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    Härth

    3.6 (240 reviews)
    Closed • 6:30 am - 10:30 AM, 11:30 AM - 1:30 pm, 5:00 PM - 10:00 PM

    Härth Photos

    HÄRTH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Härth

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    Nasty blackened chicken sandwich
    Patrice M.

    Staying at the Hilton for NYE so figured we'd order a quick bite to the room. I for the blackened chicken sandwich and my partner for the steak frites. Neither was edible. I understand that the chicken was supposed to be blackened, but it was burnt. And the fries were terrible. My partners steak was rubbery and overcooked. To think everything came out to nearly $100 after the 18% gratuity we gave is insane because we barely ate anything. Was better off ordering on DoorDash.

    Entrance
    Susie G.

    The restaurant proper was closed because of the Thanksgiving holiday but we were able to sit in the bar area and order from basically the same menu. Food was amazing - be sure to try the whipped feta appetizer. Bar staff very friendly and helpful. Edited to add Breakfast review: We were able to eat breakfast inside the restaurant proper which was quite the visual feast - lots of natural light and light colored wood, contemporary gas fireplaces galore, and striking boho lighting that sprouted wooden palm fronds. Your choices for breakfast are the continental buffet, full buffet, or you can order off of the menu. My husband ordered the full buffet because he wanted eggs and because it included coffee and juice. I ordered the French Toast and a cup of coffee. The French Toast got an "A" for Appearance but was also delicious. Cost wise it was a splurge but worth it in my opinion. Service was fast and friendly. Recommend!

    Casarecce Pasta with Shrimp
    Courtney B.

    Two weeks ago, I stayed at Tysons Corner Hilton for a week while attending a work conference. While the experience at the hotel overall was less than stellar, the Harth dining experience was quite the opposite. My team arrived at this establishment on Thursday at 6 PM with a party of 13. While my team didn't have a reservation, the establishment was able to accommodate us within 5 minutes of us arriving. After we were seated, we collectively ordered every 'small bite' possible. However, I tried two of those that were ordered, which included Hunters Board and the Calamari. Hunters Board: This board had cheddar, Asher Blue, Providence Goat, beef salami, lomo, Chesapeake salami, and olives. I was "wowed" by the Asher Blue. This cheese had a slightly pungent, mushroomy aroma and was earthy and mild. This cheese also had a creamy-crumbly texture as it has a semi-firm consistency, being soft, dense, and hard all at the same time. I actually ate a whole wedge off of one of the boards that was ordered. The lomo was also a standout for me as it was tender, juicy, and slightly salty. This paired well with the Asher Blue. For folks who haven't experienced lomo, it's like beef tenderloin, which is one of the most tender and leanest cuts of meat. Calamari: The slightly charred calamari was perfectly crisp and tender. The combination of cumin and peppers was 'punchy' but not overpowering. Main Dish: Aside from the bites, many main courses were ordered by the group. I ordered Casarecce Pasta with shrimp. I thoroughly enjoy a good casarecce as its shape makes them perfect for holding sauces. The sauce for this dish was perfect as the Mascarpone cheese was slightly sweet and a tad bit tart, which balanced out the garlic used for the dish. As a group, we ordered just north of 1k worth of food and drinks. The service we received was timely and pleasant. If I were in the area again, I would frequent this location again.

    Not so good scallops. Their breakfast buffet this morning was much better.
    Alyssa A.

    I came here during a business trip with some colleagues. The scallops were gritty with sand and foul smelling. They were exchanged for the shrimp pasta, which was better. Shrimp was overcooked but the pasta was cooked perfectly (al dente). My food = 2.0 stars. My coworker's mushroom flatbread pizza was 5 stars -- very flavorful. Breakfast buffet this morning was much better than dinner, consisting of bakery quality baked goods and healthy choices, as well as traditional fare. 4 stars. Friendly, attentive service. 5 stars. Beautiful, high quality ambience. 5 stars. Overall: 4 stars

    Entrance of Hotel when you walk in
    Mike C.

    Harth is located in an extremely beautiful hotel that elicits a new wave, futuristic vibe, and the restaurant, Harth, is situated just to the left of the hotel bar, far enough removed that you will not be bothered by any noise from the lobby/bar. My girlfriend and I were in a rush to make a night bus tour of the DC area so we split a charred broccoli salad. It was very unique as it had no lettuce! Just a bunch of healthy greens, some fruit and / or pecans, topped off by adding the protein of chicken. The chicken was warm and very delish. To our surprise it cost $10 to add the freaking chicken! All in the salad was close to $30!! When you are on vacation you are meant to spurge, and I enjoyed everything about this stop in before the DC night tour and if you are in the area definitely recommend stopping in to experience it for yourself. As always people SYOY!!!

