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    BlackFly

    4.0 (423 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 3 months ago

    BlackFly Photos

    Business Info

    BLACKFLY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Kelly T.

    My husband made a dinner reservation for us here tonight and I am so glad he did because it was excellent. The interior of the restaurant is very bright, colorful and artsy with many pictures of fish artwork on the walls. The music was also a nice addition. The menu offers plenty of good sounding appetizers and entrees. I opted for the seafood and grits dish. It had scallops and shrimp over parmesan polenta, along with various vegetables. It was a very tasty dish. My husband had the surf and turf fried rice. It looked and tasted great. My mother in law had the hastings chicken dish. She also loved her meal. We all shared the delicious peach cobbler for dessert. Service was friendly and professional from our server, Feliza.

    Ira B.

    St Augustine seems to have so many amazing restaurants, and BlackFly is no exception. We stopped by on a popular Saturday night, and we were quickly seated - I do recommend reservations online which made things easier. Our server Feliza had a great energy, quickly brought drinks, and made recommendations for entrees. I had the surf and turf fried rice which was indescribable in terms of how tasty it was. All of the items arrived fresh and very creatively prepared. We even enjoyed a peach cobbler ala mode for dessert. Pricing all-in ran about $60 per person, a great value considering the wonderful environment, excellent service, and amazing tasting food. While the building is nothing to speak of from the outside, once inside it's a beautiful setting to enjoy a meal, or sit at the bar. The bar area is off to the right, while the dining room is to the left, a nice touch to keep the volume in the dining room at a level to enjoy conversation. Overall, this was one of my favorite meals in the St Augustine area - we will be back.

    Receipt
    Roger B.

    Friday night 3/20/2025 Despite being busy we were able to grab a last minute reservation online, upon arrival we were promptly seated Party of 7. Server greeted us and did mention that there would be an automatic gratuity added since we were a "larger party" didn't say what the percentage was. Overall, he was personable and did a nice job. I'll just discuss the food that my wife and I had. Me a spicy Bloodmary with Tito's (not spicy and didn't taste the vodka).... Wife ordered the Citrus Basil Tini, really liked it. I also had an All American Beer which was good. We had the bread service with pesto and sun dried tomato butter. Which was excellent. My wife had the Shrimp and Scallop Udon Noodles, she said it was very good. I had the Surf and Turf Fried Rice, really salty, steak tips were perfectly cooked but the shrimp was way over cooked. Also a small portion compared the other meals at the table. When the bill came I noticed we had been doubled tipped on my check 50%, I mentioned it to server, he apologized for the mistake and changed it to 25%.... I generally tip 20-30% based on the service, but I think it's a bit bold of a restaurant to add a 25% automatic gratuity. I'm sure the staff like's it. Overall we were there for 2 hours, fortunately we were with good friends as the drinks, appetizers and food came out rather slowly.

    Pumpernickel Spritz and BlackFly Saturn
    Bonnie Z.

    We loved this place! Early dinner for us. Not too crowded and not too loud. We started with drinks from the bar. Black Fly Saturn and Pumpernickel Spritz. Both were very good. Calamari was the appetizer. My husband is somewhat of a connoisseur of calamari and rated this at the top of his list. Main courses were Furikake crusted ahi tuna with pickled vegetables and rice with a fantastic sauce. Husband had Fried rice surf and turf. Everything was cooked to perfection and super flavorful! Our server Stephanie was excellent, offering suggestions and checking back appropriately. We will be back!

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    3 years ago

    Always amazing food and great staff, a must whenever we are in town! From pizzas to steaks everything is good!

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    Excellent service, food was delish!!!! Highly recommend!!! Menu is varied and love the fresh seafood

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    2 years ago

    Food was horrible and the waitstaff would only offer us water for our meals! Wasn't a pleasant experience for our 31st anniversary dinner!

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    3 years ago

    Great service and food. The salmon dinner and spinach and artichoke dip were both amazing.

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    Page 3 of 11

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    Beaches at Vilano

    Beaches at Vilano

    3.4
    (663 reviews)
    1.8 mi
    $$

    My family and I dined here on the Fourth of July. They were extremely busy and yet everything went…read moresmoothly. Our food was amazing and came out very quickly for how busy they were. They had live music and the views are breathtaking! Our server Jenn was absolutely the BEST. She was so attentive and kind. She even interacted with the toddler we had with us and got her a bandaid when she fell down and got a "boo boo" even though she really didn't need it haha. We will definitely be back and we will definitely request to have Jenn as our server again as she made the experience that much better!!

