Arrived at 8:10 on A *Saturday* night, was told kitchen was closed. Website & Yelp said they're open till 10. This is the 2nd complaint on Yelp of hours incorrect. Guess they're not really interested in earning a new customers business read more

Mediocre Menu items, overpriced and quite disappointing. Just for the heck I ordered a Cuban sandwich... oh boy if they dont have the recipe or the ingredients don't attempt to offer a Cuban sandwich on the menu it was dry and like rubber. The fries were decent. My husband got a burger, it was ok but over priced. My husband asked for a medium and got medium rare, they took it back and brought back the same burger after cooking it for longer, talk about cross contamination. I guess the heat kills whatever contaminants were in his saliva. The ambiance dark and smelly. The service from the waiter was whatever. read more

Finally went for lunch and it didn't disappoint. We had crab cakes for an app, I had chicken cordon bleu, and my friend had the Cuban. It was all great and I'll be looking forward to going back again! read more

Bistro 44 - Crab cake app! Soooo good! - New American Near Me - Tucson, Arizona

The food was delicious. It was fresh, good portions, nice variety. The restaurant was clean and inviting with soft music playing. The staff was friendly. Our waitress neglected our table after the food arrived. After 15 minutes, my husband went to the bar for refills on beverages because she was nowhere to be found. She was friendly though and may have had too many tables to cover to do an adequate job. Overall we enjoyed it and will eat there again. read more

Bistro 44 - Southwest chicken wrap - New American Near Me - Tucson, Arizona

This was the second visit my wife and I have eaten here. Both times were great experiences. Service was quick and friendly and the food was great. Tonight I had the Cuban sandwich which wasn't your traditional Cuban. The outside sandwich wasn't toasted on a plancha but the inside was buttered and toasted. Also instead of a typical mustard it's a dijonaise which gave it a nice flavor. So no not your traditional Cuban but still very tasty. read more

Bistro 44 - Cuban Sandwich - New American Near Me - Tucson, Arizona

Rather old-fashioned. A well done but stodgy menu a little overpriced. Comfort level average service good. It is a three and a half star if I could do that based on their very attractive specials that they have from time to time and on different days of the week. Primarily an older clientele who are looking for their American standard favorites. read more

The French onion soup was tasty. I liked the presentation where it wasn't bread at the bottom but rather at the top covered with cheese on top. It was tasty! I wish I had gotten a bowl rather than just a cup. VERY tasty. The spinach salad wasn't up to par that I expected. It was soggy and the mushrooms didn't add any dimension. They could add some nuts for a texture balance. It was also a bit on the small side for price. My friends both ordered the halibut fish dish. It smelled so citrusy and amazing. They were very attentive to garlic allergy one had. I was impressed by their care and service. I'll try a full entrée next time and not miss out on the goodness! read more

I can't tell you how many times I have driven past this place, saw the sign for 1/2 price burger ($6 plus $.75 for cheese) Sunday and said to myself, "Mmmm.., burgers.' My wife finally got tired my my yapping about it and caved in. Off we went... This visit was a far cry from our last visit. We sat in the bar again, which was not too busy this time. The bartender/server brought us menus, which we really didn't need because we knew we were getting burgers. She asks what we want to drink. My wife orders a glass of house Merlot, but I have to ruminate on my drink choice since their tap beer "selection" is less than appealing I end up with a glass of house Cabernet. That should tell you everything you need to know about their three tap beers. We order our burgers. We drink our wine and wait for our burgers. The servers stops by and lets us know that the burger comes with aioli on it (actually she told us when we ordered) and asks us what other condiments we would like. We can get ranch (or chipotle ranch) for our fries, extra aioli, dijon or yellow mustard... whatever condiments our hearts desire. She offers just to bring all she mentioned plus ketchup. I feared we would be charged for this buffet of condiments. We were not. The burgers arrive. Wine is OK BB (before burger), but i need a beer with my burger, so I break down and order a Stella. At least it was cold and served in a chilled glass. Back to the burger... accompanied by prior mentioned condiment bar as well as butter lettuce, tomato, red onion and a pickle spear, the properly cooked, well seasoned, angus beef burger was one of the better burgers I have had... and I am picky about burgers. The shoestring fries were crispy and the condiment-o-rama to dip them in provided great variety. Our server was super friendly. I asked her if this 1/2 price burger Sunday special is here to stay. She said she is not sure if it's just for the summer. I say, if you are a burger fan, don't take a chance. Get down there while it's still summer. read more

