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Bistro 44

3.5 (175 reviews)
Open • 11:00 am - 8:00 pm

Bistro 44 Photos

Business Info

BISTRO 44 ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids
Outdoor seating

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Recommended Reviews - Bistro 44

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Rare **Bistro 44 Burger RARE
Barbara S.

I will never return to this place. I ordered a medium hamburger and it came rare. The manager sent two different waitresses over to try to convince me that it was medium and said if they make another burger for me, they're going to charge me for two burgers. Needless to say, I sent the burger back and left. Their food is pretty good, but Dina, Tracy and Shelly have no idea how to treat customers. It was really unbelievable actually.

Kirsten D.

This place has a couple of specials that were awesome. They have a Sunday burger special and an early bird special. The group I was with enjoyed their meals as did I. Service was good and the price was fair.

Wedge salad
Jackie O.

After a long morning in Sabino Canyon, we were able to walk to this bar for happy hour and wine/beer. I had a wedge salad and was amazed at the amount of bacon and cheese on it! Husband had three sliders and I had one and he finished the salad. Lots of locals here, and a few tourists. Would totally recommend the establishment, especially for HH. Service was incredibly attentive, too.

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2 years ago

Great menu and friendly staff. Definitely recommend! Outdoor seating is nice. Great ambience.

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7 years ago

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3 years ago

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2 years ago

Has the steamed clams no taste the broth tasted like boiled water I make a way better broth for my clams

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2 years ago

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6 years ago

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4 years ago

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6 years ago

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3 years ago

Delicious food and great service!! 1/2 price YUMMY burgers on Sundays with a beverage and the service was really great!!

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8 years ago

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5 years ago

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3 years ago

Service mostly great, food not bad , but if you want to go get verbally abused by several drunks then this is he place for you!!!!

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9 years ago

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5 years ago

Meh, I had a $20 steak salad that was worth about six bucks. Probably won't go back.

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7 years ago

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4 years ago

Really just kind of OK. The servings are small. The people are nice though. I suppose the prices aren't too bad.

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11 years ago

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14 years ago

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Forbes Meat Company - Smoked Beets - delicious

Forbes Meat Company

4.5(219 reviews)
7.5 mi•Armory Park

I don't normally re-review barely 3 months later but a couple of folks deserve spotlighting - Raul…read moreand Amber! In August we had a lackluster service experience that muffled our enjoyment of their typically terrific dining. It's bound to happen occasionally. Fast forward and on this mid-Oct Wednesday 6pm we popped in knowing that the likelihood of getting a table without a reservation would be slim (and with Charro and Los Milics as fabulous "backups" there was nothing to lose - love Tucson!). Amber was at the helm and quickly crunched some numbers. Despite 3-4 open two-tops, she said the difficulty is that they were booked by 7/7:15p and I promptly replied, we'll be done! and she whisked us to a table. Our next delightful encounter was with our server, Raul. From his easy charm, to his inconspicuous-yet-ever-present attentiveness (and little special accommodations and suggestions of his own devising) the evening continued its determined crescendo. We were able to enjoy our steaks completely unhurried and still finish before 7p. I caught Amber's eye and she thumbed up that the table situation was totally in control, so we ordered our favorite blue corn ice cream cookie and called it a night! NOTE: after wrestling with (a frankly clumsy) 5p/7p "partially open" reservation system for much of the year FMC just joined the masses and now takes full reservations every half-hour... way to go team!

Forbes meat company is a unique gem within the Armory Park area. It is place where you can buy…read morelocally sourced meat and have a delicious meal! We walked in on a Tuesday during around 5:50PM and it was packed! The indoor seating was full, but they were able to offer patio seating which had ample lighting. For our dishes, we had the roasted beets, hanger steak, Sonoran ceviche (tuna and salmon) and bisou burger ice cream sandwich. I loved the labneh base for the beets. Honestly everything blew us away, I could taste the high quality in all the ingredients. Everything was so tasty that not a morsel was leftover! Also shout out to our server who was handling the entire patio while making sure we were taken care of. All the staff were incredibly kind and friendly. In their bodega, we also got chocolate chip cookies, banana bread and wagyu jerky. If we lived closer, I would've loved to get some of their fresh fish on display and various chops of meats. I highly recommend that you stop in and check out this incredible business!

