We had the best supper club experience at Moonlight Tavern! We went as a group of 12 on a Saturday,…read morebut we made sure to make reservations ahead of time earlier that week, which they recommend for weekends. FYI: If you are visiting the area and have a large group, this is one of the few places around to take reservations!! The cocktails here are a must! Many of us started with Old Fashioned's just how we like them. Others tried bourbon from their extensive list, other specialty cocktails, and the dessert cocktails. Our server, Trish, did a fantastic job taking care of us all night. The ownership changed about a year ago, and we had the opportunity to meet the owner when he brought complimentary bourbon & brandy tastings to our table. I would recommend eating here to anyone local or visiting.

BAD Food all around... We ordered a medium-cooked filet mignon and it came with multiple slices in…read moreit where they had "checked" that it was done- It was WAY over cooked, chewy and absolutely not worth the $43 we payed for it. The wedge salad was supposed to come with toppings- it was $16 and had a couple tomato slices and watery blue cheese dressing on the side... that was it. Might be the most over priced nonsense on the menu. The artichoke dip is also a blended cream cheese with crackers dish that you could do without, the worst I've ever had. Service was mediocre, do yourself a favor and go somewhere else.

My grandma and I went here for a Friday lunch and thoroughly enjoyed it! The service was great and…read morefast! The food was great! I had the monthly special of a catfish poboy which was very good. Different than why you would get in Louisiana but I think of it as a more upscale version! My grandma had the cod sandwich with clam chowder and loved both! I love the idea of monthly specials, so I will have to come back to try more!

My daughter and I stopped by The Stillery after shopping in nearby Cedarburg. She had her heart set…read moreon the BBQ chicken pizza, so we ordered that along with an appetizer of fried pickle chips. The pickle chips were really good and crispy, and the ranch dipping sauce was creamy and full of flavor. The pizza was very thin and I felt it was missing some flavor and could've had more chicken on it but my daughter enjoyed it. Our server was so sweet and attentive, and we really appreciated that. We were surprised that it wasn't very busy for a Saturday afternoon, but that did mean we had the full attention of the waitstaff. I'd be willing to give The Stillery another try in the future and explore some of their other menu options.

Wonderful food, great waitress and excellent bartender. Very nice interior; never been to Port…read moreWashington before and wish we had time to go back.

Since moving to Grafton, we've heard good things about Twisted Willow in Port Washington, and last…read morenight, we decided give dine there. The wife ordered Short Rib and I ordered Walleye. We both had French Onion Soup (three stars) and for desert, we ordered the Flourless chocolate cake. (3 stars) I was happy very happy with the Walleye dinner (Five Stars) Fresh and cooked just right. The roasted vegetables were excellent. We were not happy with the Short rib with mashed potatoes. The Short rib was dry and lacked flavor. It tasted like overcooked pot roast. Mashed potatoes were not much better. (2 1/2 stars at best). A very nice venue/restaurant both inside and out. Great location. Our server was just okay. She seemed to be just "going through the motions" and was not very engaging. (3 Stars). I think that the Twisted Willow is probably a good restaurant with quality food. Perhaps we just came in on a bad night for Short Rib and engaging service. We will most likely give them another try.

Great food and great atmosphere! Quieter inside but has a great patio. Met there for a business…read morelunch and our server was phenomenal. She sensed the business meeting vibe and was so professional and timely. I will definitely be coming here again!

First time checking out this place, and we definitely will be back! Beautifully redone building…read morewith an amazing outdoor area! We were instantly greeted and sat when we walked in, with our choice of indoor or outdoor seating. Our waitress was super nice and quick. I enjoyed the Old Fashioned Flight ($14 for 4 kinds) and the Bayou Mac was amazzzzing. Already looking forward to having it again sometime soon!

The food is superb here compared to Franklin location. You have to enjoy smelling like smoke…read morethough. This has been a every week thing since we discovered it a year and a half ago. We must have tried everything on the menu. The highlights the FULL RACK OF RIBS 20 OUT OF 10 Way to go Anthony. My favorite is Nachos with pulled pork. Mr and I hands down though can't get enough of the loaded spud. The staff is super friendly. They let you sample items. The seating is basic, but it is Cafe style with tables and chairs or booths for 4 people. They serve Pepsi products which is a negative in my opinion. A good ice cold Coke is more fitting. Give them a try you won't be disappointed.

Some of the worst bbq I've ever had in my life. The highlight was average hot link, potato salad…read morethat taste store bought and a half-a** brisket sandwich that makes Buc-ee's brisket sandwich look like Michelin Star. They delivered the dryest brisket that looked like elephant ankles directly from the flat, no round to be found and the chicken was dryer than middle east sand. If you ever had just ok bbq, you will understand my displeasure. I threw the rest of the plate in the trash and 2 bites of the brisket even sauce couldn't save. Hard pass. Never again.

Great great location great burgers I give them a five but why serve excellent food and then serve…read moreit with cheap ketchup!? I've actually ruined the taste of the burger. I took my meal home and then applied real catch-up game changer will be back, but I'll bring my own ketchup! Food is too good to be served with cheap ketchup - spend the extra couple bucks and give it the extra excellent accompaniment it deserves

Well if you are hungry and and want to eat I would not go to this restaurant! We were excited about…read moretrying it out! We were seated at our table. Looked over the menu and picked out our drinks. Then we watched one waitress go by. Another would go by and another. They looked away we are to busy to acknowledge you. Well maybe they can not see us. Shut the menu so the know we are ready to order! Still not even a smile, nod, nothing. More worried about pulling dirty plates off the tables that are finishing up. Hummm there are people waiting for tables. Finally after being passed by continuously we set a timer. We will give it 5 more minutes. STILL not one waitress came to our table. The people that were seated after us were finally served. Really???? We probably won't go back or recommend them.

We were running errands and needed a cocktail to finish off the afternoon! Intrigued by their…read morereputation for great Old Fashioneds, we stopped into Bibinger's! Decent size parking lot available for diners! This spot is a bit rurally located, but a treasure in the rough. The interior is uniquely Wisconsin, blending dive bar with supper club to create an approachable, laid back atmosphere. The bartender was friendly and conversational, yet kept his distance when not needed! The Old Fashioned menu was large, with unique spins on the classic Brandy-forward drink in this neck of the woods! I went with the Haunted Brothel, which had a lovely nuance of chamomile tea and ginger beer to give it a distinct taste! I'd absolutely go back to try another one of the many offerings on the menu!

Biblinger's is an unassuming gastropub nestled off the beaten path in Slinger, WI…read more My first experience here was for a Friday night dinner. We started with cocktails. They have a robust old fashioned menu--all made the Wisconsin style. We ordered the barrel aged old fashioned and asked if it could be made in the classic style (and specified without soda). Our server said, 'of course!' Annnnnd--then we got our drinks and they were both Wisconsin style. Not a huge deal and we did enjoy but a word of warning to those who favor a classic old fashioned with no wash--might have a hard time with that here. For our second cocktail, we got Manhattans which were better! For an appetizer, we were waffling between the spinach artichoke dip and the brussels sprouts. Our server recommended the spinach artichoke dip so we went with that. The dip was flavorful and the tortilla chips are house made. It was good! For my main, I got their eggplant parm, which was ample, saucy, and served on a bed of pasta. I definitely couldn't eat it all in one sitting. It was delicious. Our server was attentive and the prices are reasonable. Get to it!