    Beaches is right on the water. Beautiful views and a good number of tables outside. The bar…read moreseating is limited and fills up fast. Food is generally fun beach-side faire. We usually get the grouper fish sandwich or tacos. The Fresh Catch sandwiches is very good too. Fries are good but the onion rings are great. Drinks are good and the bucket of drink specials are a good value. Service is usually very good, although sometimes we get a lesser attentive server. Bartenders are solid. There are occasional bands playing in the afternoons which is a big plus. The sun can be a bit oppressive in the late afternoon summers. The umbrellas are ineffective at that time. Overall, I recommend Beaches for mid-day food and drink or late day entertainment and food.

    Photos
    Inside
    Inside
    Grouper Tacos with sweet plantains.
    Grouper Tacos with sweet plantains.
    View from their deck.

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    View from their deck.
    St Augustine Fish Camp

    St Augustine Fish Camp

    4.4
    (1.2k reviews)
    1.3 mi
    $$

    A fun and lively atmosphere. Lots of bar seats, some high top tables, regular inside dining, and a…read morelarge outdoor eating area. Waitstaff was very friendly, knowledgeable about the menu, and very attentive. Food was above average. Bread pudding for dessert is a must have. Check out the daily specials for some really interesting dishes. Prices were average for the area, but reasonable in my opinion for seafood. Great experience and will return.

    My fiancé and I are traveling healthcare workers, and we feel fortunate to be spending the next few…read moremonths in beautiful St. Augustine, Florida. One of our favorite things to do in every new city is seek out the local favorites and discover our own go to restaurants. This time, we decided to give St. Augustine Fish Camp a try. Right away, we were impressed. Our server was knowledgeable, friendly, and attentive throughout the meal. The atmosphere was lively and welcoming, and the waterfront views made for a great dining experience. We ordered the clam chowder, Spicy Seafood Linguini, and Shrimp & Grits. Unfortunately, I'd love to be able to rave about the food, but shortly after we finished eating, I became sick and dealt with an upset stomach for the rest of the night. My fiancé also didn't feel well afterward, although her symptoms were much milder. This was the first and only meal we'd eaten since earlier that afternoon, so we suspect it may have been related to something we ate, though we can't say that with absolute certainty. That said, one bad experience doesn't define a restaurant. The service and atmosphere were both excellent, and it's clear from the many positive reviews that plenty of people have had great meals here. We'll give St. Augustine Fish Camp another chance before we leave town, but next time we'll probably order different menu items. Thanks for reading, we hope our experience is helpful!

    Photos
    Inviting & festive bar area with ample seating.
    Inviting & festive bar area with ample seating.
    Stuffed flounder
    Stuffed flounder
    Broiled Seafood Platter

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    Broiled Seafood Platter
    Michael's St. Augustine

    Michael's St. Augustine

    4.1
    (595 reviews)
    1.7 mi
    $$$

    We took an almost hour long drive from south side to Vilano beach to try this restaurant we learn…read moreabout my word of mouth. The restaurant is located in the Hyatt hotel and has complimentary valet parking. We went for a Mother's Day dinner. The ambience was classy with a live pianist and upscale decor. Our party of three shared a Petit seafood plateau with oysters, shrimp, cocktail crab claws, poke tuna, accompaniments. The food was fantastic! We enjoyed CAFECITO-CRUSTED SALMON FILET with creamy risotto, forest mushrooms, miso crema BRANZINO, artichokes, citrus, capers, castelvetrano olives, sauce verde and ATLANTIC SWORDFISH with mousseline potatoes, broccolini, crispy capers, pan jus. Dessert was equally decadent and delicious with a cupcake shaped tres leches cake and dark chocolate treat with berries. It's worth the drive to Vilano beach!

    Our planned night from Jacksonville to St. Augustine didn't go exactly as planned as we were coming…read morefor sunset and drinks at the rooftop bar and then dinner at 8:00. Unfortunately the weather decided otherwise. The weather was terrible and the rooftop closed. We opted to continue with our evening as one of our friends lives in Vilano. I had visited the original restaurant many moons ago but was looking forward to the new location despite it being in a hotel. I am a vegetarian and the options for those are very limited. And I get it. It's a steakhouse. My friends all love steaks. Between the four in our party we had the bread which was out of this world and we ended up ordering a second order, the goat cheese terrine which was tasty, chopped Salad minus the bacon was delicious,Caesar salad for one lady, the mashed potatoes and they were not great, the seasonal vegetables and those were awesome, the Brussel sprouts which were very good but a skimpy portion, a filet steak review was it was ok, steak mofongo and review was ok, and lastly the vegetable pasta and again review was ok. I personally just had the sides as I hate onion and I could not get a vegetarian pasta without onion. The pros are everyone on the staff was wonderful! Bartenders, our server Jonny, hostess, valet guys, etc. The cons are the chairs are cheap and uncomfortable, the space is dressed up a bit for a hotel but still a hotel restaurant, some of the patrons had on shorts and ball caps. For the menu prices a dress code should be enforced and more comfortable seating available. I still want to check out the sunset rooftop and the bread is worth another trip. Other than that, I have other places in SA I lean toward.

