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    Jay Bird's Chicken

    4.3 (976 reviews)
    Open 11:00 am - 8:00 pm
    Updated 2 months ago

    Order Jay Bird's Chicken Takeout or Delivery

    Jay Bird's Chicken Photos

    JAY BIRD'S CHICKEN ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Jay Bird's Chicken

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    2 strip meal with extra strip medium heat
    Chris M.

    On 7/27 tried out this place because I heard good things about them. I showed up at opening at 11am staff was happy and eager to help. Its in a food court so you sit where you can find a spot. Place was really clean. I ordered the 2 strip meal with fries and an extra strip with medium hotness level. Man the strips are big i could have eaten 2 and been fine! They were crunchy, juicy and delicious. Fries were seasoned well and crunchy. I'll be coming back again!

    07.2026 Menu.
    M L.

    My son's favorite. They have good portions. Chicken is flavorful. Service is quick and the place is chill esp that it's at The Hanger LBX.

    Chicken Sandwich & Fries
    Samuel L.

    Heard a lot about the chicken sandwiches at Jay birds so I decided to give this place a try. Honestly, the food was pretty mediocre. Maybe it was an off day but my general notes: - chicken was juicy, but the flavor was lacking depth - bread was stale - cole slaw was okay - fries were freshly made but also lacked seasoning The seating arrangements in the area are also pretty poor as they are located in a food hall. Ample parking to get there which is nice at least. Overall, just not a superb experience that I would've expected based on the hype Jay Birds was getting on socials. Disappointed but will try to go again on a different day to see if it was just an off day.

    K Q.

    The chicken sandwich was okay. Juicy yet somehow the breading lacked depth. Decent size. But for a place that specializes in chicken, I'd expect a more unique flavor. Or just more flavor in general. The french fries were generic best. The only flavor came from the seasoning which was not evenly distributed. There were a couple other places in the food hall with better fries.

    Chicken Sandwich & Fries
    Jason L.

    Located inside the Hangar, there are a bunch of food options to choose from and if you're craving a solid chicken sandwich, Jay Bird's Chicken will hit the spot. They churn out orders pretty quickly and this place seems to be one of the more popular spots inside the food hall. I got the traditional chicken sandwich with fries and I was pretty happy. The chicken was moist and juicy. not as crispy as I would've liked but it was fine. The fries were a little on the soggy side but that's probably because of the to-go box packaging. All in all, a solid spot for a chicken sandwich.

    Chicken Sandwich & Fries
    Katelynn R.

    First time here and it was delicious! Made fresh to order and able to customize. I got the hot and honestly, wasn't as hot as I was expecting. Next time I'll get hotter. Fries were crinkly and delicious too. Service was super nice and quick! There's plenty of seating available (during the week at least) both inside and out.

    Alfredo S.

    When you got that craving for a delicious chicken sandwich, Jay Bird's Chicken is a must! I went with the Mac Daddy w/ medium heat. It was just perfect for me. And that chicken breast was juicy with every bite Located inside the LBC Hanger, you can either have your meal at the counter/bar or join the others in the central food court dining area...or if the weather permits, enjoy the outdoor seating I just happen to pick the perfect time as I was able to get in and out fairly quickly. Thanks to the staff for the friendly service.

    Chicken Sandwich & Fries
    Dominic D.

    One of my favorite chicken sandwiches in town because of the spice levels being perfect to what I am craving. We usually go spicy hot and it never misses. The side sauce is always great as well and pair great with the fries. Service is definitely the longest out of all the places to eat and the line is always long around lunch time. Ambiance is little too crowded and busy almost all the time. Definitely aim for non peak hours to enjoy.

    Mac Daddy Sandwich & Fries
    Andrew Y.

    Located inside a food hall with many other restaurants to choose from. I got the Mac Daddy Sandwich and Fries. The chicken was not super crispy. Mac and Cheese was relatively tasteless, it was more so there for texture. Fries were seasoned pretty well and fairly crispy. Portion size is pretty good, as I felt quite full after the meal. I ordered medium and it was not spicy in my opinion, and I am pretty good with spice. After tax the sandwich was maybe $17 give or take Rating: Overall, I'd give this place a 4.5/10. Relatively harmless and mid experience. Food was not special, and didn't really taste like anything. The price of $17 post tax brings the score down below mid. Probably would not come back but the meal was filling at least

    John W.

