Cancel

Open app

Search

Bol

3.2 (210 reviews)
Closed • 4:00 pm - 10:00 PM

Bol Photos

Business Info

BOL ATMOSPHERE

What's the vibe?
Moderate noise
Upscale
Classy
Outdoor seating

You might also consider

Recommended Reviews - Bol

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Tuna poke really good
Magda C.

This was surprisingly good and great location in the Solaris shopping center. Service was great, our server explained quantity and offered modifications as needed. Both lobster salad and tuna poke had a good quantity of fish for the $20 price and the brownie was huge and definitely homemade. Will definitely go back.

a bowling alley with menus and drinks

We had an absolute blast at BOL with our family. The environment is over the top nice, they even have fancy bowling shoes ! The food is not at all what I expected for a bowling ally....the kids had steak and fries and buttered pasta with grilled chicken. The adults had the undon noodle lettuce cups, a Rueben with super fries, and the Halibut with orzo and asparagus. Every thing was VERY good but the Halibut was fabulous! In addition we had several of the mock-tails which were the best I've ever had. I had a no-groni and liked it better than the real thing. The service and staff were friendly and welcoming. This is more of a fine restaurant with bowling for kicks on the side. I highly recommend a visit to BOL.

Paul S.

I came here for the opening social event of a conference I went to in August. The hosts had reserved the whole bowling area and had the restaurant cater the event. I thought it was great. The lanes are very modern with full automatic scoring and are in great shape. The bowling balls have 3" high numerals showing their weight and are displayed in weight order near the desk so you don't have to struggle to find the one you want. The shoes are also well maintained and in great shape. So, although I don't bowl worth beans, it was fun and we weren't struggling to get bowling or having to mess with equipment issues. While we were bowling, the food was served. Garlic oil on potato chips - the thick chips were made a little soggy by this mix of oil, garlic and parmesan, but very tasty. Great stuff! Crudite plate - cucumber, radish slices (mongo asian radish). Hamburger sliders with bacon - the most awesome sliders! Had a bit of blue cheese in them, too. Thick, juicy and tender. Wonderful after a long day of travel to get to Vail. This was the star of the eating for me. Teriyaki pork rib - my second favorite thing! Not dried out, but still juicy with fall off the bone tenderness. There were other good things, but those were my favorites. They served some desserts that were also good. My favorite was the apple turnover with ice cream. The crust was flaky and tender as if it was house made (it could have been, I should have asked). They also had some killer chocolate chip cookies. BTW, one nice thing they added is to have hand sanitizer at each bowling lane table and lots of napkins. The staff was super attentive yet not intrusive. When in Vail and having the combo bowling and munchie thing happening - go Bol!

Lamb Lollipops, Pork Belly Bao Buns, Wings, Surf and Turf Tacos
Kealan H.

Great spot for appetizers & cocktails after a long day on the slopes! Lots of big screens to watch March madness

C V.

Had a great time here. Shoutout to the host and alley staff. Everyone was welcoming and gracious. We shared a few apps while bowling and the food was delicious, definitely not your run of the mill alley food. Highly recommend for a fun night out with friends or family.

Lobster salad. Burger.
Linda M.

Really enjoy the food and service. Was able to watch games but not feel like I was in a bar. Food was amazing! Definitely going to come here again.

Tomahawk Steak
Jacob M.

This place is awesome. My friends invited me for bowling in the back and we had a blast and the staff was super friendly and helpful. The menu looked so good that I came back the next night for dinner and was very impressed. The short rib sliders were amazing, also highly recommended the muscles and lamb lollipops and Tomahawk (pictured). Definitely coming back next time I'm in Vail.

Victor F.

Nice bar, where you can go and bowl!!! The plate of the house are the short rib sliders me an my wife ordered 3 plates of them! Also it has in the front of the restaurant and ice skating rink!

Dranks

See all

Photo of A C.
4314
946
21

1 year ago

Helpful 36
Thanks 16
Love this 37
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

3 years ago

good food, goo service and place. Will be great if salmon sandwich be back to menu.

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Kealan H.
83
39
99

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 3
Oh no 0
Photo of C V.
1
12
4

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jacob M.
793
5
16

7 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Taylor B.
313
19
44

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

5 years ago

Two kids, two adults, one game...$189. Biggest ripoff in bowling history. Stay away.

