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    Morning Glory Brunchery

    4.2 (284 reviews)
    Closed 6:30 am - 2:00 pm

    Order Morning Glory Brunchery Takeout or Delivery

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    Business Info

    MORNING GLORY BRUNCHERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Morning Glory Brunchery

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    Shan C.

    I would advise to disregard the bad reviews, East Mesa is a retirement community and they are a tough crowd. This place has real good authentic food and pleasant service. Space is limited so if you have a big group expect to wait. However if it's just 2-4 people waiting will not be an issue. The food is really fresh. The fries are amazing! They are slightly flavored with a Parmesan cheese powder (I think). Coffee is average diner coffee. Food comes out fast despite the crowd. Service is extremely pleasant, they are never understaffed and the team seems to work really well together. There are also 3 big TVs and they show sports.

    Chicken fried steak, Egg Benedict, Plain Cakes
    Paul G.

    Decided to try a new (to us) brunch place local to us and found this lil gem! Wonderful staff that was quick to check in on us and even offered us to-go drinks! Fantastically tasty food served fast! So tasty and the price points were easily worth it. We went around 12 during a Sunday and it was pleasantly packed and there were lots of TVs displaying various news/sports/shows but it wasn't loud or distracting. Will definitely be coming here again!

    Available condiments
    Diele K.

    My cousin and I were doing afternoon tea nearby, but wanted to try a brunch location within 5ish miles of where we were headed. We located Morning Glory Brunchery,l on Yelp, and the reviews looked promising! Unfortunately, we did not have the best experience and likely will not return as it is not located near us and in our opinion, not worth the trip out of the way. What went wrong you might be wondering? I'll share our experience overall that could have been a one off for a Saturday service around 11am. When we arrived, the main area was pretty full so they sat us in the side section. There were still 3-4 tables sat back here, so it seemed promising we would not be forgotten in the side section. Sadly, we often were out of coffee which is a dealbreaker for me when dining for breakfast/brunch. I need my go go juice! The cups were also only 8oz cups, which likely contributed to us running low quickly. Additionally, we asked for lemon for our waters twice but never received. As well as it took 5-7 minutes to get a straw for my Bloody Mary after the server dropped the drink off as they didn't have one on them. They did return with them in a napkin unwrapped, so perhaps this location doesn't have individually wrapped straws? When my cousin sat down, her side of the table was sticky. We did not bring attention to it as it was already difficult to get coffee refills, or a straw for my Bloody Mary. Though the service was a little hit or miss, the food arrived quickly! So quick that our Mimosa and Bloody Mary didn't arrive for another 5 minutes after the food, which I had hoped to have a few sips before the food arrived. Both drinks were okay, but nothing special. For $8 the value was there, but I've also had better flavored brunch drinks elsewhere. Overall, the food tasted okay but we both weren't huge fans of the hollandaise sauce which makes the Benedict. Plus, I thought it was odd the picture advertised on the window didn't match how it was served. Possible use of a stock photo versus what they actually serve? This could have been a one off with the service, and the food overall was decent. Just nothing spectacular that would have be making a special trip to come have again. I can see them being a good spot for locals, but not a destination brunch.

    Kid's pancakes
    Michael T.

    Morning Glory Brunchery is a decent little local breakfast place in a strip mall. They've got all the breakfast basics with decent prices with a no-frills atmosphere. It fits perfectly into the area. We came here on a visit to relatives and it hit the right spot. In addition to standard choices like bacon and eggs or omelets, they have a variety of "skillet" options which include various ingredients and eggs on top. I usually like to order a vegetarian option with some kind of meat added, usually ham, because the veggie choices typically have better ingredients like zucchini and mushrooms. Which is what I did here and the result was pretty good. They also had children's menu options which fit the bill for our little ones. There were enough servers to make sure things were not neglected and the coffee was flowing, which was nice. It's clear that they are prepared to be very busy. Even though several tables ordered ahead of us, the food still came out in a reasonable time. Overall you will have a decent breakfast here. Four stars.

    Hannah P.

    Food was decent and service was wonderful. It's in a great location and the food was cooked just right. I asked for a rare steak and got medium rare, but it's a great diner to sit and eat. The fruit was fresh and good. Definitely a great place to stop by when you want breakfast!

    Basted eggs

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    6 months ago

    Friendly staff. Food is always hot & plentiful. Crepes were perfect! My weekend brunch go-to!

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    1 year ago

    The food is amazing. The service was perfect! And the ambiance was perfect. Very colorful, and the people were friendly.

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    Food was great, awesome variety to choose from. Friendly service. Will come back again. Cute little place!

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    Page 1 of 8

    Ask the Community - Morning Glory Brunchery

    Is there a patio?

    Yes, a small one with two tables

    Do they have mimosa's and Bloody Mary's?

    Yes, they do. I was just there last weekend.

    View All 3 Questions

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    The Public Grill Beer And Wine Bar - Savor our flavorful steak tips paired with creamy mashed potatoes and a vibrant vegetable medley

    The Public Grill Beer And Wine Bar

    4.6(61 reviews)
    2.5 mi
    $$
    Family-owned & operated
    Discounts available

    THE BEST ONION RINGS! I am seriously addicted to these things. Talking with the owner he let me…read moreknow they cut a whole onion, bread and fry to order. The onion is still crunchy and they are never greasy. This time I shared the Steak & Cheese sandwich as well. Wow! That is huge and delicious! No way I could eat a full one on my own. The meat was so tender with American cheese, onions, mushrooms and green peppers. My only adjustment would be lighter on the peppers and a little more mushrooms. The place is clean and friendly. Don't let the Mesa strip mall keep you away. After eating, check out the produce market across the street for some great deals!

