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    Bon Me - Kendall Square

    3.7 (214 reviews)
    InexpensiveAsian Fusion, Noodles
    Closed Closed
    Updated 1 week ago

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    BON ME - KENDALL SQUARE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Miso kimchi ramen
    Tatiana D.

    Ordered the miso kimchi ramen and a Thai tea and it was delicious! It was very busy so I wouldn't recommend eating inside if you have a larger party because there are people using the space waiting for their order (also kind of loud). Luckily, there is plenty of outdoor seating. The staff worked quickly and were very friendly. Very large portions - left full! Definitely a must try!

    a box of food
    Stephanie Y.

    One of the best meals you can get in Cambridge for less than $15! It's pretty difficult to find a full meal, with meat, vegetables and a main carb for under $15, that's not just a sandwich, but Bon Me is one of the few awesome places where you can! Their dishes are an amazing bang for your buck in terms of portion size and all of their dishes are so tasty. This chicken and pho dish had an amazing blend of savory and sweet from the sauce. The vegetables and peanuts have the dish a variety of textures. Thinking about it still makes my mouth water!! Would highly recommend Bon Me for a quick lunch or refreshing snack (you would probably have to split a dish between two people as a snack) on a hot day! When I visited two weeks ago, indoor dining was still closed off (understandably, as it is a small place) but there are plenty of small tables spread out to abide with social distancing guidelines. There's a bit of construction happening next to the chairs, but it's on a lower level and it generally doesn't bother me when I'm eating.

    Food Truck Fave, one of the preset bowl options
    Cyrus A.

    There's a reason the line is always so long at Bon Me...the lunchtime crowd knows a good deal, and you'd be hard pressed to find a better one in this area. For around $10 you can get a bowl (build your own or choose from a list of preset options) that is chock full of delicious, fresh ingredients. And the spice is right, flavorful without turning your mouth numb. The Kendall Square location is tiny, with only a few tables and stools available. It's definitely a nod to the food truck roots that this location is better suited for taking orders to go. If you're looking for a good lunch option in the neighborhood, you can't go wrong with Bon Me.

    Cool sustainable business model
    Amy X.

    The Thai basil lemonade was refreshing and delicious, and the boba was surprisingly good. The namesake sandwich was ok. Wouldn't get it again but open to trying their other food options. You order on the iPad, and service is fast.

    I can't stop getting this Pork Fried Rice. Large portion and so delicious!
    Nicole B.

    Pork fried rice and the lemongrass fried chicken keep me coming back and back again! So good and portion in the rice is very goo for the price. Prices are a bit high here but I find that I get my money's worth with the rice. Gets busy during lunch hours so make sure to order ahead online for easier pick up.

    Salad
    Iris P.

    live love fast casual asian-esque food -- a little disappointed with the lack of customization for the salad, but the other options actually look pretty great. still, the chicken was tender and delish!

    Bun Bowl - way too much ground meat and sauce plus mushy texture.
    Beth B.

    This was my first experience with Bon Me. I live in a small MI town with almost zero ethnic restaurants, so I was excited to find this place 1/2 mile from my Airbnb. I've had lots of good Vietnamese in the Pacific Northwest, so that was my benchmark. I ordered the Bun Bowl and was very disappointed. It had way too much finely chopped chicken (more like ground chicken with the occasional chunk - it was very unappetizing), too much liquid, soggy veggies, and not enough noodles. It was a big mushy mess, to be honest. I only ate about half of it. And even though I told the counter cashier (sorry, missed the iPad thing - I figured that was just there for when it got busy!) that my order was dine-in, my food came in a carry-out container. So much for trying not to create more trash! On the flip side, the Basil Limeade was delicious! Not too sweet, and really refreshing on an unseasonably warm fall evening. Since there are so many others raving about this place, I'm thinking maybe I ordered the wrong thing or am unfairly comparing it to what I was used to (which was a light and fresh stir-fried beef vermicelli salad bowl). Or, this dish just isn't that good. I probably should have done the build-your-own bowl option. Oh well! It was worth trying once.

