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    Bis Bas Mediterranean Grill

    4.7 (57 reviews)
    Open 11:00 am - 11:00 pm

    Order Bis Bas Mediterranean Grill Takeout or Delivery

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    BIS BAS MEDITERRANEAN GRILL ATMOSPHERE

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    (Top to bottom) Beef Shawarma Pita, Zaatar Fries, Lentil Soup, Falafel Pita
    Tony G.

    Overall this was a solid spot in Williamsburg offering good value. Ordered a beef shawarma pita, falafel pita, small lentil soup, and zataar fries. Came out to about $28. It was definitely a good bit of food and my wife and I were definitely full from it all. Pita sandwiches themselves were great. Lots of different sauces mixed in with vegetables. Loved all the contrasting flavors of salty/sour/spicy. The lentil soup was fine although portions were really small. Probably the most disappointed by the zataar fries. Fries themselves were pretty standard, but there was barely any zataar seasoning. Definitely a letdown. Overall service is speedy. I did takeout but there was plenty of seating before noon inside. It's a causal spot so wouldn't go on any romantic dates or anything, but good option for casual lunch/dinner.

    Bowls with beef
    Theresa L.

    First time ordering here and I will definitely be back. I got the bowl with beef and loaded it with all the toppings except jalapeños. Hummus, the beef, the 2 sauces and the pita were good.

    The Zaater Fries, Bowls
    Jamie J.

    My food came fast, I just the delivery person would have call me to let me know the food was here. The Zaater Fries weren't in the box, I'm not feeling that one.

    Not the Tastiest and the chicken wasn't that good . Seems healthy though .
    Kern C.

    I didn't taste anything special when I had food from here . The chicken was fetish the beef was basic and the sides and sauces were just ok and didn't improve the overall meal . I honestly can't comprehend this place getting a pretty much 5 star rating . I would say that everyone behind the counter I interacted with was very pleasant though and they do offer a decent variety of options . I wasn't in the slightest impressed to return however especially since having way better food such as Omar's in downtown manhattan .

    Bowls
    Kai S.

    Such a delicious and cheap place to eat, it is so craveable and satisfying. It reminds me of a place I used to eat almost every day in university, but elevated. I always get the bowl. Their basmati rice is cooked wonderfully with a nice chew and the perfect base to accompany all the other ingredients. They added some strands that bring an extra delightful texture. Their crispy onion is such a nice addition, adding a fragrance and sweetness from the onion and a nice crunch. Their chicken shawarma is so juicy and tender, and incredibly rich with flavor and spices. The hummus is creamy, nutty, and slightly tangy. The lettuce and tomatoes and other garnishes are very refreshing and are a nice complement with the heavier ingredients. The pita chips provide a wonderful crunch. The garlic sauce is very rich and creamy and garlicky and irresistible. A little too spicy on its own, but mixed with the meat and rice and garnishes, it is more balanced. The special sauce is quite an interesting sauce - a bit sweet, a bit tangy, a bit creamy - love it!

    Lisa Z.

    Cute little spot for Mediterranean fast food type restaurant. Went before the dinner rush so it was pretty empty. The food itself was pretty good but I personally prefer Cava more in terms of the options and the portion sizes they have there. Recommend to anyone who's craving and is looking for a quick meal.

    Chicken Shawarma
    Vianna C.

    So good, and I almost want it to remain a hidden because it's become a recent neighborhood favorite I ordered take-out and the portions are fresh and generous. Tasty Lebanese food with unlimited toppings AND a free drink?! Unheard of in these times, and I could eat a bowl for 1.5 meals. I love the diversity in spreads (you can choose 2) and sauces (also can choose 2). It's the perfect build-your-own-bowl kind of place and all for $15 The staff is also pretty friendly, and it makes a good casual sit-down spot too, though I usually take my orders to go. Will be back again!

    Bowls- chicken shawarma and rice were extremely dried out
    Keshia C.

