We tried the Mac and cheese and the roasted mushroom flat bread with extra mushrooms and balsamic for takeout. The serving size was hot. Our order went through seamlessly from the website and it was delicious!!! I would order again in a heartbeat. The only complaint my husband had was that our pizza was sent to the bar and the bartender was a bit confused and wanted to verify the order. Other than that it was great!! Would order again in a heartbeat. read more

I was staying at the host hotel, and had been to this location before, so I figured, I couldn't go wrong grabbing dinner here. I sure was mistaken. The service was very slow. We had a party of six, and though we were ready to order, by the time we'd gotten drinks and had a chance to order, it'd already been thirty minutes. And its not like the place was packed, I think there were three other tables occupied. I ordered a steak, and it was probably the most disappointing dish I've had in a long time. I prefer my steak medium-rare, and it came out very rare, though it did have a nice sear to it. Honestly, this didn't bother me much, just the first thing I noticed. What did bother me was a thick slab of what I'm guessing was silver skin that hadn't been properly removed from the steak. I couldn't even cut through it with the provided steak knife. I ended up having to slice horizontally to get any meat off. A lot more effort than it was worth. We were out for a nice evening, so we ordered some dessert options as well. Those also took forever, but were pretty yummy. A better end to the meal than I was expecting. read more

We came here for lunch. We weren't sure about the parking policy. We were told it was fine as long as it wasn't overnight. It was pretty empty. Service was good, food was good, but it was priced for hotel for sure. Nothing special - I wouldn't go out of my way again to eat here, but wouldn't say no if someone else wanted to me to come with them. read more

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Staying at the Hilton for NYE so figured we'd order a quick bite to the room. I for the blackened chicken sandwich and my partner for the steak frites. Neither was edible. I understand that the chicken was supposed to be blackened, but it was burnt. And the fries were terrible. My partners steak was rubbery and overcooked. To think everything came out to nearly $100 after the 18% gratuity we gave is insane because we barely ate anything. Was better off ordering on DoorDash. read more

Härth - Nasty blackened chicken sandwich - New American Near Me - McLean, Virginia

The restaurant proper was closed because of the Thanksgiving holiday but we were able to sit in the bar area and order from basically the same menu. Food was amazing - be sure to try the whipped feta appetizer. Bar staff very friendly and helpful. Edited to add Breakfast review: We were able to eat breakfast inside the restaurant proper which was quite the visual feast - lots of natural light and light colored wood, contemporary gas fireplaces galore, and striking boho lighting that sprouted wooden palm fronds. Your choices for breakfast are the continental buffet, full buffet, or you can order off of the menu. My husband ordered the full buffet because he wanted eggs and because it included coffee and juice. I ordered the French Toast and a cup of coffee. The French Toast got an "A" for Appearance but was also delicious. Cost wise it was a splurge but worth it in my opinion. Service was fast and friendly. Recommend! read more

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Two weeks ago, I stayed at Tysons Corner Hilton for a week while attending a work conference. While the experience at the hotel overall was less than stellar, the Harth dining experience was quite the opposite. My team arrived at this establishment on Thursday at 6 PM with a party of 13. While my team didn't have a reservation, the establishment was able to accommodate us within 5 minutes of us arriving. After we were seated, we collectively ordered every 'small bite' possible. However, I tried two of those that were ordered, which included Hunters Board and the Calamari. Hunters Board: This board had cheddar, Asher Blue, Providence Goat, beef salami, lomo, Chesapeake salami, and olives. I was "wowed" by the Asher Blue. This cheese had a slightly pungent, mushroomy aroma and was earthy and mild. This cheese also had a creamy-crumbly texture as it has a semi-firm consistency, being soft, dense, and hard all at the same time. I actually ate a whole wedge off of one of the boards that was ordered. The lomo was also a standout for me as it was tender, juicy, and slightly salty. This paired well with the Asher Blue. For folks who haven't experienced lomo, it's like beef tenderloin, which is one of the most tender and leanest cuts of meat. Calamari: The slightly charred calamari was perfectly crisp and tender. The combination of cumin and peppers was 'punchy' but not overpowering. Main Dish: Aside from the bites, many main courses were ordered by the group. I ordered Casarecce Pasta with shrimp. I thoroughly enjoy a good casarecce as its shape makes them perfect for holding sauces. The sauce for this dish was perfect as the Mascarpone cheese was slightly sweet and a tad bit tart, which balanced out the garlic used for the dish. As a group, we ordered just north of 1k worth of food and drinks. The service we received was timely and pleasant. If I were in the area again, I would frequent this location again. read more