    Noodle Salad

    Nice lunch dish. Healthy and fulfilling for a good price Try the thai limeade and the huild your own noodle or rice salad is great option

    Vietnamese Summer Bowl

    I used to love this place but I think the quality and quantity has decreased over the years. I just paid $14 for the Vietnamese summer bowl and it is tiny, flavorless, unimaginative, and they charged to swap chicken for tofu. I'm leaving still very hungry.

    Food Truck Fave
    Ellen C.

    Came here a couple of times for lunch. I've tried the food truck fave and the miso kimchi ramen. They are both pretty filling, as they were decent sized portions. I understand why the food truck fave is called what it is-it's really good. It's a bit spicy for those who don't like heat though. I've also had their un-thai iced tea a couple of times. I think it's pretty good-not too sweet. For around $10, it's a pretty solid lunch choice. Service is quick too-even when there's a huge line in front of you. But I would order online for pick up if you're in a hurry.

    Bon Me rice bowl
    Nandanie S.

    Love Bon Me. Wish I worked in the Financial District to relish in Bon Me yummies like every day. On days that I would get off work early, I'd head to Boston, and hit up the food trucks in Dewey Square. There would be Mei Mei, Cookie Monstah, Clover and almost always, Bon Me. I've been here twice now. The first time, I tried the Chinese BBQ pork with rice and salad. It was good, but a little on the salty side. The second time, I tried the ginger chicken with rice and salad. This was super light and tasty, and I loved it. Be back to try more soon :)

    Food truck!
    Pam C.

    I've been to both the food truck (which is parked for lunch most days in the Harvard Square Science Center plaza) and the brick and mortar place in Kendall (corrected - open for lunch and dinner!). Bon Me is very very good. The food the sell is fresh and very delicious. You can tell they're quite popular from how ubiquitous their cardboard food boxes have become on campus. I've had both their sandwich and their noodle salad and would definitely recommend both. I think the soba is a lot better than the rice noodle salad, but both come with generous heaps of veggies, noodles, and whatever meat/tofu you decided to get. For the salads, they have three dressings. The Vietnamese vinaigrette is quite reminiscent of Vietnamese fish sauce, and even gives off that faint, sweet-stinky pungent smell. The peanut dressing is quite spicy. The toasted sesame is probably my favourite, although fair warning it's quite salty. T.ey have a fourth one - miso lime - that I have to go try now! The sandwich is pretty big, and comes heaped with pickled veggies and meat - they even get the fish sauce and pate in right. When I get it, the bread is usually kind of stale but not in a bad way. I feel a little torn about prices - in terms of Harvard Square and the general area (as well as the huge amount of food you're getting) Bon Me is a very good deal. However, I could go to Chinatown to get a better bahn mi for half the price. The meat and tofu options are all quite good - I think their miso pulled pork is very popular, but I personally find it way to salty and very very soggy - it'll make your sandwich very soggy, and the mountain of slop is a lot to get through if your order it on their noodle salad. I would say that that BBQ pork is my favourite. Bon Me isn't very authentic if you're looking for real, authentic Vietnamese food, but overall, it's delicious and pretty affordable. If you're ever close to Kendall or spot the truck it's absolutely worth a try.

    K-town throw down
    John Y.

    This is my go to lunch place when we don't order as a group. Food is very consistent every time I order. The staff is friendly and the lines move quickly. They have self ordering kiosks now which I don't like as I customize my order quite a bit. Their menu has grown since first opening. They now have hot soup to go with rice bowls and subs. Whatever you order, get extra spicy mayo. Love it!! Wish they sold it by the tub. They also have online ordering.

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    Do they have a ramen broth that's not pork-based?

