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    La Tavolata

    4.4 (1.6k reviews)
    ModerateItalian, Desserts
    Updated over 3 months ago

    Order La Tavolata Takeout or Delivery

    La Tavolata Photos

    LA TAVOLATA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Recommended Reviews - La Tavolata

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    Cecille C.

    Tavolata come back!!!! If you want to raise the prices we are also totally okay w that! Thanks for the amazing food and great hospitality

    Insalata Mista.
    Ken C.

    So sad to hear that today is the last day of business for La Tavolata. I will miss their handmade pastas. They were a shining light in the community and they will be missed.

    Brock H.

    Went back to La Tavolata on a date for the first time in a while. I'm biased, Italian food is my favorite so I love this place. Reasonably priced pasta dishes. Ordered some appetizers and a bottle of Chianti. The servers were kind, pleasant, and professional. We had reservations but didn't seem like there was a wait and it was mostly packed. Very pleasant and nicely lit vibe. If you're looking for a pasta evening, I highly recommend trying this place out at least once.

    Fettuccini Compleanno
    Lisa Y.

    I found my new favorite local Italian spot! We made a reservation for a Friday evening and were seated upon arrival. After ordering, they brought us some of their garlic bread with bruschetta on top. They also give you a little dish of olive oil and balsamic vinegar. The bread was yummy, and I love that you can ask for more! I was eyeing the Spaghetti alla Cammorista that has spicy tomato sauce and chile-garlic shrimp. I wasn't sure how spicy it would be, so our server said they could adjust the spice level to make it less spicy. She also said she would bring some chili flakes on the side in case I wanted to add more spice. It wasn't spicy at all, so I don't think ordering it as is would be too spicy! I appreciated how much shrimp they gave in this dish! The sauce was tasty, and you could tell that the pasta was freshly made. They also bring your parmesan cheese to add in if you'd like. Another dish that seems to come up over and over again on reviews is their Fettuccini Compleanno. It has spicy pink sauce shredded chicken, Andouille sausage, tasso ham, and shrimp. I can definitely see why this one is popular--its so good! The pink sauce is the perfect blend of acidity and creaminess. I enjoyed the variety of ingredients as well. Will definitely be ordering this one again! The servers are friendly and attentive, and we were checked on frequently throughout the meal. Looking forward to coming back again!

    Pappardelle Vodka
    Alexa Q.

    La Tavolata has been my go-to for handmade pasta since they opened in Cerritos years ago, so this visit was a bit surprising. I ordered my usual Pappardelle Vodka, but the noodles were overcooked, and the sauce was very milky/lacking flavor. It's normally perfectly balanced, so this was unexpected. We also tried the Scaloppine de Pollo al Limone (similar to a chicken piccata dish). The chicken was juicy, and the sauce had amazing flavor, but the pasta tasted more like ramen noodles than spaghetti, which threw us off. Still giving this 4 stars since this is the first time this happened, and I'm thinking it was just an off day.

    Scaloppine di Pollo al Limone
    Marie W.

    The restaurant is small with a cozy, intimate, and homey vibe. They are known for their authentic, fresh hand made pasta. Staff were nice and friendly but slow. Our server seemed distracted and/or overwhelmed. We started with garlic bread with bruschetta and a side of olive oil and balsamic vinegar. Good but a bit hard. We ordered: 1) Penne alla Salsiccia: penne pasta with pink sauce, chicken and sausage. 6/10. Chicken was a bit dry. Less meat but a lot of pasta. Taste alright. (I could have sworn my friend ordered the Pappardelle Vodka) hmm 2) Spaghetti alla Carbonara: 5/10 the noodles were overcooked instead of el dente. It was soggy and too creamy that it made my experience disappointing. 3) Chicken dish Scaloppine di Pollo al Limone: 5/10. The chicken was very dry. Taste was not appetizing. Experience was disappointing. 4) Spaghetti ai Frutti Di Mare: 7/10. Combination of clams, mussels, and Shrimps. Our experience was very mediocre. A bit disappointing. I was looking forward for some Italian delicacies. Im not sure if i want to come back. They're not that cheap either

    Sophie O.

    This place is absolutely perfect! We ordered three different types of pasta and they were all so delicious! Our waitress was so friendly it really made the experience that much better. We found this place on a whim after a long day at Knott's and I cannot get over how cute the little spot was. Located in a plaza with lots of parking!

    By the time we got in to be seated, that table of 4 was occupied so i just took a pic of this 2-seater being reserved again
    Mona N.

    Love love love the food here. We keep coming back even if it's hard to get seated. I hope they find a bigger place.

    Fettuccine compleanno
    Annie K.

