Finally made it out and they are about to close. :(…read more It was very busy when we arrived and we had to wait about 20 minutes, but after being seated, everything was smooth. Trying several items on the menu provided us a nice sampling of what they have to offer. We enjoyed everything we ordered. My favorite was probably the Brussel sprouts as they were cooked to perfection and not sweet like most restaurants serve them. A close 2nd was the chicken parmesan served over zucchini noodles. The final item ordered was a mushroom pasta with shrimp. The shrimp were fantastic with a light char and perfect flavoring. The pasta was good. It was a bit to spicy for me with the chili oil so I only had a small portion. The inside is simple yet inviting with an open layout. They seemed a bit short staffed, but every one was hustling and honestly we were well taken care of. Sad I won't have another opportunity to try more of the menu, but grateful to squeeze in this visit before they close in about a week.

It's been a while since the last time I've visited for dinner and drinks. This time, we stopped by…read moreSaturday evening with no reservations. It did look quite busy on the patio when we checked in with the hostess. We were informed that it would prob be about 20 minutes or so for a table and if we wanted to wait at the bar. Exactly what we did. Bar area had maybe 5/6 hi top chairs that look onto the bar. Gabriel and Francisco who were working was knocking the drinks out one by one. Sitting there and just watching them create magic for everyone, it was quite amusing. Seeing how it's made and presented with precise detail, it was an art. While waiting for the table we started off with the raspberry lychee martini and the spicy margaritas. Both were great. The right amount of kick with each sip. Gabriel was knocking them out one by one and man was he busy. Fransisco took are of us while we were eating which we ended up just having our dinner at the bar instead. The last time I remembered the chicken Parmesan which was excellent. So we started off with the grilled prawns as a starters. Five prawns in a skewers and grilled with a delicious sauce accompanied. It was tasty and quite delicious. Decent size and meaty for each bite. Entrees was a little mishap as our meal was mistakenly given to the party next to us which they enjoyed. Honesty mistake but we laughed it off. Kitchen was informed and a rushed was put on our order. We weren't in a rush so it was fine with us. They apologized and graciously offered us a dessert after dinner. Something simple but very graceful for the honest mistake. Entrees, the wild mushrooms pasta which was quite tasty and pretty decent in size. The cream sauce which wasn't too over powering the meal was great. Each bite was very tasty. Then there was the chicken Parmesan which why we were here and expecting. The last visit it was excellent with grilled broccolini, slices of tomatoes on top and mozzarella cheese and onto spaghetti pasta. It was great. Thinking it would be the same this time which it wasn't. This visit, it was just served with squash pasta and buffalo mozzarella on top. Honestly it wasn't what I expected, somewhat of a little disappointed. Chicken was good don't get me wrong. But the hot meat with sauce and then you have literally COLD squash pasta paired with it. It was a little underwhelming. Overall, we still had a nice experience. The place was pretty full and of course the lakers were on so it was fun seeing everyone cheering them on. Bar seating for a meal was great as we had fun conversations with both Gabriel and Francisco. Plus they were cranking them drinks out one by one. Excellent in what they do. The drinks were great, grilled prawns and wild mushrooms pastas were excellent. Chicken parm, this time was a miss. Overall, we enjoyed our meal and cocktails. Also the dessert, highly recommend the Cinnabon with vanilla ice cream. Wow, it went down very well. Hoping next time will outdo this.

