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El Pig's Butt Bar-B-Q

3.6 (52 reviews)
Open • 8:00 am - 7:00 pm

El Pig's Butt Bar-B-Q Photos

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EL PIG'S BUTT BAR-B-Q ATMOSPHERE

What's the vibe?
Casual
Dogs allowed
Good for groups
Good for kids

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Outstanding fish tacos-only on Fridays
Bobb S.

Been here a few times and a solid option in Kewaskum. The interior is wide open with garage door windows that can open to the street on warmer days. Tap list is acceptable and their margaritas hit the mark-especially impressed with their selection of top shelf tequilas. On Fridays, their fish tacos are outstanding. Generously sized with a perfect batter and fry, try the tacos with their house-made salsa verde. On another visit, execution was a little flawed. Advertised as a wet burrito, the burrito was covered more in a thick paste. The filling was on point but a little dry. Great waitstaff and solid food. A dependable place to stop while in town.

Breakfast burrito with egg, cheese, bacon, and shredded hash browns
Greg B.

I crave a good breakfast burrito, so when I saw that El Pig's has one on their breakfast menu and I didn't have to make modifications to it (I'm not a fan of onions and peppers, which theirs doesn't have), it was a no brainer for me to try. I started driving and placed a pickup order for one with bacon for the meat. The burrito had some heft to it and I appreciated the side of lettuce, tomato, salsa, and sour cream. I was surprised to see the burrito was made more like an omelette then wrapped in the tortilla instead of all the ingredients being cooked separately then combined when rolled up. Not a problem, just something that's different compared to how other restaurants seemingly make theirs. My only complaint is that I wish the potato was more like deep fried hash brown cut into chunks than shredded hash brown. I think the crispy of deep fried hash brown would have given the burrito a wonderful crunchy texture and helped it go from good to great.

Deco

First let's level set. I rarely like ribs. I do not like fatty ribs. My kids do not like to mix food or step too far out of their comfort zone. The Review: RIBS: I frigging loved these ribs!! They are not greasy or fatty. They are super tender and the bones just lightly pull away. I'm didn't even add any BBQ to them as the flavor of the meat was smoked and lightly BBQ'd to perfection. My wife is a a rib fan, and she also starred the ribs. A must have if you like ribs at all!! PULLED PORK CHEESY MAC. - This was fantastic and loved by the entire family. It's not fake cheese, or very dry cheese, or super rich cheesy Mac. This was perfect and the kids loved the BBQ and pulled pork on top. I thought for sure the was going to end up eating this for the kids. Nope! The kids did not like all the deep fried string onions on top, but they did like some. 14/16 years liking onions and pulled pork on top of Mac and cheese?!? Yup, it was that good! PULLED PORK TACO's - this was ordered by my 14 year old son. They were so good none of us got to try them!! Cheeky little squirt! BURGERs - my wife went safe and ordered a basic burger. The meat was quality and the flavor was very good. I can safely say their burgers are very good as well. SERVICE: solid service, pleasant and informative from the menu items to the beer.

Atmosphere
Daniela B.

I visited this restaurant before St. Patrick's Day (and before the "stay-at-home" order was official ), when looking for a local spot for lunch during my day at Sunburst Winter Sports Park, just a few miles away from this bbq joint. This place has a a fun, playful atmosphere. My order took longer than expected, but the quality of the food was fine. I'd like to check it out again. My server was nice and attentive. Best wishes during this contingency, and hope to be back for dinner & drinks in the future.

Brian M.

There have been many restaurants in this particular downtown Kewaskum location with El Pig's Butt being the most recent occupant for about the last four months. This is an older building that has been modernized to have a pleasant well lighted interior. Situated right in the center of the Kewaskum business district you'd think you couldn't ask for a much better location. Seeing the name, you'd really expect this to be a bbq type restaurant. They do have ribs on the menu & perhaps they are awesome, but I'll have to save that for a different review because I didn't try them on this visit. We stopped on a Saturday afternoon around 4 p.m. and we were the only customers at the time. It was one of those "day drinking" type visits. We sat at the bar and the bartender who I believe probably is also the owner or manager was courteous and quick to greet us. My wife had a margarita which she enjoyed. I went with the brandy old fashioned which came in a tall glass at $7.50 a pop. It was a good drink, just a little pricey if you plan to have a few of them. We went with chips & salsa, cheese curds and the classic hamburger. A well prepared burger with crispy fries. The cheese curds had a mild spice added that really added to the flavor beyond a typical order of curds. We were checked on throughout our meal & I never found myself with an empty old fashioned glass. I wish El Pig's Butt well and hope they can make a go of it in a location where so many others have seemed to fail in the past. We'll return and I'll give the ribs a try.

Ribs, Burger and Brisket Sandwhich

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1 year ago

Food is always good, service is good. It's a nice restaurant they do good things in the community as well.

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5 years ago

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Sandra M.

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8 years ago

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3 years ago

Very good street tacos. Spicy. Son had a puppy pancake and it was excellent. Will return next time I'm nearby.

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4 years ago

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4 years ago

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4 years ago

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7 years ago

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3 years ago

Very good service, very good food!!! Will come back! Thanks much. Darlene k Schmitz

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Sandra M.

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3 years ago

We have eaten here a few times and everything was excellent. Sometimes the service is a tad slow. We will continue to eat here on occasion.

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6 years ago

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4 years ago

Great food excellent bartender,don't remember his name but very sweet & attentive. Nice clean place loved it all

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Sandra M.