    Charred broccoli Caesar
    Nancy M.

    I'll start off by saying this place is getting 4 stars from me considering it's a hotel restaurant, otherwise it would get 3. The restaurant itself is nice, quiet, simple and modern. The staff are all super nice and really make you feel like they're taking care of you. We went and I guess there was some audition taking place at the hotel and the night felt like chaos. The service was extremely slow and even the manager had to come and apologize everything was taking so long. She offered us a free dessert, but we were there so long we just wanted to leave. Anyways on to the food, the broccoli was pretty good! Interesting take on broccoli! The flatbread was nice - not too hot or sweet. My husband enjoyed his steak and thought the chimichurri was a nice touch. I had the sea scallops that were pretty good, but was not a fan of the purée and fixings. For a hotel restaurant, the food was better than expected. Also more expensive than expected.. basically spent what I would've going somewhere in DC! Check them out if you're staying at the Hilton, otherwise there's better spots in McLean!

    Honey glazed chicken with root veggies.
    Craig W.

    I went to this place twice. Once for dinner, due to me staying at the hotel, and just needing something and once for breakfast, because it's at the hotel. Let's discuss breakfast first. In hindsight, I should have gone Avocado Toast because it probably had seasoning. Instead, I chose the omlette with egg whites, spinach, and mushrooms. I also went with the wood fired hash browns (it's an included option) and added a bagel toasted with butter as an add-on. The omlette came with tomatoes, which wasn't on my selection and no mushrooms. It's a regular size omlette but I always eat only 50%. It had zero seasoning. Zero flavor. The hash browns were greasy and just not good. Four bites and move on. They have only plan bagels. PLAIN. How is this possible, when I've been to a Hilton in Turkey that had an everything bagel and other options. The best component of said breakfast - the bagel. Dinner. As a flexitarian limited choice awaited, since a mussel or clams, which uh there is this thing called the bay near you that has them wasn't on the menu. Shrimp was a no-go, either. I went with the Honey chicken breast with root veggies. I selected this because it was my only choice being a flexitarian, and I didn't want the 100% veggie thing that would have worked. Just needed some protein. Plus, it lists it as wood grilled or on their flame thing If I hadn't read on another Yelp review that the honey comes from their own Honey Bees thing on the roof, I'd have no idea. The chicken had that nice honey flavor and was very juicy. But had I not read, it was wood grilled, I'd have no idea. I should have tasted every so slightly that smoked flavor, IMO. Anyway, it was good. Large portion. I ate just 50%. The root veggies were heavy on brussel sprouts, which were Charred and not in a bad way. What's with the love of these nasty buggars? Just say the dish is Brussel sprouts and call it even. I couldn't figure out if the light sauce that was on the other veggies, green beans, and whatver else veggie was there, was the walnut dressing they added to the arugula that had the chicken on, because my server had no clue. I asked if the veggies were sprinkled with some light Parma cheese or something like that because it was hard to gauge. He didn't know. I got sick afterward, back in the room, and my gut (no pun here) tells me it was whatever was on the veggies, it might just be that walnut thing, and an allergy hit, but it was something in that liquid. At least I scored a weight loss for the meal. In that case, thanks???

    Eggs sausage potatoes and bacon. Cereal with milk in background
    Fred K.

    Only dined here for breakfast and they have a good selection to choose from. I'm a sucker for buffets, and this one didn't disappoint, albeit wished they offered one other dish to warrant the $28 full breakfast buffet: smoked salmon. Almost all of the the same level of hotels do offer this in their breakfast buffets. Their continental buffet is above average if u want to eat pastries and cold items like yogurts, parfaits, cereal, and pastries table. As others mentioned, this restaurant is very nice key decorated with fire abound and lots of bright natural light coming in. Our server was very attentive, got our drink orders and also mentioned we can get cook to order eggs and omelette. Score! Over medium eggs and omelette were great. Same with the abundance of bacon and pastries. We were very pleased and will come back next time!

    Juliemar R.