My husband and I have visited 908 four times before, and unfortunately our past experiences were…read moredisappointing. One visit we waited over 40 minutes without being acknowledged, another time our order came out wrong, and another time the food arrived cold like it had been sitting for quite a while. Because of that, I honestly did not want to come back tonight. But I was craving a good steak, and after my husband suggested giving 908 another try, I reluctantly agreed. I noticed the filet mignon on the menu paired with broccolini and decided to go for it. From the moment we walked in, the experience felt completely different. The hostess was warm and welcoming and seated us immediately. A young man came over right away with waters and took our drink order, which already surprised us in the best way. Then Alex S came to our table, and he truly made the night exceptional. He was friendly, attentive, and incredibly helpful in making sure my order was exactly how I wanted it. I mentioned that I didn't want a large piece of butter melting over the steak, and he happily accommodated that request. He even checked on the exact ounce size of the filet for me, which I appreciated. We ordered the Brussels sprouts appetizer, and honestly, they were the best Brussels sprouts we've ever had. Perfectly cooked, not drowning in sauce, and absolutely packed with flavor. My 8 oz filet mignon was cooked perfectly medium rare, exactly as ordered. The broccolini was crisp, fresh, and not overly oily. Everything tasted thoughtful, balanced, and worth every dollar. Most importantly, Alex S delivered spectacular service from start to finish. We were genuinely shocked to learn this was his first night shift because he handled the dining room with professionalism, warmth, and confidence far beyond what we expected. Thank you, Alex S, for completely changing our impression of 908. Tonight's experience was excellent, and for the first time, we are actually excited to come back. Thanks again, Jed Dornoff

Super picky when I go out to eat but came with 6 others and we were all pleasantly surprised. I…read moreenjoyed eveything I tasted and so did the others, I did think the calamari was not my favorite starter but that's because I have been spoiled with super juicy and tender calamari. The spicy tuna crispy rice dish was my favorite, I came in for the steak salad but then got more tuna with the poke bowl. It was all great and I got a side of spicy mayo and eel sauce. Our server Sergio was amazing very kind, personable and great service! Definitely recommend :) Ambiance was nice too and food came out quickly.

1st timers today, and will def not be our last visit…read more Shout-out to the Yelp reviews lead us to this Amazing Smash burger joint. Our order: -Onion rings (the right batter to sliced onion ratio & delicious seasoning); -the french fries- crispy and the right amount of salt seasoning *dipped into their Jalapeno ranch, and you will be left smiling!* -the Works: What a burger! I love Portabello mushrooms, caramelized onions, and Persian cucumbers, so when I read that on the menu, I knew I had to order this, and I am not disappointed! This hit the spot. The smash patty topped with my favorites made for a perfect burger filling party. -the Don Chendo burger- the salsa Don Chendo on a jalapeño-Cheddar bun - culinary innovation at its finest! For non-spicy eaters like myself, you can eat this. This is definitely tolerable spice with a delicious flavor that overrules any "heat". The buttery, softness of the bun with the cheddar and jalapenos melted into it compliment the flavors of the patty, red onions and Chendo sauce. Having a burger is a rare craving for us, and thankfully our taste buds led us here this time that we did, because we were left, not only satisfied, but can safely say that this is one of the fewest Exceptional burgers we have tried thus far. Burgers are huge too! You def get more bang for your buck here. Staff was very welcoming, friendly and attentive toward us. We truly appreciated the warm greeting and them making sure we felt comfortable with their product deliveries coming in/out of the restaurant while we ate. Not too big & not too small of a place. Ample seating booths make for a comfy social occasion. We highly recommend to All! & will return again!

Sideburns is a true hidden gem in Long Beach; conveniently located right next to The Stache Bar…read more I originally came for the Vegan Breakfast Burrito; and it absolutely delivered. Refried beans; crispy tots; vegan cheese; avocado; mushrooms -- hearty; filling; and layered properly. But what really makes this burrito stand out are the house-made sauces. The salsa has the perfect heat; and their vegan dipping sauce elevates the entire experience. You can taste the intention. Now let's talk about the burger. The vegan burger is not an afterthought here. It's juicy; well-seasoned; and balanced. The texture is on point; the toppings are fresh; and it holds its structure without falling apart. You can tell they care about execution. Between the house-made sauces; the fusion flavor profile; and the consistency across both items; Sideburns earns its spot. If you're in Long Beach and want vegan comfort food done right; this is absolutely worth pulling up to.

Great food. Amazing service. Outdoor seating w umbrellas…read moreand heat lamps. Inside is very classy and warm.

Tried this new restaurant (formally the Social List) and it absolutely delivered. The service was…read morewarm and attentive, our waiter made the whole experince feel easy & welcoming (thank you Daniel). Every dish that came out was packed with flavor and clearly crafted with with care (thank you Ali). You can tell the chef knows exactly what he's doing. Definitely a place I'll be coming back to soon.