    If you're craving a chicken sandwich that actually delivers on flavor, Jay Bird's Chicken has you covered. The sandwich comes out hot, with a crispy golden crust that stays crunchy even after a few bites, and the chicken itself is juicy--not that dry, sad stuff you get elsewhere. They've nailed the seasoning too, so every bite is satisfying without being overpowering. The seasoned fries are no afterthought--they're hot, crispy, and perfectly spiced, the kind of side you actually finish instead of picking at. Service is quick and friendly, and the place has a laid-back vibe that works whether you're grabbing food to go or eating in. It's not overcomplicated--just really solid, well-made chicken and fries. I'll be back.

    Chicken Sandwich & Fries
    Ethan A.

    I'll keep this review short and sweet. The food here is LEGIT! Everything is made fresh right in front of you. They season the chicken. They season the fries. The food came out hot, spicy, and flavorful! Prices are reasonable and you get generous portions. I was very impressed very impressed with how juicy the chicken filet was, they cooked it to perfection! Highly recommend you get a side of ranch and comeback sauce to go along with the food. Next time I want to try the big sexy sauce and probably will go for the hot level to really bring some kick and spice to my tastebuds! Lastly, the service here was great and there is plenty of seating inside The Hangar and also outside.

    Chicken Two Tenders &  Fries and a side of Mac and Cheese
    Tiffany D.

    The chicken was delicious! The Smokey ketchup was also yummy. Mac and cheese was good but personally could have used a touch of salt. Fries weren't anything special, could have been a little crispier. Overall, it was good and I'd try the sandwich if I'm back in town!

    Stephanie G.

    OMG!!! Tried Jay Birds chicken for the first time today and I'm OBSESSED!!!! The portions are huge so I have left overs!! The only down side is the limited seating but luckily I was able to find some empty chairs and squeezed into a table. Another downside, I'm not really a fine of lemonade or tea (which are the only drink options) so I walked around to find another drink of my liking. I would maybe even recommend bringing your own drink but I know that's not necessary since lemonade and tea are very popular and most people like it.

    Raw fries not even crispy

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    Make sure to get the spice level you can handle, because I got cocky trying the hottest one and was humbled real quick!

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    Page 1 of 25

    Ask the Community - Jay Bird's Chicken

    What type of oil do you fry your birds in?

    Peanut oil

    Are the sandwiches dairy free?

    It’s not dairy free.

    Are there any vegan/vegetarian options?

    Sides - fries, potato salad, mac n cheese, coleslaw

    There was a cashier to wear a proper fitting mask when I went to go eat there, which I believe is out of compliance of the Health Department and could result in serious action. How is Jay Bird's handling public safety as an establishment?

    We will address this with the team right away. Thank you for the feedback.

    Is it open on New Year's Day?

    Yes we are open regular hours today.

    Do you use the actual reaper pepper?

    Yes we do have reaper pepper. It’s dried and in powder form. We don’t serve the whole fresh pepper. Thank you

    Are there any non-breaded options for gluten-sensitive individuals?

    No. All of the chicken is battered.

    Can we just order the waffles without the chicken or it has to be chicken and waffles?

    Yes u may order the waffles separately as a side dish...

    Is the chicken halal/zabihah?

    Our chicken is all natural. Free of steroids or any hormones. It is however not Halal

    Are the chicken halal?

    Nope, see owners other response

    Am I able to order take out online(email) or by phone?

    For when would you like to order? Please contact us on here. Thank you

    Do they run out of chicken sandwich?

    I’ve been there at least 10 times, and they’ve always had chicken sandwiches. It’s MUCH better than Chick fil A, and undoubtedly better than Popeyes. Best chicken sandwich I’ve ever had.

    Is this chicken spicy?

    I tried hot and it was insane hot! I couldn't eat it 😫

    Is there nutrition facts?

    Yes. It's unhealthy

    Do they have a vegan sandwich?

    No there is no vegan option here.

    Does the sandwich or 3 tenders come with a side or is it seperate?

    Both come with a side of your choice. Fries, Mac n cheese, coleslaw or potato salad.