Helpful 4
Thanks 0
Love this 0
Oh no 0
Photo of Mrs B.
0
27
3

5 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Lia C.
7
58
40

7 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Barry B.
243
151
40

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Kt T.
0
64
68

8 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 9
Thanks 0
Love this 10
Oh no 0

10 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Jennifer B.
271
228
19

6 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Kate N.
18
22
1

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

This place is awesome! The food was great and the kids loved the skiing rink! Highly recommend.

Helpful 0
Thanks 0
Love this 0
Oh no 0

16 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Teresa T.
167
100
47

14 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 6

Bol Reviews in Other Languages

Ask the Community - Bol

Review Highlights - Bol

“The short rib sliders were amazing, also highly recommended the muscles and lamb lollipops and Tomahawk (pictured).”

Mentioned in 4 reviews

Read more highlights

You might also consider

Verify this business for free

Get access to customer & competitor insights.

Verify this business

Mountain Standard - Crab mozzarella sticks

Mountain Standard

4.2(1.1k reviews)
0.1 mi
•$$$

We love Mountain standard because it shows us where the local Vails hanging out as we visited on…read moreMonday Evenning. Recommended Grilled octopus for appetizer. So, umami. Must try is the pork shank. Seems like every table ordered it. I like my grilled mahi mahi with asparagus, quinoa & creamy harissa sauce. I like the well decor atmosphere & open kitchen. They also have outdoor patio. Great service. Prices are on average for Vail Village. Would love to go back and try more!

I've been coming to Mountain Standard for years, for lunch and dinner, usually at the bar. The…read morebartenders have always been knowledgeable, engaging and genuinely fun. It's the sort of hospitality that keeps me returning. Two dinners this past weekend reminded me why I love the place, but also why I think it's slipped a notch. Friday was lovely. My partner and I arrived between lunch and dinner, settled in at the bar, and ordered a Manhattan and a draft beer. Some fries kept the hangriness at bay. The bartenders were terrific, as usual. Then dinner arrived. The $54 Angus hanger steak comes with miso creamed corn, toasted sesame, tempura maitakes and Japanese BBQ butter. An ambitious supporting cast for a good piece of beef. The steak was delicious, but we ordered medium-well and received medium-rare. That's quite a miss at this price. We didn't send it back because my partner didn't want to make a scene. Worse, the sauce overwhelmed the plate. A good steak should be the star, not an extra in its own production. The $23 crab mozzarella sticks, with green onion, pecorino and shrimp-and-Calabrian-chili sauce, sounded fun. Unfortunately, the crab tasted distinctly fishy, not fresh, and the sauce seemed to be trying its best to cover it up. That's an expensive mozzarella stick with a serious identity crisis. We finished with Meyer lemon tiramisu, port and two espressos. The tiramisu was good, though the crumble on top seemed an odd, unnecessary flourish. The port and espresso were perfect. Friday remained a wonderful evening because the bar and its people are that good. Saturday we returned with friends and sat in the dining room. Packed, energetic and LOUD. I enjoy a lively restaurant, but I also enjoy hearing the people at my table. Drinks were slow, and the delays continued throughout dinner. Everyone was courteous; the whole operation just felt off. Credit to the manager and front desk team for pitching in to deliver food rather than leaving an overwhelmed staff to sink. We shared the $16 whipped tahini dip, served with Lebanese pickles, crispy shallots, marinated feta and warm pita. The pita was excellent: puffy, warm, irresistible. The dip tasted good too, but with so many competing elements, it felt like one ingredient too many. Not every appetizer needs a committee. My $39 rotisserie piri piri chicken was tender and nicely spiced. Unfortunately, its smashed steak fries were undercooked and practically submerged in poppy seed yogurt. The sauce overflowed the plate. Somewhere beneath that yogurt lake was a very good dinner. My partner's Standard wedge was similarly overburdened: too much dressing, prosciutto and blue cheese, leaving the salad excessively salty. Our friends ordered the $54 hanger steak and $46 grilled Pacific sea bass. The steak once again seemed over-sauced, and the decorative corn shoots were promptly pushed aside. The bass, at least on paper, is a thoughtful combination of toasted farro, pickled carrot salad, basil and miso carrot butter. I can't speak to how it tasted, but the recurring excess across the table was hard to miss. Here's the frustration: Mountain Standard has talent, imagination, a great location and genuinely good people. But creativity isn't the same as piling on ingredients, and more sauce doesn't mean more sophistication. Across two dinners, there were missed cooking temperatures, underdone potatoes, questionable crab and dishes that needed editing. That's training, restraint and execution, not a need for a new menu. I still consider Mountain Standard one of the Vail Valley's best restaurants. But let's acknowledge that the competition here isn't exactly fierce. Too many resort restaurants seem content to rest on their laurels, knowing another wave of visitors is coming. Being among the best in the valley shouldn't be the finish line. Would I return? Absolutely, especially to the bar. The hospitality remains a real strength. But before the winter crowds arrive, I'd love to see the kitchen tighten things up and the dining room find its rhythm. Mountain Standard doesn't need another garnish or another sauce. It needs to make the very good ideas it already has work consistently. Three-plus stars, with genuine hope for more next time.

