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    Bis Bas Mediterranean Grill

    4.7 (57 reviews)
    Open 11:00 am - 11:00 pm

    Order Bis Bas Mediterranean Grill Takeout or Delivery

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    BIS BAS MEDITERRANEAN GRILL ATMOSPHERE

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    Bowls with beef
    Theresa L.

    First time ordering here and I will definitely be back. I got the bowl with beef and loaded it with all the toppings except jalapeños. Hummus, the beef, the 2 sauces and the pita were good.

    Not the Tastiest and the chicken wasn't that good . Seems healthy though .
    Kern C.

    I didn't taste anything special when I had food from here . The chicken was fetish the beef was basic and the sides and sauces were just ok and didn't improve the overall meal . I honestly can't comprehend this place getting a pretty much 5 star rating . I would say that everyone behind the counter I interacted with was very pleasant though and they do offer a decent variety of options . I wasn't in the slightest impressed to return however especially since having way better food such as Omar's in downtown manhattan .

    Bowls
    Kai S.

    Such a delicious and cheap place to eat, it is so craveable and satisfying. It reminds me of a place I used to eat almost every day in university, but elevated. I always get the bowl. Their basmati rice is cooked wonderfully with a nice chew and the perfect base to accompany all the other ingredients. They added some strands that bring an extra delightful texture. Their crispy onion is such a nice addition, adding a fragrance and sweetness from the onion and a nice crunch. Their chicken shawarma is so juicy and tender, and incredibly rich with flavor and spices. The hummus is creamy, nutty, and slightly tangy. The lettuce and tomatoes and other garnishes are very refreshing and are a nice complement with the heavier ingredients. The pita chips provide a wonderful crunch. The garlic sauce is very rich and creamy and garlicky and irresistible. A little too spicy on its own, but mixed with the meat and rice and garnishes, it is more balanced. The special sauce is quite an interesting sauce - a bit sweet, a bit tangy, a bit creamy - love it!

    christine s.

    The service was good. The guy was very friendly especially since he was getting harassed by delivery guys who didn't want to wait for their pick up orders. I took down some stars because of two reasons-the menu is very confusing and inconsistent. Nothing matches. On their laminated print out it indicated that the babaganoush is not vegan, and then on their blackboard it is listed as vegan. And the portions. For $14 these scoops are quite lacking, especially compared to Oasis. Now that im home and eating im shocked by the portion and falafel size lol. Its good, but i wish i had more bab&hum. Falafels were on the small size. Id eat here again but maybe in a few months until they iron out their details/menu And the hot sauce is outstanding!! Pita also very very good

    The Zaater Fries, Bowls
    Jamie J.

    My food came fast, I just the delivery person would have call me to let me know the food was here. The Zaater Fries weren't in the box, I'm not feeling that one.

    Lisa Z.

    Cute little spot for Mediterranean fast food type restaurant. Went before the dinner rush so it was pretty empty. The food itself was pretty good but I personally prefer Cava more in terms of the options and the portion sizes they have there. Recommend to anyone who's craving and is looking for a quick meal.

    Chicken Shawarma
    Vianna C.

    So good, and I almost want it to remain a hidden because it's become a recent neighborhood favorite I ordered take-out and the portions are fresh and generous. Tasty Lebanese food with unlimited toppings AND a free drink?! Unheard of in these times, and I could eat a bowl for 1.5 meals. I love the diversity in spreads (you can choose 2) and sauces (also can choose 2). It's the perfect build-your-own-bowl kind of place and all for $15 The staff is also pretty friendly, and it makes a good casual sit-down spot too, though I usually take my orders to go. Will be back again!

    Bowls- chicken shawarma and rice were extremely dried out
    Keshia C.

    TLDR - Unfortunately I didn't enjoy my experience. Based solely on delivery. Chicken Shawarma and rice in bowl was very dried out and addtl fixings, such as hummus were minuscule in portion. Perhaps since I ordered toward the end of the day the quality was affected but definitely not as fresh as it could have been. Pita bread is a joke and the falafel were small, oily and slightly burned. Zaatar fries were enjoyable but arrived soggy due to packaging and delivery distance. Won't order again. Turns out it is more fast food establishment similar to the likes of Chipotle's buffet style set up. Ordered a bowl to which i chose chicken shawarma as my base (+extra chicken) as I figured it was a safe bet. Totaled a little under $18 before taxes. If you don't get the shawarma right at a Mediterranean restaurant, then there is very little hope for the business's success. Turned out to be a mistake to order since both the chicken and the grain base was very dried out. Not sure if it was because I ordered toward the end of the day, but either way, I don't think it was cut off a spit like most traditional restaurants, but rather was sitting out in some short of hot plate waiting to be served. Makes sense since I googled the place more thoroughly after being dissatisfied and saw that it is a fast food restaurant similar to a chipotle buffet set up. The inclusion of the add ons were also small in portion. I could barely find any hummus with the bowl. The pita was a laughable round that reminded me of the Arnold's sandwich thins. Not what I was expecting at all. I also did not finish it. I also ordered a falafel pita with addtl. falafel a la carte. The falafel were small, oily ad slightly burned. The worst trio for a good falafel ball. I ate them since I tossed the chicken shwarma dish, but they were not memorable in the slightest and I wouldn't order them again. I actually really liked the Zaatar fries which were a huge portion for the price point ($6) as I am used to many restaurants skimping. They had to be reheated as they arrived incredibly soggy due to packaging and delivery distance. All in all perhaps it is best to dine in..?, but I wouldn't try again.