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Harth is the restaurant in the Hilton Hotel in McLean. We have been enjoying the Harth Lounge and this review is for the morning breakfast. They had a selection of breakfast meals to include a Continental Breakfast and a full Buffet breakfast. While the full buffet is a bit pricey ($30), frankly it's not atypical for hotel restaurant breakfasts these days. The full buffet does include coffee and orange juice. Service was good and the waitress was attentive. My food from the buffet was very tasty. read more

I came here during a business trip with some colleagues. The scallops were gritty with sand and foul smelling. They were exchanged for the shrimp pasta, which was better. Shrimp was overcooked but the pasta was cooked perfectly (al dente). My food = 2.0 stars. My coworker's mushroom flatbread pizza was 5 stars -- very flavorful. Breakfast buffet this morning was much better than dinner, consisting of bakery quality baked goods and healthy choices, as well as traditional fare. 4 stars. Friendly, attentive service. 5 stars. Beautiful, high quality ambience. 5 stars. Overall: 4 stars read more

Härth - Not so good scallops. Their breakfast buffet this morning was much better. - New American Near Me - McLean, Virginia

My husband and I took my mom to Härth recently and had a wonderful dinner. I'd been a bit skeptical since it's a hotel restaurant, but it was fantastic and I highly recommend giving it a try. If anything, it's a little more comfortable than many restaurants in Arlington and DC because there's more elbow room. They also have a nice-looking patio with seating and fire pit that we're looking forward to trying when the weather is a little less toasty. The food is basically sophisticated southern cuisine. Our amazing server, Michael, said they had recently changed the menu. Among the three of us we had the filet, the pork chop, and the "Bad Hunter" (cauliflower steak - the name alone made me want to get that one) for entrees. Sides were collard greens, brussels sprouts, and smoked gouda mac & cheese. The desserts were spectacular - beignets, pecan pie, and peach cobbler. read more

Brunch was great. Super location, easy parking , great food. We all really enjoyed it.

Overall, I give this place a 3.8, but I'm rounding their score to 4 out of 5 stars. The ambiance of the restaurant is cozy, warm, and feels like the perfect place a hallmark movie couple would go for a fireside chat. As far as the food goes, I highly recommend the crispy skin salmon cooked medium. The skin was indeed perfectly crispy as advertised and the hollandaise sauce completed it wonderfully. The only down side to the dish is that it doesn't come with a side, so if you have a larger appetite, perhaps order more. Lastly, the only thing worth mentioning regarding the deduction to their score is the service. Though the staff were very friendly, my party was quite large, and orders got confused. ​Had each person received the correct order, they would have at least earned a 4.3 from me! read more

Harth is located in an extremely beautiful hotel that elicits a new wave, futuristic vibe, and the restaurant, Harth, is situated just to the left of the hotel bar, far enough removed that you will not be bothered by any noise from the lobby/bar. My girlfriend and I were in a rush to make a night bus tour of the DC area so we split a charred broccoli salad. It was very unique as it had no lettuce! Just a bunch of healthy greens, some fruit and / or pecans, topped off by adding the protein of chicken. The chicken was warm and very delish. To our surprise it cost $10 to add the freaking chicken! All in the salad was close to $30!! When you are on vacation you are meant to spurge, and I enjoyed everything about this stop in before the DC night tour and if you are in the area definitely recommend stopping in to experience it for yourself. As always people SYOY!!! read more

Härth - Entrance of Hotel when you walk in - New American Near Me - McLean, Virginia

