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    Mui Garden - Kingsway

    3.8 (20 reviews)
    Closed 11:00 am - 8:30 pm

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    curry brisket on rice & shredded chicken on vermicelli
    Ceci L.

    The first thing I noticed when we walked in was the overpowering chemical smell from mopping the floor. The smell was so strong, I had to breathe through my mouth to avoid getting a headache. Beef curry brisket on rice: this is Mui Garden's signature dish. It was satisfying, but definitely doesn't compare to the Victoria Dr. location Shredded pork & veggies on vermicelli: I ordered off the mini combo menu which comes with a drink or soup. Super basic dish, would not order again. It was bland and I had to add lots of chili oil to make it edible. I suggest going to the Victoria Dr or Richmond locations.

    Plain Egg Noodle in Soup ( comes with my Hainanese Chicken )
    Andrew W.

    Its been a while since this newest Mui Garden opened their doors on the ever busy Kingsway in Burnaby! Ordered their basics to check out the quality and flavour and happy to report that this location was able to excel in all the items I ordered .. .. Hainanese Chicken was on point with both chilli sauce, ginger green onion sauce made to perfection! .. Mui's own Singapore Fried Vermicelli, this is the original way that is unique at Mui's. They don't use curry paste in their version and instead they use their own chilli paste which is way more pungent & spicy! .. Fried Fish Cake Noodles, they do not have as many choices of noodles as before but still maintained some basic items, missed their wontons & sui gaus!! With these basic items done right, I have more confidence to try out other items with my next visit! Being on Kingsway, parking is a challenge!

    a menu of chinese food
    Sun G.

    One of our favourite old time classic HK diners when they used to be on Main Street. Now they have relocated in a brand new establishment on Kingsway Street across from the evil Metropolis Metrotown. (Who is gonna be able to leave all the mall excitement behind to trek here?). Die hards, I suppose. Or those in the know. Back in the days they cornered the HK diners with their two specialties; the Hai Nan chicken and the Curry Brisket among others; the two dishes we revisited today out of nostalgia. Surprisingly still good. Price-wise it was reasonable and not highway robbery like most eateries today. Don't anyone tell them what inflation is in 2022. Now if only the waitress would stop chatting behind the counter and give us some service, they would be a high recommend. It is a whisper recommend. A old gem, just don't expect too notch service.

    1/2 order hainanese chicken, curry beef, noodle soup
    Yvonne L.

    New location : clean, staff friendly, smaller menu compared to the location on Victoria Dr. I usually go to Mui Garden for their hainanese chicken and beef curry. Both of these items tasted on par with their old location. Price was the same. This location was clean and we were promptly seated after checking our vaccine status. They did not have dishes such as baked rice/spaghetti.

    Erick H.

    I'm starting to think I'll keep on writing about this place just because it's become my go to place when I'm hungry after a busy day, the idea was curry which we thought would warm us up given the recent weather and it didn't disappoint, I was very hungry and thought it wouldn't be enough for 3 people but it turned out perfect, really liked it and I was also content w the price, very satisfying

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    3 years ago

    Mui Garden makes the best Hong Kong style beef brisket curry in Greater Vancouver. Nothing else even comes close.

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    Chongqing - Remains of food~

    Chongqing

    3.4(106 reviews)
    0.4 kmMetrotown
    $$

    I had a family dinner here on Friday. We had Peking Duck course ($73.95), Hot and Sour Soup…read more($14.95), Sliced Pork with Garlic ($18.95), Deluxe Fried Rice ($17.95). Peking Duck course was fantastic. Food was more than enough for 4 people. Duck lettuce wrap was fantastic we couldn't finish all of it. Hot and Sour Soup was rather sour than spicy. It was not the best, but tasted alright though. My parents would've liked the soup to be a bit spicy. Sliced pork with garlic was good. Deluxe Fried Rice was fresh and tasty. Staff was helpful bringing water and more Hoisin sauce. Food was pretty good. We ended up taking some leftovers home. It was a wonderful dining experience at Chongqing!

