Cancel

    Open app

    Search

    Boiling Point

    3.5 (1.2k reviews)
    Open • 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Boiling Point Takeout or Delivery

    Boiling Point Photos

    Business Info

    BOILING POINT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

    More like Boiling Point

    Recommended Reviews - Boiling Point

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Bridgette E.

    Always order the #4 Beef Hot Pot, spice level hot. Used to get level spicy. Food quality has been generally consistent over the years, which has been pleasant. Only let down related to the food is the broth not being as flavorful in the nighttime. By nighttime I mean before closing. Customer service is overall pretty good here, especially when it's within the first couple hours of being open. This location is pretty close to home and I've visited during both weekends and weekdays. My preference is to come during lunch hours (11-3 daily) because they give you a drink alongside your meal. Price is worth it too. Interior is generally clean and bigger than their location in GG, which is nice. I'd consider this a favorite restaurant of mine. They get pretty busy and wait could be a little long, but it goes by fast-ish during lunch hours. Shoutout to Jewel, by the way! She is really kind, hardworking, and always has a smile on her face, no matter how busy she is. Just wanted to give her recognition.

    #4 Beef Hot Soup
    Audrey E.

    My local spot for when I'm craving hot pot! I usually order the beef pot and it never disappoints. When you go around their lunch special hours you can get a free tea with your pot. The beef pot is delicious, bursting with flavors. I usually get my broth mild because it's pretty spicy. I get it with vermicelli. Service is great, staff members are super friendly, tentative, and efficient. Ambiance is nice, there's descent amount of booths and tables. There's always a wait, but they have a iPad for you to put your name on the waitlist.

    Beef hot pot
    Tuyetnhi M.

    Ambiance- casual, cozy, welcoming. Only issue is tables are a little to close to one another. Service- Fast, efficient, welcoming, not overly attentive. Food- Great overall. Good place to go for hot pot. There are so many all you can eat hot pot places, but the good thing is, you won't overeat here. Still a generous portion to have you feeling satisfied. I ordered the Thai version for myself, medium spice and it didn't taste spicy at all, so maybe order a higher spice level if you prefer some real heat. PSA- We asked if trading the rice or glass noodles for udon noodles was ok, he said, yes. Well, we were charged 3.25 for each small udon noodle serving. I wish he would have said, "No, but there is an additional charge if you would like a side of udon". Honey fresh milk tea- perfect, not too sweet.

    Inside
    Millena P.

    Am I crazy for eating hot pot in 90 weather? Absolutely lol. I've been to the Boiling Point in Garden Grove many times, but this was my first visit at this location. Parking: Free parking lot. There's a large parking lot with plenty of spots. Ambiance/Environment: I really like this location because it's very spacious, unlike the GG location. They have a decent amount of indoor seating. No outdoor seating. All tables and chairs were clean. We visited during early dinner hours on a weekday, so it wasn't busy at all. More foot traffic came around 17:00-19:00. Service: Shout out to our server Jewel! She's attentive and courteous. She checked on us multiple times and refilled our waters. Throughput was also quick after ordering. Food: My go-to is the House Special or Beef. I decided to go with the Beef, mild, and rice. It came with a generous amount of protein, vegetables, and toppings. I also got rice in the side. Noodles and ramen cost extra. The soup base was very tasty with a nice kick to it. They also offered some specials like 50% off milk teas and happy hour during specific hours. Pricing: Don't forget to scan your BP points through the app. Prices have gone up over the years. It's worth it every once in a while.

    Meal
    Ayden P.