We visited Ammatoli for the first time to celebrate my dad's birthday, and it turned out to be a…read morefantastic choice and ambiance was lovely. Mary, our server, made the experience even better--she was attentive, knowledgeable, and gave us great recommendations. Every dish she suggested was spot on and full of flavor. We ordered the family brunch and especially loved the lamb chops and the kafta--both were standouts and definitely something I'd come back for. We ended the meal with Turkish coffee, which paired perfectly with the Umm Ali and Knafeh and made for a memorable finish. Overall, it was a wonderful experience and a special way to celebrate with family. Looking forward to returning!

Wow I could eat here everyday!!! The food is phenomenal, the service with Eric was top notch (even…read morethough it was busy) and the patio was sooo cute. My go to order is the chicken shawarma plate with vermicelli rice, tabouleh, and spicy hummus. I also order the zaatar manoushe and make little Mediterranean tacos with all the above mentioned items and then dunked in garlic sauce. Make a reservation because it's always busy but so worth it!! Looking forward to trying brunch for the shakahuka

I came here with a friend after an afternoon study session for dinner. The attentive service stood…read moreout to us right from the beginning of our meal. Bristy, our server, thoroughly explained the details of certain dishes such as the Mac & Cheetos. She also checked in on our table throughout the meal and came around often to refill our water. As for the food itself, it was very delicious. My favorite dish was the artichokes. They had a somewhat smoky flavor and the outermost leaves were crunchy and a nice contrast to the soft inside of the artichokes. They were also served in a tangy sauce that complimented the vegetable well. My friend's favorite item was the macaroni and cheese. It was chewy and creamy, and the pasta, which Bristy informed us was made in-house, was what my friend thought elevated the dish because it was a nice texture. We additionally ordered the gumbo which was also tasty but not as yummy as the other two dishes that we ordered. It is not a spicy dish if one is concerned about spice level. As for the ambiance of the restaurant, we enjoyed how the atmosphere felt casual and almost like you were sitting in somebody's house (the wallpaper and interior design is pretty) while still maintaining an elegant aesthetic design. If I was in the area, I would return to The Attic for dinner. My friend and I had a very welcoming and positive experience in terms of the service and food respectively at this establishment.

We came on a weekday so getting a table quickly wasn't an issue. Points for the service. The…read morehostess and server were good. The restaurant has multiple parts. There is inside seating what looks like a converted house? There is outside seating at tables or at the bar. The menu was interesting which had a theme of shrimp; there was eggs Benedict with shrimp, but not an item to order a regular one without it? Sure maybe could have ordered and asked without shrimp but pay the same price? Pass. Ok when I called they mentioned they serve brunch until 3? 3:30 I can't remember. The server mentioned they serve the brunch all day? Either way when I got to ordering this month on the menu it highlighted the shrimp po boy. I tried to order and nope, out. How can you be out of the item highlighted as the special in the middle of the day? When the place is not packed? I tried to order the lobster roll and again, out. I was tempted to order their short rib poutine since in theory it sounded good, but at this point I tried something simple I would hope they have in the kitchen chicken and waffles. The plate came and it looks good. If you look at the picture at the bottom of the chicken you can see a dark something. As I lift my chicken I found a huge burnt piece of breading pictured next. On top of the chicken is green onion I think? Who eats that with chicken and waffles? If I am wrong, a garnish is totally unnecessary for this dish. The chicken was moist. There are spices in the flour breading I can see but hard to taste what it is. The waffle is a hard pass for me. The waffle was crispy which is good, but also thin and dry and I couldn't taste any sweetness until I put maple syrup on it. The syrup came out warm which was nice. It's clear watching the people at the bar this is a local hangout. The chicken and waffles were $19 which if I was in the bay I think it's about right, but I think a little high considering the level of food I got. Supposedly this place is packed specifically on Sundays. The server doesn't know why? I'm not interested to even try to come back for a second chance and just be told sold out of the menu.

I joined this new company about a year and as you may be able to tell. I have been fed well. For…read moreJanuary quarterly meeting dinner, the company booked BO-beau. It is an outdoor rooftop style restaurant. It offers great laid-back atmosphere. perfect for catch up, date night dinner or company relaxing dinners. I ordered steak and a cheesecake. They were phenomenal. Service was good. Our waiters served our 10+ people table with ease.

