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    La Pasta

    3.9 (33 reviews)
    Open • 10:00 am - 9:00 pm
    Updated 3 months ago

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    It looks like a lot of sauce but it's not. The bottom was all bare noodles.
    Anne Michelle T.

    I wanted to beat the official grand opening. Easy to order, place was clean, food was decent. I ordered the Alfredo with the pasta that paired with it and added chicken. EST. Was 6 min. Pretty spot on. They took their time preparing the food and presented it well. Downfall: noodles were overcooked. It was so soft that it broke through the fork when I tired to mix it. Taste was bland, not enough Alfredo. It reminded me of boxed Alfredo. Chicken was spot on and glad it was shredded and not how it's pictured on the menu. Utensils were very flimsy. I don't like forks that can't roll pasta. Also, can't say the staff was great since I wasn't given my receipt back to thank him for his kindness. Would I come again? Maybe? Since it's still very new there is room for improvement.

    $45 for two pastas
    Tushita H.

    I was really looking forward to this place but ultimately left disappointed! The good: the spinach tagliatelle was fresh, the Alfredo sauce paired with the Parmesan wheel was yummy (despite the temperature, see below) and I liked the bread. Their branding is cute too! The bad: our order was incorrect and everything was lukewarm; the chicken was ice cold. The chicken was supposed to go with the creamy vodka crestepasta, not the Alfredo. My partner just moved it onto his but it could've been a bigger deal if I were vegetarian! I also think the prices are a bit steep for food court pasta: this photo is $45 (!) worth of food. I didn't find the portion lacking in terms of hunger (not sure that's $3 worth of chicken though) but yeah, just kind of steep considering the overall environment + cold food. The employee taking our order seemed a little confused by some requests/questions, although he was nice enough. Hopefully these are just opening pains and they'll improve in the coming weeks!

    Alexander V.

    Chicken was pretty dry, meatball was ok. Had the cheese wheel toss for an extra 5 bux, probably didn't need to do that as it was super cheesy after that.

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    Pamela R.

    A new pasta spot opened up in the Cerritos mall food court. I was immediately intrigued by the giant cheese wheel so decided to try their shrimp linguini alfredo with cheese wheel (+$5), and their chicken fusili with truffle cream sauce. I must say, the $5 extra charge for the cheese wheel is well worth it. It added a more sharp taste due to the aged Parmesan. The pasta textures were al dente and perfectly saucy. Highly recommend & definitely would be back to try other pasta combinations.

    The most distasteful pasta I've ever had. It was drenched in water. They had no flavor the shrimp was super Salty and oily. I will not be ordering again.

    Margaret N.

    Fast and fresh service. The pasta definitely tasted freshly homemade and the sauces were good as well! We tried the Alfredo and meat sauce. We will definitely be back to try other pastas and sauce.

    Alfredo pasta
    Hanna R.

    Food took long, but did not taste fresh. The pasta tasted like it was microwaved. My 9 year old friend's daughter who loves a basic Alfredo pasta took one bite and said it tasted funny. I felt bad because she came hungry but did not want to eat this. I noticed there was a weird smell to it too which I don't know where it was coming from so I kind of understood why the child did not want to eat it.

    Perfect Linch!!!

    Had a great experience at La Pasta, a new spot in the food court! I ordered the linguine with pesto sauce and grilled chicken breast, and it was really good. You can definitely taste the difference with the fresh pasta, and the chicken was cooked perfectly. The pesto sauce was flavorful and went really well with everything. It also comes with a side of garlic bread, which was a nice addition. Everything tasted fresh and the portion was satisfying. Next time, I definitely want to try the spinach pasta with pesto sauce. Great new addition to the food court--I'll definitely be back!

    7/19/2026.
    Zeela D.

    La Pasta is located at the food court inside Los Cerritos Center aka Cerritos Mall. The ordering process seemed simple and easy, with a 3 step process to build your pasta: sauce, pasta, and protein. I added the cheese wheel toss for an extra $5 for my butter noodle, tagliatelle, and chicken which also had Parmesan cheese and parsley on top. The butter noodles were a bit dry (half star off ) and therefore the creaminess was certainly not there, however with the cheese wheel toss, you would think it would have been a little bit creamier (half star off). The staff didn't seem too helpful on what to order as far as what would be recommended for a first time customer (half star off). I also ordered a strawberry cream soda drink which all in all, the food along with the drink was very filling, so much so that I didn't finish my meal. I think if they had the pasta wheel more visible so we could see the actual cheese wheel toss, it would create better marketing and entice the customers. The cost was also high, not reasonable being that we were eating at a food court inside of a mall (half star off). Otherwise, it wasn't bad, it was just ok. La Pasta would be my 2nd choice if the line at Sbarro is too long. Mangia mangia!

    Ian N.

    First time here, really impress me. As a pasta lover, this place really gives me the authentic pasta taste that brings my back to Italy

    Dontay L.

    Delicious food overpriced not a good value and small portions for an expensive price. A waste of money

    Andy Z.

    Great spot in the food court! The pasta was fresh, flavorful, and made to order. Portions were generous, and the staff was friendly and efficient even during the lunch rush. Perfect if you're looking for a quick, satisfying Italian meal. Definitely one of the best food court options around. I'll be back!