Maybe I was just in a bad mood or something, but I was really, REALLY not a fan of the food here. I got the groupon deal $14 for $28, I think it was, and it was to the point that I didn't even use the full value of the coupon, like I normally at least try to do. I had: French onion soup Chicken and dumplings There was a good 1/3" layer of cheese on the soup, enough that it became difficult to eat as the dish cooled. The broth was not offensive, mostly because it didn't actually taste like anything. I salted the heck out of the remaining soup and it was alright. The chicken and dumplings consisted of two small boiled skin on bone in chicken thighs and a mass of doughy, floury dumplings with some browned onions on top. This was swimming in a brown broth, which I couldn't recognize the base stock of. There was, again, basically no flavor. After salting heavily, I finished it. That's not it, though. The side for the chicken and dumplings was "seasonal vegetables". This consisted of steamed baby broccoli, carrots and... shredded summer squash. There was a slight buttery flavor to the vegetables, which was odd considering they were steamed. These also required heavy salting to make them actually taste like anything. I honestly don't know what they were thinking with shredded steamed summer squash. I was the only customer under the age of 50 I saw the entire time I was there. I felt like I was on the "before" take of a Gordon Ramsay show. There's a lot of potential here, with the nice location and alright service, but the concepts, preparation, presentation and seasoning of, well, everything I tasted fell short. Ultimately, it just feels dated. read more

20 of our neighborhood association went her for dinner. We ate on the patio--all to ourselves so the conversation was great. Our service was a little slow, but that was okay because we were there to socialize. The waiter recommended the chicken soup--it was alright, but not spectacular. I was very happy with the chicken and dumplings for my main course. A side of vegetables was very nice: spaghetti squash, carrots and broccoli. My wife had the steak and blue cheese salad. The steak was nicely prepared. The girl across the table from me had the Diablo Shrimp and the look on her face said it was very good. read more

We went here on a Sat. night after several other nearby faves were already up to hour waits. With a 19 month old that's not happening. We drove by this place several times before but just didn't think to try it. It was pretty quiet (on a Sat. night?). The patrons were almost all over 70+. We felt really out of place with our toddler but the staff were friendly and got the job done. The food was good not great. A solid B but overpriced for what it was. We had the spinach artichoke dip. MMy wife had the Mediterranean chicken pasta and I had the chicken cordon bleu sandwich. Yummy and prepared well but like I said a solid B. I guess I'm lowballing my score somewhat because this place is kind of a paradox and you can see the potential but just not there now. In the same place where we felt totally out of place with a toddler and felt kinda bad for invading the senior citizens wine and cheese watering hole unknowingly, the kids menu was Awesome. Our daughter got a 5 oz steak cooked very well for just $5. She inhaled every bite. How is it that the best thing they do and the best value they have is on the children's menu and like I said average age is over 70? We would go back again, but feel like with a little better management and marketing this "B" could be something better than it is. Worth a check though. read more

Bistro 44 - Spinach Artichoke Dip - New American Near Me - Tucson, Arizona

This review is a tough one because we were just talking until the end of the meal how we would come back. It was our first time. We had good service, good food, and good atmosphere. Then the bill arrived. One of us specifically ordered the "Featured Steak" and was told it was rib-eye or top sirloin. Featured steak says $19.99 for Monday or Tuesday night. Yeah, I get it....those steaks are completely different. I ordered the ribeye and was charged $28.99. Mind you 2 people told me the same choices, including the server, Tracey. When questioned, all she did was get very pissy. That was the crumbling of a very enjoyable evening. During these times I always tip 25%, so felt really bad for the 10% but her attitude deserves even less. read more

