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    The Olde Cedar Inn

    3.6 (32 reviews)
    ModerateNew American, Bars
    Closed Closed

    The Olde Cedar Inn Photos

    Business Info

    THE OLDE CEDAR INN ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for kids
    Good for groups

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    Grasshopper
    Rebecca G.

    Some of my most memorable meals have been had in a little side of the road joint that I wouldn't expect to make a lasting impression and Olde Cedar Inn did not disappoint. It is a smaller place and you do feel cramped at the tables. I actually had to move so the waitress could get to the table behind us. We had a reservation so we were able to get seated right away which was a plus! Just plan ahead for that! The prime rib was delicious and, well, pretty prefect! I have wanted to go back for more since we had it! The side salad was standard and the twice baked potato was good enough, but that prime rib keeps people coming back! The fish was on the drier side in my opinion, but the breading was good and it was not soggy. My son ordered the ribeye which was prepared as requested and was very juicy! We would order the prime rib and steak here again! We finished the meal off with a grasshopper because, why not!?!? Yummy little treat not always offered by restaurants anymore. Great service, friendly staff, and good food! Give it a shot for yourself in you are ever in the area.

    Walleye was mammoth
    Russ H.

    $100 for 5 dinners and staff couldn't be nicer. Let us cut our own cake and provided free plates, knife and lit the candles. All the food was pretty large portions and served piping hot.

    Inside
    Greg B.

    My usual go to for an all you can eat fish fry on Fridays is currently closed for lunch due to cutting hours for the current COVID-19 pandemic, so that led me to seeking out a different place for lunch on a Friday off from work. When I pulled up to Olde Cedar Inn I realized I had been here before, but could only remember that I didn't particularly love whatever meal/experience I had at that time. Regardless, I stayed and ended up having the all you can eat haddock with french fries. There's only one restaurant I've ever been to that has decent crinkle cut french fries (coincidentally that's the restaurant I mentioned above that's currently closed during lunch). Olde Cedar Inn is just another one on the list of bad crinkle cut french fries. Yes, they were cooked fine. No, they had no flavor at all. I'm so thankful that there was ketchup on the table because, even though I'm not normally a ketchup person, it was needed. There were other potato options available when I ordered, but unfortunately potato pancakes was not one of them and I regret not choosing anything else. This alone cost them a star on my rating. The breading on the haddock was certainly crispy. Unfortunately, it also absorbed much of the oil that it was cooked in so the plate was a bit greasy. I was also surprised at just how much the breading overpowered the flavor of the haddock, which isn't a unflavorful fish. I didn't hate it, but I didn't love it. Nothing was done to distance customers and neither of the two staff members I saw were wearing masks at any point during my visit. As I've mentioned in other reviews, I don't care if you don't want to wear a mask to protect yourself during the current COVID-19 pandemic. That you won't wear one to help protect your customers or try to seat customers apart from each other is flat out irresponsible. The place was fairly empty when I got there, but as my meal progressed more people came in and the staff was constantly trying to sit customers at tables right next to each other instead of intentionally spreading them out. Now that I'm leaving a review I have a reminder as to why I've decided to not go back. Hopefully you will avoid Olde Cedar Inn as well.

    Burger with all the fixings

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    6 months ago

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    3 years ago

    Broasted chicken is some of the best I've ever had. The staff was attentive and the drinks were well poured.

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    4 years ago

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    8 years ago

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    8 years ago

    Good portions of perch and broasted chicken! Make reservations as it is very popular! Friendly atmosphere! We will return!

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    10 years ago

    Overpriced. The food was okay. Service was slow and had to ask repeatedly for drinks or anything we needed. Was very loud and noisy.

