice levels, medium here may feel quite hot. I love spicy food, so the medium level provided a great balance of heat and chili flavor. My husband, however, found it too spicy. The Tum Yum noodle soup featured a rich, savory broth with just the right amount of sourness. While I really enjoyed the dish, I noticed that many of the noodles were broken into shorter strands. We also shared the Thai Chili Fish, which came with two large deep-fried fish fillets and a generous bowl of sweet and savory chili sauce. The sauce reminded me of sweet-and-sour sauce but with a stronger chili kick. The flavors were fantastic, although the presentation could have been better. The host/servers consisted of just two people, but both were friendly and welcoming. The woman serving us was especially funny and entertaining, which added to the overall experience. Overall, I had a great meal and would definitely return whenever I'm in Boston. There are several other dishes on the menu that I'm eager to try.

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    If I could give Lucky Tiger more than five stars I absolutely would…read more From the moment we checked in to the moment we reluctantly checked out hours later this experience was nothing short of amazing. Huge shoutout to Eduardo, the manager, who went above and beyond to make our sisters holiday outing feel special and intentional, and to our server Paulina, who was attentive, warm, and truly wanted everything to be perfect. And it was. Let's talk ambiance first because whew. Chic. Stylish. Aesthetic on aesthetic. Even the walk to the bathroom felt curated. Ladies... the mirror alone deserves a moment. Full body selfie approved. Now the drinks. The mocktail I had was SO good. Balanced, flavorful, refreshing. I like a mocktail that has flavor and layers without being super sweet. The apps thoughhhhhh! They deserve their own paragraph because baby... The crab rangoon was TO DIE FOR. That old school wrap dough situation? I have been hunting for that exact texture and flavor forever. My fave restaurant switched dough and I haven't had a good Rangoon since then until now. It was crispy, nostalgic, and perfect. The fried egg rolls? Delicious. The pickled cucumbers? Bright and refreshing and er literally ate every drop, lol. But the WINNER... those fall off the bone ribs. I might have made a sound when I bit into them. Cooked to perfection. A full blown flavor party in my mouth. The scallion pancakes were the only thing that did not hit for me. The dough was thicker and heavier than I prefer. I love mine light and airy like traditional scallion pancakes. If they leaned that way I would have been obsessed. Our main courses... baybeeee The Dan Dan noodles... I did not even get a bite. I went to ask my sister for a taste and they were GONE. All of them. That says everything. My other sister loved the dumplings and even more that they fried them for her instead of serving them traditionally. And the sauce with those dumplings... Let me tell you about the sauce. I am OBSESSED. I took some home and Eduardo generously gave me more to take. That is top tier service and an at home sauce party, lol. My fried house rice was excellent. The mix of veggies and flavors was perfection. With everything else we ordered I could not even finish it. And then... dessert. Eduardo and Paulina surprised us with a complimentary cheesecake that was so light and decadent, topped with fruit and homemade whipped cream. Next time I am absolutely saving space for that. The customer service was truly top tier. The decor, the food, the staff, the background music. Everything PERFECT. My sisters and I sat for hours. We laughed. We ate. We shared emotions. We were present. That alone tells you how comfortable and welcoming this space is. I would go back today. I cannot wait to bring my husband and some of my fellow foodies. Yelp Elite gang... this place is officially five star approved. GOO!

    Such a fun restaurant to check out in Charlestown! We stopped by on weekday nights and it wasn't…read morebeen too busy. We decided to order some appetizers, which were definitely the stars of the meal! Highly recommend the crab rangoons and scallion pancakes. For entree, I recommend getting a sushi roll. Both the salmon and tuna rolls are delicious! The udon noodles were a let down and just too salty but everything else was amazing! It is a bit pricy for the food you are getting but overall a great dinner experience. Staff is super friendly and food comes out really quick. This spot is also stunning on the inside making it a really fun spot to check out.

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    Myers & Chang - BBQ Pork and pineapple fried rice with crispy onions, scallion and a fried egg

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    3.9(2k reviews)
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    Would definitely come back!!! Best to come with a bigger group and you get to share and try…read moreeverything. We were five people and we shared the following: - papaya salad - bokchoy - Brussel sprouts - pan roasted salmon - nasi goreng - pork bao buns - pork and chive dumplings I can't even pick which ones were my fave (maybe the nasi goreng) but they all complemented each other so well. Don't skip the dessert!! Cocktail was insane as well, had the bloodlust which had a nice spicy kick to it. Coming back soon for more. Service was quick and they gave us a birthday cake on the house for friend's bday!