I'll start off by saying this place is getting 4 stars from me considering it's a hotel restaurant, otherwise it would get 3. The restaurant itself is nice, quiet, simple and modern. The staff are all super nice and really make you feel like they're taking care of you. We went and I guess there was some audition taking place at the hotel and the night felt like chaos. The service was extremely slow and even the manager had to come and apologize everything was taking so long. She offered us a free dessert, but we were there so long we just wanted to leave. Anyways on to the food, the broccoli was pretty good! Interesting take on broccoli! The flatbread was nice - not too hot or sweet. My husband enjoyed his steak and thought the chimichurri was a nice touch. I had the sea scallops that were pretty good, but was not a fan of the purée and fixings. For a hotel restaurant, the food was better than expected. Also more expensive than expected.. basically spent what I would've going somewhere in DC! Check them out if you're staying at the Hilton, otherwise there's better spots in McLean! read more

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I went to this place twice. Once for dinner, due to me staying at the hotel, and just needing something and once for breakfast, because it's at the hotel. Let's discuss breakfast first. In hindsight, I should have gone Avocado Toast because it probably had seasoning. Instead, I chose the omlette with egg whites, spinach, and mushrooms. I also went with the wood fired hash browns (it's an included option) and added a bagel toasted with butter as an add-on. The omlette came with tomatoes, which wasn't on my selection and no mushrooms. It's a regular size omlette but I always eat only 50%. It had zero seasoning. Zero flavor. The hash browns were greasy and just not good. Four bites and move on. They have only plan bagels. PLAIN. How is this possible, when I've been to a Hilton in Turkey that had an everything bagel and other options. The best component of said breakfast - the bagel. Dinner. As a flexitarian limited choice awaited, since a mussel or clams, which uh there is this thing called the bay near you that has them wasn't on the menu. Shrimp was a no-go, either. I went with the Honey chicken breast with root veggies. I selected this because it was my only choice being a flexitarian, and I didn't want the 100% veggie thing that would have worked. Just needed some protein. Plus, it lists it as wood grilled or on their flame thing If I hadn't read on another Yelp review that the honey comes from their own Honey Bees thing on the roof, I'd have no idea. The chicken had that nice honey flavor and was very juicy. But had I not read, it was wood grilled, I'd have no idea. I should have tasted every so slightly that smoked flavor, IMO. Anyway, it was good. Large portion. I ate just 50%. The root veggies were heavy on brussel sprouts, which were Charred and not in a bad way. What's with the love of these nasty buggars? Just say the dish is Brussel sprouts and call it even. I couldn't figure out if the light sauce that was on the other veggies, green beans, and whatver else veggie was there, was the walnut dressing they added to the arugula that had the chicken on, because my server had no clue. I asked if the veggies were sprinkled with some light Parma cheese or something like that because it was hard to gauge. He didn't know. I got sick afterward, back in the room, and my gut (no pun here) tells me it was whatever was on the veggies, it might just be that walnut thing, and an allergy hit, but it was something in that liquid. At least I scored a weight loss for the meal. In that case, thanks??? read more

Härth - Honey glazed chicken with root veggies. - New American Near Me - McLean, Virginia

Only dined here for breakfast and they have a good selection to choose from. I'm a sucker for buffets, and this one didn't disappoint, albeit wished they offered one other dish to warrant the $28 full breakfast buffet: smoked salmon. Almost all of the the same level of hotels do offer this in their breakfast buffets. Their continental buffet is above average if u want to eat pastries and cold items like yogurts, parfaits, cereal, and pastries table. As others mentioned, this restaurant is very nice key decorated with fire abound and lots of bright natural light coming in. Our server was very attentive, got our drink orders and also mentioned we can get cook to order eggs and omelette. Score! Over medium eggs and omelette were great. Same with the abundance of bacon and pastries. We were very pleased and will come back next time! read more

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This is my go to spot in Tyson's for business lunches. It's quiet, nice ambiance, everything I have tried I like and my guests comment on what a find so they now meet clients there. Very easy parking. Quick efficient service. I've not been at happy hour time. I'm read more