    What I Ordered: Beef ($20.45) Korean Bean Paste ($19.98) Garlic Pork Belly ($6.41) Scallion Gravy Rice ($2.83) Pudding Sweet Milk with Boba ($6.45) Food: Boiling Point's Hot Soup is always a good old reliable for a warm bowl of soup. My personal favorite is the Beef Hot Soup, which comes with beef, fish cake, and assorted vegetables. The broth is rich and savory and you can choose to get it with either rice or vermicelli noodles. I personally get mine with rice and choose the Mild spicy level. Don't forget that at lunch you can come for cheaper prices and free tea! It was my first time getting appetizers here, but I loved my Garlic Pork Belly, which is thinly sliced pork belly with a strong and savory garlic flavor. I love wrapping some rice with the pork belly and eating it all together in one bite. Staff: All staff members were friendly and provided quick service! Ambiance: The inside of the restaurant is modern and clean. Huge parking lot that is shared with other shops in the plaza. Indoor seating only.

    #4 Beef Hot Soup
    Bryan C.

    Came here craving something spicy, and this spot definitely delivered. My go-to order is the #4 Beef Hot Soup with medium spice, and I always recommend getting the beef upgrade. It's consistently good every time honestly hard to go wrong with it. The ambience is pretty average, nothing too special, but it gets the job done for a casual meal. Service was solid as well. The staff were friendly and kept checking in on us to make sure everything was good. I went when it wasn't too busy, which made the experience even smoother. Overall, a reliable spot when you're in the mood for something hot and spicy. Definitely worth checking out.

    Menu 03/2026
    Victoria S.

    I love boiling point! I came here quite often and stacked up a lot of reward points but I honestly have not come in so long. I think it's bc I can go to Broth Shabu down the street for roughly the same price and get ayce. Before you come for me, I know that one is Taiwanese and the other is japanese, so I'm aware they're diff cuisines but to me if I'm craving for a good soup/meal, I always consider quality and bang for buck. However, I came on my birthday because they offer a free small pot + drink for guests dining in. All you need to do is show proof with valid ID and it has to be redeemed on your actual birthday. My normal go-to is the #8 Taiwanese spicy! it's a large spicy pot with ramen noodles and lots of protein (beef, pork, and some seafood). But for birthdays, only small pots are included, so I opted for the #4 beef pot. This is a very popular choice, however it was my 1st time having it. Unlike the taiwanese, the beef pot allows you to choose your spice level- I chose mild (I was recovering from a stomach bug, so I wanted to play it safe) The beef pot is very similar to the taiwanese pot imo. It has vermicelli noodles, sliced beef, fish cakes, pork ball, and some seafood. The mild spice had a little kick but nothing too crazy. It also comes with a side of noodles or rice, I just rice. I honestly thought the small size wasn't going to be enough but I ended up not even finishing it and had the rest taken home. For my drink, I was recommended the assam black tea by my server. I very much enjoyed it! There was just the right amount of sweetness to it but you can also customize how sweet you want it too. Overall I really enjoy my meals here, the service is great, and the ambiance is not too loud. I'm so grateful that BP offers this birthday freebie, it's a nice way to treat ourselves on our special day!

    Rodney S.

    BIRTHDAY MONTH=BIRTHDAY COUPONS=HAPPY RODNEY Free hot pot & drink on your actual birthday Lunch orders include drink of choice Taiwanese Spicy- I am never ordering this againg! Mala (Hot)! As I've become older, my heat tolerance has slowly dwindled down from what it once was. Pondering between the Taiwanese Spicy & The Hot Green soup, I was told the Taiwanese Spicy cannot be adjusted for heat, but the Hot Green can. Believing I'm muy macho, and hearing from a fellow customer in line that her favorite is the Taiwanese Spicy, I figured I'd go for it. Yikes! My mouth immediately numbed and eating became a challenge. I had the staff add more broth to dilute, and it only slightly became less difficult to consume. The Taiwanese Spicy was good, loaded with protein. After finishing most of the ingredients sans broth & some vegetables, my mouth started find relief from the heat. Deciding upon having a couple spoonfuls of broth for the LOL's, I immediately felt the pain in my nose and starting coughing. Whew! Hokkaido boba milk tea & jasmine green tea- Lunch orderes come w/ drink of choice, and the birthday promo also includes a drink, hence two free drinks. I wish I could've said I savored these drinks, but I finished these right away, to alleviate some of the punishing burn from the broth. Refreshing, though. Service was excellent. Showing the staff my ID to show it was birthday, they were friendly, hospitable & quick with service. Boiling Point, you are locked in as my birthday destination spot for some nourishing hot pot action in the midst of the August heat wave. I wish I knew about BP's birthday promo sooner, as I would've taken advantage of this wonderful deal numerous times, already.