    TLDR - Unfortunately I didn't enjoy my experience. Based solely on delivery. Chicken Shawarma and rice in bowl was very dried out and addtl fixings, such as hummus were minuscule in portion. Perhaps since I ordered toward the end of the day the quality was affected but definitely not as fresh as it could have been. Pita bread is a joke and the falafel were small, oily and slightly burned. Zaatar fries were enjoyable but arrived soggy due to packaging and delivery distance. Won't order again. Turns out it is more fast food establishment similar to the likes of Chipotle's buffet style set up. Ordered a bowl to which i chose chicken shawarma as my base (+extra chicken) as I figured it was a safe bet. Totaled a little under $18 before taxes. If you don't get the shawarma right at a Mediterranean restaurant, then there is very little hope for the business's success. Turned out to be a mistake to order since both the chicken and the grain base was very dried out. Not sure if it was because I ordered toward the end of the day, but either way, I don't think it was cut off a spit like most traditional restaurants, but rather was sitting out in some short of hot plate waiting to be served. Makes sense since I googled the place more thoroughly after being dissatisfied and saw that it is a fast food restaurant similar to a chipotle buffet set up. The inclusion of the add ons were also small in portion. I could barely find any hummus with the bowl. The pita was a laughable round that reminded me of the Arnold's sandwich thins. Not what I was expecting at all. I also did not finish it. I also ordered a falafel pita with addtl. falafel a la carte. The falafel were small, oily ad slightly burned. The worst trio for a good falafel ball. I ate them since I tossed the chicken shwarma dish, but they were not memorable in the slightest and I wouldn't order them again. I actually really liked the Zaatar fries which were a huge portion for the price point ($6) as I am used to many restaurants skimping. They had to be reheated as they arrived incredibly soggy due to packaging and delivery distance. All in all perhaps it is best to dine in..?, but I wouldn't try again.

    christine s.

    The service was good. The guy was very friendly especially since he was getting harassed by delivery guys who didn't want to wait for their pick up orders. I took down some stars because of two reasons-the menu is very confusing and inconsistent. Nothing matches. On their laminated print out it indicated that the babaganoush is not vegan, and then on their blackboard it is listed as vegan. And the portions. For $14 these scoops are quite lacking, especially compared to Oasis. Now that im home and eating im shocked by the portion and falafel size lol. Its good, but i wish i had more bab&hum. Falafels were on the small size. Id eat here again but maybe in a few months until they iron out their details/menu And the hot sauce is outstanding!! Pita also very very good

    Falafel bowl
    Joanne L.

    Seriously, skip all the chains and come here. Two bases (you can mix salad and grains), two spreads, plus unlimited toppings and condiments - still more affordable! Fresh ingredients, great portion size, falafels just out of the fryer, bis bas and chile sauce that actually packs a punch. Only sad thing is I don't live close by..

    Monica M.

    I really enjoyed the food. the portions are big , so be ready to have a big appetite. My bowl was so flavorful and delicious. The chicken and meat are grilled to perfection, and the best part was the lentil soup l. I really loved the food.

    Cauliflower Bowls
    Chloe C.

    The food here is excellent. I come here once a week. Delicious, affordable, good potions, what more could you want. Hidden gem In Williamsburg.

    My order to pick up

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    3 years ago

    Really flavors Il make your own bowls love it! I had the veggie one and got in all the toppings bang for your buck for sure

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    Food tasted fresh and each items flavor really stood out. Super yummy! Also I felt like the portion sizes were really good for the price.

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    Miriam - Halloumi Salad

    Miriam

    4.0(1.3k reviews)
    2.8 miPark Slope
    $$

    The food was amazing. Had the Jerusalem breakfast (formerly known as the Israeli breakfast) and the…read morelamb shawarma terracotta. The lamb was a balance of sweet and savory. The presentation in a terracotta dish with a baked dough cover added to the appeal. Great place for a Friday afternoon celebration with attentive service.

    Miriam has always been great, we've been coming here for 4 years, but they keep changing the menu…read more Every time we come now it's different which I understand to a certain extent but we also come for the dishes we love. My husband LOVED the burek, but then they totally changed it and now it's just gone. The food is still delicious, but unpredictable of what we can / will order. The new space is beautiful and open and airy, but sadly the service has dipped. This place used to be almost too fast, we were in and out and we consistently knew we could come here and get out in a very timely manner. But now I literally had to flag down our waitress and I still didn't get her attention, another waitress came over to help us get our check. We also didn't get checked on at all, luckily our food was good and right. The table next to us didn't get greeted for water or anything so they had to flag down the guy delivering food to get a waitress. I thinkkk it may be because the wait staff is servicing here and the location next store but it's really impacted the experience. Totally understand that a lot of places are understaffed, but we've never experienced this before Miriam we love you, but pleaseeeeee stop changing the menu.