I liked the convenience of the restaurant being in the hotel since I was only there overnight. I dined here alone because I was traveling for work. The space itself is very beautiful really enjoyed the atmosphere there. It was a quiet early evening. I ordered a smoked old fashioned and it was okay. I've had a lot of old fashioned drinks and this one hit the mark on its booziness but not necessarily on balance. I think maybe it needed to be stirred or perhaps there was a little too much of one thing or just what my pallet wanted? Again, not bad but not amazing either. I only had one. I had the burger with no bun and ordered it medium. It was a little too pink but I like things rare so it wasn't a dealbreaker and it tasted great. The side of vegetables were REALLY good. Their cappuccino was a great nightcap although I asked for a decaf but was up all night so not sure if it actually was decaf :P The best part of my experience here was the staff, as they were extremely friendly. I loved that I never ran out of water which is something I have come to appreciate. read more

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Ambiance was great. Service and food vwry inconsistent. Our son's meal came out 20 mins after everyone else's and was overcooked.

Let's talk Härth at the Hilton McLean Tysons Corner. I saw their ad in this group for a three course meal for $49 per person. We went to the restaurant and were welcomed by Rachel, the food and beverage director. We were the first customers tonight and it turns out they have only recently opened for dinner with a new French chef, Laurent Hollaender. We ended up not ordering from the prix fixe menu, even though it's a great deal with the filet mignon itself being $49. It will be there through July. We shared the excellent calamari and I saw tarte flambee Alsacienne on the menu but the waiter didn't know much about it. I wanted to know if it was anything like the Flammkuche or Tarte Flambee we know from southwestern Germany and the Elzas. Chef Laurent himself came to our table and he actually grew up in the Elzas (it's where my husband's family comes from). He personally vowed the tarte flambee is authentic and it is! I can't tell you how excited we are! We have not *ever* found a true Flammkuche in the US! The charcuterie plate is all locally sourced cheese and meats and Laurent is clearly excited about everything here. To end our meal Laurent and Rachel sent a plate of scallops and they're amazing! The carrot puree and capers, pine nuts and other ingredients we didn't recognize are the perfect companions. Other things that we learned is that their honey is very local. They get it from the bee hives on the roof of the hotel. Besides that they have their own hydroponic herbs. We love the sustainable cooking, Chef Laurent, and all we ate. Go check out Härth! read more

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Great atmosphere for a dinner night out and food is pretty good. Very classy place and very clean!

I have been here many times over the last 2 years and they are a solid 3. 1. Location - good Well they are located inside the Hilton hotel, so they have a lot of the guests dining there, so they don't try too hard to get business. However, if you know better, there are way better restaurants to eat than here in the neighborhood. 2. Service - bad They are super slow to seat you. Why? because no one is ever at the stand to get your info and seat you and you cant just go in and seat yourself because the servers will keep telling to go back and wait to be seated. That will take forever and anyone who values their time will get annoyed right away. Once seated, servers aren't that nice and rushed despite NEVER ever being full. I expect to get more attention when you have only 2-3 tables to serve. I would understand if the place was ever packed, but Harth is not popular enough to be in that state. 3. Service is indifferent at best at the bar too. So where you sit really doesn't matter. 4. Food - not that good, beautiful display I think I had the entire menu at this time and they taste okay, nothing special especially for the price. 5. Ambience - romantic, intimate, business appropriate You can definitely have a romantic date to business meetings here. However, like I said, the food isn't that good! read more

Härth - Harth: cheese board- not good - New American Near Me - McLean, Virginia

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Harth restaurant is one of the stylish restaurants, just like most places I used to visit in South Beach. I don't usually eat at gorgeous restaurants but I stare at them, that's my meal right there. However we ordered four appetizers that could probably feed four people. The table bread came with a nice homemade jam. That was pretty good. Then we had mixed garden salad, octopus salad, calamari and Peruvian chicken flatbread. Of all the four apps, I liked octopus salad and flatbread the best! Octopus in the salad was tender and pretty delicious. The flatbread had the best cheese on top of it. The mixed green salad was ok and the calamari we could do without. The hostess and waiter were professional. The service was great! Thanks! read more