    View All 17 Questions

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    Saint & Second

    4.3
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    It's been a while since I found a New American restaurant that I thoroughly enjoyed everything I…read moreordered. Saint & Second just hits the spot for me! For starters, we got the Parker House Rolls, which comes with truffle butter, local citrus honey, and grana padano cheese. These rolls were so fluffy and flavorful. We also ordered the hummus, which was so rich and creamy, and the oysters from the raw bar. For the main, we ordered the Smoked & Glazed Pork Chop, Fish & Chips, and the Wedge salad to share. And let me tell you, that everything was so good. The Smoked & Glazed Pork Chop came with a whole show, where staff would bring out the dish in a smoke-infused glass dome and open the dome when presented on the table so we can smell and see all the smoke. Not only was it beautiful to look at, but it tasted just as beautifully. The meat was melt-in-your-mouth tender, and the rainbow swiss chard, cheddar grits, candied pecans, and avocado honey helped balance out all the juiciness from the meat. They use haddock fillet for the Fish & Chips, which was fried to perfection. The Wedge Salad is what actually knocked my socks off! This was one of the best wedge salads that I've ever had. It had your key ingredients: iceberg, buttermilk dressing, red onion, crumbled egg, tomato, bacon gastrique, blue cheese, dill, chives - but something about this salad was different! It was so refreshing, flavorful--just everything you want in a dish. We ended the dining experience with their Peach Cobbler Hand Pie, which came with streusel, pistachio crumble, salted caramel, and vanilla ice cream. Can't wait to go back when I'm in the area!

    Food was good, the calamari with the Aioli was the best thing I had. The fried chicken was alright…read morealongside the cob salad, but nonetheless it was a good time. Service was phenomenal, our waiter kept on checking in and was extremely polite and charismatic. Ambiance of this restaurant is always cool and collective, along with a slight luxury feel. Great atmosphere, service workers seem to be content as well, love that.

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    Private Dining Room
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    Pistachio
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    BO-beau kitchen + roof tap

    BO-beau kitchen + roof tap

    4.3
    (3.4k reviews)
    5.0 mi
    $$$

    Easily obsessed with this place now. We've only gone once, but we love it…read more We were heading back to LA from doing something in Long Beach, and wanted to stop and have a drink somewhere quick. This place popped up, and it was happy hour. So we thought why not. We got lucky and found parking close (rare for that street). And walked over and immediately loved the vibe. We walked in and were greeted immediately, and then brought upstairs. The decor on the way up was awesome. The old school nature, with paintings and abstract vintage pieces.. love. It felt like we were in an old industrial building. We were surprised that it was pretty empty when we got up there. We sat at the bar, and love the decor upstairs too. There's a view of the street from up there as well that's beautiful. The bartender greeted us fairly quickly, and we each ordered a speciality cocktail on their happy hour. Both were delicious. I will say that the prices are a bit steep for me. Very glad we came during the happy hour. But really want to return to try the food and more drinks. Maybe on a special date night out!

    Thought this restaurant would be perfect for my wife's birthday…read more Ambiance upon entering was good. Hosting staff was very nice. We had a 7pm reservation on the rooftop. The upstairs host Kori was amazing. She was bubbly, kind and super helpful. Now to our waitress, there was a bit to be desired there. My wife felt like with each thing she asked for she was bothering her. ( I will omit her name out of kindness, she may have been dealing with something personal and having a bad day. ) Now to the food. The Drinks, my wife's Paloma was delicious. I had a Makers 46 neat. Very basic whiskey selections but it was good. Our appetizer, the Artichoke dip came out to us tepid after 20 minutes of waiting for it and the chips borderline stale. I had the Bo Burger, the pork belly and aioli carried it. Fries were ok. My wife had chicken milanese it was fantastic, she just had to request extra sauce. Coke Zeros were flat, we sent them back. So my wife had a Proseco and she enjoyed that. Upon putting in the reservation I stated it was my wife's birthday, Kori even asked we told her and I'm pretty sure it was relayed to the serve who said nothing and didn't inquire whether we wanted dessert or offer anything. My wife asked for a box, she put the box on the table and walked away. We had to ask a busser for a bag and a cup for her sauce. He was very sweet, he filled our waters and asked if we needed anything else. The restaurant charges a 5% fee for the team, you can decline it. We didn't. I even still gave the server a respectable tip. Sadly she could have received twice as much because I used to serve when I was much younger. My wife is a Dorector in the Hospitality industry and she loves giving extra. I understand the struggle but if she was as charismatic as Kori she could make more and really add to the restaurant. Needless to say we will not make the hour and 15 minute drive again.

