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    Härth

    3.6 (238 reviews)
    Closed 7:00 am - 1:30 pm

    Härth Photos

    HÄRTH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Härth

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    Reviews With Photos

    Casarecce Pasta with Shrimp
    Courtney B.

    Two weeks ago, I stayed at Tysons Corner Hilton for a week while attending a work conference. While the experience at the hotel overall was less than stellar, the Harth dining experience was quite the opposite. My team arrived at this establishment on Thursday at 6 PM with a party of 13. While my team didn't have a reservation, the establishment was able to accommodate us within 5 minutes of us arriving. After we were seated, we collectively ordered every 'small bite' possible. However, I tried two of those that were ordered, which included Hunters Board and the Calamari. Hunters Board: This board had cheddar, Asher Blue, Providence Goat, beef salami, lomo, Chesapeake salami, and olives. I was "wowed" by the Asher Blue. This cheese had a slightly pungent, mushroomy aroma and was earthy and mild. This cheese also had a creamy-crumbly texture as it has a semi-firm consistency, being soft, dense, and hard all at the same time. I actually ate a whole wedge off of one of the boards that was ordered. The lomo was also a standout for me as it was tender, juicy, and slightly salty. This paired well with the Asher Blue. For folks who haven't experienced lomo, it's like beef tenderloin, which is one of the most tender and leanest cuts of meat. Calamari: The slightly charred calamari was perfectly crisp and tender. The combination of cumin and peppers was 'punchy' but not overpowering. Main Dish: Aside from the bites, many main courses were ordered by the group. I ordered Casarecce Pasta with shrimp. I thoroughly enjoy a good casarecce as its shape makes them perfect for holding sauces. The sauce for this dish was perfect as the Mascarpone cheese was slightly sweet and a tad bit tart, which balanced out the garlic used for the dish. As a group, we ordered just north of 1k worth of food and drinks. The service we received was timely and pleasant. If I were in the area again, I would frequent this location again.

    Not so good scallops. Their breakfast buffet this morning was much better.
    Alyssa A.

    I came here during a business trip with some colleagues. The scallops were gritty with sand and foul smelling. They were exchanged for the shrimp pasta, which was better. Shrimp was overcooked but the pasta was cooked perfectly (al dente). My food = 2.0 stars. My coworker's mushroom flatbread pizza was 5 stars -- very flavorful. Breakfast buffet this morning was much better than dinner, consisting of bakery quality baked goods and healthy choices, as well as traditional fare. 4 stars. Friendly, attentive service. 5 stars. Beautiful, high quality ambience. 5 stars. Overall: 4 stars

    Entrance of Hotel when you walk in
    Mike C.

    Harth is located in an extremely beautiful hotel that elicits a new wave, futuristic vibe, and the restaurant, Harth, is situated just to the left of the hotel bar, far enough removed that you will not be bothered by any noise from the lobby/bar. My girlfriend and I were in a rush to make a night bus tour of the DC area so we split a charred broccoli salad. It was very unique as it had no lettuce! Just a bunch of healthy greens, some fruit and / or pecans, topped off by adding the protein of chicken. The chicken was warm and very delish. To our surprise it cost $10 to add the freaking chicken! All in the salad was close to $30!! When you are on vacation you are meant to spurge, and I enjoyed everything about this stop in before the DC night tour and if you are in the area definitely recommend stopping in to experience it for yourself. As always people SYOY!!!

    Charred broccoli Caesar
    Nancy M.

    I'll start off by saying this place is getting 4 stars from me considering it's a hotel restaurant, otherwise it would get 3. The restaurant itself is nice, quiet, simple and modern. The staff are all super nice and really make you feel like they're taking care of you. We went and I guess there was some audition taking place at the hotel and the night felt like chaos. The service was extremely slow and even the manager had to come and apologize everything was taking so long. She offered us a free dessert, but we were there so long we just wanted to leave. Anyways on to the food, the broccoli was pretty good! Interesting take on broccoli! The flatbread was nice - not too hot or sweet. My husband enjoyed his steak and thought the chimichurri was a nice touch. I had the sea scallops that were pretty good, but was not a fan of the purée and fixings. For a hotel restaurant, the food was better than expected. Also more expensive than expected.. basically spent what I would've going somewhere in DC! Check them out if you're staying at the Hilton, otherwise there's better spots in McLean!