Photos
Forbes Meat Company - Classy, open and bustling dining space

Classy, open and bustling dining space

Forbes Meat Company - The local/Az wagyu beef cut for today was a boneless ribeye ($75) shown w caesar side 7/22/26

The local/Az wagyu beef cut for today was a boneless ribeye ($75) shown w caesar side 7/22/26

Forbes Meat Company - The reliably amazing hanger steak with marrow mashed potatoes as the side (a bump to $44 from $40 in July) 10/2026

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The reliably amazing hanger steak with marrow mashed potatoes as the side (a bump to $44 from $40 in July) 10/2026

Daisy Mae's Steakhouse - Side Salad

Daisy Mae's Steakhouse

3.9(541 reviews)
10.5 mi
•$$$

Great personable service; steak, beans and potatoes were excellent, though expensive. Homemade…read moresalad dressing was excellent. Salsa surprisingly not good. Several of us never finished the bowl, which I've never seen happen before, and we certainly did not ask for more. Had to pay for it too as it did not come with the meal, but money is not the issue here. Something just tasted off - not a standard, home-made flavor. Pace Picante or many jarred salsas would have been welcomed! (Use local Fo** Ci** fresh sauces or salsas!) I would not go back just because of the salsa, which is standard start of a Southwest meal, especially when bringing out of town guests. Esp when tab is well over $250. Change your salsa recipe people. Sorry

FOOD- my mother-in-law loved the ribs, fall off the bone she said. i had the 14 oz. rib eye it was…read moreok. really thin best part was the baked potato. i ordered a salad with blue cheese dressing and someone thought it was a good idea to put what they thought the amount of dressing i would like on the salad. kids had kid menu food which was good they liked it. my wife ordered the filet. she likes it well done so i have no idea how good it was but she liked it so that makes me happy. my kids ribeye came with a bag of chips yep a bag of lays chips. what? my daughter ordered the kids cheeseburger which i tasted and thought was good. the appetizer chips and salsa i swear the chips were right out of a bag of Tostitos corn tortillas and microwaved to get warm. get the chips from somewhere that makes them we are in Tucson. i could be wrong but my wife and i eat out frequently and order chips and salsa a lot. oh, they came in a red basket with no paper separating the chips from the red picnic basket they put the chips in. that is gross if you go you will see what i mean. ambiance-- the place was pretty empty on a Wednesday, and we were sat i would say in the bar area with 5 or 6 tv's from what looked like 20 years ago. the tables best days were about 20 years ago as well right out of a cafeteria setting. we were sat alongside a table of about 8 that was approximately 1 foot from our table. so close in fact they had put their menus on one of our chairs before we sat down and actually during our meal i needed a napkin and a man from the other table handed me one. when going to a steak house with such great reviews i didn't expect to be seated in the bar area with cafeteria seating with tvs playing everywhere. i was expecting a restaurant meal in a restaurant atmosphere. we were not asked where we preferred to sit. i did see a big room with some people in it when we walked by the doorway. honestly. this restaurant looks like it was frozen in the 1970's. spend some money and update the place. service- the young man was nice. not attentive though he didn't even notice i did not have a setting the whole way through and never did. i grabbed a fork from my 8 year old. here is the thing with me. if you are going to charge good money and come off as a nice steak house don't charge people good money a (couple hundred dollars) and give them a half ass experience. if you want to be a dive that sells steaks price accordingly. we could have gone to a nice place and paid the same amount instead i feel like we went to an outdated restaurant that takes way to many short cuts and has lost its emphasis on a quality experience. maybe if we had gone in 1984 it would have been awesome. there are too many other places to go to for a meal then to spend good money at this outdated 2 star restaurant. sorry

Photos
Daisy Mae's Steakhouse - This is the MONEY shot Dollars plastered all over the walls!