    Nearly empty at 4:10pm.
    Mel D.

    What a disappointing experience. I brought my parents (84-year-old mom and 92-year-old dad) to dinner at approximately 4:10 PM. The restaurant was nearly empty -- maybe 3-4 parties total. We were initially told by an employee to sit anywhere, then immediately afterward told we needed to sign in and wait. Confusing, but okay -- we signed in around 4:15 PM. Then we waited...and waited...in a mostly empty restaurant. I politely asked multiple times whether we could place an order. One waitress responded, "Sorry, I just got here," which did nothing to address the situation or explain the process. What became frustrating was watching a party of 10 get seated while several members of their group arrived later. We were told, while pointing to that group, "they were here first." Only 2 of the 8 were present when we arrived. Maybe they technically checked in first -- but from a customer perspective, when a nearly empty restaurant leaves elderly guests waiting without explanation while accommodating a large incomplete party, it feels dismissive and poorly managed. We left, utterly dissapointed. This isn't about getting special treatment. It's about basic hospitality, communication, and situational awareness. Recommendation to management: * Train staff on guest communication and ownership ("I just got here" is not a customer-facing solution). * Establish and consistently explain seating policies. * Empower hosts to use judgment for elderly guests and small parties when capacity clearly exists. * Review camera footage from approximately 4:10-4:45 PM to evaluate queue handling, staff coordination, and whether customer experience matched intended policy. Common courtesy and common sense are part of hospitality. This experience missed both. To Manager Ms. Nguyen, please address this.

    Lukewarm soup
    Jonathan B.

    Boiling Point? More like Lukewarm Point! We should have left when they told us they didn't have fire today and they'll cook the hotpots in the kitchen. The result was lukewarm/cold soup, crunchy noodles, and overall a sad experience. Soup was also overly salty and lacking flavor. Vibes were weird, but at least we still had a good time with friends!

    See all

    Photo of Javier L.
    340
    382
    344

    1 year ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 19
    Thanks 1
    Love this 15
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nancy V.
    16
    49
    12

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1
    Photo of Jan D.
    995
    1396
    108

    2 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Kevin Y.
    24
    29
    15

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Our server Vincent was very , knowledgeable, attentive, and professional, best service in town... We will definitely be back ....

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jane S.
    1
    139
    6

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lee K.
    190
    159
    3274

    4 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Juan A.
    0
    26
    12

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 30

    Boiling Point Reviews in Other Languages

    Ask the Community - Boiling Point

    Do u have a private room for 12-15 people?

    They do not. The restaurant itself is not very large. Accommodating 12-15 in general might be difficult.

    Do you accept reservations?

    They do not accept reservations! They have a tablet in the front of the restaurant that you must check-in on to put yourself on the waiting list.

    Is this location open today (December 26, 2022? I called, but got a machine both times.

    Do u have outside seating? Are let's allowed?

    There's no outdoor seating. And pets are not allowed.

    Haven't been here for a while now. Do we need to make a reservation ahead? Or when we get there, do we just get a number?

    First come first serve, as I don't see a Yelp check in option. I went here on a Thursday around 7pm.. and the wait was about 1hr and 10 mins

    Been calling on 3 different days to place a phone order, but no answer. Are they closed?

    No they just suck at answering their phone

    Why isn't the prices on your website? Or did I just not see it? Is there a reason why?