    Photos
    Miriam - Inside

    Inside

    Miriam - Chicken liver with beets

    Chicken liver with beets

    Miriam - Lamb Shawarma

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    Lamb Shawarma

    Olea - Mushrooms

    Olea

    4.2(1.1k reviews)
    2.2 miFort Greene
    $$

    Had an incredible dinner here! I made a reservation on Resy for indoor dining (they have outdoor…read moredining, but I thought it was too cold outside even with heat lamps). It's super cozy inside, and they also give you pillows to sit on. Our server was really friendly and gave us great recommendations. We ordered a few different things to share for our party of two: - Bacon wrapped dates (5/5) so good!!! - Short ribs (5/5) I actually don't usually eat beef but these were so good and not dry. The orzo on the side also balanced it out well. - Kale salad (5/5) This seemed like a simple salad but it was so yummy and dressed well. The pine nuts tasted good with this too! - Vegan fruit sundae (2/5) Sadly this was the only thing that missed the mark. I didn't like the raisins and the almonds didn't really work well with everything but that was just me. The sorbet was also pretty sour. The best thing about this was the white cream on top (it tasted like real cream)

    Okay! Came in recently for a cheeky happy hour perusal of the menu. No reservation, just walked in…read moreon a Monday right as they were opening for dinner service and we were seated right away. Drinks were great, nice amount of alcohol in them. We tried many things, would 100% recommend the Patatas Bravas & Brussels. We both enjoyed the Beef Empanadillas but my friend through the Chicken Shawarma sliders were very cilantro forward. Dessert was nice as well, I think the only disappointing item was the Spanish Pitza which we both didn't like. Very nice space, aesthetically pleasing. Can definitely see myself coming back to continue exploring the menu

    Photos
    Olea - Atmosphere

    Atmosphere

    Olea - Lamb Pasta

    Lamb Pasta

    Olea - Kale Salad

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    Kale Salad

    Theodora - Steelhead Trout

    Theodora

    4.5(204 reviews)
    2.3 miFort Greene

    Believe the hype…read more There's a reason this is one of Yelp's Top Places to Eat in the country. There's a reason it's very difficult to get a reservation. There's a reason Theodora is hyped up everywhere. It's because this restaurant is outstanding in basically every way. The space is bright and airy, with a BUSY open kitchen so you can watch the magic coming out of that wood-fired oven. The staff is so friendly, so knowledgeable, and so ready and willing to bring you whatever you want to eat and drink off of their fun and delicious menu. I brought a party of six in for my wife's birthday dinner at 5 pm (the only reservation I could snag). We sat at one of the large tables and drank cocktails (several of which arrived with sidecars, which no one is ever sad about). We drank wine. Too much wine, some might say. We ate tilefish ceviche, and whipped ricotta on sourdough, and nduja hummus, and black cod with a miso beurre blanc, and bluefin tuna crudo, and a little gem salad, and wood-fired broccoli rabe with tiny clams, and the honey habanero prawns, and the lamb on laffa bread, and the tuna collar special, and more. I would absolutely love to eat every single one of those things again: the prawns are phenomenal, no one has ever been sad about miso black cod, the ricotta toast is justifiably famous, the lamb is so gorgeous with its fun quartet of sauces, and the tuna collar was the most interestingly meaty fish I've ever had. But when I come back, I'm going to order all different dishes, because this kitchen is obviously crushing everything, and I can't wait to try more. Well, maybe I'll get the tilefish again. That lime vinaigrette with the grilled pineapple...incredible. The food is interesting, and fun, and colorful, and so very very tasty. And the hospitality is excellent. Everyone here is having fun, secure in the knowledge that they are doing amazing work by serving Brooklyn some of the best food and drink you can find. I think the staff even felt bad they were chasing us out toward the end of our stay here, especially since we were having so much fun, and spending so much money. But they brought us a round of shots to ease the pain, and I forgive them, because I know turning that table in time is what will keep them here. Basically, Theodora is doing everything right, and I'll be back as soon as I can get another reservation. Thanks all.

    Their ricotta sourdough toast is something I dream about having each month. Because this restaurant…read moreis too cool for school, you should make a reservation in advance or you can risk being denied or waiting two hours for a table. Sometimes you get lucky. Everything you order here is heavenly made with so much flavor. You won't be disappointed if you order the octopus or the cod. The service is very attentive and the space is cute and romantic. This is the perfect place to impress a date or celebrate a milestone occasion.

