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    North Italia

    4.2 (674 reviews)
    Closed 10:00 am - 10:00 pm
    Updated a few days ago

    Order North Italia Takeout or Delivery

    North Italia Photos

    NORTH ITALIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

    Recommended Reviews - North Italia

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    Reviews With Photos

    Iced tea
    Vanessa G.

    North Italia has become one of my favorite brunch spots. The breakfast board is so addicting! I highly suggest you add the prosciutto. It is a heavenly charcuterie board meant for breakfast. The caramelized onion frittata that comes with it is fantastic. I could really eat that every day. My husband and I each got our own board and shared an order of meatballs. The meatballs are wonderful. We sat at the bar top and the staff was very friendly. We were happy and surprised to see Vicente works here. We know him from his last job and he is great. I love how the bar feels like youre both inside and outside. We will be back!

    Truffle Bread
    Josie K.

    North Italia is my favorite spot for a cute lunch and/or a date night. It has a great vibe to make any occasion special. With the food, I always get the truffle bread, yellowtail carpaccio, and the scallop risotto. Though, the risotto recipe changes due to seasonal ingredients; it is the best in the business. I am a big risotto gal. The risotto also has a crunch factor on top due to crispy shallots which I love. The scallops have a great sear to it. For the service, it never disappoints. I can't remember our servers' names because they have quite the large staff. I do remember that they are all pleasant and attentive. Also, they have a great happy hour. I also enjoy a great deal for happy hour. North Italia has a great small pizza and a bottle of wine deal from this time. Luckily this location is connected to the mall so you can easily take a lap around the mall while tipsy.

    Mango chamoy
    Deanne R.

    After always coming to the movies on the opposite side of the mall I've never noticed this place..... until walking around the mall the other day. Looks like they took over the (CPK) spot that used to be there. Anyway today was the day that we actually had a chance to try. North Italia is a popular, modern Italian restaurant. They are known for their hand-tossed pizzas and homemade pasta made daily, to crave-worthy appetizers and seasonal entrees, all alongside craft cocktails, wine and beer. According to goggle lol. Today Andrea took care of us. She was amazing, awesome attitude, very friendly, took care of us constantly. We really enjoyed the conversation, food and ambience. Thank you so much.... Can't wait to come back..

    Maritza S.

    I have been to the North Italia in Irvine many times and I prefer the Cerritos Location. The space is open but does not feel busy. The staff is friendly and so efficient. Buuuut let's talk about the food. Every single item we tried was perfectly cooked and seasoned. They currently have a Summer Match-up menu which is only $25 and you get full size appetizer and main entree. I would have this everyday! The chicken Parmegiana verde and the Wild shrimp scampi were scrumptious. Let's just say there were no crumbs left :)

    Hot Italian Stromboli
    Kat A.

    We came to North Italia today and honestly had such a good experience. I didn't catch our waitress's name, but she was seriously so sweet. Even the hostesses were super kind. Everyone was just so welcoming and attentive. It was SO hot outside today, so walking in and feeling the AC blasting was the best feeling ever lol. We ordered the spicy Italian grinder, a spicy stromboli, the kids' chicken Alfredo, and the calamari. Everything was fresh and really flavorful, but the calamari was definitely the star. It was perfectly cooked, not too crispy, not soggy, just right. Overall, it was such a solid meal, and the service made it even better. We'll definitely be coming back because there are so many other things on the menu I want to try!

    Yum!
    Zahraa F.

    After going through the mall for an hour or so, my daughter was interested in trying this place for dinner...so we did. Although they were a few families waiting for a table outisde- our wait was around 10-15 min. We were super glad to get in because it was so hot out that day! Inside, buzzing with people, but spacing of tables makes it feel less crowded than it really is. We had a lovely lady help us choose a pasta dish for me and something from the kids menu for my daughter. I also got a delicious mocktail. Food was ready fast enough, finished, packed our food and we were out in no time. Great customer service including the you g lady that was at the door to seat us, very friendly. Daughter already asking to go next time and already knows which pizza she's getting!