    Prices are always being raised. Probably less work for them to not put a set price.

    What's time they openon weekend?

    We are open every day 11am-11pm!

    Can you eat by yourself here?

    Hi Kris, We welcome parties of all shapes and sizes, so feel free to come enjoy a hot soup by… 

    Do they have the coupon like the stamp card?

    To my knowledge, no. I want to say they used to, but discontinued it quite a while back.

    Can you substitute the meat broth for veggie or miso broth for all the items?

    Hi Tasneem, You can choose from both beef and veggie broth for any of the hot soups, just let… 

    Hey maybe this is a stupid questions because I've never been.. but can you take it to go?

    Hi Jen, yes we offer to go orders!

    Can 2 people share a large pot?

    You technically can but it really wouldnt be enough food for 2 adults in my opinion

    Do they have a vegetarian broth option?

    They have a vegetable soup with clear broth. That is only option.

    What's their most popular item?

    Beef pot is their most popular one.

    View All 19 Questions

    Off Street Cafe - Veggie Skillet

    Off Street Cafe

    4.3(4.1k reviews)
    1.0 mi
    •$$

    I've been to Off Street Cafe twice for brunch. This restaurant is always busy during the weekend,…read moreso we always have to put our names on the waitlist. Luckily, both times, the wait was quicker than expected and we were seated promptly. The food is typical brunch food, but it is high quality, especially considering how quick the service is. Here is a good mix of savory, sweet, and healthy options for any craving. During our last visit, my sister and I really enjoyed the Tuna Melt and the banana pancakes. The best part? The prices are fair for the portion of food that you get! We've celebrated Father's day twice at this cafe, and I'm looking forward to coming back here for future casual brunches and special occasions.

    Food is good. Service it hit or miss. Got there earlier than their usual Sunday rush today and was…read moreseated along the booths facing the kitchen/bar. Was fun to watch the hustle and bustle (and not-so-hustle of some). But BIG note for the manager/owner (and others who are concerned about it), almost ALL the FOH staff was chewing gum while working which is not just a health code violation but also just gross. Hopefully this gets addressed soon. I'll note, my server didn't check on us a single time. We were out of water and coffee by the time our check was dropped off. I will say, facing the back, I did see her (and other staff) go to the back and chew their gum, touch their phones, and drink their drinks without washing their hands and coming back up front (also a health violation, btw). As I mentioned, I've had good service in the past so I'm leaving it at 4-stars.

    Photos
    Off Street Cafe - Eggs Benedict

    Eggs Benedict

    Off Street Cafe
    Off Street Cafe - California Chorizo burrito

    See all

    California Chorizo burrito

    Eureka!

    Eureka!