    Photos
    Theodora - Inside (bar)

    Inside (bar)

    Theodora - Dry aged Branzino

    Dry aged Branzino

    Theodora - Half chicken 100% so good

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    Half chicken 100% so good

    Sawa - This was their ice cream desert with Tree Sap syrup and Turkish cotton candy, pistachios, and flower petals. Insane

    Sawa

    4.4(50 reviews)
    2.8 miPark Slope
    $$$

    Went to Sawa for dinner with a group of six on a Friday night, and it was a great dinner. When you…read morewalk in, you are immediately greeted by a giant oven baking fresh pita as well as an open kitchen. There is also an outdoor dining area, as well as a mid-sized dining room and we were seated near the window. Sawa serves Lebanese cuisine with some more modern dishes. Additionally, they have a mostly Lebanese wine list, which gave us an opportunity to try some new wines. We ordered both a red and a white for the table, and I was especially drawn to the red, as the red was served chilled, light-bodied, and very enjoyable. Nearly all of the reds and whites on the menu are from Lebanon, with just one red from Morocco, plus a couple sparkling options from Lebanon as well. We started with several dips for the table: hummus, baba ghannouj, and muhammara. The hummus was incredibly smooth, and the muhammara was especially flavorful with large pieces of walnut throughout. Everyone at the table receives fresh pita, and we ended up ordering a few more to share. We also shared the Brussels sprouts and the snap peas. The Brussels sprouts were rich and flavorful, but the snap peas really stood out. They were unlike anything I have tasted before, intensely mint, served with garlic mint labneh, and very delicious. For mains, we focused on lamb: two orders of the lamb ribs, two orders of the kafta, and two orders of the sfeeha. We probably over-ordered by about one entrée, but otherwise it was the right amount of food for six people. The lamb ribs were phenomenal, fall-off-the-bone tender and packed with flavor. The lamb pies were also very good and came with a delicious dipping sauce. The kafta was good, though not quite as memorable as the other lamb dishes, but still very satisfying. Service was attentive throughout the meal, and despite the number of dishes on the table, the staff handled everything smoothly. The table got a little crowded at times, but it was manageable. I would absolutely recommend Sawa, especially for anyone who enjoys trying something a little different. They do classic Lebanese dishes very well, while also offering some creative dishes that feel unique and memorable. I am already looking forward to going back.

    Great place. Good food with great service. Cozy atmosphere…read more A great place to share multiple dishes to try. Gets pricey, but worth trying

    Photos
    Sawa - Sawa's beautiful open kitchen.

    Sawa's beautiful open kitchen.

    Sawa - Gem salad

    Gem salad

    Sawa - Layali lubnan

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    Layali lubnan

    Laser Wolf - Steak Shishlik

    Laser Wolf

    4.4(512 reviews)
    0.3 miWilliamsburg - North Side
    $$$$

    Excellent service from Josh!…read more ACYE literally on their sides, reminds me of Korean ban chan. Their hummus is amazingly rich with excellent quality olive oil. And omg bread, eat it right away when it's warm. Four of us got all the meats except chicken and seafood. It was all tender, juicy, flavorful and super delicious. A rainy night had the curtains down, but we still enjoyed the view. Classy entrance in the hotel lobby to the elegance terrace like rooftop. Brooklyn in the house fo sho!

    Went to Laser Wolf with my wife on one of those depressing rainy Brooklyn days where you question…read moreevery life decision that led you outside. Luckily, unlimited salatim healed us emotionally. We did the prix fixe -- my wife got the steak shishlik, I got the trout. Before the actual entrees even arrived, we were already fighting for survival against wave after wave of hummus, babganush, potatoes, pickled cabbage, olives, Israeli pickles, and endless fresh pita. At one point I'm pretty sure the pita basket respawned automatically like a video game. We also ordered the halloumi which was delicious, but absolutely unnecessary. That cheese showed up like an uninvited cousin to Thanksgiving dinner. Nobody needed it, but somehow we were still happy it came. The drinks at the bar were the real MVPs. Fruity, dangerous, and exactly what you want while staring dramatically out a rainy window pretending you're in an A24 film. The trout was excellent. My wife's steak was slightly over salted, which honestly just gave us an excuse to drink more cocktails. Overall, 10/10 experience. Come hungry, leave bloated, slightly tipsy, and emotionally attached to the pita basket.

    Photos
    Laser Wolf - View from the counter

    View from the counter

    Laser Wolf - Platter with dips etc

    Platter with dips etc

    Laser Wolf - Window view

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    Window view

    Bis Bas Mediterranean Grill - mediterranean - Updated May 2026

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