    Cacio e Pepe
    Priscila F.

    We got to sit in the patio, no wait time! The best pasta dish we had was the braised beef, amazing flavors and the meat was super tender, a must have. The cacio e Pepe was also tasty, not too much pepper but it need of more cheese. The salmon was well cooked and the kids pasta was a good portion. The gem cesar salad was a small portion for the $17 price tag and with no key ingredients like anchovies, lemon tangy flavor or fresh Parmigiano Reggiano. Service team was very attentive, love when the entire team assists. Parking is a hit an miss as this is location is shared with the mall and other restaurants like lazy dog, be patient or park a bit towards the back.

    Chicken Parmesan
    Johanna S.

    Came in on a Saturday evening for dinner, and although the restaurant was busy we were seated pretty quickly. The service was great and the food was delicious. We also tried the focaccia bread which was delicious. Would definitely consider coming back to try other food options.

    Yellowtail Crudo*
    Jacob C.

    It's safe to say I have a mild obsession with this place. I enjoy the open seating and fresh air while taking in the scenery. Service from Nathan and Erin was very thorough during my lunch/happy hour visit. I ordered the Italian Meatballs and Chicken Parmigiana Verde for the $25 lunch. It came with an appetizer and entrée, which was a substantial value.

    Rob B.

    Decent place, good food, good service. Nothing extremely amazing or impressive. The ambience was nice, I suppose. Our water glass did go empty for several minutes, but other than that, the service was good. I had to ask for Parmesan for my pizza... as if nobody would ask for that...

    Elaine Y.

    I love the atmosphere, the service, and the food here. The staff is always incredibly mindful of our family's nut allergies, which gives us so much peace of mind. The service is consistently friendly, and the food is always excellent. I've always visited on weekends, but this was my first time stopping by for lunch on a weekday. I was pleasantly surprised to discover they have a great lunch special too! We'll definitely be back.

    Chianti Classico
    Wendy H.

    It was Saturday night and hubby and I were thinking of what to eat for dinner. We were craving Italian since it's been a while and thought of North Italia. We are not new to North Italia as we frequent the Irvine location often, but this was our first time at the Cerritos location and what a treat it was! Located conveniently at the mall for some after shopping bites and plenty of parking around. We went online to make same-day reservations and were able to snag a time slot at 8:15pm. Upon arrival I noticed how friendly and smiley the host was. It's a pet peeve of mine when hostess act pretentious or gives off a haughty attitude but not here. Once seated, I believe our server was name Ariana. Super sweet gal with great service. We shared a glass of chianti classico- one of my faves! For appetizers, we had the yellowtail crudo and the white truffle garlic bread. The white truffle garlic bread is our tried & true, can never go wrong ordering that. The crudo was good, I love the different textures, but I did wish it had a bit more citrus flavor to balance out the oil. Our entrees were the bolognese with added meatballs and the chicken Parmesan. The bolognese is another tried and true where you cannot go wrong getting. Hubby wanted to try something new this time so he got the chicken Parmesan which surely did not disappoint. The chicken was cook to perfect. But be warned - it's a heavy dish! He could only finish half and had to take the rest home. Lastly, we finished with their seasonal butter cake which was delightful and well paired with the ice cream. All in all, it was a wonderful experience at this location. They were popping and busy for a Saturday night but never felt cramped or crowded. Vibes were immaculate. I noticed the servers being helpful, welcoming, and attentive. Whoever is training these employees are doing something right. I most definitely would come back!

    Margherita or Cacio e Pepe Pizza
    Yuan Z.