    I liked the convenience of the restaurant being in the hotel since I was only there overnight. I dined here alone because I was traveling for work. The space itself is very beautiful really enjoyed the atmosphere there. It was a quiet early evening. I ordered a smoked old fashioned and it was okay. I've had a lot of old fashioned drinks and this one hit the mark on its booziness but not necessarily on balance. I think maybe it needed to be stirred or perhaps there was a little too much of one thing or just what my pallet wanted? Again, not bad but not amazing either. I only had one. I had the burger with no bun and ordered it medium. It was a little too pink but I like things rare so it wasn't a dealbreaker and it tasted great. The side of vegetables were REALLY good. Their cappuccino was a great nightcap although I asked for a decaf but was up all night so not sure if it actually was decaf :P The best part of my experience here was the staff, as they were extremely friendly. I loved that I never ran out of water which is something I have come to appreciate.

    Herbs
    Petra E.

    Let's talk Härth at the Hilton McLean Tysons Corner. I saw their ad in this group for a three course meal for $49 per person. We went to the restaurant and were welcomed by Rachel, the food and beverage director. We were the first customers tonight and it turns out they have only recently opened for dinner with a new French chef, Laurent Hollaender. We ended up not ordering from the prix fixe menu, even though it's a great deal with the filet mignon itself being $49. It will be there through July. We shared the excellent calamari and I saw tarte flambee Alsacienne on the menu but the waiter didn't know much about it. I wanted to know if it was anything like the Flammkuche or Tarte Flambee we know from southwestern Germany and the Elzas. Chef Laurent himself came to our table and he actually grew up in the Elzas (it's where my husband's family comes from). He personally vowed the tarte flambee is authentic and it is! I can't tell you how excited we are! We have not *ever* found a true Flammkuche in the US! The charcuterie plate is all locally sourced cheese and meats and Laurent is clearly excited about everything here. To end our meal Laurent and Rachel sent a plate of scallops and they're amazing! The carrot puree and capers, pine nuts and other ingredients we didn't recognize are the perfect companions. Other things that we learned is that their honey is very local. They get it from the bee hives on the roof of the hotel. Besides that they have their own hydroponic herbs. We love the sustainable cooking, Chef Laurent, and all we ate. Go check out Härth!

    Harth: cheese board- not good
    Bella J.

    I have been here many times over the last 2 years and they are a solid 3. 1. Location - good Well they are located inside the Hilton hotel, so they have a lot of the guests dining there, so they don't try too hard to get business. However, if you know better, there are way better restaurants to eat than here in the neighborhood. 2. Service - bad They are super slow to seat you. Why? because no one is ever at the stand to get your info and seat you and you cant just go in and seat yourself because the servers will keep telling to go back and wait to be seated. That will take forever and anyone who values their time will get annoyed right away. Once seated, servers aren't that nice and rushed despite NEVER ever being full. I expect to get more attention when you have only 2-3 tables to serve. I would understand if the place was ever packed, but Harth is not popular enough to be in that state. 3. Service is indifferent at best at the bar too. So where you sit really doesn't matter. 4. Food - not that good, beautiful display I think I had the entire menu at this time and they taste okay, nothing special especially for the price. 5. Ambience - romantic, intimate, business appropriate You can definitely have a romantic date to business meetings here. However, like I said, the food isn't that good!

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    Page 2 of 6

    Ask the Community - Härth

    Do they have a happy hour menu? If so what is on it?

    They have one (the hotel), but it's at the lounge/bar and not in the restaurant.

    Don’t See Your Question? Ask Away!

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    This was our first time at Evelyn Rose. We haven't been to this space since it was Bazin's. We were…read moreseated and greeted by our server Ashley. The menu was explained and the meal was ordered. We started with the seared octopus with chorizo, tomato couli and parsnip purée. Beautifully presented and delicious. I ordered the cavatelli with fresh ricotta and meatballs. It was really good. Only complaint was it was a little salty. The past was so fresh!! My husband has the ribeye with fresh veggies and a side of the beef fat fries. The steak was cooked perfectly and the fries were so good! We passed on dessert as I couldn't even finish my meal. It was all quite good. The service was high end. Ashley was very attentive and our water glasses were never empty. We will definitely be back!

