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    BJ's Restaurant & Brewhouse

    3.1 (274 reviews)
    Closed 11:00 am - 11:00 pm

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    BJ'S RESTAURANT & BREWHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Brewhouse Bowl with blackened shrimp
    Tammy S.

    We haven't been in a minute so we decided to grab a bite before our movie since it's so close. I ordered my usual avocado egg rolls and they are as tasty as ever. A little kick in a cold night and something you can't get anywhere else. My husband ordered the Brewhouse Bowl with e blackened shrimp on our server's suggestion and it was delicious! Everything tasted great and it was nice to have something healthy knowing the egg rolls and the popcorn I will have at the movie are not. Our server was great! Friendly and attentive with great suggestions. We will have to remember this before the next movie!

    Bacon & Brisket Burger

    BJ's Restaurant & Brewhouse - Boulder Review BJ's in Boulder is the kind of spot that surprises you--in the best way. It's a casual brewpub on the surface, but the quality of the food, variety of the menu, and value for your money make it stand out in a sea of chain restaurants. First off, the menu is massive, but not in a throw-stuff-at-the-wall kind of way. It's well thought out, with something for just about every taste, from steaks and burgers to pasta, tacos, and deep-dish pizzas. And the portion sizes are generous, especially when you factor in their regular deals and specials. Some standouts: The Bacon & Brisket Burger hits all the right notes--smoky, juicy, rich, and loaded without feeling messy. The 6oz Sirloin and Half Rack of BBQ Ribs combo is a total win. The ribs are tender with just the right amount of sauce, and the steak comes out surprisingly well-prepared for a non-steakhouse setting. Even the sides feel like they weren't phoned in. You really get a bang for your buck here, which isn't always the case at places with this kind of vibe. And then--dessert. Most pubs like this treat dessert like an afterthought, but BJ's Pizookies (cookie skillets with ice cream) are a staple for a reason. They're warm, gooey, and nostalgic in the best way. Skipping dessert here would honestly be a mistake. Service is efficient and friendly, and the atmosphere is just right for anything from a casual dinner to a game-day hangout. Whether you're in for a quick bite or a full meal, BJ's Boulder location consistently delivers high quality and serious value.

    Chocolate Chunk Pizookie
    Roman N.

    BJ's my beloved. I was in Boulder this weekend visiting CU Boulder, when it was announced that a lot of places were going to be shutting off power due to 100 mph winds. It just so happened that our hotel was one of the places that was shutting off power. With nothing to do, my brother, dad, and I went out to watch a movie at an area where there was power. After the movie, we needed someplace to eat. BJ's was close by and it's open late, so we decide to grab a bite. As it turned out, lots of other people in Boulder decided to do the same thing, on account of the power being out; it was bustling and the vibes were great. I ordered the chicken club, which honestly wasn't that bad. I know some people look down on BJ's but you gotta admire their consistency. There was good flavor from the avocado and bacon, and the chicken was plentiful (it was a tad overly salty, tho). The fries were also good, thin and crispy. Our server was also really friendly, stopping to talk with us about the faulty design of the water pitcher. Then came the star of the show, the chocolate chunk pizookie. This was my second time at BJ's, and this time around, I was DETERMINED to eat a pizookie. I'm glad to report it was everything I'd hoped it'd be. The cookie was warm, the chocolate was gooey, the ice cream was cold and creamy. Pure bliss. If you're out late at night and don't know here to eat dinner, GO TO BJ'S. And be sure to order a pizookie.

    Fresh Atlantic Salmon

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    3 years ago

    Nice location and great workers. The music is disturbing. Nice selection of beers. I like the czech like pilsner.

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    4 years ago

    Kenneth was a great server! You get quality food and consistent service here. Cant ask for more! Pazookies are great and so are the burgers.

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    3 years ago

    Over priced run of the mill bar food. Service is awful. Will not eat here again. Rather eat a ramen than here for free.

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    Spruce Farm & Fish

    Spruce Farm & Fish

    3.8
    (313 reviews)
    1.2 mi
    $$

    A beautiful historical restaurant inside a beautiful hotel. Had dinner here while we stayed at the…read morehotel. Waiter was wonderful- friendly and attentive. Food was yummy! A great place for a nice meal.