This is the MONEY shot Dollars plastered all over the walls!

Daisy Mae's Steakhouse - 9 oz Filet

9 oz Filet

Daisy Mae's Steakhouse - Barrio Beer - February 2026

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Barrio Beer - February 2026

Firebirds Wood Fired Grill - Filet Steak

Firebirds Wood Fired Grill

3.8(720 reviews)
7.0 mi
•$$

My friend & I visited on a Wednesday evening without a reservation and were seated right away. It…read moreseemed like a slow night with only a few other parties dining in. Inside the restaurant is grand with high ceilings and spacious with many booths & tables. The lighting was well lit for night time but not too bright. The bread & butter were just okay, but it was complimentary so that's nice. The main entrees were amazing and I'm still thinking about the mash potatoes I had. Our server Alexia kindly boxed up our dishes to go when we had leftovers. I only wish that I had visited Firebirds sooner. Looking forward to my next visit and possibly trying something new! Ordered: x2 Coke Zeros ($3.99 ea) Salmon Grilled w/ Parm Mash Potatoes & Vegetables ($34.75) Cajun Ribeye 12oz w/ Parm Mash Potatoes ($41.95) Visited 9/23/26

Food was cooked deliciously. The bread was fresh and such a great snack while we waited. The…read morethree‑course meal with the filet upgrade was perfect for me. The tortilla soup was flavorful, the filet was cooked just right for medium rare, and the crème brûlée cheesecake was the standout dessert. Service was friendly and attentive. The drinks were creative, and even the nonalcoholic options had unique touches and fun presentation. Ambiance was lovely. A perfect place to celebrate a birthday or enjoy a date night!

Photos
Firebirds Wood Fired Grill - Fireplace

Fireplace

Firebirds Wood Fired Grill - Hot Honey Chicken Biscuit

Hot Honey Chicken Biscuit

Firebirds Wood Fired Grill - Classic Car in front of the restaurant

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Classic Car in front of the restaurant

The Cork Tucson - Delicious Prince Edward Island Mussels, Iberico chorizo, beurre blanc and housemade baguette!

The Cork Tucson

4.0(469 reviews)
0.7 mi
•$$$
Locally owned & operated
Established in 1966

So this place has been open since 1966. Some of the details of the place definitely indicate 60…read moreyears old, but service and excellent food are timeless. So the building looks dated and so are the turn into the business/parking lot, but don't let that stop you from great food and service. Despite my observations, the place is very Tucson, quaint with history. They have a number of accolades on the wall that I missed until my party was leaving, but the bar tender won best Male Bartender for the Arizona Daily Star a few times and it shows. All of the staff is helpful and guests forward. Definitely eat here.