    Honey glazed chicken with root veggies.
    Craig W.

    I went to this place twice. Once for dinner, due to me staying at the hotel, and just needing something and once for breakfast, because it's at the hotel. Let's discuss breakfast first. In hindsight, I should have gone Avocado Toast because it probably had seasoning. Instead, I chose the omlette with egg whites, spinach, and mushrooms. I also went with the wood fired hash browns (it's an included option) and added a bagel toasted with butter as an add-on. The omlette came with tomatoes, which wasn't on my selection and no mushrooms. It's a regular size omlette but I always eat only 50%. It had zero seasoning. Zero flavor. The hash browns were greasy and just not good. Four bites and move on. They have only plan bagels. PLAIN. How is this possible, when I've been to a Hilton in Turkey that had an everything bagel and other options. The best component of said breakfast - the bagel. Dinner. As a flexitarian limited choice awaited, since a mussel or clams, which uh there is this thing called the bay near you that has them wasn't on the menu. Shrimp was a no-go, either. I went with the Honey chicken breast with root veggies. I selected this because it was my only choice being a flexitarian, and I didn't want the 100% veggie thing that would have worked. Just needed some protein. Plus, it lists it as wood grilled or on their flame thing If I hadn't read on another Yelp review that the honey comes from their own Honey Bees thing on the roof, I'd have no idea. The chicken had that nice honey flavor and was very juicy. But had I not read, it was wood grilled, I'd have no idea. I should have tasted every so slightly that smoked flavor, IMO. Anyway, it was good. Large portion. I ate just 50%. The root veggies were heavy on brussel sprouts, which were Charred and not in a bad way. What's with the love of these nasty buggars? Just say the dish is Brussel sprouts and call it even. I couldn't figure out if the light sauce that was on the other veggies, green beans, and whatver else veggie was there, was the walnut dressing they added to the arugula that had the chicken on, because my server had no clue. I asked if the veggies were sprinkled with some light Parma cheese or something like that because it was hard to gauge. He didn't know. I got sick afterward, back in the room, and my gut (no pun here) tells me it was whatever was on the veggies, it might just be that walnut thing, and an allergy hit, but it was something in that liquid. At least I scored a weight loss for the meal. In that case, thanks???

    Eggs sausage potatoes and bacon. Cereal with milk in background
    Fred K.

    Only dined here for breakfast and they have a good selection to choose from. I'm a sucker for buffets, and this one didn't disappoint, albeit wished they offered one other dish to warrant the $28 full breakfast buffet: smoked salmon. Almost all of the the same level of hotels do offer this in their breakfast buffets. Their continental buffet is above average if u want to eat pastries and cold items like yogurts, parfaits, cereal, and pastries table. As others mentioned, this restaurant is very nice key decorated with fire abound and lots of bright natural light coming in. Our server was very attentive, got our drink orders and also mentioned we can get cook to order eggs and omelette. Score! Over medium eggs and omelette were great. Same with the abundance of bacon and pastries. We were very pleased and will come back next time!

    Juliemar R.

    I liked the convenience of the restaurant being in the hotel since I was only there overnight. I dined here alone because I was traveling for work. The space itself is very beautiful really enjoyed the atmosphere there. It was a quiet early evening. I ordered a smoked old fashioned and it was okay. I've had a lot of old fashioned drinks and this one hit the mark on its booziness but not necessarily on balance. I think maybe it needed to be stirred or perhaps there was a little too much of one thing or just what my pallet wanted? Again, not bad but not amazing either. I only had one. I had the burger with no bun and ordered it medium. It was a little too pink but I like things rare so it wasn't a dealbreaker and it tasted great. The side of vegetables were REALLY good. Their cappuccino was a great nightcap although I asked for a decaf but was up all night so not sure if it actually was decaf :P The best part of my experience here was the staff, as they were extremely friendly. I loved that I never ran out of water which is something I have come to appreciate.

