Even though I live in the DMV, I'm not very familiar with the Tysons Corner area, so I reached out…read moreto a former boss who lives nearby to get her recommendation. She suggested Patsy's and I'm really glad she did. From the moment we walked in, we were impressed. The staff was welcoming, friendly, and clearly on top of everything, which immediately set the tone for a great experience. The food was excellent definitely top-notch, though a bit on the pricey side but worth it overall. What really stood out, though, was a young man named Henry, who was working as a food runner. As someone who's naturally outgoing, I struck up a conversation with him, and he left a lasting impression. For just 18, he carried himself with confidence, warmth, and professionalism. You can tell he has a bright future ahead of him. Places like this should hold on to people like Henry he truly elevated the entire experience. Thank you for a memorable evening.

Stopped by for dinner this evening. Despite being busy for pre-Mothers Day, I was able to find a…read moreseat at the 2nd bar. If you've never been, this place is Huge: I believe there are 3 bars, in addition to the various dining areas. House Old-fashioned- im not a fan of very sweet cocktails, so I requested the maple to be lessened. Very good. House margarita- very good. Standard. Lobster Crabcake - sooo good. Juicy chunks of lobster throughout the Crabcake. The accompanying light salad was zesty and refreshing. Seasonal cheesecake- blueberry compote as a topping. Aauuughhhllll, Homer Simpson drool. Everything was tasty and the service was Excellent.

Really enjoyed my time at circa!…read more Before coming, I perused the menu and knew that I wanted the chicken paillard. It was something I'd never heard of and looked like it had Angel hair pasta, arugula, and the chicken looked interesting. It looked fried, but not in a typical way. So when I got my meal, I was so pleasantly surprised at how delicious the chicken was. It was a light crispy, airy texture to the skin. And the pasta was delicious - so good. It had mushrooms and sweet peppers along with the butter sauce. Thoroughly enjoyed it! I also ended up getting a mocktail which was a spicy faux margarita. Not bad! It had a nice ambience for groups, and our server was super helpful. He made a lot of good suggestions and made sure to check on us. I would highly recommend this restaurant if you're in the area and looking for a nice dining experience!

After 5 years of happiness with Circa my joyful experience came to the end with their decision to…read morechange their menu. I hope they monitor reviews and will hear my grievances. I understand that you can't as a restaurant work on the same menu all the time,but they take away almost all staples and replace them with something very questionable. So far I tried 2 items and both were with major issues. First I tried Grilled trout entree and trout was bland with nice farro side . Whole dish seems underwhelming and had a lack of bonding sauce or flavor profile to make it a dish. Second time I had Salmon salad and this was not good at all. Salmon itself was perfectly cooked as a medium rare on my liking and champagne dressing in mixed greens was good. But I salad had cold and slimy potato pieces and big chunks of blackish marinated onions,it was hard to eat and even unpleasant. I'm really disappointed,because Thai shrimp salad was absolutely best salad in DC area as well as other very popular dishes from old menu. Please bring back Thai Shrimp!!

by far the best hospitality I've ever had at a restaurant. Sam and his bartenders were so…read morepersonable. 10/10 recommend.

We came to Evelyn Rose for a friend's birthday and were blown away. The service was top-tier from…read morethe start--they even printed "Happy Birthday" on the menu, which made the night feel so special. The highlight of the meal was definitely the Kangaroo Tartare. If you're hesitant about it being gamey, don't be! It had a perfect balance of sweetness from the caramelized onions and a distinct, smoky flavor from being torched. For the main, I had the Pan Seared Wild Petrale Sole, which was beautifully cooked and fresh. My friend loved the chicken, and we ended the night sharing a delicious dessert. Bonus: Parking was a breeze--we found a spot on the street right in front of the restaurant. We will definitely be back!

Dined here last night and absolutely loved the vibes. We were able to walk in on a Saturday night…read moreat 5:30pm (despite there being no online reservations available). We ordered: - the honeydew mocktail (this was so good, I haven't had a mocktail that I enjoyed so much in a long time now) - the assortment of dips (delicious and paired so well with the bread) - a side of toum (this is an essential for me at any restaurant) - the ottoman rice (my family's favorite) - brussel sprouts - cauliflower (our server's favorite) - Adana kepab - the small lamb shoulder dish (really good) - branzino (sooo good and cooked perfectly) - pistachio soufflé (like a chocolate lava cake but with pistachio inside--soooo fab) We absolutely loved everything that we ordered and the bread that they served the food with. The service was so attentive. The vibes were really nice and not overly fancy. My family and I thought it was one of the best Turkish/middle eastern meals we've had in a while (and we thought this was much better than Zaytinya). Overall I cannot wait to return.

