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    Bistro 44

    3.6 (167 reviews)
    Closed 11:00 am - 8:00 pm

    Bistro 44 Photos

    Business Info

    BISTRO 44 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Bistro 44

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    Kirsten D.

    This place has a couple of specials that were awesome. They have a Sunday burger special and an early bird special. The group I was with enjoyed their meals as did I. Service was good and the price was fair.

    Wedge salad
    Jackie O.

    After a long morning in Sabino Canyon, we were able to walk to this bar for happy hour and wine/beer. I had a wedge salad and was amazed at the amount of bacon and cheese on it! Husband had three sliders and I had one and he finished the salad. Lots of locals here, and a few tourists. Would totally recommend the establishment, especially for HH. Service was incredibly attentive, too.

    Menu
    Mike G.

    The service at this restaurant was excellent. Our server was very attentive. The ambience was casual and comfortable. I ordered the brazed ribs with mashed potatoes and asparagus. The asparagus was phenomenal. I enjoyed the braised ribs and mashed potatoes.

    Menu (not full)
    Andrea T.

    Lunch before, dinner now. Our hostess was so warm she reminds me of a summer breeze. The ambiance felt dewy due to the typhoon that's coming, but it relaxed me. Most importantly- the food and drinks came at the perfect time and hit the perfect spot. Server did his job impeccably there's nothing to complain about. 4.5 stars. I'll be a comeback kid.

    Bob B.

    Our party of six rolled in for dinner on Wednesday evening. I called ahead and they reserved a table for us right behind a group of Tucson retirees who were break g down their trips, news about their families and all the haps at the retirement center. We were greeted and given an overview of the specials not listed on the menu. Most of us selected the 14oz Ribeye which came with mashed potatoes and asparagus. Bite size bread came out before the meal and was okay as something to munch on before the diner course arrived. The steaks were good sized, mashed was of good consistency and the veggies cooked well, not too hard or soft-right in between. The flavor on everything was a little bland honestly, I don't think any of it had seasoning. Salt and pepper were absolutely necessary and even then, didn't add all that much to the flavor. Good, but not great. I kinda expected a little more from a place that appears to be more upscale.

    Short ribs with delicious mashed potatoes
    Beth S.

    A few weeks ago my husband and I drove past and commented on how we have never been there but should, as they must be good to have lasted so long. Then, as fate would have it, we had a friend of the daughter with us the other night and her family is only doing restaurants with patios. Here was our chance! Not only does bistro 44 have a patio, but they have misters too. We were seated quickly and the server was friendly and helpful. She gave us the long list of specials and helped us make selections. She brought fresh delicious bread and kept our waters filled. The food was great, especially the mashed potatoes served with the short ribs. Not sure what herbs were in them, but delcious. My husbands steak was perfectly done, which he almost never thinks happen. My daughter really enjoyed her Cuban sandwich and the old bay seasoning on the fries is fantastic. We have heard good things about the burgers, so will be back for a 1/2 off Sunday

    Mediterranean Chicken Pasta

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    4 years ago

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    3 years ago

    Delicious food and great service!! 1/2 price YUMMY burgers on Sundays with a beverage and the service was really great!!

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    2 years ago

    Service mostly great, food not bad , but if you want to go get verbally abused by several drunks then this is he place for you!!!!

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    5 years ago

    Meh, I had a $20 steak salad that was worth about six bucks. Probably won't go back.

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    3 years ago

    Really just kind of OK. The servings are small. The people are nice though. I suppose the prices aren't too bad.

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    4 years ago

    Top notch service and food, especially the salmon salad and burger. Patio is perfect for enjoying the nice weather.

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    Page 2 of 5

    Ask the Community - Bistro 44

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    KingFisher Bar & Grill

    KingFisher Bar & Grill

    3.9(827 reviews)
    5.0 miBlenman-Elm
    $$
    Locally owned & operated
    Established in 1993

    My husband and I were visiting Tucson. We were looking for a good seafood restaurant. We decided to…read moregive KingFisher a try. Let's just say this place did not disappoint. Service and food were excellent! We both tried the trout specials and they were fantastic. Highly recommended this place.