    4.0(1k reviews)
    0.8 mi
    •$$
    Outdoor seating
    Casual dining

    Eureka! is such a comforting go-to spot for American food. They have solid burgers and great…read moreshareable bites. One of my favorite things about them is their "Hoppy Hour," offered daily from 3-6 PM and then from 9 PM-close. They have a great selection of bites at pretty budget-friendly prices, starting at just $4! Some of my go-to Hoppy Hour orders are the Half-Order Truffle Cheese Fries, Mac N' Cheese Balls, Crispy Glazed Brussels Sprouts, and Nachos with added steak. The Truffle Cheese Fries are always a must for me. The fries are covered in this decadent white truffle cheese sauce that is so savory and flavorful. The Mac N' Cheese Balls are perfectly crunchy on the outside and filled with beer cheese sauce and Fresno chiles with ranch on the side for dipping. The Crispy Glazed Brussels Sprouts are one of my favorites because they have this orange chile glaze that is super addicting. For something a little more filling, I like getting the Nachos and adding steak. They come with refried beans, chipotle sauce, crema, jalapeños, onions, tomatoes, and cilantro. I always ask for extra onions, tomatoes and cilantro on the side. For the steak, we ordered it medium rare, and they cooked it perfectly! Now, let's talk about the burgers because every burger I've tried here has been solid. I've had the Barbecue Bacon Burger, which comes with shoestring onions, bacon, cheddar, and beer barbecue sauce. You really can't go wrong with this classic. My current top two favorites are the Fresno Fig Burger and the Wagyu Bone Marrow Burger. The Fresno Fig has this delicious sweet-and-savory combination with fig marmalade, melted goat cheese, and bacon. I love how the sweetness of the fig contrasts with the tanginess of the goat cheese and the savory/salty bacon. The Wagyu Bone Marrow Burger is definitely on the decadent side with bone marrow shiitake butter, grilled onions, and horseradish mustard aioli. Everything comes together to make a rich and flavorful burger. It's one of the pricier burgers on the menu, but for me, it's worth every dime! For something on the lighter side, I've also tried the Cobb Salad with added grilled chicken and the Caesar Salad with seared salmon. Nothing particularly groundbreaking, but it's always nice to get some greens in between all those burgers and fries. I'm always coming back to Eureka! for their "Hoppy Hour" and burgers. Eureka! continues to be such a reliable comfort-food spot.

    I'm a big fan of this chain of restaurants. Coming here tonight for dinner was a bit of a…read moredisappointment. We sat at the bar, had appetizers. They were pretty good. Then ordered our dinner which was 2 burgers and a protein bowl for me. Protein bowl was a big miss! Sad because it's my favorite dish! I had to send it back and waited a very long time for my burger . So long that I lost my appetite. I then requested the burger to go. Waited some more and at this point I had to ask the manager to cancel the burger. Manager was apologetic and comped the burger. I appreciate the comp and apologies. However waiting for a long time is just unacceptable. As we left the manager once again apologized and gave us 2 discount cards for a future visit. Thank you!

    Photos
    Eureka!
    Eureka!
    Eureka!

    See all

    Tony’s Barbecue - Pork skewers

    Tony’s Barbecue

    4.3(154 reviews)
    0.0 mi
    •$$

    Tony's Barbeque in Artesia is one of many locations/franchises of the larger Tony's, specializing…read morein authentic Filipino-style grilled meats. My wife, her mom, and I stopped in for a weekday lunch at the Artesia location. We found the service to be friendly and prompt, and the food (portion and taste) to be great. This visit was a direct result of Yelp reviews, specifically for the pork barbeque sticks that have gotten such great feedback. They were great, but for me, there was a dish that was far, far superior. It's a fast food set-up, with space behind glass for a point-point type of set-up. However, all the food is made fresh and it makes a huge difference. We waited in line for a bit, looking at the menu on the above monitor. It's small, with most of the items being combos. Once we placed and paid for the order, found seats and waited for the food to be brought out. I was warned that the third dish ordered would take a while, but was super glad that I still ordered it. Drinks are in cans and they will provide ice in a cup if requested. There is also a self-serve ice water dispenser. They do push their Java rice (which I don't like), but they have good and simple white rice as well (no garlic rice though). A decent egg drop soup is provided as well, which came out first. Then it was the 3 Pcs Pork ("marinated pork on skewers char-grilled to perfection" for $16.95). In addition to the rice and soup, it came with a small container of finely julienned green papaya achara. In this case, I think the picture taken does do the food justice. They used nice cuts of pork butt, not too grisly but still containing fat. Both my wife and her mom really liked it, saying it was very good and definitely worth the price. My wife especially liked that they used a thin flavored soy sauce as the marinade/basting liquid, instead of a banana ketchup sauce which she does not like. My mother-in-law was happy that the pork shoulder contained a bit of fat...definitely 'Lola approved'. We also got the Pansit Bihon & Canton mix ($16.95), which we all liked. It had been mixed fresh and served piping hot. Sometimes one gets used to buffet steam table pansit so much, that they forget how good freshly made pansit tastes like. I saw something on the menu that I've only seen at a couple of other Filipino restaurants: grilled tuna collar $17.95 (inihaw na panga). My goal was to go over to the nearby Hawaiian mixed plate restaurant and get a beef rib plate to go for later, if my tuna plate disappointed. It did not. The first time I had this dish was at Noypitz, and have tried it many other places as well. This was the best, with the largest piece of tuna collar, cut into four pieces for easier and more consistent grilling. Some places don't do this: for better presentation they keep the collar whole, but then a lot of the hidden meat is raw...and this dark meat around the jaw is not good raw. This place did not have that problem, and the marinade (same as used for the pork bbq) had gotten into the crevices. Some extra marinade was given as well. Most of the dish was bone, but there were plenty of meat crevices if one looks hard enough, and it was still so moist. I really loved this dish, and there was still enough to bring home. I asked the host about how they source the fish, and he seemed very proud of it. I told him about my experiences around getting inconsistent size and cooking result, and he assured me that it would be the same for any future visits. I guess what else could he say...but I appreciated the enthusiasm. Was a bit difficult to ascertain the correct history of Tony's Barbeque and will correct this as needed. Google is telling me this location opened in March 2024, but I see that my Yelp friend Ken C. did a review in 2023, so thinking that's a bit off (first review was in Sept 2023). The original location started in 2008, with locations in places like West Covina and Alhambra. What I read was that many of these original locations later rebranded, serving similar foods but no longer being a franchisee. Examples: In Carson, it was rebranded as Fiesta Barbeque and Bibingka and in Alhambra, E&J Pinoy Barbecue and Bibingka. The one in Anaheim opened in late 2023 (around the same time as this location it looks like).