    Ordered the house red wine, calamari, fettuccine compleanno, tortellini, spaghetti all'amatriciana, and tiramisu. The house red wine tasted great and was a good deal, and al the pastas were awesome. The calamari was pretty good and the tiramisu was ok. Overall, great experience with cozy atmosphere and great service. Parking in the lot was pretty easy on a Thursday night. Truly a gem in the neighborhood!

    Menu June 2025
    Ariana M.

    This is my new favorite local Italian restaurant. The interior is very homey and simple. My party of 6 easily made reservations a week in advance for a weekend dinner, but I think the wait time can be up to 45 minutes. Fairly small on the inside, so if you have a larger party than 4 I'd recommend making a reservation. They bring complimentary bread to your table while you wait for your food. We ordered the calamari, caesar salad, and caprese salad. Everything was good, but the caesar was a bit too salty. I ordered the Penne alla Salsiccia, which is penne pasta with pink sauce, chicken, and Italian sausage. It's my favorite dish from here. Others in my party ordered the Frutti Di Mare spaghetti, lasagna, fettucine alfredo, and more. Everything was good. Service was nice too. They consistently checked on us, refilled waters, and cleared plates. Highly recommend this pasta for great pasta, a nice ambiance, and friendly service.

    Complimentary bread
    Yuna J.

    Really good! The pasta tastes authentic and is surprisingly really tasty! I would pass on the seasonal(?) menu that they have, like the risotto, and stick with the classic stuff. The papardelle vodka was soooooo tasty. My frutti di mare was honestly pretty mid which I was disappointed by. The sauce tasted like ramen..

    Vivian F.

    The papardelle and pink sauce here are so good! My favorite dish is the fettuccini cumpleanno, but sub papardelle. The noodles are cooked to a perfect al dente and there is so so much flavor. The cumpleanno also has so much protein so it is a very good amount of food. Definitely one of my favorite pasta places in the area!

    Parpadelle and vodka sauce
    Rosa O.

    Overall, every plate was cooked with love and well-balanced ingredients. The vibe of the La Tavolata crew this evening was vibrant and joyful to be around. I highly recommend going early, on a Thursday evening to avoid a long wait time. But it is also worth the wait, in my opinion. Tiramisu: A soft and moist sponge-like bite with silky layers of thick sweet mascarpone cream. The slow-dripping thick chocolate and drizzle of raspberry sauces pairs well together. ((Make sure you save room for dessert!!!)) Burrata Toast: A crunchy hearty bite of toast topped with creamy layer of burrata cheese. The splash of balsamic along with the cherry tomato and basil is a party in your mouth. Pesce di Giorno: The salmon was thoughtfully pan seared with a naturally crunchy layer of skin and moist texture. The plate includes smooth and crunchy bursts of green beans. The saffron risotto was perfectly cooked--soft, thick, and lemony. All topped with a drizzle of lemony and creamy aioli--a party on the pallets. Overall, the La Tavolata crew's energy makes it a welcoming and heart-warming experience.

    Calamari Fritti, Complimentary Garlic Bread, Strawberry Lemonade

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    2 months ago

    Really love this place and I hope they reopen again at some point. Fresh pasta and friendly service, can't really go wrong.

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    Ask the Community - La Tavolata

    Are they really shutting down?

    How to make a reservation?

    Call the restaurant directly

    Is outdoor seating available?

    No, they don't have outdoor seating.

    Is there any non-dairy/lactose free options?

    Can i make reservations online?

    No, to make a reservation, you can call them at (562) 924-8001. They don't take reservations online or through Instagram direct messages. Same day reservations are not accepted after 5PM and for parties of 4 or more they suggest making a reservation… 

    Is there any vegan options?

    No. I am pretty that the homemade pasta has egg or some type of dairy product that isn't vegan friendly. They can possibly make you a veggie dish but that would ruin the Italian experience of wanting pasta.

    Which pastas are homemade fresh?

    All of them, I recommend the lasagna

    Do they have lunch specials?

    Yes they do

    What is the wine corkage fee?

    Wine Corkage Fee at La Tavolata is $10

    Can we bring our own wine, and what is the corkage fee?

    Last time I checked, wine Corkage Fee at La Tavolata is $10

    Do they take reservations?

    Yes, they do and I don't think the group size matters. I have booked reservations for just 2 people before.

    Do they do any celebration for birthdays?

    Nope! They make you pay for your birthday dessert.

    Do they allow you to bring your own bottle? Do they have a corkage fee?

    Yes you are allowed to bring in your own bottle. The corkage fee is minimal, I believe maybe $15 at most. We have brought in a bottle a couple of times with no problems :)

    View All 17 Questions

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