    Hi Fatima, Sorry for the late reply! The broth for our pho and chicken udon noodle soup are… Read more

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    Fighting Fish Thai Cuisine

    4.7
    (38 reviews)
    3.0 mi

    One of the BEST Thai restaurants in Boston. Love that I don't have to drive into the city, there is…read morea spacious parking lot, and the folks inside are always speedy and friendly. The food is spicy, delicious, and flavorful every time. Everything is fantastic and I've yet to taste a dish that I wouldn't get again. Things I've gotten: -Larb - quintessential, can't go wrong. -Thai Saap Pork Ribs Soup: SO GOOD. Sour and spicy (you can adjust the heat). It was perfect during the cold winter. The ribs were very tender and the broth was full of flavor. -Pad Thai - again, can't go wrong. -Wonton Soup - some of the best I've had. The broth was deliciously savory and so much tastier than the bland versions you get from most Chinese places. -Pad See Ew - also fantastic. -Rad Nah - appreciated that they packed the noodles separately so I could assemble the dish fresh. No soggy noodles. -Ka Prow Crispy Pork - by the time I got it home, it wasn't very crispy anymore but it didn't matter because the flavor was fantastic. -Crispy Chicken Basil - same thing, not too crispy but still delicious. Restaurant decor looks comfortable and there are a decent amount of tables inside. I haven't made the effort to eat onsite yet, but looking forward to doing that at some point because I definitely want to try their whole fish. It looks amazing! Can totally understand why some people would be intimidated by the location and look from outside, but looks can be deceiving! Absolutely worth the drive.

    This place used to be the adult store but I think it moved to the back. Decent parking around since…read morea small lot. Its small inside with tables for dine in. 4/5 drunken noodles was spicy and delicious. Arived fresh and hot. This was lunch portion so assuming its smaller sized. Think there was only one cook so things bit slower but fresh cook to order. 4/5 fighting fish roll was decent. Crunchy tofu skin exterior and packed with flavors of pork, crab and shrimp. Juicy and hot inside, good flavor and texture. 3.5 siam fried rice was decent and flavored well but just wasn't distinguishing itself enough. Service was decent, it was one guy doing waiter and cashier. He was back and forth and sometimes waiting inside kitchen. Overall will come again since location has decent parking and reasonable prices and good thai food. I like their specials menu which I assume rotates.

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    Inside
    Inside
    Crispy Chicken Basil
    Crispy Chicken Basil
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    Too Hot

    Too Hot

    4.1
    (20 reviews)
    1.6 mi

    Two weekend visits to this relatively new subterranean Sichuan eatery in Harvard Square (Eliot…read moreStreet) with a very inviting interior and some VERY spicy dishes. -- Vegetarian Cold Noodle: Firm, peanut buttery, satisfying. Not spicy. Not too saucy, so you can "feel" the noodle, but I would have liked more vegetables. -- Yibin Fiery Noodles: Warm and similarly al dente, these were manageably spicy. Meat crumble, seeds or nuts, scallions, and heat. -- Red and Green Pepper Chicken: Batterless but crisp, tender, and not boneless. Relentlessly spicy from several heat sources and kaleidoscopically delicious. The closest comparison is dry hot chicken that also goes by a few other names, but this was better. Elite, and the best thing I ate in all of 2025, but sadly no longer on the menu. -- Stone Pot Tofu: Billed as Ma Po Tofu sizzling in a stone pot, but no sizzle and no stone pot. Identified as very spicy but minimally spicy and more numbing (more "ma" than "la"). I enjoyed the overall flavor (heavily seasoned) and the saltiness of the fermented black beans. Despite some of the menu discrepancies, this was a really good version for my tastes. Near-elite. -- Green Beans With Eggplant: Strong flavor, not too hot spicewise, but volcanically hot temperaturewise. Decent. -- Chicken and Clams: Black bean flavor, whole peppercorns, spicy but loaded with flavor beyond the spice. A deceptively huge and quite delicious. Elite. -- Beef Spring Rolls: Not my choice. Crisp, beefy, and chili sauce on the side added contrast. Solid, but boring, more typical of an Americanized offering, and a waste of an opportunity given Too Hot's killer menu. -- Pork Belly with Fermented Beans: Superb rendition, not drastically different from twice cooked pork, but much more flavor and giant pieces. Near-elite to Elite. -- Shrimp in Dry Hot Pot: Tons of dry rub spiciness, giant shrimp, chopped vegetables, and crinkle cut potatoes. Near-elite. -- Brussels Sprouts w/Shallots: More subtle flavors here but hardly bland. Fried shallots had sort of an onion ringy presence in miniature. Cooked just right. Outstanding overall experience, with the best dish on the first visit and almost all winners on the second. Kudos to the friendly and helpful service, including a server suggestion to switch an item after noticing we ordered two very similar items. Eager to return often and try even more of the menu.