We've been to Bistro 44 a few times now, most recently tonight, and it's always been solidly good. Tonight we both had the Steak & Cheese sandwich, mine with the au gratin potatoes and my husband had the french fries. The steak was cooked maybe a tad too long, but it was soft, tender, tasty, and fresh. The bun was delicious, the cheese tasted like it was good quality, and the peppers and onions were caramelized and seasoned perfectly. The au gratin potatoes continue to be the selling point for me. They're a somewhat unique side dish to find in town, and they're made very well here. We've had them when they've been too salty in the past, but tonight they were seasoned delightfully. I wish they gave me more! The french fries were also good, better than most I've had. We've tried other dishes in the past including the Pepper Bacon Wrapped Filet and the Chile Rellenos, and those were also prepared well and very tasty. The tenderloin filet is tender and flavorful, and the wine sauce that accompanies it is perfect! The service was great tonight -- friendly and attentive. We've been here in the past where we've had trouble getting drink refills, though. The prices are ok, and the ambience is cozy and peaceful. I would definitely recommend Bistro 44 to anyone. read more

My first time with my husband, we went for the half-price burger Sunday. You have to order a drink to get the half price burger, my husband ordered something out of a bottle and I ordered an Arnold Palmer. From the beginning I knew the color was washed out and it tasted like both the tea and the lemonade was watered down/my husband drank most of it. Server brought me a refill even though I was going to ask for something different and the refill was slightly at best better, and Yates weak. So I asked for a soda. She brought the soda and there was a piece of black plastic floating in it. I took it up to the bar and exchanged it for a new one. I was very close to leaving at that point. I have to say the burger and fries were very good to excellent and despite the servers over looking the drink color issues with the Arnold Palmer, the service was decent. At the end of our meal I was offered a free dessert to take home for the drink incident which is a nice offer, but I don't eat that. When we got our bill I was astounded that $2.89 was still on our bill. We paid it and left. read more

What's up with this restaurant? Why is it so empty? Why is its clientele so old? Food and service are good, but our friends, who eat here often, say that's it's always like this. We found the waiter attentive and friendly. Water glasses were refilled promptly; empty plates were removed in a timely, if slightly obtrusive fashion. We started with a bottle of wine and some beer, and then ordered the baked brie to share. The brie, while plated somewhat indifferently, was delicious. It was attended by a bunch of red grapes, along with some dried fruit (figs and apricots, I think?) along with a single, lonely strawberry, 2 pieces of toast, and a stack of crackers. The plate was drowning in a fruity liquid. Two of our party ordered the porterhouse steak, which was a special that night. The steak was delicious, but it was slightly overcooked. My husband's steak was slightly thinner than my friend's, and was more medium than medium-rare. I chose the lamb shank, which was so tender that it basically fell from the bone and could be cut with the edge of the fork. It was quite good. These dishes also come with some mashed potatoes, which were good, but not spectacular, and some steamed baby carrots and broccoli, which seemed like a bit of an afterthought. They could have used less cooking and more seasoning. The potatoes also needed seasoning. For dessert we all split the brownie plate, which came with 2 good sized, warm, gooey, chocolatey brownies, a scoop of melting vanilla ice cream, a mass of whipped cream, and another lone strawberry. It was good, but not anything out of the ordinary. It's a bit expensive but it's a nice place to have a nice meal. I think this restaurant could really benefit from a bit more attention to detail. read more

Went with a busines friend for lunch. Overpriced and mediocre food (I've had better sandwiches at QuickTrip). Too many good alternatives with better food and pricing to be anxious about going back. read more