    Falafel bowl
    Joanne L.

    Seriously, skip all the chains and come here. Two bases (you can mix salad and grains), two spreads, plus unlimited toppings and condiments - still more affordable! Fresh ingredients, great portion size, falafels just out of the fryer, bis bas and chile sauce that actually packs a punch. Only sad thing is I don't live close by..

    Cauliflower Bowls
    Chloe C.

    The food here is excellent. I come here once a week. Delicious, affordable, good potions, what more could you want. Hidden gem In Williamsburg.

    My order to pick up
    Keiki-Alexander B.

    This will be my first time ever visiting this location in this review. As I walked in and saw a clean and well kept kitchen and dinner area. The place was lit up and I was offer right away a free drink with my order I've place. But the food that is received was tasty and very delicious. I was even asked if I had an allergic and the staff was inform of my allergies. I'd love a restaurant that does ask their customers if they do have any allergies. Excellent services. Plus I wanted to eat somewhere else for once. I need healthy food made food while in New York City and it's hard to get clean good food and BIS BAS is panda Approved. But they ran out of plastic lits for the take out so he goes beyond the services and wraps it up for me and aluminum and plastic wrap. When I did arrive at my location the food was still hot and ready to eat. Next time BIS BAS give me all what you have, I'm promise I eat it all. But I had an excellent experience and truly and highly recommended it if you are in Williamsburg/Greenpoint Brooklyn

    Build your own bowl. Brown rice and chicken shawarma with lots of toppings and veggies and Cucumber Yogurt and special sauce!!

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    3 years ago

    Really flavors Il make your own bowls love it! I had the veggie one and got in all the toppings bang for your buck for sure

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    Food tasted fresh and each items flavor really stood out. Super yummy! Also I felt like the portion sizes were really good for the price.

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    Cafe Mogador

    Cafe Mogador

    4.4
    (1.6k reviews)
    0.3 mi
    $$$

    I absolutely loved this café! I was visiting town and discovered it because it was conveniently…read morelocated near my hotel, and I'm so glad I stopped in. The space is intimate and inviting, with warm décor that makes you want to linger. There are both indoor and outdoor seating options, plus a charming open-air courtyard in the back that adds to the atmosphere. We enjoyed a few cocktails, some delicious food, and dessert, and everything was wonderful. It was the perfect spot to relax after a day of exploring. If I'm ever back in town, I'll definitely be returning. A lovely little gem that I'd happily recommend!

    Cafe Mogador is one of those rare nyc gems that was super popular in the 2010s when they first…read moreopened and has somehow maintained that popularity over more than the decade plus since. I went back for a weekday lunch recently and the food and atmosphere both hold up fabulously, so it makes sense why they've remained a brunch mainstay at both their East Village and Williamsburg locations. I enjoy that they serve their hot moroccan tea in a glass as is traditional, so you can see all the fresh mint leaves in your cup. I had tea like this multiple times a day during my trip to Morocco a few years back so sipping on this here took me back in time. I ordered a short stack of their blueberry pancakes which were very fluffy and delicious. They're not the kind of pancake with crispy edges, which are my preferred kind of pancake but I still found them satisfying. The moroccan eggs, which are two poached eggs in spicy stewed tomatoes and served with zahar pita is a delight. The pita is very fluffy and the zahatar adds such a nice fragrant spice to the bread. They used to serve this with potatoes but now those come at an additional charge but are well worth getting. The Williamsburg location also has pretty good wifi and they let me work on my laptop through my brief stay there. Kitchen was speedy too.

