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    Pizzeria Alberico

    4.0 (61 reviews)
    Open 11:30 am - 9:00 pm
    Updated a few days ago

    Pizzeria Alberico Photos

    PIZZERIA ALBERICO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Pizzeria Alberico

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    Andrea V.

    Came here for the namesake. Unfortunately, the attention we received as customers was lacking. The wait wasn't bad we were sat down quickly since it wasn't a busy day. However, after 15 minutes of waiting for our menus my partner had to get them himself. Strange since the other table directly in front of us was being attended and even got their drinks before we got our own menus. When the waiter got our orders, he never brought our drinks and we were only served water. Our appetizer was given to another table, it's almost as if we were being completely ignored, purposely. Being that we were the only brown customers in the restaurant, I can't help but to think that's the reason why the service was not up to the other yt customers standards. Won't be coming back. Food wasn't even that good tbh. Not really Italian, very Americanized Italian food. Must've been the sour taste that the service left.

    Peach gelato
    Michelle S.

    Vibe is very chill and relaxing. Staff was ok. Our waitress was a little busy but she was still attentive. I heard from another server for another table that the pizza oven reaches 1000 degrees and the pie cooks in sixty seconds. This would have made the experience so much better if someone would have told us as it was our first time. We had three pizzas. The andouille, the Marguerite and the diavola. All equally incredible but after trying the andouille And diavola the other tasted bland in comparison. The gelato was phenomenal with a pizzelle on top.

    Dianne M.

    We were in Boulder for my hubby's work and wanted a nice dinner - one of the locals he was meeting with highly suggested Pizzeria Alberico. We started our dinner with the olive appetizer, and they were wonderful. We shared a tasty salad, a Negroni, and a 'Nduja e Cipolle Dolce Pizza - all of which were delicious and worthy of recommending to future diners! Also, we had a great waiter and were able to sit outside and enjoy the nice weather with our meal. If we get back to Boulder, we'll be returning for another fine meal!

    Delicious dessert with light caramel yum
    Rhonda A.

    Great food, cocktails & service. Was here last night with 2 gf's. We had a 5:45pm reservation arrived a few minutes late but they were fine. They were not busy when we arrived. Drinks took a bit the first round. My Negroni was delicious, friend's had a spritz each. The olives, prosciutto, carrots & another app which I thought was suppose to be cauliflower but looked like broccolini were all delicious! We had the fungi pizza, delicious pie. We split a dessert which was a light caramel yum. Not even certain what it was called but we deferred to our waiter. Great company, fun & delicious eats with smooth cocktails. It was a winning night. A little on the high price but good time was had by all. Our bill worked out to be $78 ea split 3 ways. $235 seemed high but we enjoyed quite a bit of yums & I never paid attn to the price of the cocktails?. We had 2 drinks each.

    Prosciutto Crudo sliced fresh at the service counter. Absolutely delicious
    Stephanie C.

    4.7 stars. I've been craving Neapolitan style pizza and this place delivers. We've tried and loved almost all the other Frasca Hospitality Group spots so I had high hopes for Pizzeria Alberico. We made a resi for 7:15 on a Friday and the only spot available was the pizza counter, which I wasn't thrilled about at first, but I'm glad we sat there because watching the staff make the pizzas was mesmerizing. We ordered some drinks (Manhattan & house white wine - hello $4.5!), 2 arancini and the burrata for apps, 2 pizzas (Diavolo & Margherita Affumicata), side of prosciutto crudo, espresso martini, and 1 scoop each of gelato to finish. Everything was absolutely delicious! - Drinks were well made - arancini was hot, creamy, crunchy, and perfectly seasoned - the burrata sits on a bed of creamy pesto with arugula and is topped with little flavor bombs of balsamic pearls and juicy roasted tomatoes on the side. It's perfectly paired with warm, fluffy focaccia. A GREAT start to the meal. - the pizzas were both super enjoyable. The Margherita had a nice smokiness to it and the cheese was melty and gooey and crave-able. The Diavolo had such great variety of flavor and was a tad spicy (which I love). - HIGHLY recommend getting a side of prosciutto that they slice at the service counter fresh. It was buttery and melted in your mouth. We added it to our crust and dipped in the little sides of oil and cheese (make sure you ask for these on the side). The dough had great chew and flavor. Perfect little crust bubbles & not soggy or overcooked. The toppings were well-balanced and you can tell they're quality ingredients. - The gelato was creamy and tasty and you get a mega portion topped with a little cookie. We couldn't finish it all, but the flavors were excellent. Especially the Stracciatella. The atmosphere was busy, but not chaotic. They run like a well-oiled machine. Watching the staff cut the dough, shape the pizza, add sauce, cheese, and toppings and transfer into the wood-fired oven was like watching a dance. Really cool to sit at the counter and be entertained while eating. (I will say, the stools don't have back support. It wasn't uncomfortable but after awhile I needed to get up and stretch). You're sitting under a huge awning of basil so the scents are intoxicating. Service was good. Our waiter never told us his name, but he was friendly and attentive as well as offered helpful recommendations. The 4.7 is for the price. Our meal came to $157 which is more than I'd like to spend for pizza, but like I said the ingredients are good quality and you don't feel that heaviness you can sometimes feel after eating all that bread and cheese. Will 100000% be back and already looking forward to trying more menu items.