    Pretty solid szechuan spot in Harvard Square! I made a reservation to ensure no wait time and at…read morethe time, I had to make it quite early so it seems like a popular spot. Interior felt very modern and sleek - it was a bit small as well so it was a little cramped between tables and walking areas. The menu had a good selection of szechuan fare and we ended up sharing some of their popular dishes. I enjoyed the large fish one which was a good size for a family. Everything tasted authentic, my only qualm was paying for rice - you can't not have rice and it seems ridiculous to pay $3 for one bowl. Overall, a solid restaurant and option for Chinese food in Harvard Square.

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    Area
    Area
    Chengdu mala chicken
    Chengdu mala chicken
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    Lucky Tiger

    Lucky Tiger

    4.3
    (22 reviews)
    1.5 mi

    If I could give Lucky Tiger more than five stars I absolutely would…read more From the moment we checked in to the moment we reluctantly checked out hours later this experience was nothing short of amazing. Huge shoutout to Eduardo, the manager, who went above and beyond to make our sisters holiday outing feel special and intentional, and to our server Paulina, who was attentive, warm, and truly wanted everything to be perfect. And it was. Let's talk ambiance first because whew. Chic. Stylish. Aesthetic on aesthetic. Even the walk to the bathroom felt curated. Ladies... the mirror alone deserves a moment. Full body selfie approved. Now the drinks. The mocktail I had was SO good. Balanced, flavorful, refreshing. I like a mocktail that has flavor and layers without being super sweet. The apps thoughhhhhh! They deserve their own paragraph because baby... The crab rangoon was TO DIE FOR. That old school wrap dough situation? I have been hunting for that exact texture and flavor forever. My fave restaurant switched dough and I haven't had a good Rangoon since then until now. It was crispy, nostalgic, and perfect. The fried egg rolls? Delicious. The pickled cucumbers? Bright and refreshing and er literally ate every drop, lol. But the WINNER... those fall off the bone ribs. I might have made a sound when I bit into them. Cooked to perfection. A full blown flavor party in my mouth. The scallion pancakes were the only thing that did not hit for me. The dough was thicker and heavier than I prefer. I love mine light and airy like traditional scallion pancakes. If they leaned that way I would have been obsessed. Our main courses... baybeeee The Dan Dan noodles... I did not even get a bite. I went to ask my sister for a taste and they were GONE. All of them. That says everything. My other sister loved the dumplings and even more that they fried them for her instead of serving them traditionally. And the sauce with those dumplings... Let me tell you about the sauce. I am OBSESSED. I took some home and Eduardo generously gave me more to take. That is top tier service and an at home sauce party, lol. My fried house rice was excellent. The mix of veggies and flavors was perfection. With everything else we ordered I could not even finish it. And then... dessert. Eduardo and Paulina surprised us with a complimentary cheesecake that was so light and decadent, topped with fruit and homemade whipped cream. Next time I am absolutely saving space for that. The customer service was truly top tier. The decor, the food, the staff, the background music. Everything PERFECT. My sisters and I sat for hours. We laughed. We ate. We shared emotions. We were present. That alone tells you how comfortable and welcoming this space is. I would go back today. I cannot wait to bring my husband and some of my fellow foodies. Yelp Elite gang... this place is officially five star approved. GOO!

    Such a fun restaurant to check out in Charlestown! We stopped by on weekday nights and it wasn't…read morebeen too busy. We decided to order some appetizers, which were definitely the stars of the meal! Highly recommend the crab rangoons and scallion pancakes. For entree, I recommend getting a sushi roll. Both the salmon and tuna rolls are delicious! The udon noodles were a let down and just too salty but everything else was amazing! It is a bit pricy for the food you are getting but overall a great dinner experience. Staff is super friendly and food comes out really quick. This spot is also stunning on the inside making it a really fun spot to check out.

