Founded in 1971 in Compton, CA by a Greek immigrant family, Tam's Burgers has been a SoCal institution. They are famous for their pastrami sandwiches, so my wife, our neighbor friend, and I took the short drive to this one location in Long Beach. The pastrami was really good.
We've passed by this location many, many times, and I mistakenly grouped it with the many other male name hamburger walk-ups in Long Beach, but owned by Vietnamese (the name 'Tam' was supposedly just made up, to represent an easy-to-remember name for the restaurant). So we planned a Friday lunch date (bit before noon). There was a long drive-thru line which blocked parking spots, but my wife patiently found a good spot for easier exiting. It's a typical fast food set-up, with ordering and paying (CC accepted) done first, with the food being picked up once your name is called. It was busy, with most people getting pick-up or drive-thru, thus took a little bit of time for our food to be prepared, but was nicely served fresh and hot (which makes a huge difference for greasy food like this).
Pastrami Sandwich Special ($19.99) - the thinly sliced beef was stacked high, on a non-descript hoagie roll, with a few pickle slices and cheese to dress (so the flavor of the meat was important here, and I really liked it). They must go through a lot of these, since the pre-sliced meat was still juicy, not having sit around being kept warm. The combo came with really good thick cut fries and a soda (Coke products, assuming no refills). We ended up splitting the sandwich, and half of it would have been enough to fill me up. I understand now why this version of pastrami would be a good choice for a burrito or to top fries.
Patty Melt ($5.79) - this was OK, a good way to cheaply satisfy hunger pangs. It had been griddled well, to give the hearty bread a satisfying crunch...but it was really oily (mainly from the oil used to grill).
Fried Chicken Sandwich ($11.99) - my wife like this, with it using the same soft bread as the pastrami, but this dressed with fresh lettuce and tomatoes. They use pounded breaded chicken patties, definitely the way it was made in the 80's before Chick-fil-e became the norm.
There is a web site for Tam's Burgers, but it is for the restaurant chain located in the Inland Empire (split off from this original branch in 1992). There is no web site for the original Tam's locations in LA County (which means any search on the web for official pages, only brings back the IE ones), but watchers of the 2022 Super Bowl would have noticed a two story replica of their 21st store at the half time show. Each store is semi-autonomous, with this being the only location in Long Beach, named #44. read more