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    Bon Me - Kendall Square

    3.7 (214 reviews)
    InexpensiveAsian Fusion, Noodles
    Open 10:30 am - 8:00 pm
    Updated 2 weeks ago

    Order Bon Me - Kendall Square Takeout or Delivery

    Bon Me - Kendall Square Photos

    BON ME - KENDALL SQUARE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Miso kimchi ramen
    Tatiana D.

    Ordered the miso kimchi ramen and a Thai tea and it was delicious! It was very busy so I wouldn't recommend eating inside if you have a larger party because there are people using the space waiting for their order (also kind of loud). Luckily, there is plenty of outdoor seating. The staff worked quickly and were very friendly. Very large portions - left full! Definitely a must try!

    a box of food
    Stephanie Y.

    One of the best meals you can get in Cambridge for less than $15! It's pretty difficult to find a full meal, with meat, vegetables and a main carb for under $15, that's not just a sandwich, but Bon Me is one of the few awesome places where you can! Their dishes are an amazing bang for your buck in terms of portion size and all of their dishes are so tasty. This chicken and pho dish had an amazing blend of savory and sweet from the sauce. The vegetables and peanuts have the dish a variety of textures. Thinking about it still makes my mouth water!! Would highly recommend Bon Me for a quick lunch or refreshing snack (you would probably have to split a dish between two people as a snack) on a hot day! When I visited two weeks ago, indoor dining was still closed off (understandably, as it is a small place) but there are plenty of small tables spread out to abide with social distancing guidelines. There's a bit of construction happening next to the chairs, but it's on a lower level and it generally doesn't bother me when I'm eating.

    Food Truck Fave, one of the preset bowl options
    Cyrus A.

    There's a reason the line is always so long at Bon Me...the lunchtime crowd knows a good deal, and you'd be hard pressed to find a better one in this area. For around $10 you can get a bowl (build your own or choose from a list of preset options) that is chock full of delicious, fresh ingredients. And the spice is right, flavorful without turning your mouth numb. The Kendall Square location is tiny, with only a few tables and stools available. It's definitely a nod to the food truck roots that this location is better suited for taking orders to go. If you're looking for a good lunch option in the neighborhood, you can't go wrong with Bon Me.

    Cool sustainable business model
    Amy X.

    The Thai basil lemonade was refreshing and delicious, and the boba was surprisingly good. The namesake sandwich was ok. Wouldn't get it again but open to trying their other food options. You order on the iPad, and service is fast.

    I can't stop getting this Pork Fried Rice. Large portion and so delicious!
    Nicole B.

    Pork fried rice and the lemongrass fried chicken keep me coming back and back again! So good and portion in the rice is very goo for the price. Prices are a bit high here but I find that I get my money's worth with the rice. Gets busy during lunch hours so make sure to order ahead online for easier pick up.

    Salad
    Iris P.

    live love fast casual asian-esque food -- a little disappointed with the lack of customization for the salad, but the other options actually look pretty great. still, the chicken was tender and delish!

    Bun Bowl - way too much ground meat and sauce plus mushy texture.
    Beth B.

    This was my first experience with Bon Me. I live in a small MI town with almost zero ethnic restaurants, so I was excited to find this place 1/2 mile from my Airbnb. I've had lots of good Vietnamese in the Pacific Northwest, so that was my benchmark. I ordered the Bun Bowl and was very disappointed. It had way too much finely chopped chicken (more like ground chicken with the occasional chunk - it was very unappetizing), too much liquid, soggy veggies, and not enough noodles. It was a big mushy mess, to be honest. I only ate about half of it. And even though I told the counter cashier (sorry, missed the iPad thing - I figured that was just there for when it got busy!) that my order was dine-in, my food came in a carry-out container. So much for trying not to create more trash! On the flip side, the Basil Limeade was delicious! Not too sweet, and really refreshing on an unseasonably warm fall evening. Since there are so many others raving about this place, I'm thinking maybe I ordered the wrong thing or am unfairly comparing it to what I was used to (which was a light and fresh stir-fried beef vermicelli salad bowl). Or, this dish just isn't that good. I probably should have done the build-your-own bowl option. Oh well! It was worth trying once.