Older crowd for lunch. . .bread isn't bad. . .2 different kinds. I had the mediterranean chicken pasta. . .according to the bartender, Rick (the owner) made it. It was subtle. Not to strong pesto sauce with artichokes, cut olives, and cherry roma tomatoes. I wasn't sure after the 1st bite, but at the end, the flavor really started to come alive as my taste buds readjusted. Bar area is separated from the main dining area. There was a group of senior playing bridge during lunch. I thought that was interesting. Comfortable atmosphere. I would come here again. Bartender has a type "A" personality, but she is good at her job. I almost confused her with the Yelp coupon. . .but she recovered swimmingly. read more

I was sick for 2 weeks and afterwards, I was CRAVING a good burger. After reading a few reviews, I decided to check out their Sunday 1/2 price burger. My first burger and fries were COLD. I sent them back and they returned with piping hot fries and burger. It was okay, but nothing to write home about. I can't imagine that I will return. **The deal requires the purchase of a beverage** read more

Hubby and I decided to have a fancy dinner out and Bistro 44 filled the bill. The restaurant is peaceful despite being on Tanque Verde. Our waitress was friendly, but didn't know anything about their wine menu so we just ordered a light red wine. I ordered the Steak Diane and Hubby had the Lamb Shank. Both were cooked beautifully, served with mashed potatoes. Everything was truly delicious. The next time we want to have a fabulous dinner, we'll head here! read more

This place was the worst :/ Service was good but omg the food was awful. Got $20 short rib that looked like wet cat food and the $24 salmon that was mediocre at best. Cafeteria food vibe. Will not be back. read more

We sat in the bar for dinner. The food was great and our server was awesome and attentive especially considering it was busy.

We havent gone by since covid started, and went today to get their half priced hamburger (Sundays only). It was as excellent as ever. This is one of the best hamburgers in town. read more

Bistro 44 wasn't crowded or noisy and according to mom never is. I like what they have done to this place but I can't say that it's great. The look and feel are OK. The patio is nice. The bar has Tv's on but it felt like I was gonna get yelled at by my lawyer dad. The staff was friendly. The tap beer selection was poor. The prices on all of the wines were really high. The food was alright. It was decent although the portions seemed small and the cost was high. The Dude of Food might consider his options. read more

Convenient, cozy, comfortable. Tasty food. A nice lunch/diner option. Seems like a neighborhood place to dine. read more

Love Bistro 44. There steaks are great, salads are fresh and large. Love there specials. Sunday night burgers are awesome.

First time there. It was a weekday lunchtime and not super busy but it was clean and welcoming. Our service was just fine, no complaints. (I don't tend to complain much about someone doing a job I could not do). French onion soup was some of the best I've had!!! Burger, cole slaw and French fries were great!!! I will go back!!! read more

Call before you go. We tried to eat here last night, Friday, September 1, 2017 at 8:30 pm knowing that they are open until 10 PM on Fridays. The restaurant/patio was dark, the bar side was lit up, but when my husband opened the door for me, the people at the bar called out and said they were closed. The last patrons sitting at the bar came out as we were getting back in our car. We've been here about 15 times before with someone who likes this restaurant; the food is good, the service depends on who you get and whether they want to be watching a game on TV or serving customers or who has showed up. And it is local. read more

Walked in on an early Friday evening without a reservation and were promptly seated. Nice modern decor inside, patio seating is also available. Full bar inside in a separate room from the main dining room. Varied menu, everything from finger foods to full diner entrees. Our meals came out quickly and were tasty. Our waiter was pleasant and efficient without being hovering. read more

Family dinner last night. Had reservations for five at five thirty We were seated right away and they took our drink orders. Asked if we wanted bread said we did and the served it with nice soft butter. Three of us ordered the fish tacos and two ordered the salmon. My wife had the salmon before (butter and Pecan) and liked it. Food was terrific and so was the service. We had driven past this place for years. Glad we finally went in. read more

