This restaurant is close to me, so I just tend to go there fairly frequently.
Almost everytime I go, it seems something odd happens.
This time I go, it was their second day reopen.
Although there were only 9 entire customers in the entire restaurant.As I entered, they direct me to this dark, sparsely lit section to the left as you come in. I'm concerned with this section as it's totally out of sight of any waiters working there. That's why I never sat there before.
So, I agree to being seated there and plop down in this dark corner she leads me to.
She gives me silverware, napkins. I notice that nowhere in my entire section is there any salt shakers, catsup etc that used to be on every table.
I tell her that I always get the same thing. For some reason, this restaurant offers two completely different club sandwiches !!
I tell her I know this, and I simply want the one that's best known..you know the one that's cut into 4 quarters with a toothpick in each quarter right?
I also mentioned to her that the last time I ate there before all the restaurants closed, they had served my club sandwich with some fries that had been laying around for awhile. They came out cold and floppy looking.
I flagged down the manager and explained...look, this is a hefty $20 sandwich. Serving things with old fries is something that McDonald's does. However, their sandwiches are $7-8. This is a $20 sandwich. You cannot serve nasty old ,cold fries with a sandwich of that calibre and price.
In any event, back to my current order..after a rather long 20 minutes, I'm getting concerned sitting my way out of the way in this dark little corner. I finally see a waitress walk into this out of the way room and I say to her...." excuse me but I've been sitting here quite awhile. What can the delay possibly be, because they only had by that time, 7 people in this entire restaurant!! She disappears and says she'll check on it.
About 5 minutes more goes by and finally she arrives with my pretty basic club sandwich. I notice it's got a bunch of toothpicks in it ( it looked like an old stagecoach that arrived with about 8-9 indian arrows in it!!)
There in front of me was a sandwich that was cut in half on the top part, and then two very weirdly shaped attempts at cutting into 1/4ers on the bottom part of the sandwich, one very small slice of a 1/4er, and then a rather large part of the bottom 1/4er that took 2 hands to eat.
HOW FREAKING HARD IS IT TO GET A VERY SIMPLE SANDWICH CUT INTO QUARTERS?? Apparently very hard in this dumb place.
Now, I don't want to be a knit picker, but its ALWAYS ,something weird with this place.
There's never anybody at the front area in this place..I've had times when I've arrived and felt literally invisible here, until I'll finally catch some poor waitresses eye way back in the room, that'll finally chug her way up, apologizing and asking me how many, as I stand there all by myself.
Where exactly is the manager of this place? Its run like he shows up in the am to open up, then high tails it the rest of the entire day! Either that, or he's holed up in an obscure hidden office somewhere. Wherever he is, he's not where he should be welcoming customers as they come in and making eye contact with you.
Now, I'm 70 ,gray hair, and I've become used to being invisible in our society. I can walk an entire grocery store and watch hundreds of people look through me as if I was invisible. It happens eveyday! However, when you make a conscious effort to go out to eat, drive there, make a decision to spend more money there than cheaper alternatives, you certainly don't want to walk in there and be invisible until you finally catch the eye of some poor waitress halfway deep into the main restaurant and she has to walk a long way to acknowledge you.
So, go there, give it a try if something odd happens to you like what I've explained. It's always going to be something.!! They seriously need a strong manager there, on site and visible. That would clear up about 90% of the problem. Oh, and maybe a few better cooks in the back.Other than maybe a grilled cheese, there's nothing hard or mysterious in making a basic club sandwich. Or so I thought before laying my eyes on what the heck I was served! Good luck. read more