    Michelle E.

    My husband and I visited Pizzeria Alberico for the first time this month. We walked in on a weekend around 12 PM, and the place was empty, so we were seated right away. We started with the Mela e Cavolo Nero salad. It was well-balanced and reminded us of a Waldorf salad. We both enjoyed the apple cider vinaigrette that accompanied it. For dinner, I ordered the Margherita pizza from the Pizze Rosse section of the menu, while my husband chose the Funghi pizza from the Pizze Bianche section. When the pizzas arrived at our table, the first thing we both noticed was how soggy and wet they looked. I actually asked the waitress if the pizzas were greasy or if something had been added to them, and she explained that they top all of their pizzas with olive oil. I LOVE olive oil, but these pizzas were so soggy it was a major turnoff. We tried cutting into them, but they were such a wet mess that we resorted to picking them up. Unfortunately, eating them that way wasn't any better. We didn't enjoy either pizza at all--they were sloppy, wet, and didn't taste good. We both agreed this was the worst pizza we've ever had, and we won't be going back.

    Alisa J.

    One of my favorite restaurants in Boulder! Just went back after the remodel and it still reminds me of the old restaurant I loved. The burrata cheese starter was flavorful and I loved the bread. The artichokes were also really great. I can't believe I didn't find a single chewy piece. The arancini were also great. They were so cheesy and came out hot and crispy. The pizzas were also great. The peach one was on the spicy side which I love but do advise against if you don't like spice. The one with anchovy was a crowd favorite. The one with the zucchini blossoms was really good as well. Personally I do think that the pizzas are overpriced. For dessert we had the budino and peach Melba. Dessert here is my favorite and I will always get the budino. A visit to this restaurant isn't complete without one. The Melba was good. The frozen drink I had was really delicious and had a great consistency. Service was pretty good, could've been quicker to order. Love the ambiance and would recommend!

    Lauren K.

    Boulder has an incredible food scene. This spot personifies such. We recently stopped in for happy hour and we were not disappointed. I highly recommend the pizza, meatballs and Italian pilsner. The pizza is made with fresh ingredients, and you can watch it cook inside the pizza oven. The oven is the star of the show. It's gorgeous inside with a long bar. It's fun for meeting friends and enjoy some downtime together. You can also have a quiet date night at a table. You with your Aperol Spritz will look even more pretty just by being in the space. The servers will treat you like royalty too. See website for more information. Parking is on street. Get there early in the evenings for best seating.

    Eujenia R.

    This such a high quality spot for Italian appetizers and pizza. A small but solid list of cocktails, and an extensive wine and beer list. Top notch service, beautiful warm dining room, and excellent, consistent food. We had the burrata and some really different, earthy, and comforting roasted carrots. I've had their Caesar salad before and it's both predictable and great. Followed by a very solid, very good margherita pizza and the zucchini pesto white pizza.

    Margarita
    Kate G.

    We had been here before the rebrand and I believe change in ownership. The pizza is still great but I wish there were more options available on the lunch menu. I ordered the margarita with sausage and it was very good.

    Oysters were a real treat.

    Loved the fungi pizza. It was outstanding. The squash blossom pizza was not a squash blossom pizza. It had a few wilted blossoms on it, but all you could taste was the pesto slathered everywhere. It was a good pesto pizza. Not a squash blossom pizza at all. Started w a dozen oysters, which were excellent, and I love the eye dropper for the mignonette. Budino dessert is not as flavorful as it used to be, still good. Service was good, though the server seemed to be uncorking a wine bottle for the first time in her life.

    Sonal H.

    Visited Denver last weekend and ended up having dinner here one night. The atmosphere of this restaurant is so modern and classy, I love it! The pizza was delicious and super light! I ate the whole thing minus the crusts and I didn't feel over stuffed at all. My only complaint about this place is that I think the food is way too over priced for what it is. I believe my pizza was nearly 22-24$ just for cheese, basil, and tomato's. I would say it's worth going once for the vibe, cocktails, and good pizza but i definitely would not come here frequently because of how pricey it is.

    Artichoke app - highly recommend

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    16 days ago

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    6 months ago

    food pretty good. calamari just ok. pizza i got was very spicy! was good, just surprised me. nice staff

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    Overpriced, limited menu, spotty service. Wanted to love it but walked out disappointed unfortunately.