    Reading all of the reviews here and maybe I just caught them on an off night, idk…read more.. First things first, it was hot in the restaurant, potentially the A/C was not working as well as it should have been or something, but it was not super comfortable. The service was good, I didn't get her name, a younger woman waited on me and she was very kind and did the best she could. The food came out super slow, I ordered empanadas to start, the waitress said they burned the first order (I appreciated that didn't just serve me overdone empanadas lol) once they finally arrived they were just unfortunately bland, and just kind of lacked authenticity. When she finally brought out my main dish, she even apologized for the wait and said "I had to go yell at them". For a main entree I ordered the French dip with onion rings, another reviewer mentioned they were the best they had had. The meat was kind of tough and dry (which is odd for a French Dip, and everything just lacked flavor. Even the au jus really had no kind of salt or much flavor to it. I really hoped after seeing how everyone else rated this place that I had found that little hole in the wall spot putting out killer food that we all long for, sadly this wasn't it.

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    The Vig - Blue Crab Cake

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    4.1(124 reviews)
    4.9 mi

    This is the second time dinning at The Vig at Dana Park and tonight we sat out on the large patio…read more The patio has plenty of seats and has both misters and heating lamps making it possible to use year round We kicked things off with the pretzel served with queso and house mustard--perfect for sharing. The queso was rich without being too heavy, and the mustard added a nice contrast. For my meal, I had the Caesar salad topped with a bistro steak cooked a perfect medium rare. The romaine was crisp, the garlic-anchovy dressing bold, and the garlic croutons and parmesan tied everything together. The steak was tender, flavorful, and elevated the salad. At the table, we also ordered the cheesesteak with Angus beef, roasted peppers and onions, Havarti cheese, and garlic aioli served on a baguette, with sweet potato fries. The sandwich was hearty and satisfying, and the fries were really good The wagyu burger was another standout--topped bacon, Gruyère and smoky blue cheese, caramelized onions, tomato jam, and garlic aioli on a pub bun. The beef and bacon were fabulous and the fries cooked to perfection Jake, our server, was terrific--attentive, friendly, and helped make the whole experience even better. We finished with the butterscotch bread pudding topped with vanilla gelato and caramel sauce, which was the perfect ending--warm, comforting, and just the right amount of sweetness Overall, a great patio dining experience with flavorful dishes, excellent service, and plenty of variety.

    I'm so glad this place has moved into my neighborhood!! We went tonight to celebrate my birthday…read moreand had the most wonderful experience. Most impressive was the bartending staff. Mason was on point with all aspects of service, he was attentive, welcoming, and really made us feel at home. I was also impressed with the new bartender whose name I didn't catch but it was her first night and I would have never known unless she told me. She was friendly personable and slinging drinks like she'd been there for a while. Great job to both of them! As for the food, it was phenomenal as expected but a special call out needs to be made for the butterscotch bread pudding. It was complementary for my birthday and I probably would have never tried it before but it turned out to be the best bread pudding I've had in ages. So tender and sweet delicious!! 5 stars. Highly recommend!

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    Tucked Away Craft Kitchen & Bar - Grilled Tri Tip

    Tucked Away Craft Kitchen & Bar

    4.7(309 reviews)
    4.0 mi
    $$

    Why is this gem not open more with a regular menu!? The food was unexpectedly incredible! I would…read morehave gone back the next day to eat again if they were open. Please, please be open more with a full menu. I will be planning my schedule around next pop up :)

    The first time we ate at Tucked Away It was a regular full-time restaurant. We enjoyed the food…read morewith its New Mexican twist. If I remember correctly, the chef studied with Bobby Flay. Much to our dismay, the restaurant was closed to focus on catering. Luckily, though, It reopens for pop-ups. This morning I saw an Instagram post announcing that there would be a brunch pop up today, so we got up and got ready to go. It really is tucked away in the corner of plaza and goodbye Safeway. Inside is a small dining room with a bar, and through the rolling doors is a patio with outdoor seating. You can see the kitchen through the plexiglass divider, and there is bar seating along the divider so you can watch the cooking. There's a great, colorful mural on one wall and some fun lighting fixtures and art. Today's pop up was packed when we arrived. We grabbed the last two chairs which were on the bar overlooking the kitchen. The menu had seven choices. Of course we ordered two different things so we could share, but we skipped cocktails. We ordered: *Steak chilaquiles Christmas style (both red and green chile) served with a side of beans and talked with an egg *Green chili pork hash served with a side of beans talked with an egg Both were delicious! We both ordered scrambled eggs, and I'm pretty sure it was more than an egg. I'm not sure how they cook those eggs but they were the best ever. The pinto beans had green chili in it and was so good. I'm from New Mexico, and these tasted like the beans that you rarely find outside of New Mexico. The steak on my chilaquiles was really good - - thin sliced and tender. I was able to easily cut it with just a butter knife. The pork in the hash was so yummy. What are scrumptious brunch! It was nice to sit overlooking the kitchen, as it was quite a show to watch the chef. I was amazed at how over easy eggs were tossed and caught in the pan without the yolks breaking. Heck, I can't even flip eggs with a spatula without breaking the yolk! Anytime I've overlooked a chef cooking, I'm totally in awe of their amazing skills, and this was no different. I really recommend Tucked Away, just as I did when it was a regular restaurant. Follow them on Instagram to be alerted to pop ups. You won't regret it!

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    Morning Glory Brunchery - breakfast_brunch - Updated May 2026

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