    Herbs
    Petra E.

    Let's talk Härth at the Hilton McLean Tysons Corner. I saw their ad in this group for a three course meal for $49 per person. We went to the restaurant and were welcomed by Rachel, the food and beverage director. We were the first customers tonight and it turns out they have only recently opened for dinner with a new French chef, Laurent Hollaender. We ended up not ordering from the prix fixe menu, even though it's a great deal with the filet mignon itself being $49. It will be there through July. We shared the excellent calamari and I saw tarte flambee Alsacienne on the menu but the waiter didn't know much about it. I wanted to know if it was anything like the Flammkuche or Tarte Flambee we know from southwestern Germany and the Elzas. Chef Laurent himself came to our table and he actually grew up in the Elzas (it's where my husband's family comes from). He personally vowed the tarte flambee is authentic and it is! I can't tell you how excited we are! We have not *ever* found a true Flammkuche in the US! The charcuterie plate is all locally sourced cheese and meats and Laurent is clearly excited about everything here. To end our meal Laurent and Rachel sent a plate of scallops and they're amazing! The carrot puree and capers, pine nuts and other ingredients we didn't recognize are the perfect companions. Other things that we learned is that their honey is very local. They get it from the bee hives on the roof of the hotel. Besides that they have their own hydroponic herbs. We love the sustainable cooking, Chef Laurent, and all we ate. Go check out Härth!

    Harth: cheese board- not good
    Bella J.

    I have been here many times over the last 2 years and they are a solid 3. 1. Location - good Well they are located inside the Hilton hotel, so they have a lot of the guests dining there, so they don't try too hard to get business. However, if you know better, there are way better restaurants to eat than here in the neighborhood. 2. Service - bad They are super slow to seat you. Why? because no one is ever at the stand to get your info and seat you and you cant just go in and seat yourself because the servers will keep telling to go back and wait to be seated. That will take forever and anyone who values their time will get annoyed right away. Once seated, servers aren't that nice and rushed despite NEVER ever being full. I expect to get more attention when you have only 2-3 tables to serve. I would understand if the place was ever packed, but Harth is not popular enough to be in that state. 3. Service is indifferent at best at the bar too. So where you sit really doesn't matter. 4. Food - not that good, beautiful display I think I had the entire menu at this time and they taste okay, nothing special especially for the price. 5. Ambience - romantic, intimate, business appropriate You can definitely have a romantic date to business meetings here. However, like I said, the food isn't that good!

    Welcome!
    Nora F.

    Harth restaurant is one of the stylish restaurants, just like most places I used to visit in South Beach. I don't usually eat at gorgeous restaurants but I stare at them, that's my meal right there. However we ordered four appetizers that could probably feed four people. The table bread came with a nice homemade jam. That was pretty good. Then we had mixed garden salad, octopus salad, calamari and Peruvian chicken flatbread. Of all the four apps, I liked octopus salad and flatbread the best! Octopus in the salad was tender and pretty delicious. The flatbread had the best cheese on top of it. The mixed green salad was ok and the calamari we could do without. The hostess and waiter were professional. The service was great! Thanks!

    Honey cheesecake

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    Page 2 of 6

    Ask the Community - Härth

    Do they have a happy hour menu? If so what is on it?

    They have one (the hotel), but it's at the lounge/bar and not in the restaurant.

    Don’t See Your Question? Ask Away!