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The service here was amazing. We were in town for a wedding and enjoyed their breakfast menu and the buffet. Coffe, juice, and water were always being refilled. The buffet has gluten free muffins and vegan entrees. Their honey is sourced from their own rooftop hive. Fresh honey YUM! The decor was chic, yet zen like. Prices were reasonable, considering the quality food and superior service. read more

Wonderful dining experience! Khalila was great at helping us navigate the menu, especially my husband who was a bit intimidated and looking for something simple. I was immediately drawn to the charred broccoli Caesar, which was incredible. I also got their mushroom flatbread and was in heaven bouncing between the two dishes! My husband enjoyed his ribeye and said the fries were perfectly crisp & fluffy. We initially declined a dessert menu and I'm so glad we changed our minds! The honey cheesecake was sweet and complex without being too heavy - perfect for sharing. The wait staff was attentive but we never felt rushed. Highly recommend for hotel guests! read more

Härth - Honey cheesecake - New American Near Me - McLean, Virginia

You need to have Lidi to host your table and be your server She made the whole experience amazing for us. It was our first timeThe customer service was amazing, the food was amazing, her kindness and love to us made us feel like we were her family dining in it was truly a beautiful experience thank you so much for everything Lidi read more

My new favorite brunch spot! The full buffet is great, the waffles are my favorite, but I found that they sometimes do pancakes instead. I've decided to check before I order and will try some of the menu items on pancake days. I saw a few dishes going out while I waited for my omelet and they all looked amazing. The atmosphere in here is very nice and all the staff have been beyond great. I've been 2 weekends in a row now, and am thinking about going again this morning! read more

The best mushroom pizza I've ever had. Quality food. The service was great. The restaurant has great ambiance. It's neat and modern. read more

Härth - New American Near Me - McLean, Virginia

I enjoyed breakfast here while staying at the Hilton. You can seat yourself wherever you'd like and servers are prompt to come take your order. It seemed like they were walking around with pitchers of orange juice, but we opted for water and coffee. I ordered the egg white omelette which was decent and sampled the french toast as well (very good). The french toast is crispy on the edges, super soft and custardy on the inside, stuffed with berry compote and not too sweet. At the end of our meal, we were also offered coffee to-go which was a nice touch. The food here isn't bad, but is definitely overpriced. I would only come here out of convenience. read more

Härth - Egg white omelette with salad and sourdough - New American Near Me - McLean, Virginia

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We had a really good 3-course meal at Harth in McLean (inside Hilton Of McLean). Since they have a new French chef and a brief promotion going on. we checked it out and it did not disappoint. read more

