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    Black Bear Diner Orem

    3.3 (376 reviews)
    Closed 6:00 am - 10:00 pm

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    BLACK BEAR DINER OREM ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Emeline C.

    Man I really hate giving low stars! However this seemed like it would be the one for this. Sadly we were very let down this late morning. We got there about 11 and were seated within 15 min which was great! However the service lacked big time. Our server didn't check up on us throughout the meal, or we would have addressed these issues while there. Our meals were brought out one at a time, multiple minutes in between each time. And we were very disappointed with the food. I had ordered the California Eggs Benedict that came out very last, and what not done well. 1. The bacon was burnt and I couldn't cut through it(same with my sons kids meal, he wouldn't even eat it) 2 the eggs were cooked well. Which on that dish they should be runny. 3. Most of the hash was burnt as well. My husband got the grizz and said it was alright. He liked his eggs, we split our dishes and shared. However we probably shouldn't have done that because now we don't know whose dish made us sick or not. The place seems to be under new management because it just isn't doing to good. Lots of employees running around like they didn't know what to do. And ya we really didn't like the experience we had. We would like management to respond back so we can fix this. Thank you.

    Waffle

    The restaurant was clean, service was great considering they were busy. The food was not great, I ordered chicken and waffles, my waffle was overdone. My husband ordered the Denver omelet, the breakfast potatoes were bland/unseasoned. I also ordered a side of ranch with my food and didn't know there was bacon inside and took a taste. I have a pork allergy so ultimately I didn't finish my food (most of us didn't). My son ordered the bacon Mac n cheese he had no complaints and said it was delicious. We also ordered the chicken tenders and fries, the fries were dark but not crispy so the oil might have needed to be changed. Ove

    Bear's Choice - Sweet Cream Waffle, scrambled egg, link sausage
    Si L.

    I went in on a Wednesday evening, and there weren't a lot of people. I got the Bear's Choice with sweet cream waffle, eggs, and sausage. I don't know if it's because I ordered takeout, so the food was not fresh and toasty anymore, but everything tasted only average. The waffle got a paw print on it, which was really cute, but I didn't love the texture and would probably try their pancakes or toasts next time. Also a bit sad that they didn't provide any ketchup for the eggs. Lots of people say the portions here are huge, but this entree I got also cost $10.99 so I think the portion was only reasonable considering the price. I didn't have that great of an experience this time, but I have heard good things from others, so I might still give it a chance later.

    Happy cubs
    Rick H.

    So, I've been to Black Bear diner before in San Diego, but this is our first time in Orem, Utah. I must say there's a consistent feel in the restaurants as you try different around the country, as I have. Leah staff to take care of you fish kitchen runs well, this is a Sunday morning and they got us in no problem and they're turning tables pretty regularly. Although we're just passing through, I hope to come back someday to this location because they gotta figured it out.

    Rueben and Fish and chips
    Curtis R.

    Eaten here twice in the last month and each time was good. First time was clam chowder and fish and chips that had flaky Cod that was not greasy. The soup was ok, clams we're not chewy so cooked at the right temperature, could be creamier but then again this is not New England!. Now I prefer my Cod to be larger pieces so not sure if this is homemade or from a box. Second time I had the Rueben that was better than most places in the area. Sizable sandwich with plenty of kraut and cheese, fries were crisp. Staff both times were friendly and not bad at all for a chain!

    Megan L.

    We didn't have to wait too long to be seated. The service was pretty quick. The portion sizes here are always big and filling. I love how they added powder sugar on top of the pancakes. The bacon was thick and crisp.

    $9.99 for Two eggs, 2 strips of bacon, and 2 French toast. Tough to beat in this economy.
    Kurt J.

    I'm torn between four and five stars on this place. The bacon is decent thickness and not like Denny's. It's got a good diner vibe and serves breakfast all day. In a lot of ways it's a kin to Callie's. The service is quick and it's a good place to bring a friend to breakfast. It beats Village Inn and Dennys in every respect. Skip IHOP and go here. Decent breakfast for around $10 right now...see my pic.

    Chicken avocado club
    Victoria A.

    Food is decent for a diner. It's my go to place when I'm craving diner vibes, but it's definitely not the cleanest restaurant. And by not the cleanest I mean it feels as little dirty when we go to sit down. My partner got the chicken strips and they were good for the price. I got the chicken avocado club and it was good. I'll probably try something new next time we go. Service was okay, it was Easter Sunday so they were a bit busy. Coffee was decent.

    Pancakes and Ham

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    4 years ago

    Ridiculous. Was told 20 minutes. Ended up being an hour. Never got seated. We left. Wish they were honest about wait times.