I’m sorry David but we don’t deliver :/

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The Sweet & Salty Pig - Oreo cake

The Sweet & Salty Pig

4.6(206 reviews)
19.6 mi
•$$

We live in the area and love coming here for brunch, but today we opted to try lunch. Great…read moreatmosphere with simple decor, very clean in the restaurant and bathrooms. Have extended their seating to include outdoor seating. I love eating outside, would love to see them create a divider between the outdoor seating and road, otherwise very nice. Had the Bloody Mary with chaser, slightly spicy, was very good. We started with the tempura brussel sprouts, absolutely delicious. We kept changing our minds on what to eat and we decided on the brisket grilled cheese and we were not disappointed. The Gouda cheese, brisket, and mushrooms were a great flavor. Server was amazing and very accommodating. All in all a fantastic lunch. Highly recommend.

Have eaten a few times at The Sweet & Salty Pig. Really like that they have breakfast and lunch…read moremenu available until mid-afternoon. Recently I had my new favorite, the Maple Glazed Salmon... highly recommend! My wife's meal however was a little lacking, it was a special that day, some type of shrimp risotto that was lukewarm and a little mushy, the side salad was also a wilted, not fresh. This was a let down, because I usually enjoy my meals at the Pig.... Especially the desserts! I'm going to say this was a one off, and will be back for the Honey Glazed Salmon, and of course, the desserts!

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Bar area at brunch

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KRB’s Klingers Real BBQ - Smoked Sausage with potato salad and beans

KRB’s Klingers Real BBQ

4.1(44 reviews)
63.0 mi

Beautiful setting, at edge of the Waushara Country Club, across the road from Big Silver Lake…read more Lots of seating options, many with a view of Big Silver. At intersection of WI Hwys 73 and 21. Lots of parking. The quality of the barbecue has progressively improved since they opened several years ago. Today I had burnt ends, cooked to perfection and nested in BBQ sauce. Savory, not overly fatty, excellent. One side was collard greens which were better than most made down south. The other side was creamy coleslaw which tasted fresh with the right amount of crunch. Bar with several beers on tap. Great sweet tea, just like down south. Counter service prompt, friendly. Highly recommend.

I tried KRB on the way through town. It's a very nice building and layout with friendly and fast…read moreservice at the pick up counter and the bar. I had the two meat and two sides meal and the food was ready quickly. It is a fast casual style where you order at a counter and pick up your food when they call your number. The food was hit and miss I had the brisket and jalapeño cheese sausage with cucumber salad and beans as sides. The good: the brisket was solid if a bit dry 4/5. The sauces were up to par for a BBQ space. The cucumber salad was a 5/5 for me as I really enjoy a cream style with lots of dill and it had that. The bad: the sausage was a big disappointment. It was dry, barely warm and the cheese chunks weren't melted at all. It needs to be warmer and more jalapeño. There was no spice at all. The beans were more meat than bean which I didn't care for. No saucy spice that I expect for BBQ beans. Overall it was fine.

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KRB’s Klingers Real BBQ - Outside

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Parker John's BBQ & Pizza - Sheboygan - Side salad with ranch dressing

Parker John's BBQ & Pizza - Sheboygan

3.9(228 reviews)
30.3 mi
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Only reason why I didn't give a 5 was that the food was just mediocre. No real flavor to the meats…read more The host I believe his name was Oliver- SUCH a sweet, engaging soul. For being a host, he went above and beyond explaining what is on the different menus he handed us. It is rare that nowadays you get more than a hello how are you- from hosts. We had an AMAZING server-her name was Carrissa (on the check) but she has a nickname she goes by instead I think it was Dea or something... She took the time to answer any and all questions we had, told us all about the menu and was EXTREMELY personable. It is not often these days you find a server who enjoys their job. (I work in the service industry as well-so I ALWAYS appreciate finding GOOD servers) We really connected with her and had amazing service! The food wasnt terrible-but not something I would go back for. The brisket was a tad dry and flavorless. The turkey was good. Mac and cheese was horrible. My husband said the peach cobbler was great. All over feel of the place was good, clean and people that worked there all seemed to be friendly.

Parker John's is beautifully situated along the river's edge in Sheboygan, with a fantastic view…read moreand plenty of seating both inside and outside. The menu is jam-packed with delicious options, and our group had a hard time narrowing down our selections! We started by sharing the traditional mild Buffalo wings, burnt ends, and armadillo eggs. The wings were huge, meaty, and packed with an amazing smoked flavor. The burnt ends were incredibly tender, falling apart and practically melting like butter in your mouth. Amazingly, I still had room for the turkey Reuben with waffle fries. It was an interesting twist and a slightly healthier alternative to a traditional Reuben. They also offered a great selection of local beers on tap. Our waiter was extremely friendly and helpful as we worked our way through the extensive menu. We loved everything about this place and would highly recommend it to anyone visiting Sheboygan!

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Parker John's BBQ & Pizza - Sheboygan - Pile O'Pigs greet you at the door

Pile O'Pigs greet you at the door

Parker John's BBQ & Pizza - Sheboygan - Try one of the originals. A hickory smoked pulled pork sandwich. The pork is smoked for 14 hours and is tender and delicious.

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Parker John's BBQ & Pizza - Sheboygan - Wet your whistle at our full bar! From Wisconsin Craft Beers, Loaded Bloody Marys and Signature Cocktails, we have something for everybody!

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El Pig's Butt Bar-B-Q - bbq - Updated October 2026

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