    Noodle Salad

    Nice lunch dish. Healthy and fulfilling for a good price Try the thai limeade and the huild your own noodle or rice salad is great option

    Vietnamese Summer Bowl

    I used to love this place but I think the quality and quantity has decreased over the years. I just paid $14 for the Vietnamese summer bowl and it is tiny, flavorless, unimaginative, and they charged to swap chicken for tofu. I'm leaving still very hungry.

    Food Truck Fave
    Ellen C.

    Came here a couple of times for lunch. I've tried the food truck fave and the miso kimchi ramen. They are both pretty filling, as they were decent sized portions. I understand why the food truck fave is called what it is-it's really good. It's a bit spicy for those who don't like heat though. I've also had their un-thai iced tea a couple of times. I think it's pretty good-not too sweet. For around $10, it's a pretty solid lunch choice. Service is quick too-even when there's a huge line in front of you. But I would order online for pick up if you're in a hurry.

    Bon Me rice bowl
    Nandanie S.

    Love Bon Me. Wish I worked in the Financial District to relish in Bon Me yummies like every day. On days that I would get off work early, I'd head to Boston, and hit up the food trucks in Dewey Square. There would be Mei Mei, Cookie Monstah, Clover and almost always, Bon Me. I've been here twice now. The first time, I tried the Chinese BBQ pork with rice and salad. It was good, but a little on the salty side. The second time, I tried the ginger chicken with rice and salad. This was super light and tasty, and I loved it. Be back to try more soon :)

    Food truck!
    Pam C.

    I've been to both the food truck (which is parked for lunch most days in the Harvard Square Science Center plaza) and the brick and mortar place in Kendall (corrected - open for lunch and dinner!). Bon Me is very very good. The food the sell is fresh and very delicious. You can tell they're quite popular from how ubiquitous their cardboard food boxes have become on campus. I've had both their sandwich and their noodle salad and would definitely recommend both. I think the soba is a lot better than the rice noodle salad, but both come with generous heaps of veggies, noodles, and whatever meat/tofu you decided to get. For the salads, they have three dressings. The Vietnamese vinaigrette is quite reminiscent of Vietnamese fish sauce, and even gives off that faint, sweet-stinky pungent smell. The peanut dressing is quite spicy. The toasted sesame is probably my favourite, although fair warning it's quite salty. T.ey have a fourth one - miso lime - that I have to go try now! The sandwich is pretty big, and comes heaped with pickled veggies and meat - they even get the fish sauce and pate in right. When I get it, the bread is usually kind of stale but not in a bad way. I feel a little torn about prices - in terms of Harvard Square and the general area (as well as the huge amount of food you're getting) Bon Me is a very good deal. However, I could go to Chinatown to get a better bahn mi for half the price. The meat and tofu options are all quite good - I think their miso pulled pork is very popular, but I personally find it way to salty and very very soggy - it'll make your sandwich very soggy, and the mountain of slop is a lot to get through if your order it on their noodle salad. I would say that that BBQ pork is my favourite. Bon Me isn't very authentic if you're looking for real, authentic Vietnamese food, but overall, it's delicious and pretty affordable. If you're ever close to Kendall or spot the truck it's absolutely worth a try.

    K-town throw down
    John Y.

    This is my go to lunch place when we don't order as a group. Food is very consistent every time I order. The staff is friendly and the lines move quickly. They have self ordering kiosks now which I don't like as I customize my order quite a bit. Their menu has grown since first opening. They now have hot soup to go with rice bowls and subs. Whatever you order, get extra spicy mayo. Love it!! Wish they sold it by the tub. They also have online ordering.

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    Page 1 of 6

    Bon Me - Kendall Square Reviews in Other Languages

    Ask the Community - Bon Me - Kendall Square

    Do they have a ramen broth that's not pork-based?

