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Boltiful Fresh Kitchen

4.6 (388 reviews)
Open 11:00 am - 9:00 pm

Order Boltiful Fresh Kitchen Takeout or Delivery

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BOLTIFUL FRESH KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Outdoor seating
Good for groups

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Recommended Reviews - Boltiful Fresh Kitchen

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Regular Bowl
Leslie C.

Fantastic place to get a bowl of mixed carbohydrates and vegetables. Service was quick, fast, and accommodating. Staff is always friendly and welcoming! Parking is tough during lunch hour since so many people come from work to grab lunch at one of the multiple restaurants in the plaza. There is a set menu available if you don't want to customize a bowl. My favorite here is the broccoli and mushrooms! The seasoned chicken is always tasty as well. There is plenty of seating even when lunch rush is going on. The tables and floor are always clean! Ventilation does need some work since the store will leave a lingering food smell on clothes. I'm glad to see they're successful enough to open a second location. It is well deserved!

Tina J.

I've been supporting them since they opened because I've always loved supporting local businesses and liked their concept. However, today was my last straw. To be honest, I've had a handful of bad experiences with them in the past, such as inconsistent portion sizes and food quality. Sometimes the portion size is half of what I usually get. The food quality is hit or miss too -- you might get the driest chicken, hardest rice, or dirtiest lettuce. It's nothing like when they first opened. Today, I decided to try their beef barbacoa. It was NASTY. I literally couldn't eat it, and it was a premium protein that cost an extra $4. I don't mind paying extra for good food, but if there's an upcharge, I'd like it to be worth it. Safe to say, after all those bad experiences, I'm never coming back to support them or recommend them to anyone.

Small bowl with teriyaki chicken and half rice half kale salad.
Daisy S.

Solid option for a quick, healthy meal. The portions are generous for the price, especially when it comes to the base and protein. I really enjoyed the teriyaki chicken and the mushrooms. They were definitely the highlight of my bowl. That said, I didn't feel like all the base and topping combinations worked well together. The bases themselves were a bit dry, and the sauce options were just okay, not bad, but nothing I'd go out of my way for. It was also a little frustrating that some of the better toppings (like tomatoes and edamame) cost extra. Overall, it's a decent spot if you're in the area and want something on the healthier side, but it didn't really stand out as anything special.

Cyndi T.

One of my favorite places for lunch. My go to order: sweet potato noodles with mixed greens, zucchini, corn, pickled onions, cilantro, and ginger turmeric sauce. Yummy!

Large Bowl SALMON Bowl
Kaye T.

I came here for the first time because I was excited to try a new bowl place. They definitely give you a nice portion for your food. However, the food didn't have a great flavor, my salmon tasted plain, the mushrooms were salty. Maybe I came on a bad day but I've seen so many great reviews and I didn't feel the same. It was a one and done for me. Maybe I enjoy poke bowls better, I am not sure, but I honestly felt for the price it would be a great value. It didn't really meet my expectations of a flavorful bowl. It was really plain, something I can cook at home. You can clearly see how big the mushrooms are it is not cut and it was big to put in your mouth to chew. I definitely wouldn't recommend it. But, if you like fast, simple, basic food then give it a try. If you're looking for something that is delicious, flavorful, and hits the spot, I def recommend you skip this joint.

Alaine M.

went here around 5:40 pm with my girlfriend, place packed at all, plenty of parking since this is in a shopping plaza center, and there is a good amount of chairs and tables to sit & eat at, but not a lot. you can go ahead and make your own bowl, this place has nice fresh ingredients, there's plenty to choose from, it's exactly like an asian style chipotle which is awesome if you are looking for something different or want asian fusion of flavors. see the photos for a good amount of what we got, i got the salmon & my girlfriend got the lemon chicken which was super delicious and plentiful. they also have signature drinks which is on tap and im guessing you can get refills? i highly recommend if you want a great alternative to healthy bowls!

ROASTED SALMON Bowl
Berlyn D.

This place is beautiful and clean inside, few tables inside and some customers too. There are so much healthy options and the so much proteins to choose from. They give you good portions and it is expensive but it is great quality of food! Staff are friendly and great with customer service! We will come back to try other options.

Robin M.

Had a great experience at Boltiful! I even got to meet the owner, Ricky, who's super nice and clearly cares about the quality and vibe of the place. The bowls are really fresh with a ton of options to customize exactly how you want. There's a good variety of different sauces that you can choose from. My personal favorite is the pesto herb. If you're looking for a hearty meal, try this place out!