    The first Tony's I visited was the Anaheim store. At the time I didn't realize that there were…read moremultiple locations. When I saw that the menu was slightly different at each one, I knew I had to come to the Artesia restaurant specifically for the ube bibingka! The Artesia store is in a rather large shopping center that has LOTS of eateries as well as a 99 Ranch Market, so parking during peak hours and weekends can become quite the hunt. The interior decor and set up is very similar in both locations. This one is also very clean and seating is spaced comfortably. Orders are placed at the counter and your food is brought to your table when it's ready. Exclusive to the Artesia location's menu are 3 different kinds of pansit, so of course I had to try the pansit bihon as well as a chicken inasal plate. For dessert I had to try the 2 varieties if bibingka that were not available in Anaheim: ube and Macapuno. My foodie friend ordered the chicken skewers plate and an original bibingka. Everything was SO good!!! My chicken inasal plate came with 2 portions of leg & thigh, java rice, a small sampling of papaya salad, and a cup of egg drop soup. Whatever they marinate the chicken in made the meat SO tender and flavorful. The pansit bihon filled an entire to go container! The glass noodles were light (compared to egg noodles) and the whole dish was seasoned perfectly. Even with sharing the pansit with my friend, I still ended up taking more than half home with me. Same for the bibingkas. I ended up sharing the bibingkas with my son later that evening. The ube one is a must try for ube lovers. The macapuno one had a generous amount of coconut "strings" in it. Both were the perfect combination of creamy, light, yet decadent and very addictive. Service was friendly and efficient. Food is made fresh when ordered and came out fairly quickly. (bibingkas are made in fresh batches throughout the day). It's safe to say that I am now a huge fan of Tony's Barbecue. I took a little looksie at the menu for their West Covina location and I spotted some things I wanna try there as well. Stay tuned for a review for them soon :)

    Photos
    Tony’s Barbecue - 9/25/24 Bibingka warmer, bought them all

    9/25/24 Bibingka warmer, bought them all

    Tony’s Barbecue - 4/2/25 Sarap!!! Tony's bbq hits the spot

    4/2/25 Sarap!!! Tony's bbq hits the spot

    Tony’s Barbecue - Chicken skewer

    See all

    Chicken skewer

    North Italia

    North Italia

    4.2(707 reviews)
    0.7 mi

    This was our first time here and we were celebrating my sisters birthday! Thanks to Andrea our…read moreservice was AMAZING, to the recommendations and hospitality! All around 5 starts for everything! Food, ambiance, and service was great! Thank you Andrea for the great service!.