    Hi Fatima, Sorry for the late reply! The broth for our pho and chicken udon noodle soup are… Read more

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    This restaurant appears to be an extension of a home, which is pretty cool. There's limited seating…read morebut it wasn't crowded when we stopped by for lunch on Sunday. I ordered the Pad See Ew with a medium level of spice and it was pretty solid! I've tried a handful of thai restaurants in boston is this is one of the better ones I've had. Would recommend!

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    Dumpling House

    Dumpling House

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    Casual dining
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    I had a really enjoyable meal at Dumpling House in Cambridge…read more The dumplings were fresh, juicy, and full of flavor. I especially liked how everything tasted homemade and comforting, with a nice balance of texture and seasoning. The menu offers a wide variety of options, so it's easy to try different dishes beyond just dumplings. Everything came out quickly, and the portions were quite satisfying. The atmosphere is casual and lively, which makes it a great spot for a quick meal or a relaxed dinner with friends. Overall, a solid choice in Cambridge if you're craving authentic Chinese dumplings. I would definitely come back again.

    A dinner with my Korean friends revealed my current favorite Chinese restaurant in Boston!…read more Soup Steamed Dumplings Pork 小籠包: The dumplings were large, incredibly juicy, and the meat filling was tender and smooth. The seasoning was only slightly sweet, perfectly complementing the freshness of the meat. These were the best Xiaolongbao I've had in the US, although the skin was a bit soggy and unappetizing. Pork & Leeks Dumpling: My friend ordered these, opting for pan-fried dumplings. They were piping hot, incredibly fragrant, and the meat filling was tender. The chive flavor was mild, which is perfect since I don't like chives lol. A touch of vinegar was definitely needed to cut through the richness! Sliced Fish Szechuan Style: Calling them "sliced fish" is a bit of a stretch; "fish fillets" would be more accurate. They were probably made with basa fish, and the fish was incredibly tender, almost melting in your mouth. The broth was fragrant, and the numbing and spicy flavor was authentic, earning high praise from my friend from Sichuan. Lamb with Ginger & Scallions Onion: A perfectly good Beijing dish, but it was prepared with the feel of a Cantonese stir-fry, which suited my Cantonese palate perfectly. The lamb was incredibly tender, with no gamey taste, and stir-fried until the oil was visible but the sauce wasn't thickened. The sweetness of the onions and carrots added to the complex flavor. Sweet and Sour Pork Tenderloin: Just average, like a typical Shanghai style home-cooked meal. Nothing special to say. General Gao's Tofu 左宗豆腐: My first time trying the famous "General Tso" (I don't know why they call it General Gao) series of American Chinese cuisine. It felt similar to the technique used in Shanghainese "Kung Pao宮保." A slightly sweet and sour flavor with the aroma and mild spiciness of dried chili peppers, the ingredients were deep-fried and coated in a thick sauce. The tofu was overcooked, the edges were hard, and the sauce became a bit watery towards the end. This dish was just okay.

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    Hokkaido Ramen Santouka - Harvard Square

    Hokkaido Ramen Santouka - Harvard Square

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    I came here before, when it opened and I liked, but shortly afterwards somehow ramen balance was…read morefalling in maze. Did not show up for many many years, suddenly I came here for Miso Ramen and bowl made my day. I ordered Regular size but I should have Large size, they have S, R, and L. Had to finish all soup. Kitchen work is super smooth in Zen spirit, soup and noodle was just perfect. Chashuu did not hit my new favorite bell but still good. Although I could use more green onion without upgrading order. Temperature of the soup and noodle done balanced well, I could not ask more. Great chef, staffs and very professional casual business mind, I will be coming back soon for Miso Ramen which I always have been asking at most of my Ramen Way All My LifeThanks !

    I tried the tsukemenつけ麺, and was a bit disappointed…read more.. Shoyu Tsukemen: The tsukemen noodles were much larger than the ramen noodles; a small portion had 200 grams of noodles, which were quite thick and chewy. The chashu叉焼 was stewed until tender, but the broth was extremely oily and had a strong porky smell, which was nauseating. Karaage: It was a little overcooked, but fresh and hot, so it was still pretty good. The sauce was a bit spicy, which was interesting. Aji-tama: The taste was neither good nor bad, but I found eggshell in it. After I reported this, the staff first asked if I had cut myself, and then readily gave me a refund, which was nice.