    Kingfisher has been a long-time favorite of mine. And I was not disappointed last night. The…read moreseafood Newberg was phenomenal: ultra-generous serving of perfectly cooked shrimp, mussels, scallops, clams, crab, and hoki nestled in the most decadent and delectable saffron-infused cognac sauce with garlic, onions, carrots, potatoes, and asparagus; and topped with puff pastry. I may have never tasted anything more delicious. I took home more than enough for a fabulous lunch. The hub wasn't as thrilled. He's not that much of a seafood guy, enjoying ribs or steak previously, but he decided on the fish and chips for this outing. He's used to cod for battered fish and noted that hoki didn't hold together well, breaking into small pieces, some with breading and some without. The fish and the coating were under seasoned and bland. He wasn't happy with the fries, either. He expected regular fries as our server specified, but received shoestrings, some of which were overly crisp but the ones under the fish were soggy. He did praise the cole slaw. Although neither of us could finish our meal, we did order dessert. We shared the pecan caramel cheesecake and it was ridiculously delicious: smooth, tangy, and not too sweet. Just perfect. We managed to finish it and mentioned to the manager/owner? how good it was. He laughed and said no judging if we licked the plate. The ambiance of the dining room is elegance, almost vintage, and feels special. The restaurant was very busy, which I am thrilled to see, but quite noisy. We were so lucky to grab a parking space in the small front lot, because I have limited mobility. I would love a rail on either side of the small ramp because it is a little steep.

    Photos
    KingFisher Bar & Grill
    KingFisher Bar & Grill
    KingFisher Bar & Grill

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    Bag O' Crab - Premade option C3

    Bag O' Crab

    4.3(113 reviews)
    7.8 mi

    Food: we finally got to try Bag O' Crab and it was delicious. I ordered the no head shrimp with…read morepotatoes and corn on a cob with the atomic sauce (trifecta). Yes, delicious, well seasoned with a lot of flavor. My husband ordered the grilled fish tacos and he said it was good as well. They give you some mango salsa for the tacos. Service: we sat at a high table by the bar and this cute robot server was going around delivering the food orders. We sat on a high table so we didn't get to be served by the robot but that's ok because Nayeli (I think that was our bar server) did an excellent job taking care of us. Prices were comparable to other establishments like this. $$ Ambiance: I can tell this place can get crowded so plan ahead and be patient.

    Had high hopes for this place, upon entering the aroma is extremely inviting in fact it had my…read moremouth watering. I was looking forward to tasting some really delicious seafood.. My first option was to try the fish, but when I heard what type of fish they were using, I kindly declined. Opted for the calamari with a side salad with ranch I'm a settle at the calamari was good. It was nice and fresh and hot, but the salad was disgusting. I asked for ranch and they put some type of dressing which turns out to be dressing for coleslaw. I advised my waitress to her response was that's the first time I heard someone not lagging it. Interesting didn't offer to switch it out for a plain salad or to switch it for french fries especially since I paid extra to get a salad.. At our table, we also have the chicken strips which is plentiful. It's enough to feed the entire table in fact, so lots of leftovers of that that was also good because it was fresh and hot. My son went for the combo with the snow, crab legs, shrimp, potatoes, and corn. He also said it was delicious, but I don't believe I'll come back. It's unfortunate cause I really did wanna like this place, but without being offered a substitute or the exact same salad minus the dressing that was placed on it that did not taste very good at all. It was sour. For the cost of their food, I'd rather spend my money elsewhere