Why is always so hard trying to find someplace to eat when there's loads of restaurants literally…read morearound you. Same thing each time, never figuring out what to eat and where to go. Tell me to meet you somewhere and I'll be there. Simple as that and less stress for me. Anyways, that's how we ended up at this place. Trying to find happy hour with food in the area was somewhat a challenge. Either they were finishing up or it wasn't that interesting on the menu. Of course some places offered amazing drink deals but no food. We ended up here actually across the street still looking up for places but the rooftop patio was what caught our attention. The restaurant itself looked bare as there was no one inside. Still on the early side but noticing people going in and then heading up stairs. After a few debates on here and there, we gave up and found our way here. Checked in with the host, letting him know that we just wanted happy hour upstairs. It was about two flights of stairs which the place looked quite industrial with all the metal beams and stairs. Downstairs was beautiful but completely emptied. Everyone wanted to utilize the rooftop patio as it was beautiful out. We were greeted by someone which mentioned to us that any bar seating was available. There was a section towards the back that was pretty lively. I think it was booked for a group. Instead of the bar area, we asked to sit along the rooftop counter that looks out to the street and building across the street. Way better view and perfect way to spend the afternoon hours. Staff were all pretty sweet and very friendly. Whatever we needed they were they to help. Both the regular menu and happy hour menu were quite impressive. As we just wanted HH, it was given. They had drink special for 10.00 and small bites for 10.00 as well. Didn't hesitate and started off with some drinks. The red sangria with mixed fruits was a nice clean and refreshing treat. Tasteful without that aftertaste. And the Le Pistolet Fumant, a delectable tasty drink with mezcal with a hint of pineapple. And other well drink that was perfect for a nice afternoon. HH drink special was quite tasty to start off. Food wise, started off with an order of the Caesar salad, simple but delicious. Fresh crisp Romaine lettuce and slices of Parmesan and crouton bits. Nice crunch with each bite. The dressing, wow pretty tasty. And an order of the Mac and Cheese . Most places it's either a hit or a miss and let me say it was a HIT. Quite cheesy and full of flavors that a second order was had. A dish I do recommend for HH. We also had an order of the Brussels sprouts which was excellent. A nice glaze and crunchy with chunks of house cured pancetta. Nice big chunks I must say. Lastly the beef sliders with Wagyu beef patties. Honestly, this was the least favorite of the dishes we got. You would think it sounded great but it was quite tasteless and nothing major to report on. Served with brioche bun and shredded lettuce and tomatoes and a lemon aioli. I had high hope for it when I saw the group next to us order it but it was a little disappointing. Overall, the Mac and cheese, Caesar salad and Brussels sprouts were all hits. The sliders, disappointing. Other items on HH didn't look too ingesting for us but it was for other people. The rooftop lounge and bar area was the place to be when we were there. It picked up real fast after we got seated. Picnic style tables being occupied by large groups before HH ended. Just the rooftop alone was great and beautiful. It a place that's good for a drink and meal with friends. Downstairs was beautiful but seemed more of an intimate experience. Overall, it was a great choice for a meal during HH.

Such a great addition to the neighborhood. I've had a birthday lunch here, friends' night, even a…read morebusiness lunch. The mocktails were delicious during dry January, but I like their regular drinks even better. I am a sucker for the ceviche, enchiladas, fish sandwich and steak tacos. It's got a good vibe, modern decor, and parking! What's not to love?

Thank you and shout out to Kirby our server ! She came with…read morea great vibe and recommendations including the fact that they are known for the 3 C's CARNITAS, CEVICHE, and COCKTAILS ! Carnitas sliders are a must ! and the not so known appetizer sure to please is the Parmesan eggplant bites extra crispy Trust her she said and we did No regrets Thank you Kirby!

