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Boia De

4.5 (410 reviews)
Closed 5:30 pm - 10:30 PM

Boia De Photos

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BOIA DE ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Trendy
Romantic

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Recommended Reviews - Boia De

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The lamb !!
Al A.

There just aren't words to describe this experience !!! Everything about Boia de is what you've heard ... The service, the ambience and WOW on the food, every dish was better than the last !!! It's not easy to get a table but well worth the wait , don't pass up the opportunity to come

Chestnut angnoloti
Itzak H.

Yes the food is delicious. Yea the restaurant is small and intimate. Yes it is almost impossible to get a reservation! And yes the service is super kind and welcoming. All these things are true about Boia De. They craft their menu carefully and make sure to give you a fine dining experience. I highly recommend the polenta. All of this can be true but the one thing I could not get over was the price point behind each dish at this Michelin star restaurant. Some part of it is because they have to charge that price. Anything else would be unexpected from fine dining in Miami. But for me the portion sizes just didn't math well for the price point. Don't get me wrong the food is very good. The tiramisu is an experience I will never forget. But I would have loved to see Boia De be a restaurant for the people of Miami and not just the tourists who are looking to see one side of Miami.

Potato skins with a black caviar
Olga G.

I started hearing about the Boia De from my husband, the one responsible for all our reservations, lol, way in advance of our trip to Miami, because it's incredibly hard to get reservations. He tried making reservation there many times in the past, but it's next to impossible to make one. Exactly 30 days in advance, at 12pm sharp, he came to the site and successfully made one , yay. When we made it to the restaurant , the food did not disappoint. The Brussels sprouts were simply delicious, the potatoes skin with black caviar was incredible, all the pastas were amazing, we got 3 of them (for family of 4 ppl). Beef tartare was sooo good. And the lamb ribs were just to die for. The restaurant is fairly small, contributing to the difficulty in making the reservations, but very cozy

squid ink pasta
Mariam T.

My friend and I stumbled into this place on a Saturday night not knowing what we were getting into. I thought for sure the food would be overhyped but it did not disappoint. I still think about how amazing the eggplant on top of the polenta or the squid ink pasta were. The staff was also so wonderful to us and helped us with our picks which did not disappoint. Definitely a bit pricey and there are some dishes I would probably skip like the artichokes but when the food was good, it was really really good.

Elyka A.

I was able to get a reservation off a resy alert. While I'm glad we tried it, I don't think I'll be coming back unless other people really want to go and they get a table. The good - service was excellent, wine list was good (no full bar), and there are decent gluten free options for my husband including gluten free pasta. Why I docked a star was for the food - although good, it didn't wow me and in fact the rabbit ragu had several pieces of bone in it which was very off putting (I forgot to take a photo of the pastas). The space (in a strip mall) is very small which explains why it's difficult to get a table - we sat at the counter which we liked because you get to watch things being prepared. Compared to other Michelin star restaurants this wasn't up to their levels for me.

Menu
Brittney P.

This restaurant came highly recommended from some friends, and we decided to meet them there towards the later part of our evening. The resturant is very small, making seating limited, and therefore we were sat at an outside table right next to a fan. Not a ceiling fan. Although this isn't exactly the restaurant's fault, being right by the fan and surrounded by flies while sitting on the sidewalk of a strip mall wasn't exactly a luxurious experience as you might expect. The waitress was lovely and very knowledgeable about the menu and the wines. There was a heavy focus on the wine aspect with some pretty surprising high prices per glass, but I guess that's what you get in Miami these days. The restaurant is described as an Italian style place. That being said, the menu is anything but typical Italian. Minimal description of what you will be eating mixed in with a twist on standard Italian cuisine. That's all fine, but having at least one or two standard Italian dishes would be appreciated. Also, it's family style eating meaning the dishes are meant to be shared. This was surprising as they are not large portions. Price wise, it was very much on the expensive side. Considering the serving sizes for the prices you pay I'm not exactly sure it's worth the cost. As per instructions from our waitress, 2 to 3 dishes should be ordered per person. That comes out to about $75-$100 per individual while still leaving hungry. Our friends did rave about the mixed drinks and espresso. We had sodas because we had a long drive ahead, and those sodas were bottled cokes and 7-Up. Again, rather expensive to pay per drink, but also not the end of the world. Overall the restaurant almost comes across a little pretentious for the type of food and price charged given the experience and location of the restaurant. The food was good, but nothing to rave about. The options were very limited and came with very small portions. I am personally unlikely to visit again, but I'm sure there are people out there who enjoy this type of dining and for them it may be a worthwhile experience.