    Photos
    Bag O' Crab
    Bag O' Crab - King crab lobster shrimp

    King crab lobster shrimp

    Bag O' Crab - Blueberry gin fizz

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    Blueberry gin fizz

    Tito & Pep - Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026

    Tito & Pep

    4.5(817 reviews)
    3.4 miPeter Howell
    $$$

    Since coming to Tucson 4 years ago, Tito & Pep has been on my list and after finally trying it, it…read moredid not disappoint! We made a reservation well in advance and even then there were limited time options. The atmosphere of the restaurant is slightly upscale while still being cozy. I love all the plants! Our server was very knowledgeable and was able to give several recommendations. We ordered the grilled and chilled beets and the steak skewers for appetizers. The beets and everything that came with them was very fresh! I love anything with pickled onions. The steak appetizer was excellent and my dad could not stop talking about them. Next, I ordered the swordfish special and my dad got the pork chop. Everything was cooked to perfection and flavor was everywhere! For dessert we split the dark chocolate ganache. The ganache was very rich but paired wonderfully with the whipped cream and other flavors. I don't drink, but my dad also loved the cocktails he ordered! If Tito & Pep has been on your list do not hesitate any longer. I very much regret not coming here sooner and I highly recommend giving it a try!

    I brought someone who hadn't been here yet despite being a self-declared foodie and living in…read moreTucson for 3 years (whaaat)! Suffice to say she absolutely raved - placing it on par with many of the Michelin Bib Gourmand restaurants she has sampled back east. And, we agreed, when Michelin publishes its first-ever SouthWest U.S. edition later this year (2026) I recognize getting a star is a mighty fete but if Tito/Pep does not at least make its S.W. Bib list I will know the fix is in. We started with the Queso Fundido ($13) - with chewy cheese, sauteed mushrooms, and beef chorizo it was a perfect blend of meaty/savory/fatty. We also ordered the Grilled Octopus ($17). What a surprise this was, the crunchy roasted pepper flakes and unusually soft grilled octopus it kicked the pants off of "calamari-style." We inquired and the way they remove the typical rubberiness is by poaching the octopus tentacles for 5(!) hours before grilling. You Go chef Martinez! For our entree we opted for the day's special: deep fried whole Red Snapper for two ($85)... as did about a half-dozen other tables in this intimate 20-tabled venue. See pics as a written description is inadequate. The crisp was excellent and the tender moist fish just beneath, exquisite. The roasted jalapenos were other worldly - somehow only mild heat and with a subtle sweet/acid presence... totally and entirely edible. As fantastic as the vinegar slaw was atop our self-made fish tacos, the tomatillo puree was ridiculous - so fresh and not sour that its scent was nearly as strong as its flavor. We asked again, how?! and were told they first cook the tomatillos for 3 hours. Folks, the effort involved to present this kind of meal would be nearly impossible to do at home for even double the cost. We concluded with the ganache dessert ($12). While so richly decadent it was possibly too rich, only by virtue of its size... it needs to be shared! We were deeply torn over that or the olive oil cake and will opt for the latter... next year, Lol. For drinks we ordered two glasses of their "red blend" (really good for a simple blend) and then the Pie Allen after dinner cocktail ($13) - an interesting combination of prickly pear liquor and port. The staff were amazing - not just in timely attentiveness (a minimum requirement at this level) but especially in terms of being able to field our deep curiosities about several of the dishes. Due to our "layers" of ordering we stayed an easy 2+ hours and were never rushed. Parking will get tight at peak times but everyone will be accommodated. Pre-tip we were at $165 - a special occasion outing for sure but, we both agreed, an (almost) bargain. At this level of quality and degree of effort in Chicago or Miami (places she recently lived) would be closer to $250 for two. Small note: three years ago this began, now it's the norm - restaurants are calculating the tip based upon a total that's After the tax has been added. It's a minor but, nonetheless, unconsented-to, inflation of the tip. Just an fyi :)

    Photos
    Tito & Pep - Cool vibe

    Cool vibe

    Tito & Pep - Whole deep-fried Sea of Cortez Red Snapper for two ($85) 5/2026 special of the day.

    Whole deep-fried Sea of Cortez Red Snapper for two ($85) 5/2026 special of the day.

    Tito & Pep - Steak skewers

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    Steak skewers

    Bistro 44 - newamerican - Updated May 2026

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