    Second visit here. Came on a Thursday evening after a graduation ceremony. This time around, I felt the foods did not meet our expectations. We ordered the following dishes: -Mediterranean mussels: few of the mussels meat were on the soft side and felt undercooked -truffle garlic bread: love it and it will be on our table every visit -agnolotti Al Pomodoro: similar to ravioli, stuffed pasta pocket, this is a vegetarian dish, no much flavor, probably won't order it again -short rib Lumache: snail shell-shaped pasta, could be less greasy -Crispy eggplant Parmesan: great flavor, will order it again -chicken Parmesan: the chicken were with good flavor but the accompanying pasta was ordinary -simple salad: fresh greens with generous amount of blue cheese, it was devoured Our server was pleasant and our dishes arrived in a timely manner.

    Arugula & Avocado Salad

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    1 month ago

    food is pricey and decent. service is great. but the mural is awful, makes no sense. ruined the vibe.

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    Page 1 of 17

    North Italia Reviews in Other Languages

    Ask the Community - North Italia

    Do they have vegan options?

    yes they can make some plates vegan

    Do they accommodate large parties like a baby shower? Maybe have a separate room?

    The restaurant is pretty big. I'm sure it'll fit your baby shower. They have a nice patio area, but the food is not good.

    Do they have gluten free crust?

    Yes they do. It is pretty tasty too.

    Do You take Apple Pay?

    Yes

    Are you dog friendly?

    Maybe on their patio. Call to verify.

    Is there pork in you bolognese?

    Their bolognese sauce only has ground beef, I double checked with them for a friend before too :)

    What time is happy hour?

    It's Mon-Fri from 3pm to 6pm at the bar!

    View All 12 Questions

    Rokka Whiskey Bar

    Rokka Whiskey Bar

    4.6
    (429 reviews)
    2.3 mi
    $$
    Live music
    Kid friendly

    FRIENDS...Soooooo, I visited Rokka AGAIN in Bellflower for my bestfriend Tees's bday. We had…read morereservations but (of course, walk-ins are welcomed). Upon entering, we were warmly welcomed by XAVIER who is also a manager and he is SUPER COOL! I called him and gave him a heads up that we would be walking in shortly and his exact words were "Great J, see you soon." Service was fantastic, Food incredible & the atmosphere was amazing!!!! This is a great date nite spot, weekend brunch eatery or quick Happy Hour joint. No matter your desire, ROKKA IS 4U!!! It's in the heart of Bellflower and is beautifully decorated inside. Sit @the bar or request a booth or eat in their patio...the choice is totally yours! ENJOY

    So decided to try the tomahawk Tuesdays. I got there roughly…read more6:45 pm ordered a drink for me and my girl ,so our drinks arrive which I thought there were our drinks wrong the server only gave me my beer and my girls drink was in tray as well but he took it ànd gave it to another table . So we waited 7 more minutes to get my girls drink so we can cheer together after that time my beer was warm but ok It was a mistake so I let it go or was it just careless Who knows . So I ordered some coconut shrimp for an app . Which were ok . And then we ordered a whiskey salad which was good ànd I ordered my tomahawk a medium well which I was splitting with my girl . So we finished our appetizer ànd salad . Ànd no steak yet . Ordered 2 more drinks finished them and nothing . Then I notice a couple that came in 25 mins after us getting their steak and I was questioning myself like where is mine . Then another couple that came in 45 mins after me got theirs . So then I was concerned ànd call the waitress and asked Whats going on she was very defensive telling me medium well takes longer that medium rare that's why they got theirs before me . How is that possible when 1 couple came in 25 mins after me and the other 45 mins after . So then the manager comes and tells me they cook the medium rare first then the medium well . So let me get this straight i had to wait 45 mins for someone to arrive so they can cook theirs first . It doesn't make sense . As management she shouldn't lie or cover up for anyone else mistakes or lack or work performance. On the contrary she was defensive and thought it was ok to bring a steak after waiting 1 hr and 15 for a steak after it was ordered . She came after I ordered a box to go If I wanted a free desert . Like really à desert. No I would have been a ok with honesty ànd treated fairly ànd tell me they screwed up. I wish owner ship reads this ànd reviews their surveillance video . This Is steak house not à fast food joint I am paying for service ànd to get treated well The food was decent but the service and management is poor ,eventually they will run the customers always if nothing changes .