    This experience nearly broke our family. My husband who spent many years in food service was so…read morecranky from the service, or lack there of, it took my daughter and me several hours afterwards to calm him down. I consider myself a fair reviewer, and will do my best to provide constructive criticism in hopes the management will take some steps to educate their staff. My husband, daughter and I spent the night at the Boulderado on the evening of 4/23. In the morning -4/24 -while they finished packing I went down to the restaurant first to get a table as we only had about 50 minutes to go back to our room to get our belongings and check out. The restaurant was not very busy, and I thought to myself, "Great!" The hostess picked up 3 menus, then paused, sighed, and said she wanted to give the server a bit more time to catch up, and she asked me to sit on a bench, though there were multiple open tables where I would have gladly waited. My husband and daughter joined me shortly thereafter and the hostess finally seated us, saying there was only one server working. She handed us 2 breakfast menus when there were clearly 3 of us, and my husband had to get up and go to the host stand to get another one. Our server came by after some time and took our order. Oddly, we saw a different server with another table so she was not the only server working after all. She brought my husby's coffee, but no spoon. Well, at least there was a knife because several servers passed our table without even a glance. He was never asked if he wanted a refill, even when he asked for a spoon and his cup was nearly empty. She didn't even give him enough time to ask for more. The kicker was the manager, pony tail guy- standing outside the restaurant in front of the coffee bar with our server and two other young ladies, laughing it up while we were sitting there completely surrounded by no coffee. Not one person asked if they could bring us anything else throughout the entirety of our meal. We literally had to wave them down for the spoon, then nothing. Time was running out so I sent my grumpy husband and frustrated daughter back to the room to get our luggage and said I'd wait for the server to pay. I sat there another 5 minutes holding my credit card up, and even caught the eye of pony tail guy across the bar, but eventually had to just go to the bartender to ask for the bill. I likely could have just walked out without paying and no one would have even noticed! I will say the food was fine. Hubby had the Denver omelette, which he said was flavorful, and our daughter and I each had the Avocado toast which was very nice. Loved the seedy bread. However, the service-or lack thereof- left a bad taste in our mouths. We love the Boulderado and will be back, but unless there is some training of their young waitstaff we aren't likely to return to Spruce. Overall, the restaurant staff seemed completely disinterested in the customers and couldn't be bothered to even offer a friendly smile. For a hotel like the Boulderado with the reputation of a historic gem, we expect much more from their restaurant. We have dined there previously, most recently last year when we had a lovely server, a much more mature and professional lady who was lively and joked with us. It was a very busy morning and she made sure we felt taken care of even when things took longer. We left with a smile on our faces. A few final words of wisdom- 1) even if things are busy, stop by a new table to offer a pleasant word and let customers know someone will be with them shortly, even if it's not your table 2) when you bring coffee be sure you provide a spoon, and at least one check in about a refill 3) stop by to ask if your customers need anything else, and get them their check in a timely manner 4) if you are a manager, don't stand around gabbing with your staff in plain sight of your customers, while said customers are being ignored, and 5) a smile goes a long way. The only smile we got was from the bartender who at one point seemed to be the only person running the show.

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    Entrance
    Entrance
    Summer Sea Scallops
    Summer Sea Scallops
    Battered Potabella Sandwich

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    River and Woods

    River and Woods

    4.0
    (578 reviews)
    0.4 mi
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    Went here with a group of friends and immediately understood why people love this place. River and…read moreWoods has that very specific cozy Boulder atmosphere that somehow feels both rustic and intimate without trying too hard. The whole space feels warm and relaxed in a way that makes you want to stay longer than planned. Food was genuinely very good across the board and the service struck that perfect balance of being attentive without constantly interrupting the table or hovering over conversations. I'd especially recommend it for small groups or date nights because it manages to feel social without getting overwhelmingly loud. Parking is mostly street parking, but we didn't have too much trouble finding a spot nearby.