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    Inside
    Inside
    SALMON SUNRISE ROLL
    SALMON SUNRISE ROLL
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    Myers & Chang

    Myers & Chang

    3.9
    (2k reviews)
    1.9 mi
    $$$

    Really great environment and super responsive service! Otto recommended the biang biang noodles and…read moreI would recommend now too! Highly likely to return with friends sometime soon.

    Myers+Chang is a modern Asian-inspired restaurant that blends flavors from across East and…read moreSoutheast Asia into a menu built around small, shareable plates. We walked into a space with an energetic atmosphere, an open kitchen, a lively dining room, and a contemporary design that makes the restaurant feel both casual and polished. The layout encourages ordering several dishes for the table, and the variety across the menu makes it easy to build a meal that feels different with each visit. The small plates are the biggest draw because they let you try a wide range of flavors without committing to a single entrée. The pork belly buns are one of the signature dishes, featuring tender pork inside soft steamed buns with a balance of sweet and savory flavors. The dan dan noodles are another standout with their rich, spicy sauce, while the Brussels sprouts have developed a strong following thanks to their crispy texture and bold seasoning. We also appreciated that many dishes are available as half portions, making it easier to sample more of the menu without ordering too much food. The menu offers a good balance between familiar favorites and more creative dishes, with each plate feeling thoughtfully prepared and packed with flavor. There are also plenty of vegetarian and vegan options, making it easy for groups with different dietary preferences to find something they enjoy. The service matched the pace of the restaurant during our visit. The staff were attentive, dishes came out steadily as they were ready, and the servers were helpful with recommendations for building a meal around multiple small plates. The restaurant stays busy throughout the evening, so making a reservation is a good idea, especially for dinner or larger groups. Myers+Chang is one of the better places in Boston for creative Asian-inspired small plates. The combination of bold flavors, shareable portions, lively atmosphere, and consistently strong service makes it a restaurant that is easy to return to, especially if you enjoy trying a variety of dishes instead of ordering a traditional entrée.

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    Myers & Chang
    Myers & Chang
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    The Silk

    The Silk

    3.8
    (22 reviews)
    1.9 mi

    Ordered takeout on a rainy day from The Silk and did not regret it. I got the chicken noodles…read more(street style), chicken manchurian, and cauliflower manchurian - fantastic food! I got everything mild with sauces on the side and that was definitely the way to go. The chicken manchurian is quite hot/spicy even at the mild level so I was glad about the mild selection.

    I had really been looking forward to trying this place and was finally able to on Valentines Day…read more The decoration was adorable and I'm pretty sure they were booked out for the evening. There was a great singer, pianist, and sax player to really set the mood. They were super fun, especially when a couple got engaged! To start, I got their ginger martini and while my friend went with a Do-er neat (not a whiskey drinker myself, lol). He tried to order 2 of their beers but they were out of both. My drink came after 15 mins and then we had to remind the waiter about his whiskey. That took another 10. We started with the chicken bao buns and the samosas. Both spectacular! My only complaint is the little size for the samosa size. For our mains we got the short rib and the white butter chicken. The butter chicken could've used a bit more chicken for the price and was frankly a bit tough. The sauce was great. The short rib was flavorful and packed the perfect punch. Dipping the garlic naan in both sauces was my fav part!! Overall an ok experience. I want to give the restaurant grace because it was very packed but service was poor. I think we had 4 different staff members help us total which probably led to lots of miscommunication.