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    Barrel & Bushel

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    I recently visited Barrel & Bushel and had a wonderful experience. The restaurant has a warm and…read moreinviting atmosphere, making it a great place to relax with friends or family. The food was fresh, flavorful, and beautifully presented, and there were plenty of options to choose from on the menu. The restaurant is known for its craft beers, bourbon selection, and comfort food, which adds to the overall experience. to enjoy food and drinks. Our bartender Travis and cam took a good care of us with the best serves ever.. Highly recommend

    First time at Barrel & Bushel and I had a good time. It was a bit crowded but we were able to find…read morea seat rather quickly. We were able to sit at the outside bar. The ambiance was nice. They were playing the World Cup games on TV so that was cool. The vibe was pretty calm and cool. The service was to be desired. The bartender wasn't very friendly and attentive. He didn't seem like he wanted to be bothered. Unfortunately, we didn't enjoy our experience with him. We didn't order food but we ordered two drinks. I ordered the old fashioned and my friend ordered a beer. The old fashioned was really good. A little two sweet but definitely enjoyable. The beer was pretty tasty as well. It was a pale ale. Overall, it was good time. I recommend to check it out if you are in the Tyson Corner area. I will be back soon. Cheers!

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    4.6
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    Did a phone order before my lunch at work and had a very positive experience. Service is incredible…read moreand they're very on top of your order. I had their Lebneh sandwich which was delicious but pretty light. Not ideal if you're really really hungry. Their matcha was ok. I added simple syrup but I wasn't impressed. The restaurant had limited street parking but it's a cute cafe aesthetic. I do agree with other reviewers, their menu items are pricey.

    Really nice coffee & sandwiches here, I got the cardomom latte and it's one of the best in the area…read moreso far. The sandwiches are pretty big you can probably share one between two people especially if you want to get a dessert. Beef egg & cheese sandwich - my husband got this one and it's a nice breakfast sandwich it has really nice spices in it which make it different from other breakfast sandwich places. Kafta sandwich - this was perfect for lunch the flavors are really amazing. The baked desserts were hit or miss I'll come back to try some more. I wasn't the biggest fan of the flour used. It was pretty busy on the weekend, but we still managed to find parking and a table. People work on their laptops there so the turn over is slower. The inside is a bit cramped, I did have a little anxiety because there's really no space between you and the person next to you and there's just a small path to walk around. Parking is around back of the building, it has signs up that it's parking for that building only. I'll definitely be back when I'm in the area.

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    Earls Kitchen + Bar

    Earls Kitchen + Bar

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    I've been coming to Earls since 2017, and it's rare for a place to keep the same spark it had when…read moreyou first discovered it, but Earls is definitely one of those places. From the decor and music to the service and food, everything is consistently top notch. Whether you're there for a business meeting, a quick bite, happy hour with friends, a date night, or a celebration, Earls fits every occasion, and I've done all of the above here. If you're planning to go Friday through Sunday, definitely make a reservation because it does get packed. They also have one of the best happy hours in town, so it's absolutely worth checking out. Can't wait to be back!

    I gave Earl's a shot for a random date and there were some highs and lows…read more Ambiance: The outdoor patio seating was great. They have a few tables with umbrellas for cover during the day and even some lighting for nights. Food: The steak and sushi combo was interesting. The sirloin bites were small, but good, the sushi was mid - just not enough tuna on the crispy tuna rice and not enough flavor. The pesto spaghetti (Shrimp and Scallop Spaghettini) was good, but came with only two shrimp and a handful of the smallest scallops I've ever been served. The salmon entree was cooked well. Drinks: The cocktails were the highlight of the night. Several good margarita and martini variations on the menu that were perfect for the weather. Service: This was the worst part of the meal. Our server seemed to be frazzled the whole night. Twice during the meal we had our drinks delivered to the wrong table. The manager verbally apologized, but took nothing off the bill. It wasn't just our table though - we saw several of our server's tables get the wrong food or drinks. It also took a really long time to get water refilled at the table which was an issue in the heat. Verdict: 6/10. If they ironed out the kinks with service and dropped their prices by 10% on select dishes (tiny sirloin bites and subpar crispy tuna rice for almost $50 is madness), they would probably be an 8/10. I'll probably give them one more try and just avoid some dishes.

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    Härth - newamerican - Updated June 2026

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