    A group and I visited River and Woods for dinner on a weekday. We easily found parking on the…read morestreet right in front of the restaurant where there is a sign to easily identify it. I think the best thing about River and Woods is the interior and exterior decoration. It is very clear that a lot of thought and time was put into the atmosphere here. From the cute door knocker to the bathroom wallpaper, the theme is well-executed. The food was a bit disappointing. The blue oyster mushroom appetizer was extremely salty. I thought it was just me but the rest of the table agreed as well. My trout was well-cooked and I enjoyed it quite a bit. The chicken was also salty although cooked well. I did not try the burger but I was told it was salty as well. The prices of all the items were quite high for what I thought was presented. Service was good and thankfully our waters were filled frequently for how much water we were drinking due to the high salt content.

    Photos
    Outdoor seating
    Outdoor seating
    Braised Shortrib; gnocchi verde with grilled chicken.
    Braised Shortrib; gnocchi verde with grilled chicken.
    S'mores for desert

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    S'mores for desert
    Blackbelly Market

    Blackbelly Market

    4.2
    (736 reviews)
    1.6 mi
    $$

    This is what an upscale Colorado Steakhouse should be. We have the finest beef in the country, and…read moreBlackbelly gets the best of the best, just take a peek in the dry aged rack and get ready to feast. Now these top-end cuts have a price tag that I'm guessing most of us have to save up for, but they have some "regular" cuts that will bring the yum at a more affordable price. The seasonal menu highlights the freshest CO produce too, so don't forget to add some greens to the plate. Service is relaxed and friendly, unlike some of those "fancy steakhouses."

    We were actually having a really good experience here. The food was good, the service was solid,…read moreand overall we were genuinely enjoying ourselves. The drinks were definitely expensive, but we were happy to pay for a quality experience at an upscale restaurant. We ordered multiple appetizers, had several drinks, sat at the bar for quite a while, and honestly about to leave thinking this was a place we would probably come back to. That changed the second the bill arrived. Buried into the check was a 7% "kitchen surcharge." In other words, the restaurant decided to pass along kitchen payroll costs directly onto the customer without being upfront about it. If you're not paying close attention, you could easily end up tipping on top of that surcharge as well, essentially paying an extra hidden fee without realizing it. At a restaurant positioning itself as upscale and classy, this came across as incredibly tacky and cheap. Pay your staff properly and price your menu accordingly instead of sneaking surprise fees onto the bill at the very end. That's not hospitality. That's the kind of nickel and diming people expect from budget airlines, not a supposedly high end dining experience. It completely ruined what had otherwise been a nice night. We were seriously considering coming back before this happened. Now we won't return.

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    The Kitchen American Bistro

    The Kitchen American Bistro

    4.1
    (1.1k reviews)
    1.3 mi
    $$

    Looooved our brunch at The Kitchen! We walked in with no reservation at around 11:30 and were able…read moreto snag a table right away. The space is cozy and bright. I loved the big chandeliers and brick wall. Our server, Skylar, was fantastic. She was personable, welcoming, and enhanced the entire dining experience. My friend and I started with the churro donuts to share. These were the perfect sweet treat (because who can have brunch without something sweet for the table?) It comes with a dulce de leche and a coffee anglaise that was so delicious. For my main I went with the fireside eggs. This was exceptional! Flavourful shakshuka with perfectly poached eggs, avocado and feta served alongside naan bread. This meal was comforting and delicious without being overly filling. I can't recommend The Kitchen enough! If I'm ever back in Boulder I will definitely be back. I would love to try the lunch or dinner menu!

    This was a pretty good meal unexpectedly after the BOLDERBoulder run last weekend!…read more We thought the area would be too packed to find a table, but surprisingly there were plenty of open seats at around noon on Memorial Day. There are only two tables on their patio that have an umbrella, so we were sitting in the sun at first and it was getting really hot (but then we were able to snag a shaded table when it freed up shortly after) All of the menu options sounded so good, we started with drinks, I can't remember the name of my cocktail, but it had egg white in it and was so delicious. We ordered the burrata appetizer and all of our means at the same time. Unfortunately, the appetizer never came out, our server for that to put it in. I ended up going with the Bolognese and it was really good so was the steak frites and street cart chicken that my friends had. Their fries are pretty good. The server felt really bad for forgetting about our appetizer and offered us a free dessert instead, so we tried the churro donuts which were ok. I'm still it was a good meal and I would definitely come back if I'm in the Boulder area again soon