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    Dining room, featuring a live jazz band
    Dining room, featuring a live jazz band
    Tomato Basil Bisque Soup
    Tomato Basil Bisque Soup
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    Black Ruby

    Black Ruby

    4.5
    (112 reviews)
    2.1 mi
    $$

    Full Blog: https://tantorski.com/f/black-ruby…read more Friday nights in Cambridge have a great energy, and Black Ruby fully leans into it. The restaurant was buzzing when we arrived, but we were seated right away at the last available table. The space felt both lively and cozy, perfect for a date night. Service started a bit slow, but once it picked up, the pacing was excellent. Our server was more hands off, which worked well, letting us settle in and enjoy the night without feeling rushed. We started with the Larb Pork Dumplings, which were beautifully presented with chili lime mayo, fresh herbs, and crispy greens. They were fried perfectly, packed with bright Thai flavors, and the added crunch from the greens made the dish even better. With five dumplings, it was a great portion to share. For dinner, we ordered the Crispy Basil Burger and the Thai Garlic Burger, both cooked medium and full of flavor, with Thai seasoning adding a unique twist to the beef.

    I have to admit, given all the hype, I was expecting a bit more from Black Ruby. My friends and I…read morecame on a Thursday night with a reservation, and the restaurant was packed. Now, I suspect this might due in part because of the hype + location + thai/american fusion flavor, but even with a reservation we still ended up waiting about 30 minutes to be seated. Unfortunately, the service throughout dinner wasn't much better. Between the three of us, we ordered the scallion fries (which, for anyone wondering, aren't actually fries tossed in scallion oil or dressing), the fried calamari, the red curry Bolognese, the green curry pasta with steak, and, of course, the much-hyped Massaman burger. The fried calamari was probably the weakest dish. It had a fishier taste than I expected, and the breading was fairly greasy and tended to fall off. The scallion fries were good, though not especially memorable. Of the entrées, we preferred the green curry pasta over the red curry Bolognese, though both became a little heavy after a while. The Massaman burger was solid, but not quite the standout I was hoping for. Across the dishes, our biggest takeaway was that the curry sauces all leaned fairly rich and salty without much contrast. A little acidity or citrus would have gone a long way in brightening the flavors. Overall, Black Ruby was good, just not quite as memorable as I expected. Nothing we ordered really wowed us, but it's still a perfectly solid spot if you're in the area. I'd be open to coming back, though I'd probably try some different items if we were ever around Harvard Square.

    Photos
    Unwind
    Unwind
    Thai Spicy Calamari
    Thai Spicy Calamari
    Red Curry Bolognese

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    Red Curry Bolognese
    JiangNan - Boston

    JiangNan - Boston

    4.4
    (348 reviews)
    1.6 mi
    $$

    TLDR: Potentially…read moreone of my favorite Chinese restaurants in all of Massachusetts! Beautiful interior, centrally located, and delicious, high-quality food. Will definitely find a reason to come back here soon. ------ FOOD: 1. [MUST TRY] STIR-FRIED CABBAGE W/ PORK BELLY (5/5) Presentation was phenomenal (in a clay pot with its own burner underneath to keep it hot). The portion was much larger than expected, and most importantly, it tasted incredible. Generous amounts of pork in this, and the sauce was authentic and addicting. 2. SCALLION CHICKEN (5/5) Another great choice. This was a huge portion with lots of tender chicken, and the scallion was present without being overpowering. 3. CRISPY BEEF WITH FRIED DOUGH STICKS (5/5) I was expecting Chinese you tiao but these were actually the small, ultra crispy manhua twists! Paired with the beef, this was a large and unique dish that I loved. The crispiness of the mahua made this a textural delight to eat. 4. MANGO SAGO DESSERT (5/5) Big portion, wonderful assortment of toppings including grapefruit, mango, sago, and popping balls over a creamy dessert soup base. 5. PEKING DUCK (4/5) I think I'm a tough critic since I just came back from Beijing and had so much Peking duck there. We ordered the half portion here and it had a generous amount of meat for not being the full portion. There were an assortment of accompaniments, including pineapple (new to me) and sugar (like the Beijing style) which were welcome additions. The wrappers were steamed well and didn't curl up on the edges. Overall this was a solid Peking duck, but the meat wasn't as standout as I was hoping. 6. STEAMED PORK SOUP DUMPLING (4/5) Solid soup dumplings. Not the best I've ever had, but definitely hit the spot. 7. SAUTEED PEA SPROUTS (4/5) Another solid classic. 8. PORK MEATBALL IN CRAB MEAT SAUCE (4/5) This was the most unique thing we ordered. I've never had a shi zi tou meatball with crab meat sauce before. The meatball itself was large (maybe size of a tennis ball), tender, and fatty, as it should be. It was then drowned in a generous lake of traditional crab meat sauce. If you're not a fan of crab meat then this might be a bit too fishy for you, but honestly it all combined surprisingly well and I grew to like this dish more and more with each bite. I wasn't the biggest fan to start, but by the end I wouldn't have minded getting another one! ------ AMBIANCE / ENVIRONMENT: * The interior has the classic Asian style of decor, but you can tell it was recently built / renovated because everything felt new and fresh. * The ambiance also felt more new-school luxurious vs. the typical Asian establishments that are more no-frills with as many tables packed in as possible * You're still somewhat close to the tables around you, but it's not overwhelming during lunch time and we still felt like we had enough space regardless * There's a bar area at the front of the restaurant and then a large, spacious dining room in the back * This is a great place for a date or a meaningful family gathering * Right outside is Boston Common, making this restaurant very well-located for lunch before or after a nice day in the park. While there's lots of parking around the park, a spot itself can be hard to come by, so your best bet might be to use the nearby parking garage instead ------ SERVICE: * Overall the service was great and quick. They did forget our tea, but when we asked for it later they apologized profusely and were quick to bring it out for us * This place fills up quickly so be sure to come early if you don't have a reservation or if you're a big enough group, make a reservation for your desired dining time