    Today was almost 98 in Cerritos again. My hubby and I…read moredecided to go to North Italia during happy hour. There were so many customers this afternoon. Happy Friday!!! So busy.... I noticed happy hour menu was changed. No more margherita pizza. Only flat bread for the appetizer. Dissapointed! Our server was Jacob, he suggested us to get lunch course fixe menu $25 per person which were one appetizer w small plate, 1 entrée. They had a great selection of appetizers and entrées. We chose Charcuterie, Italian crispy risotto ball called cacio e pepe arancini as 2 appetizers. For 2 entrées, parpadelle bolonese and tie dye margherita pizza w pesto drizzle. It was so flavorful to taste the crispy risotto balls and charcuterie w prosciutto, olive, cheese, and etc. We loved bolonese parpadelle. Give 5 stars. We ordered tie dye margherita pizza for the first time, it was not good. Very oily and ruined the original pizza taste. I asked our server to make real margherita pizza w pesto sauce on the side. Finally it came completely back to original taste. Happy day!! Sometimes the chef developed the new flavors but simple and original recipe was the best in my experience. Today we both were so happy to taste the new menu, lunch course fixe until 4 daily. Great price, great deal, and great taste.... We were sooooo full and took entire pizza and pasta to home. We really enjoyed our afternoon thanks to North Italia. Loved lunch course fixe and happy hour. Great Italian restaurant near our home is more advantage. Recommend everyone for the beers, pizzas, and pastas....awesome!

    Photos
    North Italia - I love their fresh flower decor

    I love their fresh flower decor

    North Italia - Roasted Salmon

    Roasted Salmon

    North Italia - Tomato & burrata 9/2/2026.

    See all

    Tomato & burrata 9/2/2026.

    Jin Sullung Tang - Salgogi Sullungtang

    Jin Sullung Tang

    4.7(113 reviews)
    2.9 mi
    •$$
    Family-owned & operated
    Free parking

    Writing this review after coming here for the second time to see if food quality and service is…read moreconsistent. This will be our go-to Korean comfort food place now! The other one we go to has gone too popular and wait lines are over 1 hour. First time coming here, we were craving Korean soups and they have them here! I ordered the chicken soup which is very warm and comforting. The other soup we got is the assorted beef soup: clean and hearty. We ordered seafood pancake on the side which is crisp and so oniony. Second time we ordered rice dishes, stone bibimbop and bulgogi bibimbop. Both came out in the stone pot sizzling hot. Side we did the fried mandoo and sea food pancake again because it is so good. They haven't been too busy so looking forward to go to here whenever we crave comfort food :)

    One of my favorite places for sul lung tang....if only I lived nearby I would be here at least…read moreweekly. This slow cooked broth is one of my favorites and I have tried many places in Orange County and Los Angeles County. You will discover a rich, milky broth that hits all the right notes. The mixed broth has tendons (collagen) and tender fatty beef combined.... If you like a little bit of both.... This is my recommendation From the friendly staff who helped with my order to the cook who made the excellent broth and the comfortable, clean, modern dining area ... everything came together nicely. Btw I am needing to reduce microplastics...if one day I can put together metal or glass containers to bring the Togo order in? win win for both parties? Something that's definitely on my mind these days....

    Photos
    Jin Sullung Tang
    Jin Sullung Tang - Beef Short Ribs Soup

    Beef Short Ribs Soup

    Jin Sullung Tang - Bulgogi

    See all

    Bulgogi

    Boiling Point - taiwanese - Updated October 2026

    Loading...
    Loading...
    Loading...