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    Short Rib, tomato jam, taleggio, crispy shallots
    Short Rib, tomato jam, taleggio, crispy shallots
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    Smoked Salmon Rillette, hot smoked salmon, chipotle-cream cheese, red onion, caper, cilantro, house-made tortilla chips

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    Brasserie Ten Ten

    Brasserie Ten Ten

    4.2
    (1.1k reviews)
    1.3 mi
    $$$

    If you love the feel of Paris, then you'll have to stop by Brasserie Ten Ten!…read more Ambiance is perfectly set up with amazing attention to detail with that French bistro authenticity and charm. The service is incredible and the staff are very friendly and welcoming. The food is incredible and presented like you would expect from a French chef. Not a lot of plant based options, however, the Beet Salad with vinaigrette is outstanding, so there is that to enjoy. The flavors of sweet and salty are balanced perfectly! The colors and vibrancy also made it picture worthy. They offer an incredible wine selection that will suit everyone's tastes and preferences. Also, if you love coffee, their roast is delicious and it's the best ending to a lovely meal. Don't miss this place if you want a Parisian-style experience!

    Brasserie Ten Ten feels increasingly rare now…read more Even in very good restaurants, actual tablecloths have become uncommon. At lunch, rarer still. So when you settle into Brasserie Ten Ten, with its white linen, substantial silverware, mirrors, low conversational buzz, and faint 1920s salon energy, you will notice. There's something a little Gertrude Stein about the place: people lingering, talking, drinking and eating well, behaving as if the outside world can wait. It feels slightly Parisian, in the best way. Refined but lived in. A room designed for appetite and conversation. If cigarettes were still allowed, you could almost imagine someone chain smoking over a third glass of wine while arguing about literature or the affair they're having. But this is still Boulder, where the fantasy stops just short of the inevitable side-eye and civic disapproval. And then there is the gauze-wrapped lemon. The first time I ever saw one of those mesh bundles tied up for squeezing over seafood, I thought it was the height of sophistication and luxury. The gauze has the faint sexiness of pantyhose while also serving a very practical purpose. A factory worker's kid like me being mesmerized by a lemon condom probably tells you something about aspiration in America. I started with the pâté, which was exactly the right kind of decadent. I paid the extra charge to swap the crostini for bread, which was absolutely the correct decision. I ate about a third and boxed the rest before things got irresponsible. The Boulder influence...nah. The accompaniments were classic: grainy mustard, tiny olives, and a small pile of pickled vegetables cutting through all that pâté richness. The bouillabaisse was mostly lovely. The seafood was cooked expertly, which matters in a dish where every type requires slightly different timing. The shrimp were especially sweet. I would have liked more cod, which felt a little stingy, and while the saffron broth was flavorful, it leaned more tomato-forward than I personally prefer. Still, between the mussels, shrimp, cod, rouille-slathered toast, and that absurdly elegant lemon situation, the fisherman's stew delivered exactly the kind of brasserie pleasure I came searching for. Service at the bar was confident and relaxed. Two bartenders understood the balance between attentiveness and hovering. Not doting, which I don't need, but every need was met. Real napkins. A dedicated, and attended, host stand. People who seemed comfortable in the room instead of performing hospitality theater. Not an everyday lunch. You notice the prices. You should. But every once in a while, it's good to sit somewhere that still believes lunch can stretch a little too long, conversation matters, and a gauze-wrapped lemon can still feel faintly glamorous. There may be no cigarette smoke, no Left Bank argument unfolding over wine, no real salon except the one you briefly imagine. But Brasserie Ten Ten still knows how to make lunch feel like an act of civilization: linen, appetite, conversation, and just enough theatre to make the afternoon seem...negotiable. Gertrude Stein probably would've approved.

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    Brasserie Ten Ten
    Raspberry sorbet so tasty!
    Raspberry sorbet so tasty!
    L'OIGNON GRATINEE

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    BJ's Restaurant & Brewhouse - newamerican - Updated July 2026

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