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    1 month ago

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    17 days ago

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    2 months ago

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    19 days ago

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    19 days ago

    Food was t as good as i expected. It was a little chalky for my taste. Service was great tho. So I give extra stars because of the service

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    2 months ago

    They dont do the cheese wheel 1hr before closing. Besides that pasta was average, not worth having a second time

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    3 months ago

    super nice staff, and great options to choose between, i went on my break and still got time to spare! :3

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    Ask the Community - La Pasta

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    Finally got to try Pasta e Pasta after hearing so many good things about it, and I'm really happy I…read moredid! The restaurant is small but has such a cozy atmosphere, with just enough tables to feel intimate without being cramped. My husband and I ordered the uni cream pasta and the bolognese - the uni pasta was delicious, rich and briny with that unmistakable uni flavor coming through, however it was a bit too heavy by the end but still worth trying though if you're a fan of uni! The bolognese on the other hand was ABSOLUTELY delicious, probably top 3 pastas I've had in my life. It was really flavorful and you could tell it had been simmered for quite a while, and the wine flavor really complimented the whole dish so well without being overpowering. Both pastas were cooked perfectly al dente and honestly left me wanting more. The chef actually came out and brought us our pastas himself, which was such a kind and personal touch. You could tell he genuinely cared about the food and the experience he was giving us and little details like that made the whole meal feel even more special. Overall such a great find, and I'm so glad I finally checked it out after hearing the hype. Would definitely come back to try more of their menu!

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    19seventy - Cesar salad

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    There's a private lot for parking to get here. Inside has a nice and classy atmosphere. The staff…read moreare great and friendly. Even with lots of people, it wasnt too loud. The food arrived at a good pace. The sourdough bread roll with herb butter arrived first. It was delicious. The bread was fluffy inside and the outer crust wasn't too hard. I got the pasta cheese wheel (serves 2) and the server was great and funny. The pasta has a great flavor. And the portion is just right. Definitely filled me up even though I wanted more pasta. The garlic bread was also good. It is the same sourdough bread from the beginning. I'd return to try more of the menu!

    Had a great experience at 19seventy! The ambiance was beautiful, and the staff was attentive and…read morewelcoming throughout our meal. The sourdough bread they bring to the table was soft and really delicious. I had the Shrimp Fettuccine Alfredo, which was very good. My friends shared the Short Rib Pappardelle, which was a generous portion for two people. We didn't realize it was prepared right in front of you, so getting to watch it being made was such a special treat! The only small downside was that my friends felt the Short Rib Pappardelle needed a little more flavor. They ended up adding some salt to bring out the taste. I have to give a huge shoutout to our waiter! He overheard us saying happy birthday to our friend, and without us even asking, he brought her a complimentary dessert. Such a thoughtful gesture and definitely made the night extra special. Overall, we had a great time and really appreciated the attentive service and little touches that made our dinner memorable!

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    Dominic's Ristorante Italiano - Linguini with clams

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    Friday night with a group of 10 Seated daily quickly maybe a…read morewait of about 15 minutes but not bad at all we wanted to wait to sit inside since there was a live band and jazz singer. The live music was a nice touch that I didn't know they had. Anyways they have a pretty sizable menu of both food and drinks. I had the lobster ravioli but someone in the group ordered a meatball sub and that looked really tasty. We ordered appetizers and everyone their own dinner, a variety of things. My dish was good it as rich and a hearty serving. It was good but didn't knock my socks off. Others in my group were blown away and raved about their dishes so that's good. Plenty of parking, great friendly service and good food. This place was full and consistently seating people all night seems like the spot of cypress.

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    Luka

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    Luka just closed at the end of June, but thought I'd put in a last review for them, both to…read moredocument what a great dining experience I had and in hopes that they'll reopen again in some capacity! Located in the same space at Bakers and Baristas, the restaurant was flipped into Luka in the evening hours. Dimly lit for a romantic vibe, the ambiance was warm yet approachable. What initially drew me to Luka was seeing photos of their Chicken Liver Mousse! The mousse itself is rich, creamy, and absolutely delicious! It comes on a croissant with a seasonal fruit compote (ours was blueberry). It's also so gorgeous! A dish that truly tasted as good as it looks. The next dish we had was the Grilled Oyster Mushrooms. These completely blew us away! Something about the use of agrodolce, garlic, fennel pollen, chili powder, and red harissa made the flavor so savory and complex. I've never had mushrooms prepared in this way before. I will really miss these! We also had the Brussel Sprouts with pork jus glaze, chicharron, scallion, and fresno. I really enjoyed the different textures from the ingredients, including the crunch from the chicharrons. We had to get one of their signature dishes, the Potato Situation! Crispy on the outside with potato and melted provolone on the inside, they give a very generous portion of parmigiano reggiano and chive dust on top. Such a fun dish to cut into! For our last dish, we got the Crab Pasta. It came with fusilli, a rich cream sauce, capers, and calabrian toasted panko--a great ending to the meal! I really enjoyed my meal here and hope that there will be plans to open up Luka again one day!

    Very delicious, though the menu and flavors aren't particularly inspired. It feels like a lot of…read moreother upscale casual restaurants, basically--but not really a knock to Luka, since they do what they do well. Hamachi crudo was excellent and probably my favorite of the night. Great zesty flavor, fresh fish. Beef tartare was very standard fare, albeit with a huge mound of chives (which I did enjoy). Portion sizes for both were bigger than expected, which was a pleasant surprise. If you're not that hungry, the appetizers here are sort of filling. As for the crab pasta: I liked it, but it's filled in with mainly shredded crab. I ended up taking it home and adding some frozen lobster tail, and that made it feel a tad more complete. Overall: Great for a casual but chic dinner.

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    La Pasta - italian - Updated September 2026

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