I am so glad I finally decided to stop in. The waitress was awesome, we were immediately taken care of as soon as we were seated. We had the Cajun shrimp appetizer so tasty!! The bartender Christina made me an awesome drink I told her what I liked and said surprise me and she did great. My daughter had the steak that she said was perfect. My husband had salmon I snuck a bite absolutely great!! I had Mediterranean chicken pasta so many flavors and a huge plate. I will definitely be back! read more

Food was great. The sliders are the best around, my wife had the lamb and she enjoyed it very much. Nice place for a quiet dinner for 2 or a crowd. Very good food and great service. read more

Won't return. Service was hardly there as the waiter was more focused on the UofA game. Food was not worth the price. read more

Average place to eat. Nothing special. I got the bourbon salmon. It was overcooked a bit and the sauce was not complimentary. I think I should've tried the burger instead. read more

Went on Sunday for their $5 burger deal. To get this deal, you just have to order one drink. The burger was pretty tasty as well as the fries. Ordered the Carmel cream brûlée for dessert, and it was fantastic. Would only go back on Sunday for the burger deal. read more

Went for dinner Sunday night. Had the roast chicken salad. Excellent! Lots of good chicken, grapes, a marinated pear, and real Bibb lettuce. That lettuce is so good: tender and flavorful. Wish more restaurants would use Bibb. Everyone else liked their food too. read more

I seldom give this many stars to a restaurant because there's always room for improvement right? Stopped here today for lunch and ordered spaghetti and meatballs which were top notch, better than what you find in foothills upscale Italian places. Wife had a hot roast beef sandwich which must have had 1 lb of tender thinly sliced roast beef on toasted brioche. Wine selection was great and service from Sean the bartender was exquisite. We'll be back! Recommend you stop by. read more

Have been here a couple of times for lunch. Burgers are well prepared and a great deal with 1/2 burgers on sat and sunday. the patio is nice and relaxing. Food was a bit slow to come out both times but worth the wait in my opinion. Ive noticed reviews about the average age of the clientele here. Im not sure what that has to do with anything, but did notice other tables also seemed to be enjoying their experience. In my book thats what counts! read more

Been here a few times and every time it's been a warm and welcoming environment. On top of the nice atmostosphere is the AMAZING food (especially the burgers). Mackenzie was a very attentive, fun, and bubbly server and we will most likely be requesting her from now on! Cant recommend this place, or Mackenzie enough! read more

This will probably end up being my last visit to Bistro 44. It was a very disappointing dining experience. I used to think this place was better than just an "OK," and I did like the ambiance and food before. I don't know what happened, but unfortunately, the quality of food and the service really took a nosedive recently. I felt the money we spent was wasted. Let's get right into the food. We had the Shrimp Diablo and the Chef's special Lamb Rack that night. These two dishes were terrible and just overpriced. The shrimp Diablo was $18.99 with only a few pieces of medium sized shrimp. The pasta sauce on the fettuccine accompanying the dish was tasteless (I've tasted better Ragu), and the fettuccine was way overcooked. Very mushy! After a few bites, I quit eating it even though I still felt hungry. The Lamb Rack was $28 with 4 small pieces of Lamb. The meat was super tough and again, overcooked, even though we had ordered it medium rare. I had to use a lot of effort just to cut the meat. There were no any special flavors on the lamb (except it was a little gamier than I prefer), and honestly, I think my husband makes a better Rack of Lamb dish with lamb purchased from Costco. It annoyed me to pay so much for such unsuccessful dishes. The service was slow and inattentive, so they did not make us happy customers that night. read more

Friday night at 6pm and they seated us immediately. Service was outstanding. As soon as my drink was gone, they were there with another. We had the short ribs with mashed potatoes and the sweet chile rub salmon. The ribs were a little salty but when eaten with the mashed potatoes it was well balanced. The salmon was crispy on the outside and the wild rice was heaven in rice! Finished with the creme brulee and it was fantastic. Definitely coming back. read more