Beef tartare
Sara S.

I really wanted to like this place, but sometimes it just isn't what you expect. There were some things I did like though. The crispy polenta was really good and I loved the tartness the eggplant gives. The crispy tiramisú was AMAZING as well. I love how they kept the classic taste of the tiramisu but elevated it with the crispy ladyfingers. About the things I did not enjoy so much... the pappardelle alla lepre was mid and the lamb ribs were over seasoned and dry for my liking. The beef tartare was good but I've had better. Honestly I think I was disappointed because I had very high expectations of this Michelin star restaurant and my experience did not reach that bar. As a side note, I ordered an Aperol Spritz-style cocktail, and there was a piece of the bottle's paper label in my drink by mistake. We pointed it out to the bartender, and he simply took the drink and made a new one without saying much. I'm not asking for a free drink, but when I have had similar experiences at other places, they usually would let me keep the "faulty" drink and just make a new one without throwing mine away (which I didn't ask to).

Cat G.

It was my bestie's bday and I wanted her to have a super delicious meal, something out of the ordinary and special...and we did! Every dish we tried was absolutely scrumptious, full of interesting flavors and unique. We didn't have reservations but I thought we'd chance it and get lucky and sure enough we scored a spot at the bar which was just perfect. Pictures to follow - highly recommend!

Baked clams
Shiwen T.

A genuine and creative Italian restaurant located at an unassuming strip mall, husband and wife chef(s) run. Great music, cute space, and service was impeccable - smooth, subtle, and the staff paid attention to detail. Every dish we had was so delicious!! My favorite is the chestnut pasta with shaved chestnuts, shallots, and Maitake mushroom. We will be coming back.

CHESTNUT AGNOLOTTI
McKayla B.

One of my favorite restaurants! It is on the smaller side but feels very intimate and the servers go above and beyond ! They take time explaining dishes and give very specific recommendations. This was my second time coming here almost a year apart and I can say the quality is the exact same. The TAGLIOLINI NERO was just as good as the first time and if you love cold pastas I recommend trying it. The only dish I wouldn't get again is the crudo because I'm not the biggest fan of tomato's.

Bruno J.

My experience at Boia De incredible. From the outside, the restaurant is very unassuming, but once you step inside, you realize you are in for something special. The service was outstanding from start to finish, attentive, knowledgeable, and genuinely welcoming. Every dish we ordered was exceptional. The beef tartare was beautifully prepared and incredibly fresh. The chestnut agnolotti was the highlight of the night for me. It was rich, comforting, and perfectly balanced, easily my favorite dish of the evening. The gnocchi à la Parisienne (Morina) was full of flavor and executed perfectly. The tortellini in brodo resembled more of a dumpling but it was also decent. The lamb ribs Fra Diavolo were unbelievably tender with just the right amount of spice and depth. And then came dessert. The crispy tiramisu is an absolute must. The texture was unique, and the small touch of sea salt on top elevated the flavors in a way that made the whole dessert unforgettable.

Chestnut Agnolotti
Jason L.

Service was amazing, we sat outside, not even mad about it. Cause the weather was great and the music they had playing was awesome. Great playlist ! Vibez were good and food was very memorable. Each bite was abundant in flavor and really touch on each note it needed. The aroma of the food was awesome you could smell it before tasting it which made the experience even more stunning. Definitely a Michelin star spot ! Will be back without a doubt. Need to try a another few more pastas lol

Ribs
James C.