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4 1/2 Stars *************************************** I bookmarked Harth quite some time ago yet we kept putting off a visit. Since we were going to Tysons Corner today and wanted to try someplace new, I went and made a reservation for 5 p.m. (on a Saturday). It was very easy to use the link to Open Table that appears on Yelp's listing. We got here a few minutes early but were given dinner menus and seated right away. Our server came by with the drinks menu and gave us some time to decide. I chose a pomegranate mojito while my husband got a glass of Malbec. We were given a bread basket with 4 slices of bread in it, along with a small cup of butter with poppy seeds on top and another cup with their bacon jam. That bacon jam was superb! The sweetness of the honey and the saltiness of the bacon melded together very well, with the bacon flavoring coming through. We look forward to having this again! The pomegranate mojito was tasty although I felt it could have used a bit more pomegranate flavoring. While my husband liked his Malbec, he said that he has had better. He couldn't remember what type of Malbec that was on the menu... The menu here changes seasonally. Thus, the menu showing on their website isn't the one currently in use. Our server was very knowledgeable about the menu and patiently answered our questions. For starters, I chose the heirloom tomato salad with kale, pine nuts and creamy garlic dressing. My husband chose the iceberg lettuce wedge with blue cheese dressing, cherry tomatoes and bacon bits. The heirloom tomato salad was delicious---not to mention colorful. It consisted of red and yellow tomatoes that were ripe and tasty. The garlic flavoring in the dressing was noticeable yet it didn't overpower the flavor of the tomatoes and kale. My husband isn't a big fan of bleu cheese, yet he did enjoy his salad. He thought that the bleu cheese was more mildly flavored than usual, which was fine with him. For my main course, I ordered the pan seared salmon. I asked the server how the salmon was cooked. She said that I could get it cooked any way I wanted, so I ordered it rare. I was very impressed that it came out the way I wanted. Many times, restaurants will tell you that they will cook it rare for you but, instead it comes out almost well done. The salmon was placed on a bed of thin asparagus pieces and a creamy sauce. It was garnished with a paper thin slice of ciabatta that was toasted and buttered. I enjoyed this dish and liked that the salmon piece wasn't very big. My husband ordered the steak frites. It didn't occur to him to ask what type of steak was in the dish. Nor did he ask how big it was. When he got his food and our server came by to ask how things were, I asked about the steak. She said that it was a 12 oz. NY strip. It comes with a side of house made steak sauce. I tasted it and it was both sweet and spicy. My husband didn't care for it as he prefers A-1 sauce. When I asked, the server told us that the sauce had pineapple juice in it and a pepper that was midway between a jalapeno and a Habanero on the Scoville scale. And now I forget which pepper it was! Still, he did like the steak and it was cooked medium as he requested. We were surprised that we still had some room for dessert. Our server recommended sharing a dessert because as she put it, the desserts were "humongous". So, we shared a summer tart. This dessert consists of a rectangular puff pastry topped with blueberries, blackberries and strawberries plus a scoop of vanilla bean ice cream. It was tasty. The berries were fresh, the ice cream was homemade and the puff pastry was light and airy. My husband also had an Irish coffee. Before the tip, dinner cost $131 + change. Not a cheap meal but well worth the money, we thought. Some reviews mention slow service and a slow kitchen. We were talking to our server and she said that we came at the right time. Apparently, during peak dinner hour (7:30 - 8:00), she said that the kitchen gets really busy and food comes out much more slowly. So, bear in mind if you go for a later dinner, food may be slow to arrive to your table. For the dress code, even though we did business casual, we noticed others more casually dressed. Plus, when the place is busy, it is loud. read more

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Located within the Tysons Corner Hilton, this restaurant does a great job at masking its hotel connection with a strong personality of its own. The thing that they impress upon you right from the start is that they are so cool that they have their own bee hive on the roof. Many of the dishes have some honey tie-in so that they can bring this up, and the bread comes with a bacon/honey spread which is weird at first but quickly grows on you. Decor moves away from the sterile hotel style with some nice touches like indoor glass encased fireplaces which help provide gentle warming and a nice glow in the evening. They also have enormous booths surrounding very grand tables which are great for large groups. Only problem is if the person inside has to get out and the booths seating surface is very grippy making sliding difficult. My new york strip steak was good. A little under seasoned for my taste and I would have liked a fattier cut, but this is a good steak and not small. They slightly overcooked my meat however. If I were to repeat, I would order it less cooked. The blue cheese potatoes were crazy cheesy and salty. It was good, but quite overwhelming. The contrast of the under flavored beef and the over flavored potatoes is quite startling. I think I would swap these out for regular veggies or fries. Braised Veal shank was quite excellent. Good tender meat was not quite falling off the bone, but they came close. Sauce could have been a little more flavorful, but meat quality and flavor itself was excellent. Pear and fig flatbread was another odd sweet and salty mix that grew on me. Great textured flatbread with a little chewiness, and once you figure out that you like it, you've already finished it. Bummer! It was my father's birthday and we preordered the devils food cupcake. The preorder seemed kind of pointless as all they did was plant a single candle in there, but we did get it for free. Great touch from the staff and very much appreciated by my father. Cake was very pillowy with a strong marshmallow flavored cream inside. Yum! read more

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I've never had more overpriced mediocre pizza and wine in my life. I spent close to $50 on one glass of wine, a tip, and a very average flat bread. The $28 breakfast buffet was enough to really sour my experience. I'm just not sure how you can get away with charging that for breakfast... A few scrambled eggs, some bacon, fruit and yogurt. While the ambience Is nice, and the fireplaces are a great touch... It was the most overpriced restaurant I have visited in a long time. read more