Photos
Mountain Standard - Front check in

Front check in

Mountain Standard - The Corned Pork Shank

The Corned Pork Shank

Mountain Standard - Pimiento dip and biscuits

See all

Pimiento dip and biscuits

Sweet Basil - Steak frites

Sweet Basil

4.0(933 reviews)
0.1 mi
•$$$

Been here twice, and it's amazing. There's really not a bad table, but the best are in the back…read moreroom overlooking the creek. They make a delicious, strong margarita. Had one at the bar while waiting for our table. Highly recommend! As for appetizers, the whipped feta is my favorite, dotted with chili sauce and garlic honey - and topped with a dramatic dome of crackly bread. Definitely order one for the table. Then the Fava Bean Agnolotti, so rich that the tiny portion made sense. And then the filet. We ended by splitting the sticky toffee cake with rum sauce, brown sugar rum ice cream and peanut brittle. Incredible. Service great and unrushed. A great experience.

If you are looking for a high end restaurant with an amazing view and delicious food, sweet basil…read moreis the place for you! I have been here many times over the years but my recent visit was by far the best! We started off with the whipped feta appetizer, which was very big and definitely shareable. The feta was so smooth and creamy and paired well with the cracker and honey. Next I had the filet mignon. This was out of this world. Filet was so tender and delicious. It would have been great on its own but the sauce was delicious along with all the accompaniments! It was a very thoughtful meal. Others in my party had the halibut and lamb and both were amazing! We did not have dessert this time but I have had the sticky toffee pudding and it's amazing!!! The only reason I am not giving 5 stars is because one of the halibuts came out a little cold. This place is expensive, so be prepared but honestly it's so good o can't even get mad at the price!

Photos
Sweet Basil - View

View

Sweet Basil - Caesar salad

Caesar salad

Sweet Basil - Whipped feta

See all

Whipped feta

Westside Cafe

Westside Cafe

4.1(764 reviews)
2.5 mi
•$$

The Westside Cafe is one of the friendliest establishments in Vail. The service is impeccable and…read morethe extensive menu is perfect. They treat you like family and have an uncanny memory about what you've ordered in the past. I cannot recommend Westside to visitors and locals alike. this is a fabulous neighborhood bar and restaurant.

Fun twist on breakfast with a standout chicken and waffles Benedict…read more I stopped at Westside Cafe on a weekend trip to Vail for our final meal, and it was great. It was fairly busy for a Sunday in the off season. There was a 15-minute wait for a table for three inside, so we opted to sit outside and were seated right away. The patio is cute, with flowers and perfect for a good weather day. We shared an order of the classic French toast for the table, and it was solid, exactly what you'd expect. I was torn between a few items on the menu, and our waiter recommended the eggs Benedict. They were able to split my order in half, so I got to try two. The chicken and waffles Benedict was the standout for me. It's served over a sweet potato waffle with a chicken tender on top and an egg on top of that, and it was so good. The other was the bison tenderloin Benedict, which was solid but not as good as the chicken and waffles in my opinion. I subbed the hash browns for a side of fruit. Overall, a great meal, and if I'm ever back I'll have to order the chicken and waffles Benedict again. It's a fun and tasty twist on a classic breakfast staple - that waffle was top notch.

Photos
Westside Cafe - Lovely patio view

Lovely patio view

Westside Cafe
Westside Cafe - Outside

See all

Outside

Bol - bowling - Updated November 2026

Loading...
Loading...
Loading...