Came here to meet a friend for happy hour/dinner. Unfortunately she was running a bit late so we…read moremissed happy hour foods but I got myself a drink while waiting for her at the bar- which wasn't the most comfortable set up (slightly cramped) but bearable. I got the Thyme to Bloom and it was good! We got the Mucver, Hummus, and Grilled Chicken. The Mucver texture wasn't my favorite but the sauce it came out with was yummy. Hummus and grilled chicken were good- not the best I've had but decent. The vibe was nice and I liked the decor. I'd come back to try their happy hour!

Coastal Flats in McClean is a fantastic spot for a casual yet delicious meal. Every time I visit,…read moreI'm impressed by the quality and flavor of their dishes. The spinach dip is a must-try creamy, flavorful, and perfectly seasoned. Their salads are fresh, generous, and packed with tasty ingredients, making them more than just a side. And the crab cakes? Absolutely amazing, crispy on the outside, tender and flavorful on the inside, and a true highlight of the menu. Service is friendly and attentive, and the atmosphere is relaxed and welcoming, perfect for lunch or dinner with friends or family. Overall, Coastal Flats delivers consistently great food and a pleasant dining experience. I'll definitely be coming back! :::

My wife and I came in today (a Saturday afternoon). We are HUGE fans of the Great American…read moreRestaurants group. Carlyle is our go-to (11/10), Mikes American is wonderful (9/10), and Silverado (10/10) never disappoints. But we'll never visit Coastal Flats ("CF") again. CF was pretty busy so we ordered quickly: a CF lager, a cocktail, the community bread basket, the fritters as an appetizer, crab cakes, and a grilled chicken & havarti sandwich. Based on a recommendation, we REALLY wanted to try the fritters appetizer. Unfortunately, our entrees came out after the bread basket and we never had a chance to try the fritters... our multiple servers (their operating model) totally forgot about it and we never received the item. The butter for the bread basket was half liquid when we received it. The chicken sandwich was bland. The lager wasn't anything special. Crab cakes were as good as they should have been... for the market price of $36. But how do you totally forget about one of our orders? The staff tried to fix this by offering a free round of drinks or a dessert, but we already had enough to drink and the limited dessert menu only has three items. Hats off to the staff for offering, but with so many servers/staff constantly buzzing around and checking every table, why did this even happen? Nobody is perfect. Well, Mike's American, Silverado, and (the AMAZING) Carlyle are close. Compared to those restaurants in the same portfolio, Coastal Flats in the Tysons Mall is unbecoming of a Great American Restaurants establishment. We were disappointed and won't return. We suggest to everyone who has invested the time to read my review: go to any other of the Great American Restaurants, but SKIP Coastal Flats at the Tysons Mall as they might SKIP putting in one of your orders.

Founding Farmers Tysons delivers some delicious food. The atmosphere is upscale without feeling…read morepretentious, the service was attentive and genuinely friendly, and the food was outstanding from start to finish. Fresh ingredients, huge flavor, and portions that actually satisfy. From the drinks to dessert-- it was definately worth the visit.

I had been here several years ago for dinner and did not remember loving it, so I wasn't sure what…read moreto expect. I came for all you can eat brunch, which was $35.50 per person. I think it didn't seem too badly priced, but it didn't include drinks which kind of stinks. I got a wide variety of food, from the crab dip to the Mac and cheese, along with pancakes and French toast. There were definitely hits and misses. The hits for me were the crab dip and the French toast, along with the roast beef. The biggest miss was definitely the Mac and cheese, which tasted like nothing and the pasta was very overcooked. For a buffet, I thought the food wasn't bad. Ambience is good, it is a huge restaurant with a ton of seating. I didn't particularly like my server, he seemed a little bit pushy.