Regular Bowl
Megan T.

I thought I made a review for the first time I was here but I guess I didn't; anyway here's my long awaited review. first of all, great concept. I already love vegetables and they're even better when they're prepared correctly - Boltiful does just that. and did I mention they give free samples before you decide on your order? on proteins AND vegetables too :) so regular bowls and large bowls: main difference is how many sides and proteins you get to have - and the amount they give you? I always have 1/2 left of a regular to take home (and mind you, I'm a big eater). so do what you will with that information. it's basically a build your own style; again, free samples so you can taste what they have before ordering but I've had the chicken teriyaki and the premium chimichurri steak (both were delicious, however I might get the salmon or lemon chicken next time). the jasmine rice is fluffy and I believe is slightly seasoned (however, it might have just been soaking up all the flavors from the other components), and I highly recommend getting the sweet potato noodles as well. I lucked out last time I was here: the noodles were piping hot and fresh - if you like japchae vibes, you'll love these. there's some chilis in there but honestly they weren't spicy. I'm a sucker for brussels sprouts so I usually get these by default, but my friend sampled the garlic broccoli and she said it tasted how it sounds - which wasn't enough wow factor for me to stray away from the brussels. for a regular bowl you get up to 3 toppings: I decided on the pickled red onion, cilantro, and crispy noodles (honestly, I didn't want a third topping/the noodles, but it did give a nice crunch). and for sauce they offer to drizzle it on top or give you a small portion on the side - the garlic sauce is very good and I think tends to be their most popular of the choices. the picture doesn't really do it justice: I had 2 FULL meals from a regular with how much they stuffed this thing. I mean the scoop of brussels sprouts alone was basically the microwaveable-bag of brussels from Trader Joe's (not that I'm complaining, but I had a lot of food that day and the next!) I just wish I lived closer! I feel so healthy/good when I do eat here, but the plaza it's in is extremely crazy parking wise - so do be warned. I'll be back even with the crazy commute, and hopefully I can tell yall more about all of the options :) (also next time I'm here I'll show pictures of the actual food: I thought I took those photos but I guess I didn't)

Veggies Choices 4/16/26
Katie V.

This is my second time having Boltiful! So glad there's a location closer to us so we had to come by again! This time I got the regular size bowl with half black rice half noodles for my base... broccoli as my side & salmon as my protein! The salmon is so good! Service was quick & helpful when I needed suggestions for the sauce. Come try if you want a quick healthy fresh meal!

Packaging
Jess B.

I tried Boltiful for the first time and was really impressed. I ordered the Spicy Thai Shrimp Bowl for pick-up, and even after my car ride home, everything was still super fresh. The vegetables were crisp and the shrimp was perfectly cooked and seasoned. It wasn't too spicy for me but there was a bit of a kick. Portion sizes are generous, and the prices are very reasonable for the quality of the food. The food was prepared very quickly and server was friendly even though the interaction was brief. This will definitely be one of my new go-to spots and I can't wait to come back and try more of the menu.

Cynthia P.

This was delicious!! I got this bowl with jasmine rice, sweet potato noodles, BBQ chicken, balsamic glazed mushrooms, sweet corn, cilantro, pickled onions, and the herb pesto sauce! The portion is really filling for its price! The balsamic glazed mushrooms are SOOOOOOO yummy! I wish I got more of it. It was the perfect balance sweet and sour. I would definitely come back here!

Maegan P.

I always pass by Boltiful so I decided to give them a try. I made my own bowl with sweet potato noodles, chimichurri steak, spinach (with creamy garlic sauce), brussel sprouts, and corn + a side of spicy sauce Everything was super fresh and flavorful. The steak was tender, the sauces brought it all together, and I love that you can fully customize your bowl. Definitely coming back to try other items!

New - Chimichurri Steak Bowl

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8 days ago

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2 months ago

Great dine-in experience at Boltful! The food was fresh and delicious, and the service was friendly and attentive. Definitely coming back!

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2 years ago

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24 days ago

Great food. Great customer service. Love this place. The chimichuri steak is amazing.

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1 year ago

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5 months ago

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9 months ago

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Page 2 of 10

Boltiful Fresh Kitchen Reviews in Other Languages

Ask the Community - Boltiful Fresh Kitchen

Are any of the sauces vegan?

Yes! All 5 Sauces are Vegan and Gluten-Free! Make sure you try our Guest favorites - Herb Pesto and Creamy Garlic! You gonna love it!

Are the chicken dishes white meat or dark meat?