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    We've been dining at Clarity in Vienna for years, and it was particularly a favorite for intimate,…read morespecial-occasion meals. Chef Jon Krinn's menus and his warm, personal touch with diners made the place special. After he left, Chef Tracy O'Grady admirably revived it with creative new menu concepts, and under Chef Danny Ahn the brand has now expanded to a Reston location. Through it all, bartender Victor has been a steady, caring presence -- even as service slowed and courses started taking a long time to arrive. After one visit where we waited 50 minutes for dessert, we stayed away for a while. We decided to come back to celebrate our anniversary. The new manager, Jeff Miller, and the rest of the staff greeted us warmly, but the dining room was nearly empty, and the air conditioning was set to meat-locker levels. Victor had the day off. Clarity is known for a daily-changing tasting menu, and we were looking forward to that night's advertised special -- giant tiger prawns, lobster and black truffle risotto, and venison. Instead, we were handed a menu with octopus, cod loin, and duck -- solid dishes, but standard fare you'll find at plenty of restaurants in the area, not the standout the website promised. We ordered from the regular menu instead. For appetizers, we each got the grilled Wellfleet and Old Salt oyster platter. For entrées, my spouse ordered the yellowfin tuna with tiger shrimp; I asked if I could get the Maryland soft-shell crabs as an entrée with two crabs instead of one. The waiter said no and suggested I add a sweet corn bisque to round out the meal. When he mentioned to the manager that we were unhappy, Jeff offered to plate two crab appetizers together for double the appetizer price. I happily agreed. The manager explained that website updates were no longer handled in-house, that the tasting menu posted online hadn't actually been available for months, that other guests had complained about the same thing, and that the takeout/pickup menu was also wrong -- to the point that he' had just contacted customers to tell them their online orders couldn't be fulfilled. Service was slow, and the waiter never told us which oysters were Wellfleet and which were Old Salt. To kitchen's credit, the portions were generous, properly cooked, and genuinely tasty. The dessert menu seemed uninspired, so I asked about a double shot of Angel's Envy rye instead. It had always been reasonably priced when Victor poured it -- generously, too. This time, I overheard the manager quote the waiter $56. A 750ml bottle (25 oz) currently retails at Virginia ABC for about $75, or $3/oz -- so $56 for a double shot works out to about $18.67 per ounce. I said that wasn't acceptable. At that point, the manager repeated, for the fourth time, that he was still on the phone trying to get the website fixed. I told him his reiterated efforts might help future diners, but it didn't help us that evening. He said Victor had trained him and that he was charging what Victor would charge -- I told him I didn't believe that, since Victor had always been fair and accommodating. I also said that as the manager overseeing service, he should be checking the website' daily for accuracy himself. He then offered to pay for my "cocktail" out of his own pocket. Before I could point out that a shot of whiskey isn't a cocktail, my spouse asked him to just leave us alone. We paid and left feeling genuinely sad to see a restaurant we loved fall this far.

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    0.5 mi
    •$$

    AMBIANCE: I know YardHouse typically has a HUGEEE space, but…read morei was excited to come to this location. because the springfield location is closer to home, it's the one I have always gone to, but on this day i was trying to watch the world cup game and this location was closest. FOOD: i got the asian noodles meal, i truly don't know what the dish was actually called but it was PHENOMENAL. it had beef pieces in it, which WERE breaded. so, that was the only thing i did not expect, but regardless it was a TONNNN of food. we also got nachos as an app, so i did have a ton of leftover from my main dish due to that, but it was a solid meal to eat for leftovers the next day. it had veggies: my favorite were snappeas (or snowpeas? are those the same??) carrots, mushroom, and asparagus. it's was soooo good, would get again 100% SERVICE: considering they were slammed due to the USA game, i was super surpsied that we were able to get sat as quick as we did. i thought i was going to have to find a spot at the bar and just hope my bf was ok with standing LOL. but the outdoor space was free, so i found a spot at the bar and then put my name on the list for outdoor seating and i waiting no more than 5 minutes and we were good to go. our waitness was super kind, she had made a mistake in getting us water with ice when we ordered without ice and we both said it was totally fine but she switched it for us anyway, so i thought that was sweet. good vibes, good company, good food. 10/10.

    Plenty of seating on a Wednesday night. Our server was attentive to us the entire night. As for…read morefood it is your typically American restaurant with a wide variety of burgers, pastas, pizza, sandwich's. The main selling point of yard house is the happy hours but unfortunately this location does not offer a late night happy hour anymore

    Photos
    Yard House - Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.

    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.

    Yard House - Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.

    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.

    Yard House - Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

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    Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

    Härth - newamerican - Updated September 2026

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