We coordinated a lunch through Porsche Club of Milwaukee. Jessica, Kyla, and all the staff worked…read moreso hard to make it a great event! The food, service, and ambiance were all top notch - we pre-ordered with a more than generous selection of items, so food was prompt, hot, and delicious! I would highly recommend Uncle Larry's for any group or even a nice lunch in a quiet, off the beaten path location. The bacon jam burger was the perfect size and came with a generous portion of fries. If you can afford the calories, get the chocolate cake!!!

I really wanted to like this place because the staff was truly amazing -- friendly, attentive, and…read morewelcoming from the moment I walked in. Unfortunately, the food and drinks were a big disappointment. I ordered a Mountain Dew, but it tasted like a strange mix of Sprite and lemonade -- definitely not Mountain Dew and honestly pretty unpleasant. I then tried switching to a Coca-Cola, but that didn't taste right either. For food, I ordered the Philly cheesesteak without cheese due to an allergy. The steak came out burnt, which made it really hard to enjoy. The fries weren't any better -- they tasted freezer-burnt or old, like they had been sitting for a while. The place has that dive-bar vibe, which I don't mind at all, but unfortunately, the quality of the food just wasn't there. I appreciate the great service, but the food and drinks need great improvement.

Food here is good, the Friday fish is always served fast and the weekend prime rib was also a hit.read more

Desiring to try something different than the norm.... We went to the Little Red Inn. What an…read moreadventure of dining bliss to break up the mundane norm traditional dining. I had the seafood plated, sampled some of the ribeye, tried a couple of the deserts. And even after all of that, I could not find the strength to put down my fork. A definite must for all.

The most noteworthy thing was that dozens of fruit flies were swirling. Ordered a glass of wine…read more Holy cow. Was swatting constantly as were others. Service was quite slow. Salmon was not cooked through in the center. Let the staff know. She just said "oh, sorry about that." Nothing more. The whole center of the salmon was rare. The shaved prime rib looked like the Steak Umms from the 1980s. Processed. Not shaved prime rib. Just processed meat. The home made ranch was good. Soda was refilled only once. Mostly ice at three bucks. The second time it was empty, no one bothered to ask if we wanted water or a refill. Water also wasn't refilled. After paying, she returned the check to my male companion rather than me despite that I offered her the credit card. Maybe a patriarchal norm? Overall, an average experience.

Stopped in for lunch and I'm so glad we did…read more I ordered the Chicken Tenders because whenever I see that they are fresh/handmade--I turn into a 12 yr old that has to have them. They were fantastic. My only wish would be to have more of a sauce selection. My husband had the Chopped Steak Sandwich with mushrooms, onions, and Pepper Jack cheese. It's build your own so you really can have it your way. It was fantastic. Our sides were the Italian Pasta Salad and Fries. It may seem silly to be excited about those--but they were really good too. We're both looking forward to coming back and trying more of the menu.

The food is very delicious and large amounts are given…read more.. The hostess Kim was very attentive to the group we had...She was making sure that we were well taken care of... I like the fact that she not only brought us to our table but also shared the specials of the day... The atmosphere inside was very pleasant...The wait staff were all on their feet and ready to help out with the menu... The entire time we were at The Stillery in Grafton everything went so smoothly... There's only one thing I would suggest is keep the temperature inside the restaurant a little bit warmer... I definitely recommend this restaurant to my friends and family...

The Stillery serves up drinks and elevated pub food in a casual setting…read more We stopped by on a Sunday evening after a trip to nearby Cabela's. We started with drinks. I got the Manhattan off their specialty menu and my husband got their autumn barrel Manhattan. After trying both--highly recommend the one off their specialty menu. It was definitely superior quality. It's served over a block of ice so if you want it up, you may want to mention that when ordering. It tasted more like a classic old fashioned than a Manhattan but I'm not complaining because I love classic bourbon old fashioned cocktails as well. For a starter we got their much raved about bang bang shrimp. It came on a bed of greens and was good! For my dinner I got their seasonal chicken and dumpling soup and a side salad. Both were solid. The salad was definitely more ample than I was expecting. My husband got some sort of salmon alfredo pasta dish that came with roasted asparagus mixed in. I had a bite and he ordered well--it was decadently buttery and delicious. The service was super kind throughout our stay. Our server checked in on us regularly without being overbearing. Get to it!

We had the wings and pizza special, YUM! crust on pizza was crispy, good amount of Toppings…read more Wings are deep fried then grilled for char, very flavorful. Decent beer on tap. Service was quick, frequent and with a smile. Check them out! We'll be back!