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    BO-beau kitchen + roof tap
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    Crispy calamari

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    A PCH

    A PCH

    4.3
    (607 reviews)
    5.4 mi
    $$

    Our first time at A PCH won't be our last. Visited for my husband's birthday dinner and got seated…read moreright against the glass patio wall. Within a few minutes, our drinks and started had been ordered (our starter was noted to take extra time). And by the time drinks arrived, we put in our entrees. Everything we ate and drank was outstanding. Beautifully plated and vibrant in color and flavor, it was a truly exceptional meal. And the drinks were very tasty. And dessert - delicious. Definitely plan to come back for a weekend brunch! One thing to note - restaurants at 2nd & PCH do not validate parking, and only the first 90 minutes are free.

    We stopped by on Sunday afternoon. Perhaps due to the time, getting a table was easy, even as…read morewalk-ins. The available menu was the brunch menu. We started with appetizers: mussels ($23) and braised lamb belly ($25). For the main course, we ordered a ribeye steak ($69), Scottish salmon ($46), and "dirty pasta" ($36). Drinks included a glass of wine ($17) and a glass of Coke ($4.50). With tax ($23.15) and an "employee benefits" charge ($5.51), the total came to $249.16 before gratuity. The mussels are cooked in a broth of white wine, nduja sausage, tomatoes, onions, lemon juice, and parsley, with a toasted baguette served on the side. I liked the overall taste of the dish, but the mussels were small. The braised lamb belly was an interesting dish, as it was served with kimchi and thin sheets of daikon radish on the side. I assumed the idea was to make a "taco" by combining the three components. I liked it, though the lamb had bit of gaminess which might not appeal to everyone. The ribeye plate comes as steak only, with sides available à la carte. The steak was cooked nicely--juicy and flavorful, though I was a bit surprised by how rich it tasted. The "dirty pasta" features large rigatoni, ground duck, ricotta, and sauce. It was good, and the duck made for an interesting change from the usual beef. As a complete plated meal, I think the Scottish salmon was impressive--both for its visual presentation and the taste of the meal as a whole. The restaurant floor has a split-level design. Upon entering, you'll find a large oval bar surrounded by tables and booths. Step down a level, and there are seats offering views of the Long Beach marina. This area with a view is protected by windows--which is good, as the marine air is often cool and breezy. It seems that nearly all the establishments owned by this restaurant group have names starting with the letter or word "A." When searching online, use the words "a pch restaurant," as "a pch" alone is apparently too vague a search term. A final note to management: I was surprised to see a $5.51 charge for "employee benefit" on our bill. I playfully asked our server what benefits this covered, but they didn't know. They mentioned it could be removed if I objected, but I chose not to. My point is, if you're charging diners, shouldn't your staff be able to explain it? And if the line item can be so easily discharged, maybe you shouldn't be adding it in the first place.

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    Photo booth.
    Photo booth.
    Mac n Cheese
    Mac n Cheese
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    Chez Bacchus

    Chez Bacchus

    4.8
    (442 reviews)
    4.5 mi
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    My first visit here was a Saturday high tea with a girlfriend and we enjoyed the beautiful…read morepresentation and delicious bite sized precious food with our tea. We did order a lavender martini and espresso martini and we both fell in love with the espresso martini. We promised ourselves we gotta return for dinner the next visit to have more espresso martinis and dinner. So today I returned with 2 besties and we chose to do the chef's table and be surprised with what Chef Danny Le would create for us. The evening indoor seating and ambiance is very cozy, elegant without being pretentious. Nice crowd mix of people this evening. The noise level was not noisy. And resto is lit just right. Not too dark and not too bright. I'm not a fan of restos that are too dark and I can't see my food. Ok, I let's talk about the food. Hands down, one of the best all around meals I have had in a while. I loved every dish, every presentation and I savored the delicate, complex and wonderful flavors so well balanced in every bite. I got to request my favorite espresso martinis and loved every thing about this very lovingly prepared meal. Thank you chef Danny for putting your heart and soul into your creations and cooking such wonderfully delicious, outstanding, gorgeous dishes. The chef's table dining surprised menu was excellent! Thank you John & Reina for being such a fabulous host & hostess. We so appreciate your accommodations and attentiveness. 10/10 for this dining experience. I hope they get recognized with a Michelin star resto one day.

