This used to be called Pearl Café and was pretty good then. So I figured I'd try them out again under their new branding/management. They still have an all-vegetarian section of the menu, which is much appreciated.
I ordered their vegetarian braised tofu w/spicy sauce w/rice ($17.45), which comes with vegetables in a hot pot-style dish, with a side of rice. The food came out in about 10 minutes.
The portion was moderate, coming with plenty of tofu, carrots, bok choy, big chunks of ginger, wood ear mushrooms, and glass noodles, cooked in a pretty standard Chinese brown sauce. Not spicy at all, but pleasant flavours, and that ginger really added a nice kick.
Nothing special really, but well-executed, simple, Taiwanese-style home cooking. Recommended. read more