Google/Yelp stars will be purely based on a very general metric of taste and the overall experience. For my detailed review below, typically above a 4.5 is in the two or three Michelin star category and 4.2-4.4 is a Michelin 1 star. For all my other adventures visit: https://www.instagram.com/food_for_chu?igsh=Zjk3ZDlrNTAxY2J0&utm_source=qr Miami Michelin #1: To kick off a new city, I find myself in Miami's Italian forward Boia De! Ambiance: 3.7/4.0 Nestled in a corner of a strip mall (don't worry you're in the right place), Boia De has a casual, cozy atmosphere. Due to its small size, there aren't too many seats and as a result, the tables are a little close together. However, this fits the overall vibe of the restaurant. It's important to note, unlike many of its Michelin Star counterparts, this won't feel like fine dining (more on this later). Service: 4.3/5.0 In classic Miami fashion, I got stuck in traffic heading north and was 20 minutes late for my reservation. However, the restaurant sent me a nice text confirming my visit (via resy) which put my mind at ease as I absolutely hate being late. The waitress was extremely friendly and knows her stuff as she explained every single dish in detail. The service was what I would expect for a restaurant that earned a star. Food: 4.2/5.0 Gnocchi: No shortage of truffles here on this dish. The chefs love incorporating truffles with a couple of white truffle options. It may not feel like fine dining, but the menu says otherwise. As for the taste, if you don't order this dish, you missed out. The flavor explodes and the truffles are a perfect compliment to this savory dish. If you're like me and always gravitate towards the sausage option when ordering pizza, this dish is made for you. There are tons of sausage (locally sourced) and it is absolutely heavenly. The gnocchi are perfectly cooked and the textures of the sausage, truffle, and gnocchi are well balanced. Fra Diavolo Ribs: Next, I tried the full order (half portion available) of the lamb ribs. As they are lamb ribs, they aren't fall of the bone, but they are so tender and juicy. Be warned, they are pretty fatty, so if tougher, fattier ribs aren't your favorite, you may want to avoid. The ribs have a very Smokey and spicy flavor so make sure you eat it with the pickles so you don't overwhelm your taste buds. I wish I had gotten the half portion as a solo diner but this would be a good dish to share as a couple or group of 4. Crispy Tiramisu: Lastly I ordered the half portion of the Tiramisu. A really interesting take as the crispiness eliminates the wet sponginess of a classic Tiramisu (something I actually enjoy). However the crispiness is a perfect contrast to the creamy mascarpone. I think it is delicious and would absolutely recommend if you like Tiramisu. Overall: 4.1/5.0 Ambiance is true to its location, the service is great, and the food had solid flavors. I'm not sure if this was just because I only ordered two dishes, but everything came out separately (noticed this of other tables too). When eating the ribs I felt that something was missing to complement the strong flavors. Is this worthy of its star? Ahhhh it's really close because I absolutely loved the gnocchi and Tiramisu but my experience with the ribs is holding me back. For now I categorize it as a fantastic restaurant to which I reserve judgement on its star until I get a fuller experience as solo dining here may not give the restaurant justice.

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Boia De Reviews in Other Languages

Ask the Community - Boia De

How is the tiramisu crispy?

Delicious! Classic mascarpone cream and a light sugar crust crisp

Are gluten free pastas available?

I didn't see any gluten free pasta. It's not a make it your way kind of place. The plates are the chef's creation.

I was not able to get a reservation but I'm hoping to snag a table this weekend. How likely is it to either get off the resy waitlist or get a walk in seat? When is the last walk in seating? Thank you!!!

Menu looks pricey? Is it? Average final bill? How about alcohol? Good wine good beer? Is it a dime a dozen or a diamond in the ruff?