    Surprising good takeout style Chinese food place kitty corner to Metropolis…read more Parking is available but very limited in the lot next to the building. There is also street parking nearby. The place used to be a fried chicken (fast food) joint way back, so the seating area is actually not that large. Most of the space is taken up by the kitchen. Staff are friendly and professional. The food is typical mid end banquet style, but the flavours are good, and the value is there. Lettuce wrap - standard restaurant fare. Decent quality. Fried green bean - nice and spicy, thanks to the house chili sauce. They can tune the spiciness on this one. Default is on the spicier side. Tasty. Shanghai fried noodles - standard restaurant fare. Hot & sour soup - better than the competition. Not sure what's special about it, but it stood out. Chongqing deluxe fried rice - one of their signature dishes. Great mix of flavour. Crispy rice with shrimp soup - honestly this would be the one dish that wasn't that great. Rice blocks were crispy, but the shrimp soup was nothing special. I'd skip this dish. Other than the crispy rice, everything is pretty standard compared to similar places out there. Expectations were met. Very good value. I'd gladly eat here again. Recommended.

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    Chongqing - Dining area~

    Dining area~

    Chongqing - Fortune cookie~

    Fortune cookie~

    Chongqing - Sign outside and traffic light~

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    Sign outside and traffic light~

    MaMa Rich

    MaMa Rich

    3.8(18 reviews)
    0.4 kmMetrotown
    $

    MaMa Rich is the hidden gem near Metrotown that you didn't know you needed to try. Serving the…read moreChinese dish from Guangxi "River Snail Noodle" (luosifen/螺螄粉), this slightly pungent but delicious dish is quite unique. The base of the soup is made with escargot and then has actual escargot, meats and other vegetables inside with a dazzle of spice. Protip: you can customize the spice level to your liking! I also recommend the mouthwatering chicken (koushuiji/口水雞) which also has a delicious chilli oil spice. Service wise, this restaurant is pretty small and is more of a no-frills service. There aren't a lot of tables so things shouldn't take too long but the usually aren't to many staff on shift. For the price, I think the value makes sense for a rather uncommon dish. Overall, a great choice if you're in the Metrotown area and want to try something new!

    I'm always around Metrotown so I've been slowly attempting to try everything in the area. We've…read morebeen twice for dinner at MaMa Rich. They're a Northern Chinese spot that specializes in Guangxi cuisine and located right next to Onezo Tapioca. Even though it closes at 9:00pm, there were still people after us that came in for late night eats. We didn't have any issues with service; they came by to fill our tea several times. Just wish they gave bigger cups. Food comes out in a hurry. The menu is short and sweet: noodles, rice meals, appetizers, wontons and drinks. Trip #1 First visit was on a late Wednesday evening (around 8:30pm). - Mama's unique special milk tea ($4.80) - we added grass jelly ($0.50) which was unfortunately from a can. The milk tea was different than the norm as there was sweet fermented rice bits mixed in. Decent but don't think we'd get it again. - Sour and spicy crystal noodle ($6.98) - glass noodles with minced pork, bean sprouts, cilantro and peanuts. We got our dish medium spicy which was mild. Broth was excellently balanced; loved the sour notes. Glass noodles had a satisfying bite and cilantro added freshness to the bowl. - House special escargot rice noodles in spicy noodles ($13.98) - escargot, pig ear, beef, tofu, marinated egg, shrimp and pork intestine. There was also pickled green beans, bamboo shoots, tofu skins, wood ear mushrooms and peanuts. Really different with a good variety of textures and flavour. Loved all the types of meat, especially the tender beef, pork intestine and pig ear. Escargot was tasty but we wanted more. The tofu skin and wood ear mushrooms underneath were excellent. - Fresh meat wonton ($5.98) - this comes in a light broth with 15 homemade wontons, pickled seaweed and baby dried shrimp. Broth is basic but the wontons are great. Trip #2 Second trip was on a Friday evening (around 8:00pm). - Braised beef, pig ear and tofu ($10.98) - the beef is the same as what you get in their noodle bowls. Pig ear wasn't crunchy but the sauce (some sort of Chinese mushroom) was good. Tofu was fairly standard. For the price, it's a small dish; I didn't think it was worth it. - Shredded chicken, vegetable and cold noodle with house sauce ($9.53) - they asked us how spicy we wanted it; we went with spicy. Again, it's not so don't worry. The noodles were thin and the sauce was almost like a dan dan mein. We liked how it wasn't overwhelmingly peanuty. - Beef and escargot rice noodle in spicy soup ($9.98) - the beef is super tender. Again, the escargots are hard to find but everything else in this bowl is delicious. Tofu skin, wood ear mushrooms, bamboo shoots, bean sprouts, peanuts and pickled green beans. Satisfying and spiciness finally came through. An interesting twist to the usual Northern Chinese spots typically found in town. Cash or debit only.