The pizza was great and the quesadilla was amazing. Friendly staff - live music. A great atmosphere.read more

We stopped in for the first time on a Saturday night. We had reservations which was a good thing as…read morethe Olde Cedar Inn was packed and the dining room is small and cozy. Adjacent to the dining room is the bar with a few high tops. Solid selection of beers and liked their selection of bourbons. The waitstaff were all very nice and cheerful-we felt very welcome. We started dinner with an order of fried pickle chips (a special). I enjoyed them. A little spicy and perfectly fried, it was a perfect start to our meal. The menu is fairly broad in terms of food options but we both were in the mood for broasted chicken. While they have a 3 or 4 piece option, they also have a AYCE option for not much more. I opted for the shrimp and chicken combo while my better half went straight chicken. Served with a potato side, I was both pleased with the quality of the food but, in my case, the quantity of food (had to be a lb of their tidbit shrimp). Sure, there was more breading than shrimp in some of my bites but like the pickle chips, they were perfectly fried. Chicken was also perfectly cooked. Moist chicken in a crispy crust, the only thing missing was perhaps some more salt. We finished with an ice cream drink-a perfect nightcap. Definitely worthy of a repeat visit. Solid food. Great prices. Cheerful staff.

We never cook the night before Thanksgiving, so we find a fun, new spot to check out to give the…read morekitchen a break! The Olde Cedar Inn was this year's spot! Plenty of parking in the lot attached to this spot! The interior is small, but very nicely done! It was VERY festive for the holiday season! I understand it was the night before a holiday, but they were definitely understaffed. The three staff members (2 servers and a bartender) were, at times, sprinting through the restaurant to keep everyone happy! They did it with a smile too! Kudos to them, but management should help them out with additional staff on busy days. (We had a reservation for 10 people, they knew it was going to be busy). The food and drinks were alright...the Brandy Old Fashioneds weren't very boozy and the fish fry, while cooked well, didn't have any special flavor. We also waited almost an hour for our appetizers: cheese curds, calamari fries, and zucchini blossoms. I will say that the broasted chicken looked very good, but I didn't have any! Overall, a good bar if you're in the area and wanted some drinks/food but I don't know that it's worth a special trip!

Phenomenal experience from top to bottom! The service was excellent and we were seated right along…read morethe window overlooking Freiss Lake. I ordered the fried bluegill and my wife ordered the salmon, both of which were prepared perfectly. Just a great atmosphere and has a huge patio overlooking the lake. I recommend this place to anyone!

First time here…read more Food: It was a Friday evening, around 8:00, and we decided to try some of the fish specials. I ordered the Pan-Seared Walleye, and she chose the Lake Perch Fry. Since our entrées included access to the salad bar, we started there. The appearance of the salad bar was disappointing. I realize it was later in the evening, but there were literally salad bar fixings all over the place. Some items were mixed together, some had spilled onto the enclosure, and there was food on the floor as well. Much of what was offered looked like it had come straight out of a can. The walleye wasn't bad. However, the mixed vegetables were a pile of mush, and although I had requested the potato pancake be extra crispy, it was still undercooked in the middle. The perch fry was okay, but nothing special. For dessert, she ordered the Brandy Alexander, and I had the LemonBerry Cake. The Brandy Alexander was very good, while the LemonBerry Cake was mediocre. Service: Our server did a nice job getting us settled in. Water and drinks arrived promptly, and they were friendly and pleasant throughout the evening. However, they became involved in a lengthy conversation at another table, so getting our check took quite a while. Atmosphere: To be honest, the place looks a bit run-down and could probably benefit from some TLC. Since it was later in the evening, there weren't many other diners, and the restaurant was relatively quiet. The view of the lake through the windows is spectacular and makes it a great place to watch the sunset. I wish the food had been better. Unfortunately, this isn't a place we are likely to return to.

We recently celebrated a birthday at Fox and Hounds and enjoyed a delicious brunch. The atmosphere…read moreis lovely- you feel as though you're in a European lodge or resort. The brunch has so many choices- salads, meats, egg dishes, desserts, potatoes and breads. Reservations are necessary- this is a very popular restaurant and it gets busy. Definitely check this place out!

Second time here in the last couple of months…read more Food: As much as I love the history of this place, the beautiful woods surrounding it, and the charm of the building, I have been very disappointed by the quality of the food. Unfortunately, this second dinner was even worse than the first. The rice was undercooked, the short ribs were dry, and the scallops were gritty. I realize that, for some people, the Buy One, Get One promotion is a big draw. However, I suspect that the menu prices are inflated to offset the BOGO savings, so it doesn't end up being much of an actual benefit. My wish is that they would focus on improving the quality and consistency of the food and charge prices that appropriately cover their costs while still allowing them to make a profit. I don't think we'll be coming back anytime soon, which is sad because there is so much to like about the location and atmosphere.