Don’t See Your Question? Ask Away!

The Table - Complimentary Bread ($0)

The Table

3.9(3.9k reviews)
5.1 miWillow Glen
$$

I ordered the avocado crab toast with dungeness crab, miso butter, soft scrambled eggs, arugula,…read moreand trout roe. It was good, but I think the portion was on the smaller side for the price. Service was really good though. We sat outside since I had my dog with me, and the waitress brought out a water bowl for my dog without me even asking, which I thought was a really nice touch. Overall a solid spot, especially if you're sitting outside. Good service and a nice, relaxed vibe.

The Table was a really big miss for me. The outside of the restaurant was very cute, and the inside…read morehad nice vibes. From the start, the waitstaff was standoffish and not very friendly. When we were seated, we were given a list of items that were not available. I originally wanted to try the pancakes but ended up ordering the chicken sandwich instead. This was genuinely one of the worst chicken sandwiches I have ever had. It was extremely gristly, fatty, and made with dark meat, which felt like an odd choice for a chicken sandwich. I'm not sure why this cut of chicken was used. The fries were alright, but they did not come with the sandwich and cost an additional $5. Our total came to almost $90 for three entrees with no beverages. I was especially frustrated because my sandwich was inedible. For the price and quality, I will not be returning and would not recommend this place.

Photos
The Table
The Table - Roasted Carrot Salad ($14)

Roasted Carrot Salad ($14)

The Table - Market Fish: Salmon w/ Balsamic Soubise ($36)

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Market Fish: Salmon w/ Balsamic Soubise ($36)

Restaurant Gish - August menu 2024

Restaurant Gish

4.6(343 reviews)
4.4 mi
$$$$
Healthy dining
Romantic vibe

Absolutely incredible execution on the April menu. This was our first time thinking that it's not…read morejust a fine dining meets Korean influenced cuisine but this is almost like creating a new genre of New-Asian American cuisine. A blend of learned techniques from the Western influence of French and Californian sourcing and techniques, with inspiration in ingredients textures and influence of what high end Asian American dining looks for. I genuinely believe the restaurant has such a high bar and it just takes one big publication to recognize and the fireworks can begin. And I just want to specifically call out the 3 pearls dish. What an incredible dish. Three pearls where you find a match between the crunch and pop between the peas razor clam and roe. The texture between the tapioca and roe. The salinity from the roe to the oysters and clam. The idea of "pearls" with oysters and clams. The whole dish is so harmonized on so many levels. This is a stunning dish. Could be served at the best restaurants in the world.

A hidden gem This…read moreunassuming restaurant is tucked away in an alley. With a tiny sign denoting the restaurant, not sure if one would be able to find it if they didn't know what they were looking for. The interior feels like a cozy home, with warm lighting and just a few tables, surrounded by bookshelves. You get a clear view of the inner workings of the kitchen and the staff are super friendly. The head chef and wife were also working in the back and come out to greet the customers. The concept is quite appealing - Korean food, reimagined with Western influence. Their ingredients are high quality and many of the vegetables come from the farmers market. The menu when we visited was: *Pearl Trio - Raw oysters and roe on a bed of tapioca. I have never had savory tapioca before, but I really enjoy the pairing. The pearls had just the right amount of bite and absorbed the sauce quite nicely. *Braised pork belly - Extremely tender and glazed with doenjang. *Caviar and razor clam - This was a supplement and I was glad we got it. The base was a pillow of steam egg. The pickles on top paired well with the savory caviar. *Organic chicken and gravy - Probably my favorite dish. Doesn't sound that crazy, but they really executed on the chicken. They injected it with brine so it was very juicy. They also air-dried the skin overnight (kinda like Chinese duck) to create a crispy exterior. The charred green onions on the side was a nice touch *Strawberry tart - The spiral design was eye catching. The strawberries added a nice tart flavor and the sweetness was just right. What I find most impressive is that they change their menu every month. How they maintain the quality despite this change really shows how much work they put into it. And the price point is just a fraction of other fine dining restaurants. I think they are able to do this by keeping the food relatively simple while focusing more on the flavors. I will definitely be coming back to try the other menus.

Photos
Restaurant Gish - Bar sitting set

Bar sitting set

Restaurant Gish
Restaurant Gish - COVID OUTDOOR DINING: Course #3 - Panfried Burdock in rice flour

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COVID OUTDOOR DINING: Course #3 - Panfried Burdock in rice flour

Boltiful Fresh Kitchen - newamerican - Updated May 2026

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