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    Krimmer's Restaurant

    Krimmer's Restaurant

    4.0
    (68 reviews)
    4.3 mi
    $$$

    We previously had good visits with this restaurant, those times the food, drink, and service was…read moreperfect. We were here a week ago for our anniversary and it was not the same. The restaurant was clean upon arrival, and seemed to be a normal night for this restaurant even had the piano playing in the background. That's all when things started to snowball, upon being greeted at the hostess desk we were invited to help ourselves to a seat at the bar as they would be with us in a few moments. We had a reservation so this was odd but ok. They came back and just pointed us to a table from the bar. Waited a good while to finally get our drink order taken. Mine came quickly the misses had to wait for a good while for hers which was disappointing as we were already previously seated at the bar where we were pointed to help ourselves to a table. She said something about her water being off flavored and shortly after noticed a chunk of something stuck to the inside of her water cup. We decided to order an appetizer of the bacon jam toast thing as it was obvious at this point the staff was struggling to keep up with all the tables and they needed a moment to regroup before placing a whole meal order. The appetizer was great delicious and left us wanting more. We then ordered our steaks mashed potatoes and tried the lobster mac. All of that tasted great also. We were questioning each other where the lobster was in the mac and overheard the waitstaff talking to what sounded like a regular that they ran out of lobster. (They told them to enjoy a round of drinks on them someone was already running to get more). We finished with desert as it was our anniversary the peanut butter cheesecake. Upon arriving at the table it looked as though it had fingerprints on the side like someone used their fingers to place it on the plate. We ate it and again was very good rich and had a great flavor. You probably would ask yourself if we told them any of these things, they apologized for wait to be seated, apologized for the service several times stating "there's a few large groups in back" on their own. Replaced the water cup and said sorry about that. They knew they were out of lobster and tried to pull one more dish before getting more. Lastly we were done when desert came and just wanted to leave. Definitely not going back here anytime soon!

    First visit. All I can say is very disappointing. I had high expectations. I had one cocktail and…read morewas charged an extra $3.50 for ice. We had a crap cake appetizer and virtually no crab, just breading. I can't recommend and I see no reason to visit again.

    Photos
    The bill. 3.50 for ice.
    The bill. 3.50 for ice.
    Crab cakes
    Crab cakes
    Filet with scallops

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    Filet with scallops
    Bibinger's

    Bibinger's

    4.0
    (176 reviews)
    4.8 mi
    $$

    We were running errands and needed a cocktail to finish off the afternoon! Intrigued by their…read morereputation for great Old Fashioneds, we stopped into Bibinger's! Decent size parking lot available for diners! This spot is a bit rurally located, but a treasure in the rough. The interior is uniquely Wisconsin, blending dive bar with supper club to create an approachable, laid back atmosphere. The bartender was friendly and conversational, yet kept his distance when not needed! The Old Fashioned menu was large, with unique spins on the classic Brandy-forward drink in this neck of the woods! I went with the Haunted Brothel, which had a lovely nuance of chamomile tea and ginger beer to give it a distinct taste! I'd absolutely go back to try another one of the many offerings on the menu!

    Biblinger's is an unassuming gastropub nestled off the beaten path in Slinger, WI…read more My first experience here was for a Friday night dinner. We started with cocktails. They have a robust old fashioned menu--all made the Wisconsin style. We ordered the barrel aged old fashioned and asked if it could be made in the classic style (and specified without soda). Our server said, 'of course!' Annnnnd--then we got our drinks and they were both Wisconsin style. Not a huge deal and we did enjoy but a word of warning to those who favor a classic old fashioned with no wash--might have a hard time with that here. For our second cocktail, we got Manhattans which were better! For an appetizer, we were waffling between the spinach artichoke dip and the brussels sprouts. Our server recommended the spinach artichoke dip so we went with that. The dip was flavorful and the tortilla chips are house made. It was good! For my main, I got their eggplant parm, which was ample, saucy, and served on a bed of pasta. I definitely couldn't eat it all in one sitting. It was delicious. Our server was attentive and the prices are reasonable. Get to it!