    Photos
    Rokka Burger..OMG!!
    Rokka Burger..OMG!!
    Ribeye
    Ribeye
    Scarlett Kiss

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    Scarlett Kiss
    Kuduowl

    Kuduowl

    4.9
    (97 reviews)
    5.9 mi
    $$

    Five Stars for Kuduowl! Owner and bartender extraordinaire Amanda Colom, her business partners &…read moretheir staff have created an amazing bar that showcases creative and original drinks. There are about 6 talented bartenders who work the bar and each of them bring a unique portfolio to mixology. Let's get back to Amanda! One of my friends who was visiting from Hawaii found Amanda on social media and asked that I take her to Kuduowl to experience this unique mixology. We were greeted warmly by Amanda and she explained the concept of the bar and the drink options. All were absolutely beautifully crafted and served! Delicious! I had a drink a few years ago (Sloe Gin Ramos) and not many bartenders know how to make it, nor do they want to take the time to make it. Amanda and Chris jumped right in and made it (takes 10-15 minutes to make). It was delicious and the preparation was a show! Loved it. All bartenders, servers, and bar backs were working in unison, like an orchestra. You could tell they all enjoyed their jobs and coworkers! It made for a beautiful ambiance. The bar welcomes everyone - from old to young, from gay to straight, and a rainbow of diversity of ethnic backgrounds! This has to be my favorite bar in Southern California! Bravo Amanda & team!

    Amazing drinks & super knowledgeable staff!…read more -Ambiance Cocktail bar is upstairs with different seating options including couches & comfy chairs. At 9pm the lower floor becomes a night club which we did not experience. -Drinks Sooooo good! Very well balanced & unique. Leaving us wanting more as soon as we finished a drink. Each one having a different elegant visual presentation. The owner/head bartender even came to our table to check in & get our opinion about our drinks. Even letting us know that there were new drinks being added to the menu soon! It's so cool to watch the creation of drinks on her Instagram @bad_birdy -Service Awesome service! Attentive & extremely knowledgeable about each drink. Taking the time to explain what made each of them special. Making the ordering process super easy. We went with a couple friends & they made it very easy to split the check by item which they did quickly on a hand held touch screen card reader. -Food Food is provided from local partners near by. My wife & I ordered Mexican food & both agreed it was only so so. We ordered the empanadas, queso fundito, chicken street taco & asada street taco. With the most bummer part of the meal being the queso. Despite it being served on a cast iron skillet the cheese combo they used ended up becoming hard & difficult to finish. It came with soft little tortillas instead of chips which we weren't expecting. Almost like making them into mini hard cheese quesadillas. The food wasn't a total loss though because there is another partner with a different menu that we are willing to try. Overall we will definitely be back for the drinks & other food options.

    Photos
    Lamb belly skewers
    Lamb belly skewers
    Kuduowl Negroni
    Kuduowl Negroni
    Baby scallops ceviche

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    Baby scallops ceviche
    Baby Gee

    Baby Gee

    4.5
    (189 reviews)
    7.8 mi
    $$

    This has become my home bar. It's a great spot for locals to hang and make friends, but also I've…read moremet lots of people who drove from LA to have a Long Beach day, which is fun. Definitely worth it! The vibes are unmatched. It's a unique blend of "top notch cocktail crafting" and "beer and a hot pretzel after work." You can dress up, you can dress down, it's very 'just be yourself' which I love. I've literally had caviar AND hot dogs there in the same night at an event. They know how to blend high/low. Incredible knowledge and ingredients but not snooty patootie. Super inclusive and fun, with cool popups and events happening all the time. It's a full bar so you can get any cocktail you would normally order if you're keeping it simple, or beer, wine, boilermakers, etc. There's a span of offerings and price points, so something for everyone. (Also really good N/A cocktails!) The menu is super inventive and creative! And the cocktail menu changes out every so often so there are new things to try. This area is vintage vibes and Baby Gee speaks it fluently. Really cool decor, curated by the owners who design everything from the playlist to the cocktails to the invention of never-before-seen flavors and shapes of jello shots. Try the Baby Gee appletini while you're there. Mezcal, tequila, sake appletini you ask?? Yes. Trust. And get a hot dog. Do it.