It's actually not that pricey for what you get. It's like going to an extremely fancy restaurant without all the pomp and at a reasonable price.… Read more

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Osteria

Osteria

4.6(204 reviews)
1.8 miShorecrest
$$$

We decided on a last minute Christmas Eve dinner with my family. We stopped by Osteria with our…read morefingers crossed that they would have a table available for us without a reservation. We got lucky and the hostess actually seated us almost right away. The staff is amazing and friendly. Usually on big holidays restaurants in Miami are short staffed and service always suffers. Osteria's energy was warm and beyond welcoming. We ordered the calamari again and it was wonderfully crispy. For our Entrees we had the steak with a side of asparagus and pappardelle ossobuco. Steak was perfectly seasoned. The veal pasta sauce was out of this world. Honestly I think stopping by Osteria might be our Christmas Eve tradition from now on. I couldn't have had a better Christmas Eve with my family.

An opulent failed attempt at fine dining…read more At first glance, the place is impressive -- beautiful cars outside, constant traffic of guests walking in, crisp white tablecloths setting the stage for what appears to be a refined dining experience. Unfortunately, the illusion fades rather quickly. The first sign of trouble arrives with the server sporting a rather impressive lip piercing, followed closely by a colleague whose diamond nose stud could probably be seen from space. Not exactly the ambiance one expects when aiming for "elegant." Despite the abundance of servers floating around the dining room, none seem to notice when your knife dramatically dives off the table and lands on the floor -- where it enjoys a long, lonely stay. Water service is also quite innovative: they simply leave the entire bottle at the table, which seems less about generosity and more about avoiding the inconvenience of returning to refill your glass. The food? Sadly just as uninspired. From the octopus to the $68 Milanese, every dish managed the impressive feat of being completely flavorless. The Milanese arrived with a beautiful crust, which raised hopes... until you realized there was no sauce, no garnish, and nothing to rescue what turned out to be a remarkably bland plate. Meanwhile, the staff appears deeply committed to minimizing effort -- though not shy about judging you directly when the tip doesn't meet their expectations. All in all, this place feels like fine dining in costume. Perhaps a return to the basics of hospitality and service would be a good start... followed by a serious conversation with whoever is currently in the kitchen. Good luck to anyone brave enough to give it a try.

Photos
Osteria - Interior is cute, tuscan

Interior is cute, tuscan

Osteria - Main course

Main course

Osteria - Outside

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Outside

Felice Brickell - The warm, intimate atmosphere of a dinner at Felice, showing a detailed shot of authentic meat pasta and mussels in the backg...

Felice Brickell

4.3(84 reviews)
4.5 miBrickell

What an amazing experience! We came to Felice for Valentine's Day dinner and were pleasantly…read moresurprised by the food and drink. We ordered the Valentina and King Bee cocktails to start and they came out delicious! Highly recommend. For entrees we ordered the fettuccine bolognese and the short rib tortellini. We joined the clean plate club with both of these dishes and didn't leave a crumb. For desert we had the espresso martinis tiramisu and once again cleaned the plate. Safe to say the dishwashers were fans of us. The service was impeccable. Food and drinks came out quick, waters were refilled promptly, and our server Alessandro made sure we were taken care of. This is a great date night spot and I would definitely put this place on your radar when in the Brickell area.

Stopped in for happy hour and I'm rating the dishes we sampled from…read morethat menu only. The Felice brand wine was good however, the food left little to be desired. We tried the veal meatballs and fried calamari with artichoke. The veal meatballs did not hold together and were mushy. There were two tiny meatballs for $12. The fried calamari was very good but had more artichoke than calamari. Expected more calamari for the price. We don't mind paying for high quality food but they missed the mark with these dishes. Also, the portions were ridiculously tiny for the price you paid. Not a good value and neither dish was memorable. I'm very sorry that I forgot to take pictures of the dishes. On a positive note the service was top notch. Our bartender was professional and friendly.

Photos
Felice Brickell - The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

Felice Brickell - An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

Felice Brickell - Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

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Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

Boia De - italian - Updated May 2026

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