    Myers+Chang is a modern Asian-inspired restaurant that blends flavors from across East and…read moreSoutheast Asia into a menu built around small, shareable plates. We walked into a space with an energetic atmosphere, an open kitchen, a lively dining room, and a contemporary design that makes the restaurant feel both casual and polished. The layout encourages ordering several dishes for the table, and the variety across the menu makes it easy to build a meal that feels different with each visit. The small plates are the biggest draw because they let you try a wide range of flavors without committing to a single entrée. The pork belly buns are one of the signature dishes, featuring tender pork inside soft steamed buns with a balance of sweet and savory flavors. The dan dan noodles are another standout with their rich, spicy sauce, while the Brussels sprouts have developed a strong following thanks to their crispy texture and bold seasoning. We also appreciated that many dishes are available as half portions, making it easier to sample more of the menu without ordering too much food. The menu offers a good balance between familiar favorites and more creative dishes, with each plate feeling thoughtfully prepared and packed with flavor. There are also plenty of vegetarian and vegan options, making it easy for groups with different dietary preferences to find something they enjoy. The service matched the pace of the restaurant during our visit. The staff were attentive, dishes came out steadily as they were ready, and the servers were helpful with recommendations for building a meal around multiple small plates. The restaurant stays busy throughout the evening, so making a reservation is a good idea, especially for dinner or larger groups. Myers+Chang is one of the better places in Boston for creative Asian-inspired small plates. The combination of bold flavors, shareable portions, lively atmosphere, and consistently strong service makes it a restaurant that is easy to return to, especially if you enjoy trying a variety of dishes instead of ordering a traditional entrée.

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    JiangNan - Boston

    4.3(358 reviews)
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    TLDR: Potentially…read moreone of my favorite Chinese restaurants in all of Massachusetts! Beautiful interior, centrally located, and delicious, high-quality food. Will definitely find a reason to come back here soon. ------ FOOD: 1. [MUST TRY] STIR-FRIED CABBAGE W/ PORK BELLY (5/5) Presentation was phenomenal (in a clay pot with its own burner underneath to keep it hot). The portion was much larger than expected, and most importantly, it tasted incredible. Generous amounts of pork in this, and the sauce was authentic and addicting. 2. SCALLION CHICKEN (5/5) Another great choice. This was a huge portion with lots of tender chicken, and the scallion was present without being overpowering. 3. CRISPY BEEF WITH FRIED DOUGH STICKS (5/5) I was expecting Chinese you tiao but these were actually the small, ultra crispy manhua twists! Paired with the beef, this was a large and unique dish that I loved. The crispiness of the mahua made this a textural delight to eat. 4. MANGO SAGO DESSERT (5/5) Big portion, wonderful assortment of toppings including grapefruit, mango, sago, and popping balls over a creamy dessert soup base. 5. PEKING DUCK (4/5) I think I'm a tough critic since I just came back from Beijing and had so much Peking duck there. We ordered the half portion here and it had a generous amount of meat for not being the full portion. There were an assortment of accompaniments, including pineapple (new to me) and sugar (like the Beijing style) which were welcome additions. The wrappers were steamed well and didn't curl up on the edges. Overall this was a solid Peking duck, but the meat wasn't as standout as I was hoping. 6. STEAMED PORK SOUP DUMPLING (4/5) Solid soup dumplings. Not the best I've ever had, but definitely hit the spot. 7. SAUTEED PEA SPROUTS (4/5) Another solid classic. 8. PORK MEATBALL IN CRAB MEAT SAUCE (4/5) This was the most unique thing we ordered. I've never had a shi zi tou meatball with crab meat sauce before. The meatball itself was large (maybe size of a tennis ball), tender, and fatty, as it should be. It was then drowned in a generous lake of traditional crab meat sauce. If you're not a fan of crab meat then this might be a bit too fishy for you, but honestly it all combined surprisingly well and I grew to like this dish more and more with each bite. I wasn't the biggest fan to start, but by the end I wouldn't have minded getting another one! ------ AMBIANCE / ENVIRONMENT: * The interior has the classic Asian style of decor, but you can tell it was recently built / renovated because everything felt new and fresh. * The ambiance also felt more new-school luxurious vs. the typical Asian establishments that are more no-frills with as many tables packed in as possible * You're still somewhat close to the tables around you, but it's not overwhelming during lunch time and we still felt like we had enough space regardless * There's a bar area at the front of the restaurant and then a large, spacious dining room in the back * This is a great place for a date or a meaningful family gathering * Right outside is Boston Common, making this restaurant very well-located for lunch before or after a nice day in the park. While there's lots of parking around the park, a spot itself can be hard to come by, so your best bet might be to use the nearby parking garage instead ------ SERVICE: * Overall the service was great and quick. They did forget our tea, but when we asked for it later they apologized profusely and were quick to bring it out for us * This place fills up quickly so be sure to come early if you don't have a reservation or if you're a big enough group, make a reservation for your desired dining time

