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    The Hub

    3.4 (18 reviews)
    PriceyNew American
    Closed Closed

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    2 years ago

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    1 year ago

    The food the service everything very diverse menu and we attended a cribbage tournament so fun !

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    7 years ago

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    5 years ago

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    8 years ago

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    11 years ago

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    7 years ago

    Have been here twice in the last few weeks, Friday fish fry and Tuesday hamburger special both great.

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    12 years ago

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    Ask the Community - The Hub

    Not open on Sundays? We have friends coming out to kayak down Cedar Creek and The Hub would have been a perfect lunch and beer break stop...

    Sorry to say, no. You're right it would have been perfect. Open Tuesday thru Friday at 4 PM.

    Don’t See Your Question? Ask Away!

    Review Highlights - The Hub

    We were greeted by a welcoming group of patrons and served one of the best fish fry dinners.

    Mentioned in 8 reviews

    Read more highlights

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    Brandywine

    Brandywine

    4.5(153 reviews)
    3.9 mi

    Visited with a group of girlfriends to celebrate birthdays and the start of girls weekend and…read morequickly learned the rave reviews were true. Start to finish, we had a fantastic dinner. We tried multiple different cocktails, and loved each one. We all enjoyed our dinner entrees, which were beautifully plated. The service was top notch, even offering to take photos for us to remember our fun evening. Their menu appears to rotate often and is somewhat limited, so make sure to check the menu before you go if you are someone with specific food interests. We found the menu to offer multiple things each of us would enjoy. We can't wait to visit again!

    I am so grateful to have such a delicious dinner spot nearby! I have been here a handful of times…read morenow and continue to have the best experience! The vibe is on point, low lighting, rustic - a versatile spot to go with girlfriends or for a date night. The wait staff is always attentive and informational, providing suggestions when we are looking for guidance on what to choose. This time around I went with a girlfriend and we decided to share a couple apps and an entre. We started with their seasonal burrata that was bursting with flavor. It was both savory and citrusy, a really nice compliment. We did have to order a side of bread with it, so that's one improvement the restaurant could make - bread is a necessity with a cheese dish! Next up we ordered their Mixed Greens Salad which was a perfect light & tangy salad with a little bit of sweetness. Highly recommend. Finally, we shared the seared walleye entree. I pretty much order fish everytime I come here because they cook it to perfection and it's something I can't make at home as easily. The walleye did not disappoint and was so flavorful and enough food for us to share. We ordered the perfect amount to split between the 2 of us. Can't wait to go back, keep up the good work!

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    Brandywine
    Brandywine
    Brandywine

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    El Pig's Butt Bar-B-Q - Ribs, Burger and Brisket Sandwhich

    El Pig's Butt Bar-B-Q

    3.6(49 reviews)
    16.1 mi

    Well if you are hungry and and want to eat I would not go to this restaurant! We were excited about…read moretrying it out! We were seated at our table. Looked over the menu and picked out our drinks. Then we watched one waitress go by. Another would go by and another. They looked away we are to busy to acknowledge you. Well maybe they can not see us. Shut the menu so the know we are ready to order! Still not even a smile, nod, nothing. More worried about pulling dirty plates off the tables that are finishing up. Hummm there are people waiting for tables. Finally after being passed by continuously we set a timer. We will give it 5 more minutes. STILL not one waitress came to our table. The people that were seated after us were finally served. Really???? We probably won't go back or recommend them.

    Been here a few times and a solid option in Kewaskum. The interior is wide open with garage door…read morewindows that can open to the street on warmer days. Tap list is acceptable and their margaritas hit the mark-especially impressed with their selection of top shelf tequilas. On Fridays, their fish tacos are outstanding. Generously sized with a perfect batter and fry, try the tacos with their house-made salsa verde. On another visit, execution was a little flawed. Advertised as a wet burrito, the burrito was covered more in a thick paste. The filling was on point but a little dry. Great waitstaff and solid food. A dependable place to stop while in town.