    Photos
    Interior just past the bar
    Interior just past the bar
    Homemade Merguez Sausage Couscous
    Homemade Merguez Sausage Couscous
    Mint Ice Tea

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    Mint Ice Tea
    Miss Ada

    Miss Ada

    4.4
    (636 reviews)
    2.1 mi
    $$$

    Make your reservation - this place was busy even right at 5 pm on a Friday!…read moreMiss Ada is the perfect place to come with friends and order a bunch of things to share. I highly recommend getting an assortment of dips and small plates - 2-3 dishes per person was just right for us. I can't pick a favorite item of the evening: The Israeli Salad Hummus was some of the best/most flavorful hummus I've had, the Whipped Ricotta was perfect and so fluffy, and the Matbucha & Labne are also great additions to the table. They make a really good Falafel here, and the Crispy Cauliflower were perfectly crispy and well-sauced. The Chocolate Babka dessert is a great way to end your meal, and they do make a solid espresso martini for those wondering. The only thing I was not a fan of is their drink menu - all of the cocktails are spicy or smoky. Although you can sub out different alcohols, it would be nice to have a few other options.

    sweet potato hummus ($14) - saw a bunch of people recommend…read morethis but i personally didn't really see the hype - it was just sweet potato with a bit of spice mixed with other flavors that i wasnt really fond of - i realized i like my sweet potato just plain and charred instead of something too fancy - it's not bad but im not impressed whipped ricotta ($14) - this was very yummy! I thought it would be quite heavy but when paired with the pita bread it was just right - light and fluffy with a light drizzle of honey made it a great ricotta - however, ive had better ricotta before at theodora lamb shawarma ($20) - i wasn't expecting it to be a dip but it was delicate and delicious anyways - this is probably my fav dish out of all 3 - the dip was strong and smooth; tasted unique but not anything too impressive either - the lamb was super tender but it was quite strong; i dont think people would've been able to handle it if theyve never had lamb before rating: 4/5 - everything we ordered was good and the quality is definitely there so it's a solid 4 but nothing really stood out - ive had better and more innovative dips elsewhere - the vibe is cute though! It's a perfect brunch spot decorated with plants; feels like a cozy little tree house - quick service; nothing to note IG: @nom.noms.only

    Photos
    Outdoor set up
    Outdoor set up
    Whipped Ricotta and Babaghanoush
    Whipped Ricotta and Babaghanoush
    Crispy Cauliflower

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    Crispy Cauliflower
    Theodora

    Theodora

    4.5
    (224 reviews)
    2.3 mi

    Dining at Theodora was a memorable experience. From the moment we stepped inside, we knew we would…read morebe in for a treat. The interior is warm and welcoming, with a bright dining area towards the back. Our server, Carina, was very pleasant and added to the great evening we had. Katie was also very sweet and brought us sparkling wine with was greatly appreciated. We ordered the ceviche, clams and mussels with sesame bread, salad with cherry, corn, pistachio, the branzino, and the doughnuts to finish. Everything was divine. The flavors were so unique and not dishes you could just get anywhere. The star of the show was the branzino. The fish was SO crispy which was impressive considering the fish wasn't fried. The herbs and the lemon added wonderful flavor. There was not a literal crumb left from any of our dishes. We cannot wait to dine at Theodora again. Thank you to everyone who made our night memorable.

    It's been a long time since I wanted to try this place and because reservations are so hard to get,…read moremy husband and I ended up trying the walk in strategy. We had dinner late, but it worked and we didn't mind the wait going around the neighborhood and having a few drinks. Let's get to the important stuff. We got several small dishes to try more variety. The crudo blue fin tuna was very fresh and flavorful, the sourdough ricotta is a must, so soft (both the ricotta and the bread) and so delicious, the seared scallop expensive for one scallop but wow, one of the best scallops I've ever tried, and the octopus, perfectly charred but a smaller portion that I thought. We sat at the bar, the place is gorgeous and the service was great.

    Photos
    Inside (bar)
    Inside (bar)
    Whipped Ricotta Sourdough (~$17)
    Whipped Ricotta Sourdough (~$17)
    Whole Butterflied Trout (~$48)

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    Whole Butterflied Trout (~$48)
    Sawa

    Sawa

    4.3
    (55 reviews)
    2.8 mi
    $$$

    Chef worked at Sofreh - which is one of my faves - and I love Lebanese food, so I was excited to…read moretry this spot. Made a reservation for dinner on a Thurs night and tried: + Seaside snap cocktail + Coco logic cocktail + Hummus with Wagyu beef cheek and pine nuts + Baba ghannouj + Snap peas with labneh + Muhammara + sfeeha - baked lamb pies + lamb ribs Cocktails were fine - would get wine next time. Food was excellent, with my favorite dish being the lamb ribs. Baba ghannouj, snap peas and sfeeha were all delicious as well. I do prefer the muhammara at Miss Ada, but would order the rest of the dips (and hummus) here again. 4.5 stars.