Came here for a Saturday brunch with my family and we all had a lovely time. Even though I had made…read morea reservation, the restaurant wasn't very crowded, which made for a calm and relaxed atmosphere and great for conversation. Our server was friendly and efficient, which I appreciated. One small suggestion would be to offer a separate coffee menu when guests are seated, alongside the brunch menu, since I was not really looking for alcoholic or sweeter drink options. The food was thoughtfully prepared and overall very enjoyable. I ordered the Morning Market Board, which included a frittata, salad, and hearth bread. The frittata was simple with caramelized onion but still quite flavorful. The burrata paired nicely with the grilled bread, and I especially liked the grilled asparagus in the refreshing salad. My partner had the Sunday Night Lasagna, which was rich, cheesy, and satisfying. The only minor issue was that a spoon would have been helpful for a saucy dish like that since it is a bit tricky to manage with just a fork and knife. My cappuccino was average but still enjoyable. Overall, this is a pleasant brunch spot with a quieter vibe than expected, making it a nice place to relax and catch up. I would definitely come back to try more dishes.

Enjoyed a 2026 Winter Restaurant Week lunch with a friend here this past weekend. Love how the…read moreregular and RW menu is flexible letting you swap in gf pasta or veg noodles for a few dollars. Chicken parmigiana was nice and crispy, and the carrot noodles I ended up getting as a sub actually went really well with the main because the sauce had a kick to it that balanced the sweetness of the carrots. My friend and I both started with the arugula and fennel salad, which is super crisp and light and a good portion. Also appreciated the mocktail selection as we both stick with Dry January.

Wow. That server Jordan, incredible. Food so freaking great, ambiance fire flame. I got the…read moretortellini and a crap ton of aperol spritz and wow so forking good.

10/10 experience!! As a Nashville resident it's hard to sway away from your go-to spots but this…read morewas an unreal choice. From the moment we got there, the service was incredible. Complimetary chamgpanhe, the chicken dish was seriously the best I've ever had out to eat. Drinks 10/10, food 15/10 and our server Jordan was the BEST. Absolutely made our night & dinner so fun. We cannot wait to come back!!

We recently had a another group gathering at Seasons 52 in Tysons and just wanted to say how great…read morethe experience was. From the moment we walked in, Ben took amazing care of us. He was warm, attentive, and made sure everything ran smoothly without ever feeling intrusive. You can tell when someone genuinely enjoys what they do -- and that was definitely the case here. The rest of the team was just as welcoming and professional. Our tables were set up in a perfect location, which made it easy for everyone to talk and enjoy the evening together. The food was fantastic (as always) -- fresh, flavorful, and beautifully presented and the happy hour price are so affordable for the amazing quality, the flatbreads were awesome . Not a single complaint from anyone in the group. What really stands out about this location is how comfortable they make you feel. It's that rare mix of polished service and relaxed atmosphere that makes you want to come back again. We'll definitely be hosting more gatherings here. Thank you to the GM Matt his team and Ben and the entire team for consistently taking such great care of us!

We needed to be near another store to get a Christmas gift and my wife suggested Seasons 52 since…read morewe've enjoyed it in the past. We brought our son and his roommate for dinner whom had never been to the restaurant. The restaurant is in the mall, so mall parking is available although on our visit it was insanely busy and the parking green/red availability markers were not functioning properly. Fortunately, I was able to locate a spot without too much stress, prayer, or endless navigation. My wife was able to make a reservation and we were promptly seated upon arrival. Service seemed a little slow to take our drink order and receive them so I felt we had to guide the server on next actions to avoid wait. I had the pork chop which comes with cabbage but was allowed to swap it for mashed potatoes. A green vegetable would have been nice to come with the entree so I had to order additional sides such as the Brussels sprouts with bacon, and sweet potatoes. Everything was delicious. My son's roommate is a vegetarian and was able to find a lentil dish and salad on the menu for his meal. He was pleasantly surprised by the taste of the meal, ingredients, and low calorie counts across the menu. I asked for a bread basket if they had one since it wasn't offered and we received four 2"x4" thin pieces of a thin bread like a tortilla. I could've used a few more of those baskets while we awaited our meal since it didn't have an impact as a bread roll might. A good visit, good food, decent service, and a decent price.

Great food Burger is fresh and taste great…read more Service is great Highly recommended Burger joint

When I am at the hotel, once in a while it's convenient to have a meal here . Depending on what I'm…read morecraving for the day, I have been choosing between the RICKHOUSE BURGER* Cheddar, Applewood Bacon, LTO, potato bun with fries And *RAGGED BRANCH BOURBON SHRIMP & ORITS -Boursin Grits, Appiewood Bacon Given this restaurant is located at a hotel, they have good food. I prefer the Shrimp and grits that tastes light and comforting yet perfectly filling. Must have a great chef. Anyway, Yige, Ferwoine have taken care of me and I truly appreciate their kindness and hospitality.