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    Ask the Community - Pizzeria Alberico

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    New Yorkese - The warm pretzel plate and the fantastic nutella cannoli

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    Such a fun place with terrific food and service. I really like all of Avanti but you can count on…read morethe food , the view and the all around good time on the top floor to be a great experience. We have a favorite pizza order, a salad and dessert we almost always face. It's gotten to almost be joke status when I walk in. They know my order , it's so perfect I dare not change. There are so many toppings I cannot have, I always go with the basic B and a Caesar salad. The basic B is for basil, an herb I adore. So this is really a simple but tasty Margherita with classic char on the crust. If there is no char, it's not NY pizza. The salad balances it perfectly. My husband always gets the Telluride Redfish amber ale. Not easy to find in Boulder. Tonight I had the Stem Cider Off Dry because they did not have the Hibiscus or the Chile Guava in stock. But Stem is local and my favorite brand and Off Dry the most common at bars. After such a nice meal on almost a holiday. We topped it off with a house made cannoli. Prepped fresh at service time so it won't get soggy. We can come here every few weeks , no matter the weather and enjoy it every time. The view is great and there are always people out on the deck getting pictures with the Flatirons backdrop. So glad they built to maximize the view.

    This food hall is an amazing addition to pearl street! New Yorkese was the main reason we needed up…read morethere and the pizza did not disappoint. We order 2 pizzas and the Cesar salad. Will be definitely back to try more.

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    New Yorkese - Only a few vacant seats, no standard restaurant tables though as we got the last one.

    Only a few vacant seats, no standard restaurant tables though as we got the last one.

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    Pizza Colore - Spicy pepperoni.

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    Met some friends here for dinner as she said her hubby comes here with his co-workers for lunch…read morealot. Being that they live all the way out in Parker, that said a lot. What we swallowed: *MARGHERITA: Simple and tasty *ANGRY HAWAIIAN: This came recommended and it was really tasty. *BYO PEPPERONI, BLACK OLIVES, JALAPENOS, BACON: This is my hubby's go to and he really liked it here. Pizza is all about the dough and they do it right here. Crispy edges, chewy inside.. it really was good. My friend made some other BYO pizza and all the flavors were really good. We'd definitely come back!

    I've walked by this place 100 times. Not knowing much about it other than it being an over the…read morecounter slice shop catering to locals, in particular, college kids. After leaving an event nearby, it was time for me to get acquainted with Pizza Colore! Slice shops are a dime a dozen nowadays. This place has a long counter with pizzas by the slice for your eyes to wonder upon. Very few seats near the front window and outside, but I believe there was more seating towards the back of the restaurant. I ordered an "East Coast" slice (their version of a supreme) and a cheese slice. After a few minutes, my order was ready. I loaded them up with grated cheese, red pepper flakes, and oregano. These were served piping hot, as any respectable slice shop should do. These slices were good! Practically no flop other than the first bite, crust was crispy and bready, and I felt like the toppings/cheese and sauce were balanced well. My main qualm was that it was missing salt in the dough and sauce. If it was seasoned throughout this would've been a great slice! However, the spicy ranch for dipping was clutch! Service was quick and friendly. Many people were popping in for a quick bite. I loved standing outside in the moderately cold weather scarfing down my hot slices, while watching the Saturday night crowd cruise by on Pearl Street. As close to an east coast experience as you can get in Colorado! I came in with little to low expectations, and left full and satisfied. Glad I finally gave them a shot. Prices were right and the product was respectable!

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    Jet's Pizza

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    We have loved getting delivery for quite some time but we were in the neighborhood yesterday late…read morein the afternoon and decided to take a look in person and take advantage of their half price offer until Feb1. What a deal ! We got a 4 corner with 3 toppings for under $10 dollars and it was plenty of gold. There is parking behind the building which is very nice to see in Boulder. It's clean and efficient inside. Just a single counter by the front window if you wanted to eat there but everyone was getting to go and a substantial number were drivers like the ones who regularly come to our house. The staff was friendly and efficient at both the counter and the uniquely separated cooking and baking area. We are not too likely to get back in person as it is far from our house but we will continue to order delivery on a regular basis. Here are some pictures in case you are a customer who also have never been in person.

    We feel like we can rarely find Detroit style pizza, so when we do we always try to go, and this…read morewas definitely a win for us! We did an online order for pick up and were pleasantly surprised with the ease of ordering! There were a lot of different options and toppings to pick from! The pizza was great, and the crust was perfectly crisp! While we loved the pizza, we didn't love the price tag on it. With most 8 square pizzas starting around $15-20, and each additional topping starting at $2.99 (for this size), we were a bit shocked at the prices. They did have some coupons, but we still were a bit disappointed in how high the prices were. We would definitely consider coming back again if in the area!

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    Pizzeria Alberico - pizza - Updated May 2026

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