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    MaMa Rich
    MaMa Rich
    MaMa Rich

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    Grand Chinese Restaurant - XLB .. super juicy & the wrapping just perfect!!

    Grand Chinese Restaurant

    4.0(67 reviews)
    4.3 km
    $$

    Tasty Chinese (mostly Sichuan style) restaurant at the NW corner of Lougheed and Willingdon…read more Parking here is available but pretty horrendous outside of business hours. There are maybe 15 spots total for 4 separate food establishments. In addition, there are no free spots in the vicinity at all. For this reason, I have tried and failed to eat at this place for several years. Finally had a chance to try during lunchtime. The best option is probably to get here by transit. The place is decently sized. Staff are friendly. Can watch them crank away at the dumpling factory. Bit of entertainment when waiting for their food. The lunch special here is great value. Comes with soup too. The sichuan marbled pork & cabbage hit the spot. That tastyy Sichuan chili pepper taste. Beautiful. There is also an option for the thick (blade) noodles with no extra charge, which is a nice perk. The quantity was huge. I left stuffed and happy. I also looked at the neighbouring tables, and their non lunch items were also huge. Special mention. Definitely trying more of their food in their future. Just be mindful of their parking situation.

    If you are looking for a great Chinese restaurant around Brentwood area?…read moreI usually order food from this restaurant, but I gave a shot to come today. Yeap... Grand Chinese is a small restaurant, you can see the chef cooking and preparing the food. The decor is cute. They have so many great food on their menu and you see so many people coming to this place for pick up. I ordered their lemon chicken, dumplings and spicy soup dumplings. They were amazing. Loved the flavour and the spices, they were so yummy. The service was great as well.

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    Grand Chinese Restaurant
    Grand Chinese Restaurant - Pan fried pork buns

    Pan fried pork buns

    Grand Chinese Restaurant

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    Shanghai Dimsum House - Pan Fried Pork Bun

    Shanghai Dimsum House

    4.0(159 reviews)
    0.5 kmMetrotown
    $$

    Shanghai Dim Sum House is a great little spot tucked away on the third floor of Crystal Mall's food…read morecourt. The food court itself is full of different Asian cuisines, and this stall definitely stands out. They offer a wide variety of Shanghai-style dim sum, including dumplings, wontons, rice cake, several meat noodle soups, and some combo rice dishes. I ordered the Sichuan Style beef noodle soup, and it was surprisingly delicious and spicy -- the broth was flavorful, and the beef was incredibly tender. Even though it's just a small food court stall, the quality of the dishes makes it worth a visit. If you're already exploring Crystal Mall or craving some quick and tasty Shanghai-style snacks, this place is a solid choice.

    One of the must visit stalls for me in this food court. Highly recommend…read more I always get the #14 Shanghai Style Deep-Fried Pork Buns (5 pieces). Freshly made on the spot. Big size and very delicious. I'd ask for extra dipping sauce (or the chill oil if you like spicy). These can get messy if you don't be careful. Take a small bite of the skin first and sip the soup inside before diving in. The soup is very hot, so I usually pour it onto a spoon and drink it from there. #13 is translated as "Steamed Mini Pork Buns" in English and Shanghai Xiaolongbao in Chinese on the menu, which is misleading. When I ordered it last time, it turned out to be the same buns as #14, just steamed instead of deep-fried. They're large and not mini at all like traditional XLB. Personally, I didn't enjoy them as much as the fried version and wouldn't order them again. They tend to stick together and aren't very to-go friendly. #14 is the star here, and it's absolutely worth coming back for.

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    Shanghai Dimsum House - Food Stall

    Food Stall

    Shanghai Dimsum House - Pan fried pork buns

    Pan fried pork buns

    Shanghai Dimsum House - San Ji Bao

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    San Ji Bao

    Mui Garden - Kingsway - chinese - Updated May 2026

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