The Atmosphere:
I'm going to try and keep this short and not sounding too bitter because I did not have a great experience here. The food was mediocre at best (more on that later), seating was not comfortable, lighting was horrible, and health hazards everywhere.
Starting with the design... The restaurant itself is one long, narrow corridor without much lighting; the fact that their colour scheme is quite dark as well really makes the place seem dingy and rundown (there are many restaurants that use a dark colour scheme, but because they have proper lightning, the place looks hip and modern as opposed looking like the used and retired torture chamber of the Addams' Family). The seats for the people sitting on the outside are so tall that no server can see anyone if they're trying to flag them down to order, or for anything at all (if they really wanted to keep the high chair design, they could have added a button on the table that can signal a server to come over, like with many Korean restaurants).
The place isn't overly dirty or run-down, but because of the combination of lightning and design of the restaurant, you would think otherwise.
The Food:
For someone that has never had hotpot before, this might be an interesting experience, and you may even think it tastes "good", but coming from a background that has had years of experience with hotpot, I cannot in all good faith say this was even remotely "good"... Not at all.
Let's start with the positives though. Their menu is great. A very clean and organized menu, it is a complete contrast to the rest of their restaurant. It is a single piece of laminated card that shows the main features on one side, and the side orders/drinks on the other side. They offer ten main choices with great pictures to go with it (which you will find does not look anything like what they bring out), and with a concise and easy to read explanation of what each pot contains. The back side has a good selection of extra side dishes you can order, along with a decent sized drink menu.
This is where I stop running out of good things to say about the food.
For the sake of not writing a paper and ranting on and on... I will break it down in bullet points.
- Soup base is overly salted
- The pot is made mostly of cabbage and vegetables, anything that's worth more than that you get maybe one or two pieces (for example, my buddy Sitruc paid more for the "crab" pot, and was given a dinky little claw... and that was it)
- The bowl itself is deceptively large; it is only wide, but it is only about and inch and a half or so in depth
- The drinks are in plastic take-out containers and water was served in a paper cup. There's a limit to how much you should cut out in terms of expenses... That is crossing the line
- If you order one of the meat pots, the meat is all bunched up, and because of that, doesn't end up getting cooked properly, or if you leave it in there for too long becomes extremely tough, sticks to each other, and very hard to tear apart
I will leave it at that.
Overall:
It just was not a pleasant experience. One additional thing to note; while I'm not exactly a stickler when it comes to rules and regulations, they had containers of flammable fuel sitting right beside the baby chair next to our table.
WHAT?!
How is this safe in any way imaginable? Why is it out in the open? Is this even legal? Forget about legality, this is simply dangerous.
We were also sitting at the end table near the back of the restaurant, which is fine. However, what was not fine was the fact that:
a) It was cold outside (December in Vancouver... I'm not saying that it was the Arctic cold, but the fact that there is snow on the ground says something about the temperature)
b) They kept opening the backdoor to let in the guy dropping off inventory during our meal
This in turn caused ice cold gusts of wind to be blown in our direction every time they opened the door; the key word in hotpot is "hot". I'm pretty sure you can imagine what it was like. Not. Impressed. At. All.
Final Thoughts:
I cannot recommend this place to anyone. I just can't; not trying to be biased or anything, but there are much better places around the area - If you still want to come here, proceed with caution.
- Malffej
From my "food bite" on my blog: http://ffejiebytes.com/2013/12/14/food-bites-boiling-point/ read more