    Photos
    Entry way.
    Entry way.
    Eggplant parm
    Eggplant parm
    Eagle rare 10 year Manhattan

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    Eagle rare 10 year Manhattan
    Nuckleheadz Bar & Grill

    Nuckleheadz Bar & Grill

    4.5
    (19 reviews)
    2.9 mi
    $$

    Apparently I didn't leave a review for Nuckleheadz after the one other time I had dinner there, so…read moreI had to leave one this time. I called in an order to go for a four piece cod dinner with seasoned waffle fries and cheese curds as an appetizer. Unlike so many other restaurants that serve crappy cornmeal breaded cheese curds that don't get crunchy and retain too much grease, the cheese curds at Nuckleheadz are true breaded cheese curds that get perfectly crunchy. I wish every every restaurant would serve the right kind like Nuckleheadz does, but I guess that's one of the things that makes Nuckleheadz special. Speaking of special, I LOVE it when the breading on fish has herbs and/or spices mixed in. It just gives the fish a little something extra. The herbs that Nuckleheadz puts in the batter they use on their cod (maybe their other fish too, I'm not sure) are phenomenal. I'm not usually big on cod, but I'm big on their cod because of it. Seasoned waffle fries are the king of all fries so that was a no-brainer. The weekly specials they post on social media often intrigue me and the hangover hash appetizer sounds fantastic (tater tots covered with bacon, nacho cheese, shredded cheese, and fried eggs), so I look forward to ordering that the next time I dine-in on a day that isn't Friday and I can't wait to get the fish fry again on a Friday with the best cheese curds around.

    Went here for a birthday party and thought we were in the wrong place. This little spot is set off…read morethe back of what looks like somebody's house. The bar/restaurant is located in the back of the house in what could be considered the basement. Still, this place is not divy. The beautiful wood interior makes this place feel very warm and cozy. There is a bar area with high top tables and two dining areas with booths and tables, as well as an enclosed outside patio area. When we went, they had a nice fire going in their outdoor fire pit, which made for a nice place to gather and enjoy the night air. We did not have any food from here, only cocktails, but the bar service was fairly quick, and the drinks were good.

    Photos
    Inside
    Inside
    Four piece cod with waffle fries
    Four piece cod with waffle fries
    Outside

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    Outside
    Lucky Shotz

    Lucky Shotz

    4.0
    (13 reviews)
    2.3 mi

    I had a coupon for Lucky Shotz and it was a Friday night in Wisconsin, so stopping in for a fish…read morefry just made sense. I got mozzarella logs for an appetizer and went with perch and potato pancakes for the entree. The menu says the mozzarella logs were Italian breaded, but my waitress informed me that they instead had wonton style. In addition to being wonton wrapped it was almost like they were battered, but very dryly so there was a dust or powder on the outside that was kind of unpleasant. If this is a permanent change in style I wouldn't get them again. I really enjoyed the potato pancakes. They were clearly homemade and had some nice crispy edges. I appreciate that they came with both syrup and applesauce by default because I will always ask for syrup for my potato pancakes and having applesauce too is a bonus. I'd venture that most places that serve perch do it with beer batter. Having it breaded with cornmeal was certainly different. I don't think the breading accentuated the flavor of the perch like beer batter does and maybe even covered it up more than I would have liked, but I enjoyed the crispiness it achieved. The menu didn't specify lake perch or yellow perch, so I was expecting something cheaper like pike perch when it said the meal came with five pieces. Instead, it was yellow perch, which is fantastic, but I find it odd they give you two and a half butterflies instead of a full three. Raise the price a little if you need to and give us the full third butterfly.

    Great time here great drinks here and everyone was talking about Rebecca they even has a countdown…read moreto when she will be at the bar. I'm not quite sure but had an excellent time . See ya soon

    Photos
    Bar area
    Bar area
    Mozzarella logs
    Mozzarella logs
    Outside

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    Outside

    The Olde Cedar Inn - newamerican - Updated July 2026

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