Härth - HeVenly bacon jam - New American Near Me - McLean, Virginia

This may be my new favorite upscale eatery. Like another poster, I was attracted to the variety of prices and favors in the admittedly small menu. Every-single-thing was amazing. Yeah, even the mac n cheese(needs salt by the way). The burgers were large and juicy. Tomato slices for the burger were like pieces of art. Presentation on everything was a cut above! What else stands out? Little Pyrex bowls for the mac n cheese. Cast iron serving plates. The water glasses. The decor. Oh, the decor. A little new age, a little Mad Men. Modern slabs of nature- stone and wood- blend surprisingly well with Austin Powers- style upholstered booths. Fifth star for the Architect. hen there was Maria, our waitress. Perfect. Attentive, gracious, smart, knowledgeable. What are the negatives? Well, it's in a Hilton. That's all I can think of. read more

I missed out on a Yelp Elite Event here a while ago and have been meaning to check it out ever since. Then the other night, when my husband and I were heading to see Kurios in the area, it seemed like a perfect opportunity to do so. We made a reservation for 5pm and were some of the first folks in the dinning room for the night. Just FYI: I would suggest entering in through the lobby of the hotel vs the door on the side of the building so you don't have to wonder through the dinning area trying to find the host stand (which is before you enter the restaurant). We were seated promptly and our server was very nice and extremely helpful. I ordered their signature drink "the Hive" which consists of Jack Daniels, lemon, rooftop honey, and ginger ale. It was quite good! The husband stuck to beer and was pleased with their selection. We started with the bacon jam jalapeno poppers and the grilled octopus. The later I would order again in a heartbeat as it was absolutely delicious, the former, while it was good, I probably wouldn't order again. Then for our main courses, I selected the duck and was absolutely blown away with it. It was perfect and the accompanying baby bok choy and pickled vegetables were just flawless with the rich duck breast. My husband ordered the scallops, and while he liked them, he raved about their texture, he was completely underwhelmed with the accompanying vegetables (and super jealous of mine when I shared a little). Our server brought us a dessert on the her since she said our appetizers took too long to come out. She was super apologetic, we really weren't in a hurry, but definitely appreciated the gesture! Plus the dessert she brought out, this berry topped, cream filled tarte, with a dollop of vanilla ice cream was fan-freaking-tastic! It had some of the biggest, juiciest, blackberries I have ever seen and was just a perfect way to end a great meal IMO. Harth isn't cheap, but I think the food is worth the price tag, and the service was great! read more

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The food was certainly overpriced as it's in the hotel. The breakfast buffet was in fact pretty good. I like the chicken and sussage. The omelette was not very tasty though... The service for breakfast was very good. I came for dinner as well and it was not busy at all! Most people who went there for dinner were customers staying at the hotel. The service was not as good as in the morning. I needed to wait for a while to make my order or make some other requests. The server barely showed up to check my dish after making the order. I had the prefixed three course meal with sea scallops. The quality of the sea scallops was good, but a little overcook than how I prefer it. The dessert was good and satisfying! read more

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Since they reopened, it has been a big disappointment. The menu has awful selection. I got the broccoli salad and my guest got another entrée. We have both been here before and they changed the menu. I must say the quality of the food with the new menu is not good at all. I could barely eat the broccoli salad and my guest said his entrée was bad. The flatbread was pretty decent though. I hope they bring in a professional chef and revamp the menu or I fear they will close again. Service was decent so they get more than 1 star. read more

I was on a business trip that brought me to the Hilton and I decided to have a light dinner at the Harth. I had the mussels which were in a tomato/vegetable based broth and it was really good. The staff was very friendly and welcoming. If I am in the area again I look forward to trying some of the other items on their menu. read more