    Went to Sawa for dinner with a group of six on a Friday night, and it was a great dinner. When you…read morewalk in, you are immediately greeted by a giant oven baking fresh pita as well as an open kitchen. There is also an outdoor dining area, as well as a mid-sized dining room and we were seated near the window. Sawa serves Lebanese cuisine with some more modern dishes. Additionally, they have a mostly Lebanese wine list, which gave us an opportunity to try some new wines. We ordered both a red and a white for the table, and I was especially drawn to the red, as the red was served chilled, light-bodied, and very enjoyable. Nearly all of the reds and whites on the menu are from Lebanon, with just one red from Morocco, plus a couple sparkling options from Lebanon as well. We started with several dips for the table: hummus, baba ghannouj, and muhammara. The hummus was incredibly smooth, and the muhammara was especially flavorful with large pieces of walnut throughout. Everyone at the table receives fresh pita, and we ended up ordering a few more to share. We also shared the Brussels sprouts and the snap peas. The Brussels sprouts were rich and flavorful, but the snap peas really stood out. They were unlike anything I have tasted before, intensely mint, served with garlic mint labneh, and very delicious. For mains, we focused on lamb: two orders of the lamb ribs, two orders of the kafta, and two orders of the sfeeha. We probably over-ordered by about one entrée, but otherwise it was the right amount of food for six people. The lamb ribs were phenomenal, fall-off-the-bone tender and packed with flavor. The lamb pies were also very good and came with a delicious dipping sauce. The kafta was good, though not quite as memorable as the other lamb dishes, but still very satisfying. Service was attentive throughout the meal, and despite the number of dishes on the table, the staff handled everything smoothly. The table got a little crowded at times, but it was manageable. I would absolutely recommend Sawa, especially for anyone who enjoys trying something a little different. They do classic Lebanese dishes very well, while also offering some creative dishes that feel unique and memorable. I am already looking forward to going back.

    Photos
    Inside
    Inside
    Gem salad
    Gem salad
    Layali lubnan

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    Layali lubnan
    Laser Wolf

    Laser Wolf

    4.4
    (528 reviews)
    0.3 mi
    $$$$

    I failed to make note on our reservation that we would be enjoying dinner here for my birthday, so…read morewhen we arrived, we were shown a less than stellar table without that amazing view. I asked if there was any way to fix this, and right away, the hostess brought us to another table with a much better view of that magnificent manhattan skyline and river. Then the food. Omg the food. We each ordered our main, after which they bring out an enormous tray of all these lovely nibble salads, pickles, dips, and pita. I don't eat wheat, and haven't my entire life, so I usually don't say anything about it if it seems to me the place doesn't cater to that sort of restriction. The server noticed however, and offered sliced cucumbers for the dips. Such a lovely detail, brava. Did I mention how deeeeeeeelicious everything was? Hubby had the steak shishlika which was perfectly tender and charred at once. I had the chicken shishlika which was good, but not the wow of the steak. Each and every salad, dip, pickle etc was perfectly spiced, cooked, presented. The nuances were just right. Nothing too precious or sideways. Just honest, well built yummy food. And the fries. You MUST get the fries. We ordered the tahini ranch along with the tahini catsup. In my opinion, that wasn't necessary. But if you're a ranch lover, go for it. Then the dessert! Soft serve with a cherry reduction and some kind of flourless chocolate brownie... I don't need to say more. The service was excellent. The food delicious. The view was perfect, though no one celebrated the sun going down like I was told they do. We will go back, with four or more so we can finish all the food. We left way too much behind since we were heading out after and not home. Lesson learned: laser wolf is a great celebration/date night venue for all the right reasons. But go with a larger party, not just two.

    Laser Wolf Went to…read morean Israeli rooftop skewer restaurant in Brooklyn named after a wealthy butcher, a fictional character in the Tony award winning musical Fiddler on the Roof. Founding chef is a James Beard awardee. Wonderful literary references aside, I thoroughly enjoyed the meal. The assortment of unlimited salatim, Hebrew for salad, was enjoyable and easily filed me without the guilt of overeating. And the view of the Manhattan skyline from the restaurant is just splendid. And one caveat, this Israeli meal is my small reminder that we should never judge or be judged by the actions of governments or political leaders. Humanity is always bigger than politics. Hatred becomes dangerous when we stop seeing people as individuals and start judging entire groups. History has shown us where that can lead. This is a reminder to myself and to anyone seeking peace and love (Channeling George Harrison and John Lennon, still have a bit of beatlemania from my Liverpool trip ). Let's explore each other's culture to have a better understanding of the wonderful people behind each dish, poem, dance, painting, song, customs, etc... #curious_eater #peaceandlove

    Photos
    View from the counter
    View from the counter
    Platter with dips etc
    Platter with dips etc
    Window view

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    Window view

    Bis Bas Mediterranean Grill - mediterranean - Updated August 2026

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