    Photos
    Inside
    Inside
    Bone marrow & carpaccio
    Bone marrow & carpaccio
    Appetizers

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    Appetizers
    Caps On The Water

    Caps On The Water

    4.2
    (1.7k reviews)
    4.5 mi
    $$$

    What a fantastic waterfront dining experience! The views are absolutely beautiful, making it the…read moreperfect spot to relax and enjoy a meal. They do a great job accommodating large parties, which makes it ideal for family gatherings or celebrations. The drink menu has plenty of delicious options, and the fresh seafood selection is outstanding. Whether you're in the mood for grouper, mahi, tuna, or flounder, there's something for every seafood lover. One of the best features is that if you're out on the water, you can pull your boat right up to their dock, park, and walk straight into the restaurant. It doesn't get much more convenient than that! Great food, amazing scenery, and a unique waterfront experience--I highly recommend stopping by.

    A 3.5 score. GOOD: Fabulous ambiance, reminded us of Mexico…read more- very high end from an esthetic POV. The conch fritters were good but the remoulade sauce went better with with the fried calamari. The corcino special was very good. BAD: We were the only table in the section our waitress had, so we didnt see much of her for additional drinks. Not her fault. Fried calamari were overcooked. The spicy Thai sauce didn't go with the fried spinach and sprinkled parmesan on the calamari,; it should have been paired with the conch fritters. The fried grouper was cooked perfectly, but the vaniila rum sauce didn't go with the fish. Also, there was no wasabi to be found in the dish to offset the vanilla rum sauce. UGLY: no ugly here. I would come back to have drinks, terrific setting.

    Photos
    Indoor pavilion
    Indoor pavilion
    Red Snapper
    Red Snapper
    Espresso martini

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    Espresso martini
    Catch 27

    Catch 27

    4.3
    (995 reviews)
    1.0 mi
    $$$
    Takes reservations
    Full bar

    What a gem of a spot. I was so glad to have been able to get a reservation here for 6 people same…read moreday because it did not disappoint! The staff were incredibly helpful and welcoming. I had mentioned two guests had a birthday in my reservation and they put two birthday notecards on the table, this was a lovely touch. The ambiance outside was perfect, wasn't loud at all and lighting was moody. I had a Ruby Fizz Mocktail and it was one of the best mocktails I have ever had. The others drinks were strong and good! The food was incredible. I highly recommend the scallop toast (we ordered it a second time because it was so good!) and bread service for starter. The table really liked the empanadas, I was not a huge fan (but, I am from Miami so my empanada taste buds are different LOL). The Rockefeller Snapper was incredible. Huge piece of yellowtail and just an overall unique dish. The Scallop Cavatelli had to have been one of the best seafood dishes I have ever had. It was rich and decadent. I am not sure if they hand roll the pasta in house, but the pasta tasted so fresh. The table had some espresso martinis to end the night and I had a decaf French press coffee (I think he said French press). It was all delicious. Highly highly recommend.

    More like a 3.5 but I'm rounding up - we came here for Valentine's Day, so I do want to take that…read moreinto account of our experience. There was no one at hostess stand because system was down and they were having troubles which I felt bad for the hostess who seemed stressed on obviously a busy night. They were out of both of the entrees we wanted, which was unfortunate but I ended up getting the catch beurre blanc and it was delicious. I ordered a sangria but our drinks took a very long time to come out, after our appetizer (crab, an heirloom tomato bruschetta which was yummy and more filling than regular bruschetta!) Overall, the food was really good and waitress was nice, but water was never refilled and everything took a really long time to come out. Would love to try it again on a regular night and hopefully they have the entrees we wanted to try:)

    Photos
    Catch 27
    Shrimp & Grits
    Shrimp & Grits
    Catch 27

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    BlackFly - seafood - Updated August 2026

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