My first Wisco supper club experience, and it set the bar high. We were seated promptly and had…read moreunmatched service from Carrie, who guided the whole night like a pro. On her recommendation we started with pressed Old Fashioneds and the bang-bang shrimp, and both were spot on. For the salad, I couldn't decide, so I went half peppercorn parm and half house blue cheese. The blue cheese is incredible. Order it, no splitting required. I had the pork chops: one grilled with a great char, one breaded and fried golden. Add the house applesauce and broccoli and it was classic comfort food done right. My boss had the filet and scallops and didn't leave much evidence behind. I finished with a chocolate mint ice cream cocktail, because when in Wisconsin, dessert comes in a glass. Great food, great drinks, and Carrie made it memorable. Ask for her!!

We recently moved to the area and wanted to check out Johnny's. I have to admit, I was a little…read moreapprehensive. After talking with some locals, I got the impression that Johnny's best days might be behind it. It happened to be my birthday, so we made a reservation for 7:15 on a Friday night. Food: As you would expect from a steakhouse and supper club, the menu is extensive, with plenty of appetizers, steaks, seafood, and even pizza. We started with cocktails. I ordered the Sangria special, while others had the Mint Margarita and the Peachy Keen Smash. All of them were very good, with delicious flavor profiles and enough alcohol to let you know you were having a real cocktail. For an appetizer, we ordered the Crispy Brussels Sprouts, finished with hot honey and pomegranate seeds. They were delicious. Crispy just the way we like them, served hot, and generously portioned. There were plenty of great entrée choices, and we settled on the Lamb Chops for me, because if lamb is on the menu, I'm probably ordering it, the "Best in Wisconsin" Pork Chops, and the Scallop Cacciatore. Each entrée came with a nice house salad and warm bread. The lamb was excellent, heavily seasoned with rosemary, nicely charred, and cooked to a perfect medium rare. The roasted potatoes and carrots were also very good. The pork chops really were some of the best we've ever had at a restaurant. Both the broiled and breaded versions were excellent, and it was hard to pick a favorite. The Scallop Cacciatore was also good. They used quality scallops and seared them nicely without overcooking them. The pasta sauce, however, had more red pepper flakes than my wife preferred. She loves scallops but isn't a fan of spicy food, so this probably wasn't the best choice for her. We wanted dessert, so we made sure to leave room and took plenty of leftovers home. The Brandy Alexander was made perfectly. They use scooped ice cream rather than soft serve, which gave the drink a thicker texture with a few small chunks of ice cream. The tiramisu was also excellent. It was served at room temperature, had a distinct coffee flavor, and wasn't overly sweet. A very nice finish to an excellent meal. Service: We received excellent service throughout the entire evening. From the moment we arrived and for the next couple of hours, we were consistently well attended to. Everything was well timed, from the water and cocktails to the entrées and dessert. The service was efficient without ever making us feel rushed. Since they asked whether we were celebrating a special occasion, they surprised me with a complimentary strawberry cake for my birthday. Our server was friendly, efficient, and helpful throughout the evening. Thanks, Patty! The manager also stopped by a couple of times to check on us, which was a nice touch. Atmosphere: It's a beautiful setting. The woodwork, windows, lighting, and overall design are all very well done. The restaurant feels polished and well cared for without making you feel like you need to dress especially fancy to enjoy it. There was one thing that detracted from the otherwise beautiful atmosphere for me. A couple of televisions over the bar are visible from parts of the dining room. That's not something I expect during a fine-dining experience, and I found them distracting. On our next visit, I'll ask for a table where the TVs are either out of view or less noticeable. Overall, this was an excellent experience. Aside from the television issue, it was a lovely evening with outstanding food and service. Johnny's definitely exceeded my expectations, and it's a place we'd be happy to return to.

Tania, our wonderful waitress, helped us select the perfect wine and mocktails to go with our…read moreexcellent food. I had the best Scampi I've ever tasted. The Chef Colin-made pasta was coated with a delectable sauce and perfectly sauteed shrimp. The Door Country Cherry BBQ ribs were tender and meaty. The Walleye was pan seared to perfection. Be sure to save room for dessert and order the New York Cheesecake. It was so creamy and covered in caramel and chopped cashews. We loved the atmosphere of the historic restaurant which is beautifully maintained. We will make this place a family celebration tradition.

Listen to the locals. We had a wonderful meal and definitely not Chicago places. Photos of our…read moremeal and ticket attached. Really a wonderful meal and experience.