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    Kenzoku Mazesoba

    Kenzoku Mazesoba

    4.6
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    Wheelchair accessible
    Catering service

    Looking for something different while visiting Boston. This place was withing walking distance of…read moreour lodging so gave it a shot. There was a small line of people waiting when we arrived, but the wait was not very long. The dining area is not huge, but the Staff hustles so it seems to turn over quick. Super friendly hostess/server who was non-stop energy and movement. She made it flow while still being personable. I have never had this type of food, so cannot base it on anything except it was delicious. I followed the instructions and added the rice at the end (nice top off). The Miso soup was good along with the Sushi roll. The Hostess gave us a new drink to try and we all enjoyed it. Definitely a great spot !!!

    I've had my fair share of Japanese cuisine, but mazesoba isn't exactly in my usual lane. That's…read morewhat made my visit to Kenzoku Mazesoba in Fenway such a pleasant surprise. My first impression? Bright, modern, and incredibly welcoming. The space has an inviting energy, but what really stood out was the hostess. Since it was my first visit, she took the time to patiently explain the menu and made me feel completely at ease. Her recommendation of the Tan Tan turned out to be absolutely spot on. Loaded with spicy minced pork, minced garlic, onions, chives, sesame sauce, dried chili pepper, and a perfectly poached egg, this bowl was a beautiful marriage of flavor and texture. The savory minced pork stole the show, while the chewy hand-pulled noodles held onto every bit of that rich, nutty, spicy sauce. Just when I thought the experience was over, I learned the best part was still to come. After finishing the noodles, you're encouraged to ask for a bowl of rice and mix it into the remaining sauce. It transforms the leftovers into an entirely new dish, making sure not a single drop of flavor goes to waste. The entire meal felt like an adventure--one I genuinely didn't want to end. I've always considered myself a ramen guy, but this experience reminded me that it's worth stepping outside your comfort zone every now and then. Japanese cuisine really is the gift that keeps on giving, and I'm here for it!

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    0.4 mi
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    I was pleasantly surprised by my experience here!…read more We got the signature miso ($15) ramen and the red devil ($17) ramen. Since we were here on a weekday we tried the ramen combos (+$2 each) and added a tsukune bun and 2 pieces of chicken karaage. The tsukune bun was delicious! The chicken meatball was so juicy and the bun came with a zesty horseradish/wasabi sauce. The karaage was also quite crispy and tasty, although I wish it came with the same sauce that the tsukune bun had. The ramen was delicious. Although their chashu was lean, it was so tender that it melted in my mouth. The ground pork was also surprisingly delicious! I often find that the ground pork at other ramen spots is forgettable, but the ground pork here was rich, perfectly seasoned, and not too dry. I'm a sucker for soft-boiled eggs and the egg here made my day (I might even order extra egg next time!). I was actually not a fan of the corn fritter. It had a fun texture but I would have preferred loose corn in my ramen. However, a lot of other reviewers seem to love it. The ramen noodles were nicely al dente and both broths I tried were very rich. The red devil is no joke! To me it was more spicy than the classic buldak spicy chicken ramen. While the red devil broth was very spicy, I could still taste the nuttiness from the miso. I look forward to trying their other ramen and dishes.

    My BF and I really want to love Muku given its proximity to us and that it's a family-run business,…read morebut we've gone twice and have been disappointed with the flavors. The karaage was awesome, but our ramen broths both times have felt lacking, compared to other ramen spots. The flavors are not deep and sometimes the broth feels bland. The noodles also have the texture of linguine, rather than true ramen noodles. This place isn't bad, but we probably won't be back for a ramen fix, given the other options around.

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    Interior
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    Miso Ramen

    Bon Me - Kendall Square - asianfusion - Updated July 2026

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