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    4 years ago

    It was a great place to eat the servings were on point. It was exactly what was needed for my hangover from the night before ;)

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    3 years ago

    Just the comfort food I needed.I had the chicken fried chicken with mashed potatoes and veggies.

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    6 years ago

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    3 years ago

    The food was amazing and such large portions! Fast service and such a fun place to come eat with family!

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    Block Restaurant - Block toast

    Block Restaurant

    (360 reviews)

    $$

    Love this place! If only it weren't so expensive so I could go more often, haha. We went for our…read moreanniversary tonight, and had a lovely experience. We loved the sausage soup and beet salad! So unique and flavorful. For the main entree, the gnocchi and winter pasta were also a hit. Hard to top the soup and salad though! To top it all off, the pumpkin pie panna cotta was amazing. They included it free of charge, as an anniversary gift. What a nice surprise! Great service, great food, great time.

    It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

    Vessel Kitchen - KID'S PROTEIN PLATE

    Vessel Kitchen

    (9 reviews)

    One of my favorite healthy restaurants. I'm addicted to the pita strips which might be the least…read morehealthy assuming they are fried. My favorites are the fish dishes, which change sometimes, but its hard to go wrong with the variety they have. Today I had the tuna poké, but I ate it before I could take a picture. The portion sizes are good. I'd say to save money don't get sides, but.. I did. The portions on the sides is not worth $6. I wouldn't but from here if it wasn't better quality than most restaurants. I would go more often if it wasn't so expensive.. but comparable to aubergine

    My fiancé and I have frequented other Vessel Kitchen locations. We often get the Andrelipe Salad…read more We got the Andrelipe here, and it was very salty. I had a hard time eating mine so I got a to-go box to take half of it home; my fiancé also had some left over. The portion was was large which was nice, but I usually finish mine when it's not so salty. The guacamole on top was barely edible. I also noticed that here, they put a large amount of the dressing on top; at the Park City location, they put the dressing on the side. The place was nice and spacious, the staff was nice, and the service was fast. The food did look quite fresh behind the counter. I think that if they can nail the details like the dressing on the side and the saltiness, they will do great. Overall, I'm very glad that a Vessel Kitchen is finally open in the Provo/Orem area!

    Asado Argentinian Grill - Tres leches

    Asado Argentinian Grill

    (616 reviews)

    $$

    From the moment we walked in, the atmosphere was warm and welcoming. The staff was incredibly…read moreattentive and made us feel right at home. Every dish we ordered was flavorful and beautifully presented you can tell the kitchen takes real pride in their craft starting with the bread. The ham empanadas were phenomenal, perfectly cooked and full of flavor. We also loved the CHURRASCO (medium rare ) highly recommend giving it a try! Last but not least...THE Chaja For desert! Wow! I wish I tempered the woman's name who helped us. She gave us all the best recommendations without telling us the most expensive place on the menu like some. We definitely will be coming back! Also, sorry we enjoyed the food so much we forgot to take pictures.

    Food: 4/5 Dessert (Bonus!): 4/5…read moreService: 3.5/5 Ambiance: 4/5 This is going to be a long one, apologies in advance. For food, the calmari frita it was called but it was squid, some kind of white fish, shrimp along with fried, thinly sliced red onion, bell pepper and jalapeño. GET THIS, one of the best things of the night! When you do get it, make sure you get bites of the chopped veggie mixture that's buried under all the fried goodness, thank me later. Main course, we got the Parillada de Buenos Aires, this is where the issues start, our waiter said we were able to sub out a couple of the items on platter as tripe and sweetbreads (the glands of a veal if you weren't aware) are not things we enjoy. So we swapped them out for a chicken milenesa and a grilled chicken breast. It also came with 1 each of the sides that were pretty basic, and honestly lacked flavor in comparison (rice, potato salad, house salad, mashed potatoes and roasted veggies). Then the meats it comes with, a half chicken, a 12 oz skirt steak, 4 short ribs, some other grilled cut of meat (menu doesn't specify what kind) and a variety of sausages. The waiter, through super nice, totally messed up the substitutions. He brought them out but from the time ordered to the time we ate was about an hour, and for the correct food to come out took even longer. The food itself was pretty good, meats had great flavor and the milenesa when it came out was hot and juicy. The meats didn't need any dipping sauce because they were that well seasoned. Dessert we had the lemon "cheesecake" which was just a lemon cake with a cream cheese type frosting, not at all what you think of with a cheesecake.

    Black Bear Diner Orem - tradamerican - Updated May 2026

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