    Xiao Long Bao (5/10): Not worth ordering. To their credit, at least there was soup inside. The…read morefilling was not very flavorful, though. I had this with my Shanghainese relatives and they thought it was so bad Fish Slices w/ Pickled Mustard Greens (6.5/10): This tasted fine. The fish itself was not memorable. The spice level was ok, but could've been spicier. Crab Roe over Rice (7/10): Pretty tasty, but more of a side dish. Peking Duck (7/10): Honestly, I never order Peking duck unless I'm with my relatives. It tasted good to me, but pretty comparable to other Peking ducks I've had in the US. I think this is their #1 specialty dish or something, so knowing that, it doesn't really live up to the hype. tl;dr Too expensive for the quality of food you get.

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    Main dining area
    Main dining area
    Stir fry spicy beef
    Stir fry spicy beef
    Steamed Pork & Crab Meat $10.95 Soup Dumplings (4) 蟹粉小笼包

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    Steamed Pork & Crab Meat $10.95 Soup Dumplings (4) 蟹粉小笼包
    Silk Road Uyghur Cuisine

    Silk Road Uyghur Cuisine

    4.0
    (249 reviews)
    0.7 mi
    $$

    Yummyyyyyy! As I sit here eating leftovers from our dinner order the other night!!…read more We ordered delivery - big plate chicken- tender chicken very flavorful with potatoes and veggies and pasta. The stir fry dry chicken was really good too even though it was oily but so tasty! The laghman was enjoyed by the hubs. And I really enjoyed the fish dish - also very oily and could use less oil definitely. But tasty. Food came within a reasonable time. Overall quite satisfied with the food! Plenty of leftovers. Will order again.

    TLDR: shockingly flavorful food in a homey ambiance…read more I have to say I was blown away with the flavors presented to me here. In particular, the pork dumplings were such a surprise pick! They're filled with this flavorful broth so despite looking very unassuming they were bursting with flavor. We came here on a Sunday evening without a reservation and were seated in 10min. The menu is entirely online but food came out quickly after we ordered. Dishes we got: - beef laghman: spiced well and chewy noodles! I liked it, although I was a bit confused if it was Uyghur or Chinese because it tasted very similar to Chinese food to me - Pork dumplings: delicious, you have to get these. They look so boring. They're SO good and there's so many. - Mapo tofu: my mouth was very numb eating this but the tofu was silky smooth. I can only assume it was good but I didn't have much spice tolerance left in me after the laghman.

    Photos
    Interior
    Interior
    Silk Road Uyghur Cuisine
    Beef and Onion Samosa

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    Beef and Onion Samosa

    Bon Me - Kendall Square - asianfusion - Updated July 2026

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