This was my husband's and I first time at Saint & Second, and it absolutely will not be our last. I…read moreparked right in front of the restaurant, walked in, and we were greeted by Demetrius, who had the most welcoming smile ever. He was kind, polite, and carried himself with such warmth -- and yes, those curls were beautiful. He set the tone for the entire experience. Demetrius seated us, and our server Joe took great care of us. For starters, we ordered the wedge salad and the meatballs. Both were fresh, flavorful, and perfectly prepared. For our entrées, we had the grilled salmon with bok choy and mashed potatoes, and the steak sandwich with French fries. Everything was delicious, well-seasoned, and cooked just right. The ambience was wonderful. They have a full bar, and you can watch the chefs prepare dishes right from your table, which adds to the experience. I also appreciated seeing the general manager actively running food and engaging with guests -- leadership like that shows. Another thing that stood out was how clean and organized the restaurant stayed. The moment a table was vacated, it was cleared and reset within minutes. Everything looked spotless. There's so much on the menu that I want to come back and try. I highly recommend this place. And last but definitely not least -- thank you, Demetrius, for noticing my parking time had expired and getting me that extra 15 minutes. You saved me a ticket. You're a true gem. I'll be back to Saint & Second very soon.

We had a great lunch at Saint & Second! I came here with my lovely four-legged baby after a walk at…read morethe beach, and the staff was very welcoming. The Bake Mac & Cheese is a must-order--the crunchy topping is easily the best part and gives it such a great texture. We also tried the Grilled Provoleta. It's a seared provolone with portobello mushrooms and pickled peppers; it doesn't have a typical "cheese pull," but the flavors are incredible and it feels surprisingly light for a cheese dish. The 1st-floor outdoor patio is super comfortable and dog-friendly, making it the perfect spot to relax. Highly recommend if you're in Long Beach with your pup! Rednote: Lolo.LA.socal (551761089) TikTok: Lolo.la.socal

If you're looking for a solid Thai spot in Long Beach, this has become one of our family's feel…read moregood go to places. Every dish we've tried has been full of flavor and genuinely worth ordering. Surprisingly, compared to other Thai spots, it's usually not overly packed and honestly I'm almost scared to say that because I don't want it to change. The service has always been great, the food comes out quickly, and the portions/prices feel reasonable. So far, our favorites have been the pad see ew, tom yum soup (medium spice), egg fried rice, fried calamari and the beef BBQ which was so good we immediately ordered a second plate. The mango sticky rice is also really good, but the portion is on the smaller side, so we ended up getting two orders since one plate is hard to share with more than 2-3 people. Parking has been easy for us so far since there's both a parking lot and nearby street parking. Definitely one of our favorite restaurants that's officially in our regular rotation.

KIN Thai Cuisine in Long Beach off Broadway is a really solid spot…read more Parking is available, but it is limited, so just keep that in mind depending on the time you go. The restaurant itself is nice and clean, including the restrooms, which I always appreciate. The staff was very customer service oriented and did a great job making suggestions and giving tips about the menu and spice levels, which was super helpful. I started with the Money Bags, which are basically fried dumplings. Mine were a little overcooked, almost close to burnt. They still had decent flavor, but I'd personally rate them about a 2.9 out of 5. I also had the green papaya salad with mild spice, and the spice level was perfect, especially for people who are sensitive to heat. I usually stick around medium spice at Thai restaurants, but even the mild here still gives you a nice kick. For my drink, I got the Thai tea, which came topped with a Thai tea popsicle that slowly melted into the drink. Such a cute touch, creative, and tasty. For my entrée, I had the basil garlic sauce with sliced steak and a side of rice, which I really enjoyed. For dessert, we shared the mango sticky rice. It was good, but I do feel like it was a little overpriced for the portion size. Maybe part of that is because of the specialty rice they use that has the purple hue. I know a few places in Long Beach where you can get more for the same price. That said, the presentation was really cute with the flower garnish and everything looked beautiful. The atmosphere was nice. It has an open kitchen concept, so you can actually see the cooking happening, which adds to the experience. Seating is somewhat limited and the tables are fairly close together in certain sections, especially where the divider walls are, so you can definitely hear nearby conversations depending on where you sit. Great food, clean restaurant, and strong customer service. I'd definitely come back. Flavor Profile (for reference): Umami-forward (savory, salty depth) Acidic or bright (tangy + sour) Pungent and intense (spicy and bitter notes) Drink Preference (for reference): Bitter-forward cocktails Balanced acidity Light sweetness only, not overly sugary