    We ordered Honey Walnut Shrimp, 1/2 Peking Duck, Sautéed Eggplant. The food was flavorful, served…read morewithin 5-10 minutes. Ambiance was pleasant and so were the waiters. The place was clean. They tried to keep the kitchen noise down they could've done better. While they tried to keep an upscale vibe, I feel they could've done more by clearing the table without the use of a tub which collected all the items from the table. In summary, food is good, place is ok for the price.

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    4.0(251 reviews)
    0.7 miEast Cambridge
    $$

    Yummyyyyyy! As I sit here eating leftovers from our dinner order the other night!!…read more We ordered delivery - big plate chicken- tender chicken very flavorful with potatoes and veggies and pasta. The stir fry dry chicken was really good too even though it was oily but so tasty! The laghman was enjoyed by the hubs. And I really enjoyed the fish dish - also very oily and could use less oil definitely. But tasty. Food came within a reasonable time. Overall quite satisfied with the food! Plenty of leftovers. Will order again.

    Overall 3.5/5 Silk…read moreRoad was good but a little disappointing when compared other Uyghur places outside of Boston (where I've been blown away). We got the samosa, bean jelly, Laghman, chicken fried noodles, and chicken with red peppers. The best I think was the samosa (looks kind of like a bun). It had a flakey crust and interior with spiced beef. Probably my favorite! The bean jelly was ok. The jelly rectangles were a little firmer than I expected and bit spicy but not bad. The laghman noodles were a little overcooked. The restaurant staff were nice to accommodate us and make the Laghman substituted with chicken instead of the usual beef (for our friend with dietary restrictions). The chicken I think was unseasoned because of this because it normally isn't in the laghman. (I wonder if their original beef default would've been better) The spicy fried chicken bits in red peppers was pretty good (you can adjust the spice level).

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    Silk Road Uyghur Cuisine - Interior

    Interior

    Silk Road Uyghur Cuisine
    Silk Road Uyghur Cuisine - Beef and Onion Samosa

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    Beef and Onion Samosa

    Cicada Coffee Bar - Baked salmon with black rice

    Cicada Coffee Bar

    4.4(258 reviews)
    0.5 miCentral Square
    $$

    Delicious coffee, super cute space, and refreshing food…read more It's a bus yourself restaurant with an unassuming outdoor space in the back for additional seating. They generally require you to order before sitting given the small space so keep that in mind when you arrive. Service is friendly and very quick. Their food is delicious and refreshing, however I'd say the star of the show is their coffee. I really enjoyed the Saigon latte especially paired with the DELICIOUS pastry. Definitely want to come back to try their dinner menu!

    Came here on a sunday evening around 7:45 PM without a reservation, and were quickly seated at the…read morebar. The restaurant had a really great ambiance, and I enjoyed being able to watch the chefs prepare the food. We ordered the ginger cabbage salad, the coconut eggplant, and the duck noodles. I would have loved to have tried their sushi grade salmon, but they were unfortunately sold out for the night. So I would recommend arriving earlier if you would like to try it. My favorite dish was the duck noodles. I liked the freshness of the basil in the pesto, and the tenderness and juiciness of the duck. The coconut eggplant was a close second favorite. The coconut flavor was delicious, and I liked the nuts on top for crunch. I also found the ginger cabbage salad to be yummy, but not as much as a standout as the other two dishes. Overall, I really enjoyed this spot for dinner. I liked how fresh everything was, and how the dishes felt very light and healthy. It's definitely a bit on the pricier side, but I found it to be very worth it. I definitely come back and try their lattes and other dishes.

    Photos
    Cicada Coffee Bar - Coffee bar

    Coffee bar

    Cicada Coffee Bar - Mushroom spring rolls

    Mushroom spring rolls

    Cicada Coffee Bar - Vietnamese iced coffee

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    Vietnamese iced coffee

    Bon Me - Kendall Square - asianfusion - Updated September 2026

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