We didn't have any fancy plans for Memorial Day yet still felt the celebratory elation of a 3-day…read morewknd and decided to treat ourselves to some Friday steaks. The first thing I need to own is that it's a shame I hadn't visited here before. We arrived at 5:30p and both the bar and patio areas were packed - standing room only, and no wonder. They have one of the better happy hours (daily! 3:00 - 6:30p) - able to accommodate both the slacker and the over-timer Lol. Basic drinks are all discounted such as house wines, well drinks, and beers. Their bottled wines and craft cocktails are all exempt though. Many of their appetizers are also discounted and some quite substantially. We grabbed a glass of the house cabernet ($6, normally $8) and the grilled shrimp wrapped in jalapeno bacon ($13, normally $20). NOTE: happy hour pricing is Only available if you order/consume at the bar or on the patio and that's clear in advance, and understandable. The dining areas were only half full at this early point (but filled up by 6:30) and the host kindly encouraged us to enjoy our starters at the bar as she would hold our table. We were then sat near the "back" of this long venue and frankly, aside from the lone windowed table at the very front, this would be my preferred seating - cozy, intimate, with only five other tables around us. For dinner drinks she got an Italian Nebbiolo Bricco Magno Red Blend ($13/glass, reliably terrific/mellow) and I got the Chupacabra ($15) Mezcal/prickly pear cocktail, strong and excellent as well. We got an additional appetizer: the roasted bone marrow ($19). I had never had marrow before but she raved about how good this can be if done properly (bonus, it is super healthy). Folks, a picture/worth a 1000... suffice to say this was simply outstanding! We both had long work weeks and were craving meat - just a damn good steak. Our waiter, without blinking recommended the 8oz bison filet mignon ($65) as his absolute menu fav, and then the day's special: 14oz ribeye ($50). We ordered each. All dinners come with two sides and we each got the day's special: roasted half artichoke and she got the loaded baked potato while I got the mashed potatoes. Food arrived about 15 minutes later at good temperature (warm/rested with a strong char) with each being accurately grilled (medium and medium-rare). Taste was outstanding. Neither one of us had bison filet before and marveled how it (subtly) added a "wild" edge to an always outstanding, lean-but-tender, cut of beef. The loaded baked was terrific, however, the mashed was the only disappointment... a plainer mash one could not make themselves - pure white and borderline dry, no milk, butter, egg, gravy(?), nothing to make it creamy or add any flavor dimension - a surprise frankly. The only other "critique" is that the dessert menu could add some kind of dark/chocolate concoction. All in all, though, we loved our experience and have decided to add this to our periodic special dinners rotation! Staff was outstanding - just the proper balance of attentive and quiet - and waters never went below half empty. Parking is free and plentiful, especially behind the restaurant (and yes, if you continue on around the back there is another long entrance/exit driveway that comes out the other side of Jimmy John's and Noodleholics.

Photos
The Cork Tucson - Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!

Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!

The Cork Tucson - June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc

June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc

The Cork Tucson - Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread

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Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread

The Saddle - Salmon & Asparagus-Honey soy glazed 6 oz salmon, asparagus, baby greens, tomato, marinated red onion, artichoke hearts, citrus vinaigrette

The Saddle

4.4(33 reviews)
6.6 mi•West University

Visiting from San Diego and was looking for something other than fast food. Typically, I don't use…read moreGoogle for food options but that's where I found The Saddle. It's right next to the University of Arizona on university and I loved it so much, I came back three nights in a row. Call me a creature of habit, but when you're out of town and you find something excellent, it's worth going back. It definitely has more of a bar vibe than it does a restaurant, but the food I ordered was incredible. If you're hungry, don't look at my pictures. Lol. With that area of town being so crowded, I thought parking was going to be an issue, but I found a spot right near the front of the restaurant every time. I walked right in, ordered at the bar, and was in and out in less than 12 minutes every time. On top of it all, I had the same person helping me from behind the bar each time and she was incredible. Friendly, accommodating, and if I was the manager, she'd be getting a raise. Ask for Alyssa and you won't be disappointed. Needless to say, anytime I am in Tucson, Arizona, I no longer have to search for a restaurant that I like. I'll definitely be back. PS - When they saw me come in for the third night in a row, the chef blessed me with a free slice of raspberry pie. That's quality customer service right there. Love this place.

Man let me tell you. First, this is on university's main drag and it's and first food second. So…read morethe crowd is very bar heavy. Western themed but I would say it's a country bar. Service was great! The food however was lacking. Sub par bar food. Coca-cola wings have no seasoning. Burger is blah. But perhaps the most offensive this was the chili. I got wedges so he were good and well season with chili. The chili had corn in it. I like corn. It doesn't belong in chili. Otherwise it was good chili. If you want to bring some sweetness to the chili give a side of cornbread. Not corn kernels. Come here for drinks and to watch the games. Eat the food to soak up the alcohol.

Photos
The Saddle - Interior

Interior

The Saddle - Saddle Burger-LTO, signature sauce, brioche

Saddle Burger-LTO, signature sauce, brioche

The Saddle - Honey Soy Salmon-Honey soy glaze, marinated red onion, grilled asparagus

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Honey Soy Salmon-Honey soy glaze, marinated red onion, grilled asparagus

Bistro 44 - newamerican - Updated October 2026

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