Härth - Mussels - New American Near Me - McLean, Virginia

Harth is a beautiful restaurant that uses quality ingredients. It can be a great date spot, but with its slow service, I think there is a room for improvement. Pros: - Romantically beautiful decor - Quality ingredients - Super delicious smoky bacon jam...? Cons: - Slow service - Somewhat bland food that you can instantly upgrade by adding salt We visited Harth for a weekend dinner date, and I ordered the $39 prix fixe menu. From the 3 course, I picked 1) mushroom flat bread, 2) Pan roasted heirloom porkchop and 3) cheesecake for dessert. Jason C ordered Pappardelle Ragu pasta. - Mushroom flat bread: tastes almost like oven pizza with a ton of mushroom on it, but nothing really special. I would say &pizza is better than this. Liked it, but nothing spectacular - Pan roasted heirloom porkchop was great. Especially for the price, I think it's a great entree choice and I have nothing to complain. The meat was roasted perfectly - The cheese cake was my favorite. I loved the drizzled basil syrup on top of the cake. - Ragu pasta was really bland, but it just needed some more salt and more herbs! It had chunks of meat and we could really taste that the pasta was great quality, so I would love this dish if it was seasoned a little more. In sum, it's a good date spot and would recommend dating here if you were staying at the hotel. read more

I rarely ever review restaurant openings, but Harth's grand opening event was one of the most phenomenal grand opening events I have ever attended. From the moment I valeted my car, I was privy to treatment that made every guest feel extremely treasured. With the slightest bit of a drizzle descending from the sky, the staff was kind enough to escort me from mycar with an umbrella over my head directly to the red carpet, adorned with photographers. Oh wait, I forgot to mention I passed an Ice Queen during this time. I was so concerned with the person carrying the umbrella over my head that I almost ignored the woman draped in white on stilts, welcoming guests in. To the left of her, fire throwers. Tossers. Jugglers. Whatever you want to call them. The theme was Fire and Ice, so these thematic elements were an enchanting welcome to the event. Once inside, guests enjoyed an ice bar serving champagne with Gran Marnier pearls, specialty cocktails and martinis, the most amazing lobster rolls I've tasted in quite some time, lavish charcuterie, flat breads and a plethora of other samples of food from the restaurant. Each item that I tasted was delightful. Magical. Delicious. The restaurant itself is beautiful. Very modern and yet elegant with exposed woods, stones and gleams of gold accents with extravagant chandeliers. This restaurant is distinctively upscale and sophisticated, but managed to never strike me as stuffy. The staff was extremely friendly and attentive, ready to accommodate any needs you may have. They even put the finishing touch on the experience but leaving a small, golden box of truffle in my car as a farewell gift, which was such a lovely surprise. Although I don't spend a terrible amount of time in Tyson's Corner, I cannot wait to return here for a proper meal. I'm extremely confident that they will deliver on all accounts. read more

I love Harth. The decor factors into how I feel when I am in this space. It is yummy, cozy and wonderful. The restaurant is located inside the Hilton Hotel at Tyson's Corner. I have attended several events that featured food made by Harth. I had a gift card and was excited to use it. The restaurant is classy, over-the-top cool and beautiful. If you want a photo opp, ask someone to take your picture by the beautiful fireplace enclosed by glass or by the wall of stored wine bottles. The staffers are really nice. You don't have to wear a suit or have a reservation to feel welcome. We have worn formal wear and schleppy clothes and were treated exactly the same, no matter how we looked. If you are wondering why every one wears a bee pin, the restaurant has their own bee hives on the roof. The chefs harvest their own honey. Hubby and I were lucky enough to attend an event where the bees made an appearance. The hives were interesting and thankfully enclosed by glass. We sampled the honey. It was delicious. I enjoy the flatbread. There are several flavors. Hubby enjoyed the pork & pear. I had the cheese. The portion is decent and filling. The soups probably change throughout the year. The pumpkin soup was creamy and looked like it had just made an appearance for in a foodie magazine. I am not a fan of nuts so I would personally not have them added if I ordered it in the future. We were so full that we needed a nap more than dessert. I have tried the cupcakes which are sweet and delicious. I am really curious how strawberry soup tastes but I haven't tried it yet. The restaurant sells growlers from local pubs. We'll return at some point to pick one up for hubby (Shhh....don't tell him). When I checked in on Yelp, my offer was the signature bacon jam jar. read more