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    El Pig's Butt Bar-B-Q
    El Pig's Butt Bar-B-Q - Cinco de Mayo "wet" burrito. More of a paste than a sauce

    Cinco de Mayo "wet" burrito. More of a paste than a sauce

    El Pig's Butt Bar-B-Q - Josh's tacos with rice and beans

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    Josh's tacos with rice and beans

    Bibinger's - Spinach artichoke dip with housemade tortilla chips

    Bibinger's

    4.0(172 reviews)
    10.1 mi
    $$

    First impression: It was a little loud (difficult to have a nice conversation...just saying)…read more The building and decor are beautiful, nostalgic, and rustic. Visually, it has a very warm atmosphere. The Old Fashioned drink menu is extensive, and the ones we tried were out of this world! Almost all ingredients are local and made in-house (including the caramel drizzle on one of the best carrot cakes we have ever had)! The service we had was complimented by the matching quality of the food. Definitely a return trip!

    Biblinger's is an unassuming gastropub nestled off the beaten path in Slinger, WI…read more My first experience here was for a Friday night dinner. We started with cocktails. They have a robust old fashioned menu--all made the Wisconsin style. We ordered the barrel aged old fashioned and asked if it could be made in the classic style (and specified without soda). Our server said, 'of course!' Annnnnd--then we got our drinks and they were both Wisconsin style. Not a huge deal and we did enjoy but a word of warning to those who favor a classic old fashioned with no wash--might have a hard time with that here. For our second cocktail, we got Manhattans which were better! For an appetizer, we were waffling between the spinach artichoke dip and the brussels sprouts. Our server recommended the spinach artichoke dip so we went with that. The dip was flavorful and the tortilla chips are house made. It was good! For my main, I got their eggplant parm, which was ample, saucy, and served on a bed of pasta. I definitely couldn't eat it all in one sitting. It was delicious. Our server was attentive and the prices are reasonable. Get to it!

    Photos
    Bibinger's - Entry way.

    Entry way.

    Bibinger's - Eggplant parm

    Eggplant parm

    Bibinger's - Eagle rare 10 year Manhattan

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    Eagle rare 10 year Manhattan

    C Wieslers Saloon - Key West Grilled Fish Fry

    C Wieslers Saloon

    3.3(31 reviews)
    3.9 mi
    $$

    This is my favorite fish fry. The beer batter is perfect.. great flavor, crispy, and not too thick…read more The grilled is also always a great option. I love the little potato pancakes or subbing for a side salad.

    I gave my wife a choice of two places we could try in the Cedarburg/Grafton area on a Friday night…read moreand C. Wiesler's Saloon was the one she picked. I got the beer battered haddock with potato pancakes and both my wife and kids all got plain cheeseburgers with fries. We also shared mozzarella sticks and cheese curds. The mozzarella sticks are generic and taste like the kind you can get from Arby's or Walmart's hot deli bar. The cheese curds were also generic, but good. Both are cheap price wise compared to other restaurants, but you subsequently don't get a ton of curds given the low price. Six mozzarella sticks wasn't unreasonable. The cheeseburger was ok. It didn't have much, if any, seasoning, but at least had some char flavor. The fries weren't very crispy and were both bland and unsalted. The beer battered haddock (which I sadly forgot to take a picture of) only had two pieces for $15 and was some of the most disappointing fish I've had. I didn't care for the flavor of the breading and it was overcooked, so the breading was slightly burned and the fish was dry. The potato pancakes consisted of five or six small hashbrown circles. Though small, they were good. They were quite busy inside while we were there, so it took about 45 minutes to get our appetizers and an hour to get our entrees. The patio area is nice and offers shade in the evening. It was a cool night temperature wise, so a pleasant experience during our long wait. The inside was loud and the dining area isn't huge so I'm glad we sat outside.

    Photos
    C Wieslers Saloon - Inside

    Inside

    C Wieslers Saloon - Beer battered haddock and potato pancakes

    Beer battered haddock and potato pancakes

    C Wieslers Saloon - Inside

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    Inside

    The Hub - newamerican - Updated May 2026

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