    I really wanted to love this place. The vibe was fantastic...great music, a stylish ambiance, and…read morean impressive selection of specialty craft cocktails. It's clear the owners put a lot of thought and creativity into making their cocktails the centerpiece of the experience. That said, the execution didn't live up to the concept. The menu appears to rotate regularly, and while the drinks were certainly unique, most of the cocktails we tried were hit or miss. At roughly $22 per drink, I expected more balance and refinement. One cocktail started with flavors reminiscent of an Old Fashioned, but after the initial sip, the combination of bitters and fruit syrups created an unpleasant cough syrup like finish. We tried a mocktail as well, and it was mostly ice and soda water, with what seemed like a collection of syrups doing most of the heavy lifting. The drinks were creative, but many of the flavor profiles felt disjointed rather than intentional. The biggest issue, however, was the bar service and sanitation practices. I watched a bartender place a cucumber garnish into a glass using his bare hands, touching the entire garnish in the process. He then continued to take credit cards, cash, and other items before stuffing ice into additional drinks with his bare hands. Whether or not this technically violates health code standards, it certainly wasn't appetizing to watch and left a poor impression. Parking is another challenge. There is no dedicated parking, and unless you get lucky, expect to park several blocks away and walk. Overall, the atmosphere is a lot of fun and the cocktail menu is ambitious, but the drinks didn't justify the price point, and the sanitation concerns were hard to overlook. I wouldn't rush back, especially given the cost and parking difficulties.

    Photos
    Merlin's Beard back again!
    Merlin's Beard back again!
    Boilermakers
    Boilermakers
    Current cocktail menu (as of April 2026; it changes completely every few months)

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    Current cocktail menu (as of April 2026; it changes completely every few months)
    The Exhibition Room

    The Exhibition Room

    4.1
    (493 reviews)
    5.7 mi
    $$$

    It's a IYKYK kind of place here. We didn't know about it as we were here meeting some friends for…read moredrinks. They made all the reservations. Honestly thought it was the bar that we came inside. First impression, why did we need reservations.... Since we didn't know the hidden entrance. Well, it's a cool concept once we entered. There's a dress code so be advised. What I found out was the entrance of the speakeasy was through a phone booth that next to the pool table of Roxanne's bar. Once reservations is made, you'll received an email with a password to enter. Enter phone booth and to connect to the inside and they'll open the door for you. We had the first reservations I believe they opened at 7pm. We were the first group to arrive. As it was my first time, we had ordered bar food and were waiting for it inside the main bar. So half an hour was used from our time limit. The speakeasy, dark and moody but perfect for the place. Special crafted cocktails by the bartenders which were great. They also have food as well, found out later. We did try the meat pie, which it was just ok. Basically an empanadas, the pickle veggies accompanied it was my favorite. It was good but nothing major to rave about. The drinks were quite nice and tasty. What they offered on the menu did have a load of good choices. Tables scattered throughout as well as bar seating. There's a piano which maybe used for live music. Overall, the moody speakeasy vibe was great. Friendly staff and bartender made some great drinks. What we had to snack on, the meat pie was just ok. They're very strict with the time limits. Once it's reached they'll let you know.

    This place is beautiful! Such a contrast with the front bar (not talking bad about Roxanne's just a…read moredifferent vibe). Had the steak and frites and the charcuterie board. Great selection and was very good. Drinks were unique and interesting. They had a great live band playing and I had such a great night. There is a time limit but they were very courteous about letting us know when we reached the limit.

    Photos
    Fried zucchini + yucca chicharones
    Fried zucchini + yucca chicharones
    Smoke and fire!
    Smoke and fire!
    The Exhibition Room

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    North Italia - italian - Updated August 2026

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