    Third time dining here and third time doing chef's table. Highly recommended because you get the…read moreprivate room. I asked my sister what she wanted for her birthday, and this was her only request. It was perfect because we were the only ones in the room with two little kids. The food is delicious as always, and especially with the chef's table, I feel like you leave very satisfied. Chef Danny, John, and Reyna all know how to take care of their guests. They even have a treasure trust of toys and books just for the little ones.

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    Melissa explaining each tea available with expertise
    Melissa explaining each tea available with expertise
    My friend said this was the best cappuccino she's ever had!
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    Wood & Salt Tavern

    Wood & Salt Tavern

    4.1
    (595 reviews)
    2.3 mi
    $$

    Finally made it out and they are about to close. :(…read more It was very busy when we arrived and we had to wait about 20 minutes, but after being seated, everything was smooth. Trying several items on the menu provided us a nice sampling of what they have to offer. We enjoyed everything we ordered. My favorite was probably the Brussel sprouts as they were cooked to perfection and not sweet like most restaurants serve them. A close 2nd was the chicken parmesan served over zucchini noodles. The final item ordered was a mushroom pasta with shrimp. The shrimp were fantastic with a light char and perfect flavoring. The pasta was good. It was a bit to spicy for me with the chili oil so I only had a small portion. The inside is simple yet inviting with an open layout. They seemed a bit short staffed, but every one was hustling and honestly we were well taken care of. Sad I won't have another opportunity to try more of the menu, but grateful to squeeze in this visit before they close in about a week.

    It's been a while since the last time I've visited for dinner and drinks. This time, we stopped by…read moreSaturday evening with no reservations. It did look quite busy on the patio when we checked in with the hostess. We were informed that it would prob be about 20 minutes or so for a table and if we wanted to wait at the bar. Exactly what we did. Bar area had maybe 5/6 hi top chairs that look onto the bar. Gabriel and Francisco who were working was knocking the drinks out one by one. Sitting there and just watching them create magic for everyone, it was quite amusing. Seeing how it's made and presented with precise detail, it was an art. While waiting for the table we started off with the raspberry lychee martini and the spicy margaritas. Both were great. The right amount of kick with each sip. Gabriel was knocking them out one by one and man was he busy. Fransisco took are of us while we were eating which we ended up just having our dinner at the bar instead. The last time I remembered the chicken Parmesan which was excellent. So we started off with the grilled prawns as a starters. Five prawns in a skewers and grilled with a delicious sauce accompanied. It was tasty and quite delicious. Decent size and meaty for each bite. Entrees was a little mishap as our meal was mistakenly given to the party next to us which they enjoyed. Honesty mistake but we laughed it off. Kitchen was informed and a rushed was put on our order. We weren't in a rush so it was fine with us. They apologized and graciously offered us a dessert after dinner. Something simple but very graceful for the honest mistake. Entrees, the wild mushrooms pasta which was quite tasty and pretty decent in size. The cream sauce which wasn't too over powering the meal was great. Each bite was very tasty. Then there was the chicken Parmesan which why we were here and expecting. The last visit it was excellent with grilled broccolini, slices of tomatoes on top and mozzarella cheese and onto spaghetti pasta. It was great. Thinking it would be the same this time which it wasn't. This visit, it was just served with squash pasta and buffalo mozzarella on top. Honestly it wasn't what I expected, somewhat of a little disappointed. Chicken was good don't get me wrong. But the hot meat with sauce and then you have literally COLD squash pasta paired with it. It was a little underwhelming. Overall, we still had a nice experience. The place was pretty full and of course the lakers were on so it was fun seeing everyone cheering them on. Bar seating for a meal was great as we had fun conversations with both Gabriel and Francisco. Plus they were cranking them drinks out one by one. Excellent in what they do. The drinks were great, grilled prawns and wild mushrooms pastas were excellent. Chicken parm, this time was a miss. Overall, we enjoyed our meal and cocktails. Also the dessert, highly recommend the Cinnabon with vanilla ice cream. Wow, it went down very well. Hoping next time will outdo this.

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    Jay Bird's Chicken - chickenshop - Updated August 2026

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